Deliciously sweet and amazingly gorgeous sago orange or lemon sauce is truly a wonderful treat for the whole family. Yes my family is in love with this sago orange or lemon sauce and I assure even yours will like it equally. Just give it a try and sit back... - 34.3361

Looking for a quick dessert to cook? This Steamed Sago Fruit Pudding is a quick and incredibly delicious dish that is highly satisfying. Steamed Sago Fruit Pudding is a great way of enjoying a nutritiously rich sweet dish! - 44.8019

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2 cups. - 36.377

Combine sugar, orange juice, water, and lemon. Bring to a boil. Mix cornstarch and water to a smooth paste. Stir into hot fruit juice. Cook, stirring constantly, until clear and thickened. Add candied fruits and nuts. Chill before serving. - 40.3199

Combine and bring to boil; simmer until thick and clear, stirring often. - 19.3075

Combine all ingredients in 1 -qt measure. Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring once. - 20.8286

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with us! - 33.7307

In saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in butter or margarine and lemon juice. - 21.9187

Melt butter in a skillet. Add sugar, lemon juice, onion, monosodium glutamate, salt, pepper, cabbage, and orange pieces. Stir to mix thoroughly. Pour in orange juice. Simmer, stirring occasionally, until cabbage is just tender, about 3 minutes. - 31.9457

Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish. Stir in orange juice and lemon juice. Cover and microwave 3 to 4 minutes or until thickened. Stir every minute during cooking. Add beets and microwave 5 to 7 minutes or until hot. Stir... - 32.0352

Orange Roughy With Tarragon Sauce is another tasty seafood delicacy. The Lemon juice gives the Orange Roughy With Tarragon Sauce a tangy and energizing taste. - 33.9779

Tuck wing tips under back of duck. Brush with melted butter. Place breast side down on trivet in 2 quart oblong glass baking dish. Set aside. In 1 1/2 quart casserole, combine vinegar and sugar. Microwave at high (10) 2 minutes, until lightly browned;.stir... - 40.7886

Preheat oven to 375°F. Thoroughly grease 10-inch springform pan. Beat together cream cheese and butter in large bowl until creamy. Blend in sour cream. Add sugar, cornstarch, lemon juice and vanilla; beat until well blended. Add eggs, one at a time, beating... - 44.1546

Put the above ingredients in the blender for 10 seconds. - 17.5595

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 28.5806

Combine fruit juices; add sugar. Gradually stir in milk; pour into refrigerator tray. Freeze till firm; break in chunks and beat with an electric beater till smooth. Whip evaporated milk till stiff; fold into frozen mixture. Return to tray; freeze firm. For a... - 24.4152

Orange Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Orange Pudding recipe! - 41.5317

Deliciously sweet and amazingly gorgeous orange sauce is truly a wonderful treat for the whole family. Yes my family is in love with this orange sauce and I assure even yours will like it equally. Just give it a try and sit back and relish the taste. - 36.9313

The red plum sauce is a cooked fruit sauce prepared with plum jam. Flavored with lemon and orange rind, the red plum sauce is savory and sweet with a hint of mustard to it. - 26.4433

Want a great fruit sauce for your duckling? This Orange Sauce is sure to make your Duckling seem more tasty and delicious. With a rather complimenting fruit and sherry flavoring this Orange Sauce For Duckling is just you need to serve for any occasion. Also,... - 25.7706

In small saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till thickened and bubbly. Remove from heat; stir in butter or margarine and lemon juice. - 23.8328

In small saucepan, mix sugar, salt and cornstarch. Stir in orange juice, lemon juice and water. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat Cool. - 32.2161

1. Mix orange juice, marmalade, lemon juice and ginger in 2-cup measure. Microwave uncovered on high 1 to 2 minutes or until boiling. 2. Mix cornstarch and water; stir into orange juice mixture. Microwave uncovered on medium-high (70%) 1 to 2 minutes,... - 27.4132

Beat egg yolks. Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened. Remove pan from the heat, and cool slightly. Beat egg whites and salt until stiff; add vanilla. Then fold in sauce mixture. May be served hot... - 29.0142

Turn on broiler. Cut the fillet in half and place on broiler pan (use toaster oven if you have one). Rub with a few drops oil. Heat 1 tablespoon oil in small skillet. Saute raisins and pine nuts over medium heat until pine nuts color, about 2 or 3... - 36.8469

This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds! - 32.0883

Cut the top zest from the oranges, then cut this into narrow matchstick pieces. Soak in the water for 30 minutes, then simmer in an open pan for 10 to 15 minutes, or until the liquid is reduced to 150 ml/1/4 pint and the zest is tender. Halve the oranges and... - 36.1351

Combine sugar, salt and cornstarch thoroughly in saucepan. Stir in lemon juice and boiling water gradually. Set over high heat and bring quickly to a boil, stirring constantly. Turn down heat and boil gently 1 minute. Remove from heat and stir in lemon rind,... - 31.4569

Mix cornstarch with sugar. Blend to a smooth paste with water and honey. Heat orange juice, lemon juice, and rind. Add gradually to cornstarch mixture. Cook over direct heat until thickened. Stir in rhubarb and salt. Simmer for a few minutes - 34.8813

Citrus Sauce Pears is a very tempting recipe that you must try out. Prepare the Citrus Sauce Pears effortlessly in a jiffy and let us know after you've enjoyed it ! - 31.0349

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the... - 39.8789

Put ham slice into a baking dish. Insert whole cloves in ham slice at 1-inch intervals. Sprinkle a mixture of the brown sugar, dry mustard, and orange and lemon peels over the surface of the ham. Pour 1 cup of the orange juice over ham. Bake at 300°F about... - 35.329

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.4304

Arrange the duck portions on a rack in a large deep dish. Cook covered on medium for 45—60 minutes. Reposition and turn the pieces over several times during the cooking period and drain off the surplus fat. Test to see that they are cooked by piercing with... - 29.7818

Simmer orange juice, lemon juice, and honey. Add butter and raisins if desired. Add the arrowroot mixture and simmer until thick,- stirring constantly, about 3 minutes. - 25.8079

In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy. Roll into log shape or pipe into rosettes. Refrigerate until firm. Cut log into 1 inch (2.5 cm) thick slices. - 28.0456

Saute onion and garlic in butter in a saucepan. Add honey and next 5 ingredients, stirring well. Bring to a boil. Dissolve cornstarch in orange juice. Add to onion mixture. Bring to a boil, and cook 1 minute, stirring constantly, remove from heat. - 33.7751

This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my... - 39.9448

Heat and pour over German Pancakes or crepes. Add fruit and Cool Whip - 18.7835

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Filets of fish in a tangy sauce for your dinner today! A meal appropriate for the day, because its easy on the steps involved! Watch Mark cook this easy dish up! - 77.1939

Grate peel from one orange (2 teaspoons). With vegetable parer, shave peel from other orange in long thin strips (34 cup). Squeeze juice from oranges (2/3 cup). In heavy skillet, cook and stir sugar and vinegar just till sugar caramelizes to a rich brown. At... - 32.311

1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth. - 19.8037

In saucepan, whisk together orange juice, sugar, cornstarch and lemon juice; cook over medium heal, stirring often, for about 10 minutes or until thickened. Refrigerate for at least 2 hours or for up to 2 days. - 22.8342

1. Add 1/2 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 2. Add the orange juice and boil for 1 minute. 3. Cool until lukewarm and then add the lemon juice and sugar. 4. Pour the mixture into an ice tray... - 33.7246

Combine orange juice and lemon juice. Add enough water to make it 1 1/4 cups. Blend in some juice mixture in cornflour to make a paste. Combine rest of the juice mixture, sugar and syrup in a pan and place it over medium heat. Stir until sugar dissolves. Add... - 33.8018

In 4-cup measure or small bowl, combine sugar, cornstarch and salt. Stir in water and butter. Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute. Stir in peel and juices. Serve warm on cake desserts,... - 31.736

In a small saucepan, heat orange juice, sugar and cornstarch until boiling. When thick add butter, lemon juice, sherry, oranges, pecans and cherries. Do not include liquid from oranges and cherries in the sauce. - 27.2509

Cream the butter with the orange rind. Mix the flour and sugar and beat into butter. Add water to the orange juice to make up to 2/3 cup. Add to beaten egg yolk and beat into mixture. Do not worry if it curdles; it will become smooth as it cooks. Stir the... - 32.334

Fasten neck skin of duckling to back with skewers. Lift wing tips up and over back for natural brace. Place duckling breast side up on rack in shallow roasting pan. Prick skin with fork. Roast uncovered in 325° oven until done, about 2 1/2 hours, removing... - 39.1137

Combine all ingredients in saucepan; cook, stirring constantly, until clear. Refrigerate until ready to use. - 22.0097

Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home. - 39.9989

Bitter Seville oranges are best for this dish. Draw the duckling; mince the liver, having removed the gallbladder, and mix it with the juice of 1 orange. Put this mixture aside on a plate. Fill the carcase of the duckling with 6 tablespoonfuls of butter (2... - 33.8597

The combination of chicken and orange - how do you like the idea? Sounds just yummy, right. You can very well guess the preparation from the name - chicken balls in orange sauce. It is one of the favorite dish, for those who like Oriental cuisine. So, watch... - 109.169

Blend all ingredients together; chill for 1 hour. Spoon sauce over ice cream and cake if desired. - 22.2745

In saucepan, combine all ingredients. Cook over low heat, stirring until thickened. - 23.1

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole. 2. Cover tightly and microwave on high for 5 minutes. 3. Stir apples and continue microwaving on high for 9 minutes. 4. Cool apples. Transfer to a food processor or... - 28.7507

In a saucepan, combine sugar, cornstarch, water, and orange rind. Boil 5 minutes, stirring occasionally. Remove from heat and add orange juice and lemon juice. - 21.5277

In a small saucepan over medium heat, cook orange juice, uncovered, until reduced to 1 cup. Mix cornstarch and water in a small bowl. Add some of the hot juice, mix well and pour entire mixture into pan. Add sugar and cook 1 to 2 minutes, or until... - 29.2621

In 4-cup measure or 1 1/2-qt mixing bowl, combine butter, sugar, cornstarch, orange juice and water. Microwave at High 4 to 6 minutes, or until mixture comes to full boil, stirring after 3 minutes. Stir in lemon juice. (Reheat, if necessary, to spoon on... - 25.4106

MAKING 1.Cream the butter with the sugar. 2.Put into a saucepan over hot water and add the boiling water. 3.Then beat in the stiffly beaten whites of the eggs, the orange juice and lemon-juice and continue beating until light and foamy. SERVING 4.Serve with... - 30.6974

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder. Use with Choose-a-Sauce Chops. - 25.5137

Combine the undiluted orange juice concentrate with maple syrup in a saucepan and heat until warm, if desired. Beat the egg whites until stiff but not dry. Beat the egg yolks in a bowl until lemon-colored. Stir in the salt, flour and cottage cheese, then fold... - 34.4434

Combine sugar, water, orange juice, lemon juice, orange rind, salt and vanilla in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until mixture boils. Add pear halves. Cover and microwave at high setting 14 minutes, or until pears are... - 34.3948

1.Combine orange juice, lemon juice, honey, and orange peel in a small saucepan. Bring to a simmer. 2.Add pear halves, cover and simmer for 15 minutes or until pears are tender. Remove pears from pan. 3.Simmer sauce for 5 more minutes. 4.Pour sauce over pears... - 31.7576

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves,... - 32.844

1. In a 3 1/2-quart electric slow cooker, combine the chicken pieces, tomatoes with their liquid, zest of 1 orange, orange juice, tomato paste, onion, carrots, basil, oregano, thyme, rosemary, garlic, and pepper; mix well. 2. Cover and cook on the low heat... - 30.5755

1. Scrub beets. Cut off tops. Peel if necessary and cut into small cubes. 2. Cook beets. 3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid. 4. Combine cornstarch, salt, sugar, orange... - 40.1759

Mix sugar, salt, and cornstarch well. Stir in orange juice. Cook until thickened; stir constantly. Remove from heat; stir in lemon juice and butter. Pour sauce over beets; stir carefully. - 27.3109

Slice orange and lime in half; remove seeds and dice with rind. Dice 1/2 seeded lemon with rind as well. Place diced fruit in food processor and mix well. Add strawberries and blend 30 seconds; set aside. Place both sugars and water in saucepan; bring to... - 36.6167

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered. 2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask... - 30.5118

Drain off all but 2 tablespoons fat from roasting pan, leaving brown residue in pan. Add 3 tablespoons flour and stir until smooth. Add 1/2 cup water gradually, stirring constantly. Continue to stir until boiling; cook 1 to 2 minutes longer. Blend in % cup... - 21.812

MAKING 1) In a bowl, mix the cornstarch and the beet juice 2) In a saucepan mix together the orange juice, lemon juice and vinegar \ 3) Then add in the cornstarch 4) Cook the mixture till it becomes clear 5) Add in the sugar, salt and beets 6) Heat thoroughly... - 46.0204

Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819

Dissolve bouillon granules in boiling water. Add orange juice and remaining ingredients except lobster, stir well. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Lift meat through split shell to rest on... - 31.8517

In saucepan combine cornstarch, peel, and nutmeg; stir in orange juice, Cook and stir till bubbly. Stir in lemon juice. Brush chops with sauce. Broil chops 3 to 4 inches from heat for 4 minutes; turn and brush with sauce again. Broil chops 5 to 6 minutes... - 30.1422

Peel apples, and cut in half length wise; remove core. Arrange apples in a single layer in a 10- x 6- x 2-inch baking dish. Combine next 4 ingredients in a small saucepan; bring to a boil, and pour over apples. Cover and bake at 350° for 30 minutes or... - 33.8248

With vegetable peeler, remove the outer colored layer of oranges. Cut enough of orange peel into slivers with sharp-knife to measure 3 tablespoons. Squeeze juice from oranges to measure .1 cup. In small saucepan, simmer juice and slivers over low heat 5... - 30.0316

To dress ducks with orange is an orange flavored duck recipe. Oven roasted and served with an orange sauce prepared with orange peels and rind, the ducks with orange is flavorful and sharp tasting with the tang of orange. Served with orange slices as garnish,... - 46.1902

Quail Fricassee In Orange Sauce tastes great. Quail Fricassee In Orange Sauce is an easy to make sauce. The chicken broths enhance the taste of Quail Fricassee In Orange Sauce. - 39.2701

Tuck wing tips under back of duck. Brush with melted butter. Place breast side up on trivet in broiler pan. Set aside. In 1 1/2 -quart casserole, combine vinegar and sugar. Microwave at HIGH (10) 2 minutes, until lightly browned; stir after 1 minute. Add... - 36.2745

Peel and core pears, keeping stems intact. Transfer immediately to large bowl of water with 2 tablespoons lemon juice. Set aside. Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704

1. Combine soy sauce, orange and lemon juice, catsup and garlic in 2-quart (12x7) glass baking dish. Dip fillets in seasoned sauce. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 8 minutes or... - 24.3254

Peaches In Orange Syrup takes not much time to get prepared. The lemon flavour gives the Peaches In Orange Syrup a pungent and bracing taste. - 38.4535

In a 2-quart glass baking dish, arrange fish evenly around edge. In a 1 cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper. Heat 30 seconds and pour over fish. Cook fish, covered, 5 to 6 minutes, rotating dish... - 30.106

This is part 2 of pork shin bone in barbecue sauce video series. Here the lady chef showcases instructions to make barbecue sauce right from the scratch and also displays how you can present the complete dish with barbecue sauce poured over perfectly cooked... - 89.7605

1. Squeeze orange to make about 1/2 cup juice. Grate 1/4 teaspoon peel from lemon; squeeze lemon to make 1 tablespoon juice. 2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat,... - 29.1577

Combine all ingredients; simmer 5 minutes. Keep hot. - 17.7299

Cumberland Sauce has an ostentatious taste. The lemon and orange gives the Cumberland Sauce an inconceivable taste. Cumberland Sauce is inspired by restaurants internationally. Must try it. - 41.8444

Combine sugar and cornstarch in saucepan. Add peach juice and orange juice, stirring until smooth. Set over high heat and cook and stir until smooth and thickened. Remove from heat and stir in lemon juice. Serve hot. Note: Add a little water to juice drained... - 26.8383

MAKING 1) In a saucepan, and place together port and orange peel. 2) Heat and cook uncovered, until the port mixture is reduced to 1-1/3 cups for 10 to 15 minutes. 3) Mix in the orange juice, lemon juice, currant jelly, and cayenne until well blended. 4) Let... - 38.4439

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture... - 28.554

Combine all ingredients in small bowl. - 20.5134

1 ln a 12-inch skillet, bring 2 inches of water to a simmer with the bay leaf and lemon slices. Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork. 2 Meanwhile, prepare the sauce. In a small... - 35.5534

This Baked Ham With Cumberland Sauce is superly delicious ! Try out this Baked Ham With Cumberland Sauce with your favorite dishes and tell me if you've enjoyed it ! Your suggestions about this fabulous fruit and meat relish is most welcome ! - 42.253

1. Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side. 2. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry... - 32.1

This Canard A La Orange tastes fantastic ! Try these roasted ducklings doused with fruity wined sauce for your next meal. Your suggestions for this Canard A La Orange are welcome ! - 34.3746

1. Combine soy sauce, orange and lemon juice, catsup and garlic in 2-quart (12x7) glass baking dish. Dip fillets in seasoned sauce. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 8 minutes o - 20.3284

This Orange Burgundy Chicken tastes too good. Try this fruity wined chicken for your next meal. Your suggestions for this orange burgundy chicken are welcome. - 31.4527

These Pork Chops With Raisins And Oranges make delicious starters ! You can cook these Pork Chops With Raisins and Oranges in a jiffy for a casual or party meal ! Try them and tell me what you think about them ! - 37.5954

This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 41.2114

Combine wine, mustard, salt, cloves and ginger in a saucepan and bring to a boil. Dissolve cornstarch in lemon juice and stir in, cooking until thickened. Add orange and lemon rinds and jelly. Cook 1 minute or until jelly is melted and blended with... - 32.0047

Ham In Madeira Sauce has a tangy taste. The ham and lemon juice gives the Ham In Madeira Sauce a revitalizing taste. Ham In Madeira Sauce is inspired by restaurants globally. - 30.5443

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour,... - 32.0051

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges;... - 38.986

Combine orange and lemon peels with juices in a medium saucepan. Bring to a boil and simmer until peels become translucent, about 20 minutes. Strain, returning the liquid to the saucepan. Stir in the wine, jelly, mustard, ginger, salt and pepper. Bring to a... - 39.1233

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

This fantastic fruit sauce recipe is a cooked fruit sauce recipe made with orange juice. Spiced with a hint of nutmeg and thickened, the fantastic fruit sauce is great with fruit cakes or desserts of choice. - 28.6309

Combine all ingredients in a saucepan. Simmer and cook for 5 minutes to blend flavors. - 26.1532

In small saucepan combine marmalade, soy sauce, garlic powder, and ginger; bring to boiling. Blend together cornstarch and water. Stir into hot sauce; cook and stir till thickened and bubbly. Add lemon juice. - 30.1617

In small heavy saucepan melt sugar over medium heat, stirring constantly, till sugar is deep golden brown. Remove from heat. Drain grapes, reserving syrup. Heat syrup to boiling; slowly stir into caramelized sugar. Cook and stir till dissolved. Combine wine,... - 37.3574