Sake Broth Recipes

Wash and trim spinach, then blanch and drain. Wash mushrooms and cut in half. Cut tofu into 3/4-inch pieces. Combine marinade ingredients in a bowl. Pour marinade into a large resealable plastic bag. Slice meat against the grain into thin strips about 2 to 3... - 40.8187

Combine beef, flour, eggs, salt and pepper. Mix lightly, shape into small balls. Place in greased baking pan and bake at 400° for 14-17 minutes. Mix cornstarch, sugar, shoyu, beef broth, sake, ginger and garlic and cook until thick. Add meatballs and... - 39.9275

MAKING 1) In a heavy skillet, stir-fry the onion, pork, carrot and ginger in vegetable oil for 3-4 min over a low heat. 2) In a mixing bowl, add sugar, soy sauce, sake and dashi broth, blend well and stir into skillet. 3) Cook further until most of the... - 38.922

GETTING READY 1) In a bowl, combine soy sauce, broth, sake, sugar, pepper and Ac-€™cent. MAKING 2) In a large saucepan, heat oil and brown steak in it. 3) Push to one side of the pan and pour ½ cup soy sauce mixture over it. 4) Add the onions, celery,... - 45.2642

GETTING READY 1) Scrub the clams and remove from shells. MAKING 2) In a bowl, combine soy sauce, broth, sugar and sake or sherry. 3) Heat a skillet with oil, sauté the onions, eggplant, mushroom and bamboo shoots for 5 minutes. 4) Add the clams with the... - 41.3958

In a 3- to 4-quart pan over medium-high heat, stir sesame seed until golden, 4 to 6 minutes. Remove sesame seed from pan and set aside. Remove ends and strings from pea pods. In pan, bring 3 inches water to boiling; add peas. Cook, uncovered, just until peas... - 37.443

MAKING 1) In a skillet with oil, saute the tofu, carrot and mushrooms gently over a medium heat. 2) Stir in the dashi broth, soy sauce, sugar, sake and salt, blend well; add the string beans and cook further until most of the liquid has been absorbed. 3)... - 39.5247

GETTING READY 1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce. MAKING 2) Now, brush the edges of a wonton wrap with water. 3) Put some chicken mixture on half part of wonton wrap. 4) Fold it over the mixture to for a... - 44.6221

To a 5 to 6-quart pan on medium high heat, add oil. When hot, add pork and brown well, 10 to 15 minutes. Drain fat from pan and discard. Add broth, ginger, sake, soy, garlic, and onions. Cover and simmer gently until a thermometer inserted into the center of... - 40.2111

MAKING 1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals. 2) Chop off the hard portion of the cabbage leaves, place... - 40.3504

MAKING 1) Dice the fillets into small pieces on a cutting board. 2) Grind the pieces into a paste in a food processor, season well, shape fillet mixture into small dumplings. 3) Add the dumplings to heated dashi broth, on boiling add all the remaining... - 41.4854

GETTING READY 1) In a saucepan, heat the ingredients for the dipping sauce; chill. 2) Drain, cut the tofu into 10-12 pieces and dust them with the potato starch. MAKING 3) In a saucepan with salted boiling water, add... - 42.1889

GETTING READY 1) Make a mixture of water, sake, corn starch, hoisin sauce, oyster sauce, soy sauce and chili puree. MAKING 2) Take a wok or 12-inch skillet, heat it and oil to it. 3) Add... - 43.9439

GETTING READY 1) Make a mixture of water, sake, orange juice, soy sauce, corn starch, orange peel and chili puree. MAKING 2) Take a wok or a 12-inch skillet and spray cooking spray. Heat it. 3) Add chicken and... - 40.9992

MAKING 1) Remove 2-3 outer layers of the shoot and trim 1 inch tip; make a deep cut vertically on the shoot towards its center. 2) In water from washing rice submerge the shoots and allow to a boil; reduce the heat and simmer for 40-50 min until... - 37.8931

MAKING 1) In a large skillet , saute the chicken, carrot, onion, and potato in sesame oil over gentle heat for about 2 min. 2) Stir in the dashi broth allow to boil, skim any scum on the surface, add sake and lower the... - 41.4247

1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white, and dredge in panko. 2. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 4 minutes on each side or... - 40.8404

MAKING 1. Take a bowl and mix in all the ingredients and let it stand for ten minutes 2. Mix well again before serving SERVING 3. Serve with Japanese butterfly shrimp or tempura - 33.6279

MAKING 1) Thinly slice the deep fried tofu on removing excess oil by rinsing in hot water . 2) In a saucepan, allow the dashi broth to boil; reduce the heat to add the miso- broth mixture. 3) Further add the sliced tofu,... - 35.0818

GETTING READY 1) In a large bowl, mix sake, gingerroot, red pepper and garlic. 2) Add beef to this mixture, cover it and refrigerate it for 15 minutes. 3) Prepare the noodles as per package instructions. MAKING 4) In a small bowl, mix water, corn starch... - 45.1801

MAKING 1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min. 2) When the rice becomes soft, stir in the beaten eggs and cook for... - 37.7969

To prepare 1. If using shiitake mushrooms, soak in 2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Discard stems and notch a decorative cross design on caps. Add caps, 1... - 39.8658

Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.591

MAKING 1) In a large pan, add the carrot, konnyaku, tofu pouch, snow peas, and mushroom alongwith the flavoring stock and simmer for 6- 7 min, or until carrot are tender; drain well. 2) With a mortar and pestle, grind the... - 40.736

MAKING 1) In a skillet, braise the chiken in soy sauce and sugar for 2 min and keep aside. 2) In a large pot, saute the konnayaku, lotus root, burdock root and shiitake mushrooms, in oil for 1/2-1 min; add the... - 40.902

MAKING 1) In a saucepan, add the ingredients for the broth, blend well, allow to boil and keep aside. 2) On a large platter, nice arrange the meat, green onions, shirataki, tofu, and chrysanthemum leaves. 3) In each serving... - 45.3275

1. In a wok or deep 12-inch skillet, heat 1 tablespoon of the oil over moderately high heat. Add the pork and stir-fry for 5 minutes. Using a slotted spoon, transfer to a plate and keep warm. 2. Heat the remaining 1 tablespoon of oil in the wok; add the... - 32.1123

MAKING 1) In a strainer lay the fillets and pour over boiling water. 2) In a pan with water, add sake then submerge the fillets and cook over medium heat until boiling; when the fillets are almost half cooked, add mirin,... - 35.167

MAKING 1) In four heatproof containers, add the chicken, shrimps, shiitake mushrooms, and ginkgo nuts. 2) In a large bowl, add the dashi broth, mirin, salt, soy sauce, and beaten eggs, blend well; pour the bowl mixture into... - 41.2218

MAKING 1) In a saucepan, bring the dashi or the broth and clam juice to a boil. 2) Put the clams and onions into it. 3) Cook over medium heat until clams open. 4) Stir in the parsley, soy sauce and sake. SERVING 5) Serve hot in deep bowl plates. - 38.1256

GETTING READY 1) Cut the beef into thin slices. 2) Arrange on paper towels and drizzle with the cornstarch. 3) In a medium bowl, combine the soy sauce, sake, and sugar. 4) Now add the meat and stir to mix well. 5) Cover with lid and allow to stand for 20... - 44.6402

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap. 2. Combine SEASONING ingredients and bring... - 44.8638

Whisk the sauce ingredients together in a small bowl until evenly blended. Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan. Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.8142

For easier slicing freeze beef until partially frozen. Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long. Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve. Prepare... - 44.4999

1. Rub half the garlic onto the beef; sprinkle with pepper and set aside for 30 minutes. 2. Combine the teriyaki sauce ingredients in a small saucepan; cook, stirring constantly, over medium heat until the sauce boils and thickens. Remove from the heat; cover... - 28.3963

1. Soak freeze-dried tofu in warm water until soft (1-2 hours). Weigh down with plate or drop-lid so that tofu is entirely immersed. When soft, rinse in cold water and squeeze out excess water by pressing tofu between palms. Repeat until water no longer comes... - 39.8913

1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve. 2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 36.9992