Sake Soy Marinade Recipes

For best results, partially freeze meat before slicing. Slice the beef into thin 2-inch strips, cutting against the grain. Combine all marinade ingredients in small bowl. Divide the marinade between 2 large resealable plastic bags. Divide meat between the 2... - 40.8724

Select a shallow dish just large enough to hold pork chops in a single layer. In dish, stir together sake, onions, ginger, soy sauce, and garlic. Lay chops in marinade; cover and refrigerate for at least 2 hours or until next day, turning chops over... - 36.4685

1. In a small bowl, combine soy sauce, sake, mirin, garlic, green onions, ginger, wasabi and sugar. Mix well. 2. Place fish in a shallow baking dish and pour marinade over. Cover and marinate in refrigerator overnight. 3. Preheat grill. 4. Remove fish from... - 31.6279

Cut chicken into 1-inch pieces. To prepare marinade, in bowl combine soy sauce; dry sherry, sake, or mirin; gingerroot; garlic; and sugar. Add chicken. Marinate about 30 minutes at room temperature; stir once or twice. Drain. Roll the chicken pieces in... - 38.8838

MAKING 1. In a blender. combine soy sauce, sake or dry vermouth, sugar, tomato paste, cloves garlic and gingerroot, and blend well SERVING 2. Use with chicken, pork or fish - 28.2285

GETTING READY 1) Thoroughly clean the joint. 2) In a bowl,mix together all ingredientsand marinate joint, leaving for atleast 12 hours in fridge. 3) Preheat oven to desired temperature of 200° C. MAKING 4) Arrange joint in roasting tin, on trivet. 5) Allow... - 39.509

GETTING READY 1) Scrub the clams and remove from shells. MAKING 2) In a bowl, combine soy sauce, broth, sugar and sake or sherry. 3) Heat a skillet with oil, sauté the onions, eggplant, mushroom and bamboo shoots for 5 minutes. 4) Add the clams with the... - 41.3958

GETTING READY 1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes. 2) Drain the lobsters and cool. MAKING 3) Split and clean the lobsters. Wash the shell 4) In a bowl, combine soy sauce, sake or sherry and Tabasco. 5) Marinate... - 37.8451

This sweet tasting sauce originally came from the Japanese way of cooking Teriyaki. Here are four different styles of making Teriyaki Sauce. - 44.1457

GETTING READY 1) In a saucepan, mix sake or dry sherry, sweet sherry, soy sauce, sugar, salt and pepper. 2) Bring to a boil and simmer for 5 minutes and cool. 3) Marinate the squabs in the mixture and let it marinate for 4 hours or overnight. 4) Oil a... - 42.3527

GETTING READY 1) Cut the duck into small pieces and remove as much as fat as possible. 2) In a bowl, mix together sake or sherry, salt, pepper, ginger and Ac-€™cent. 3) Marinate the duck in it for 4 hours or overnight. MAKING 4) Drain the duck reserving... - 45.8577

Wash and trim spinach, then blanch and drain. Wash mushrooms and cut in half. Cut tofu into 3/4-inch pieces. Combine marinade ingredients in a bowl. Pour marinade into a large resealable plastic bag. Slice meat against the grain into thin strips about 2 to 3... - 40.8187

Combine all ingredients except catfish. Marinate fish in sauce for 1 hour. Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade. - 26.1666

GETTING READY 1. Take a 1 ½ quart mixing bowl and prepare a marinade by mixing soy sauce, sake, grate ginger and sugar. Add chicken to the marinade and allow to refrigerate overnight. 2. Preheat broiler before use. MAKING 3. Take 20 skewers and arrange the... - 39.7166

GETTING READY 1) In a bowl, add the marinade ingredients, blend well. 2) In a flat dish, marinate the fillets for about 30 min, lightly dust with the flour, reserve the marinade. MAKING 3) In a frying pan with heated ... - 45.8404

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the... - 32.1652

Remove the tentacles from the squid, then rub away the outer skin. Set side. Put the soy sauce, sake or sherry and sugar into a small saucepan and bring to the boil. Remove the pan from the heat and pour the mixture into a large shallow dish. Arrange the... - 30.4186

1. Combine MARINADE ingredients. Stir until sugar dissolves. Pour marinade over fish, refrigerate, and marinate for 30 to 60 minutes. Turn fish once. 2. Drain fish and reserve marinade. Heat oil in skillet over medium heat. Add fish and cook until delicately... - 34.4275

First, prepare the marinade. Combine all the ingredients in a medium-sized shallow bowl, beating until they are thoroughly blended. Add the chicken pieces and baste well. Set aside at room temperature for 20 minutes, turning and basting the chicken from time... - 31.825

Mix together the ingredients for the marinade in a shallow dish. Add the steaks and baste them well with the marinade. Leave to marinate for 30 minutes, basting occasionally. Remove the steaks from the marinade and pat dry with kitchen paper towels. Reserve 4... - 36.9941

1. Cut chicken into bite-sized pieces. Combine MARINADE ingredients and then add chicken. Mix well by hand and let stand for 30 minutes. 2. Add egg white and mix well by hand. Add cornstarch and mix again. 3. Heat oil in a wok or heavy skillet to medium... - 39.6323

1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance. 2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 37.3056

First prepare the spareribs. Using a sharp knife, carefully open out the flesh to make three 'wings', then criss-cross all of the meat (and bone) with small, deep incisions, taking care not to cut through the meat entirely. To make the marinade, combine all... - 37.2773