GETTING READY 1.Wash orange or lemon and strip the fruit finely after removing the rind. MAKING 2.In a pan combine water with sugar and mix well until sugar is fully dissolved. 3.Boil the sweetened liquid. 4.Add strips of fruit to the mixture and cook until ..

MAKING 1) Take a small bowl. Mix corn starch with some cold water. 2) In a saucepan, boil water. Then add corn starch mixture and sugar and boil for a further 5 minutes. 3) Pour in the fruit juice and a tablespoon caramel if needed. SERVING 4) Serve the ..

1. Combine the sugar with the cornstarch and the salt. Stir in the hot water and cook over low heat, or in the top of a double boiler over hot water, until smooth and thickened, stirring constantly. 2. Stir in the fruit

MAKING 1. In a saucepan combine cornstarch and sugar. 2. Gradually stir in the fruit juices until corn flour and sugar dissolve. 3. Place the pan on a low flame and heat the sauce, stirring continuously until it thickens to resemble a glaze. 4. Stir in the ..

Combine all ingredients in 1 -qt measure. Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with

Preheat oven to 450°F. Scrape Lemon Zester/Scorer across lemon to make 1 tablespoon zest. Use Lemon Aid to remove 2 tablespoons juice from lemon. In 1-Quart Batter Bowl, combine lemon juice, lemon zest, mayonnaise, parsley, salt and pepper. Place orange ..

1 Sprinkle both sides of each fillet with salt and pepper. Place fillets in a large flat baking dish. Combine parsley, garlic, comino and oil and mix well. Pour half of the mixture over the fish, then turn fish over and drizzle remaining sauce over the second ..

1. In a large skillet, combine the clam juice, wine, orange juice, lemon juice, half of the shallots, half of the thyme, and 1/2 teaspoon of the pepper. Bring to a boil, then reduce the heat to medium-low and simmer the liquid for 10 minutes. 2. If some of ..

Put all ingredients except egg whites and 3 tablespoons :sugar into Osterizer blender container, cover and process at blend (high) until rind is finely grated. Pour into small saucepan and cook over low heat, stirring constantly until thickened. Cool while ..

GETTING READY 1. Wash fruit and dry. Using a grater, grate the zest or peel fruit using a potato peeler. 2. Using a grater, grate the zest or peel fruit using a potato peeler. 3. Cut and squeeze juice into a bowl, discarding the pips. 4. Prepare a ..

In saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in butter or margarine and lemon

Melt butter in a skillet. Add sugar, lemon juice, onion, monosodium glutamate, salt, pepper, cabbage, and orange pieces. Stir to mix thoroughly. Pour in orange juice. Simmer, stirring occasionally, until cabbage is just tender, about 3

Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish. Stir in orange juice and lemon juice. Cover and microwave 3 to 4 minutes or until thickened. Stir every minute during cooking. Add beets and microwave 5 to 7 minutes or until hot. Stir ..

Orange Roughy With Tarragon Sauce is another tasty seafood delicacy. The Lemon juice gives the Orange Roughy With Tarragon Sauce a tangy and energizing

Tuck wing tips under back of duck. Brush with melted butter. Place breast side down on trivet in 2 quart oblong glass baking dish. Set aside. In 1 1/2 quart casserole, combine vinegar and sugar. Microwave at high (10) 2 minutes, until lightly browned;.stir ..

1 Preheat the oven to 400°F. In a medium-size bowl, combine the rice, pecans, parsley, orange juice, and lemon rind. Sprinkle the inside of the chicken with the salt and lemon juice. Stuff the breast cavity with the rice mixture and truss the chicken (see ..

Preheat oven to 375°F. Thoroughly grease 10-inch springform pan. Beat together cream cheese and butter in large bowl until creamy. Blend in sour cream. Add sugar, cornstarch, lemon juice and vanilla; beat until well blended. Add eggs, one at a time, beating ..

Put the above ingredients in the blender for 10

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish!

Combine fruit juices; add sugar. Gradually stir in milk; pour into refrigerator tray. Freeze till firm; break in chunks and beat with an electric beater till smooth. Whip evaporated milk till stiff; fold into frozen mixture. Return to tray; freeze firm. For a ..

MAKING 1) In a small saucepan, add in gelatine, salt and sugar. Pour in 1/2 cup of orange juice. 2) Cook the mixture over a low flame while stirring constantly, till the gelatine has dissolved completely. 3) Take the pan off the flame. Add in the rest of the ..

Orange Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Orange Pudding

GETTING READY 1. Sprinkle salt over the chicken pieces and then squeeze lemon juice, tossing to coat evenly. MAKING 2. In a large skillet, melt the butter over medium heat 3. Add the chicken to the butter in the skillet and fry the pieces until evenly ..

Preheat the oven to 180°C/350°F/gas mark 4. Mix together all of the ingredients apart from the fish and the citrus fruit wedges. Make 3 slices on each side of each fish fillet. Now place the fillets in the mixture and refrigerate for at least 30 ..

In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching. Set glaze aside. If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond ..

Make a cut in the tenderloins lengthwise, not cutting all the way through. Open out the pork. Place them cut sides down on a working surface. Cover them with wax paper and pound them until thin and flat. Cut in half crosswise. Mix all the ingredients for the ..

Deliciously sweet and amazingly gorgeous orange sauce is truly a wonderful treat for the whole family. Yes my family is in love with this orange sauce and I assure even yours will like it equally. Just give it a try and sit back and relish the

The red plum sauce is a cooked fruit sauce prepared with plum jam. Flavored with lemon and orange rind, the red plum sauce is savory and sweet with a hint of mustard to

Want a great fruit sauce for your duckling? This Orange Sauce is sure to make your Duckling seem more tasty and delicious. With a rather complimenting fruit and sherry flavoring this Orange Sauce For Duckling is just you need to serve for any occasion. Also, ..

In small saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till thickened and bubbly. Remove from heat; stir in butter or margarine and lemon

In small saucepan, mix sugar, salt and cornstarch. Stir in orange juice, lemon juice and water. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat

1. Mix orange juice, marmalade, lemon juice and ginger in 2-cup measure. Microwave uncovered on high 1 to 2 minutes or until boiling. 2. Mix cornstarch and water; stir into orange juice mixture. Microwave uncovered on medium-high (70%) 1 to 2 minutes, ..

MAKING 1) Take a small sauce pan and combine sugar, corn starch and salt in it. 2) Slowly blend in 1 cup orange juice and cook covered, stirring constantly over low heat until mixture thickens and reaches boil. 3) Cook the mixture covered over very low heat, ..

In heavy saucepan, whisk together sugar, butter, orange rind and juice, lemon rind and juice and eggs; cook over medium heat, whisking constantly, for 10 to 15 minutes or just until boiling. Transfer to bowl; let cool to room temperature. In separate bowl, ..

Heat oil in skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; top with onions. Sprinkle with salt, paprika and pepper. Mix orange juice, honey, ..

Beat egg yolks. Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened. Remove pan from the heat, and cool slightly. Beat egg whites and salt until stiff; add vanilla. Then fold in sauce mixture. May be served hot ..

Turn on broiler. Cut the fillet in half and place on broiler pan (use toaster oven if you have one). Rub with a few drops oil. Heat 1 tablespoon oil in small skillet. Saute raisins and pine nuts over medium heat until pine nuts color, about 2 or 3 ..

This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds!

Cut the top zest from the oranges, then cut this into narrow matchstick pieces. Soak in the water for 30 minutes, then simmer in an open pan for 10 to 15 minutes, or until the liquid is reduced to 150 ml/1/4 pint and the zest is tender. Halve the oranges and ..

Combine sugar, salt and cornstarch thoroughly in saucepan. Stir in lemon juice and boiling water gradually. Set over high heat and bring quickly to a boil, stirring constantly. Turn down heat and boil gently 1 minute. Remove from heat and stir in lemon rind, ..

Mix cornstarch with sugar. Blend to a smooth paste with water and honey. Heat orange juice, lemon juice, and rind. Add gradually to cornstarch mixture. Cook over direct heat until thickened. Stir in rhubarb and salt. Simmer for a few

Citrus Sauce Pears is a very tempting recipe that you must try out. Prepare the Citrus Sauce Pears effortlessly in a jiffy and let us know after you've enjoyed it

MAKING 1. Combine the orange zest, orange juice, lemon zest and lemon juice in a small saucepan. 2. Heat over medium heat until steam starts to rise from the pan. Do not simmer (if does, remove from heat and let cool 1 minute). 3. While the juices are ..

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the ..

Put ham slice into a baking dish. Insert whole cloves in ham slice at 1-inch intervals. Sprinkle a mixture of the brown sugar, dry mustard, and orange and lemon peels over the surface of the ham. Pour 1 cup of the orange juice over ham. Bake at 300°F about ..

Simmer orange juice, lemon juice, and honey. Add butter and raisins if desired. Add the arrowroot mixture and simmer until thick,- stirring constantly, about 3

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too.

In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy. Roll into log shape or pipe into rosettes. Refrigerate until firm. Cut log into 1 inch (2.5 cm) thick

Slash fat around edges of pork chops. In a large bowl, combine orange juice, lemon juice, and salt. Add chops and marinate for 1 hour, turning several times. Meanwhile, prepare Fresh Tomato Sauce, if desired. Set aside. Lift chops from marinade, reserving ..

GETTING READY 1) In a pan, allow water to boil and then lower heat. MAKING 2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin. 3) Place the basin in the pan of boiling water and without letting the mix overheat, gently ..

Arrange the duck portions on a rack in a large deep dish. Cook covered on medium for 45—60 minutes. Reposition and turn the pieces over several times during the cooking period and drain off the surplus fat. Test to see that they are cooked by piercing with ..

Saute onion and garlic in butter in a saucepan. Add honey and next 5 ingredients, stirring well. Bring to a boil. Dissolve cornstarch in orange juice. Add to onion mixture. Bring to a boil, and cook 1 minute, stirring constantly, remove from

Heat and pour over German Pancakes or crepes. Add fruit and Cool

This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my ..

Place fish in shallow non-metal casserole. Combine remaining ingredients except marmalade and arrowroot and mix to dissolve orange juice concentrate. Reserve 1/2 cup for sauce, pour remaining mixture over fish. Cover fish and marinate in refrigerator for 45 ..

MAKING 1) In saucepan, heat the butter and sugar together, until slightly colored. 2) Add the lemon and orange end slices with the skin side down, then press with back of a wooden spoon. 3) Stir in the orange juice and grated rind, cook until the sauce is ..

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange ..

With poultry shears or kitchen scissors, split partridges in two, cutting down the breast bone and backbone. Season with salt, pepper, and garlic salt to taste. Using a frying pan, brown in butter, turning to brown both sides. Sprinkle with tarragon and pour ..

Place fillets in large plastic food-storage bag. Set aside. In 2-cup measure, combine orange juice, onions, lemon juice, 2 tablespoons oil, the ginger and salt. Reserve half of juice mixture. Cover and chill. Pour remaining juice mixture over fillets. Secure ..

In this episode, the Geeky Gourmet faces a dilhemma over a delicious Tillapia fillet with Orange Sauce.

MAKING 1. Clean the whiting and fillet separately and wash them thoroughly. 2. Drain the fillets over a absorbent paper towel and sprinkle salt, black pepper and juice of ½ lemon. 3. Grate the orange rind and keep them aside. Press the juice of orange and ..

Grate peel from one orange (2 teaspoons). With vegetable parer, shave peel from other orange in long thin strips (34 cup). Squeeze juice from oranges (2/3 cup). In heavy skillet, cook and stir sugar and vinegar just till sugar caramelizes to a rich brown. At ..

GETTING READY 1) Take a large bowl and combine 4 cups of water, six ice cubes and sweetbread in it. 2) Keep the mixture in the refrigerator for about an hour. 3) Remove the apple peel and core the apples after cutting into 2 halves. 4) In a 1-quart glass ..

GETTING READY 1) Use a fresh lemon for grating the lemon rind. Set it aside. MAKING 2) In a bowl, pour in orange juice and whisk by adding arrowroot. 3) Heat up this liquid over low flame. 4) Gradually pour in lemon juice and honey. Continue stirring until ..

In a large bowl cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix well. Preheat the oven to 350°. In another bowl sift together the dry ingredients and add ..

1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until

Soften gelatin in cold water. Add hot water and stir until gelatin is dissolved. Stir in sugar and juices. Chill until mixture is as thick as fresh egg whites. Fold in sliced plums. Turn into a 5-cup mold. Chill until firm and ready to serve. To serve, turn ..

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the ..

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together. 2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well. 3) Add raisins, pecans and ..

In saucepan, whisk together orange juice, sugar, cornstarch and lemon juice; cook over medium heal, stirring often, for about 10 minutes or until thickened. Refrigerate for at least 2 hours or for up to 2

1. Make up white sauce according to the directions on the package but use only 1/2 pint milk. 2. Add juice of 1 orange and 1/2 lemon and 1 dessertspoon red wine. 3. Add finely shredded peel of 1/2 orange. 4. Correct seasoning as required and serve with duck ..

Combine orange juice and lemon juice. Add enough water to make it 1 1/4 cups. Blend in some juice mixture in cornflour to make a paste. Combine rest of the juice mixture, sugar and syrup in a pan and place it over medium heat. Stir until sugar dissolves. Add ..

MAKING 1. Rub the Espagnole sauce through a fine strainer or perhaps twirl in a blender. 2. Add some lemon and orange juices along with jelly and wine. 3. Heat the prepared sauce and season it using some salt and cayenne. SERVING 4. Add in some sauceboat and ..

MAKING 1. In a saucepan, combine the sugar, cornstarch, salt and cinnamon, gradually add water, bring to a boil over medium heat and cook stirring for 5 minutes. 2. Remove from heat and add oil, orange and lemon juices and the rind. SERVING 3. Use with ..

1. Add 1/2 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 2. Add the orange juice and boil for 1 minute. 3. Cool until lukewarm and then add the lemon juice and sugar. 4. Pour the mixture into an ice tray ..

MAKING 1. In a saucepan, combine orange and lemon juice measuring about 1 1/3 cups. 2. Add water to equal 2 2/3 cups liquid. 3. Stir in arrowroot blended with a little liquid and mix in grated orange rind. 4. Place pan on a medium low heat and bring to a ..

In a small saucepan, heat orange juice, sugar and cornstarch until boiling. When thick add butter, lemon juice, sherry, oranges, pecans and cherries. Do not include liquid from oranges and cherries in the

Combine cornstarch and sugar in a saucepan. Add orange juice and cold water. Stirring constantly, cook over low heat until sauce is thick. Stir in orange rind, lemon juice, and fruits. When thoroughly heated and mixed, serve with poached

In a heavy saucepan mix together sugar, flour, and salt. Add orange rind, fruit juices, and egg yolks. Cook over low heat, stirring, until thickened and smooth; add butter, and cool; fold in whipped

In 4-cup measure or small bowl, combine sugar, cornstarch and salt. Stir in water and butter. Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute. Stir in peel and juices. Serve warm on cake desserts, ..

GETTING READY 1) Remove feathers by singing the duck. Wash and dry. 2) Season the duck with pepper and salt. 3) Preheat oven to 350° F. MAKING 4) Take a roasting pan and place the seasoned duck in it. 5) Roast in the oven for about 3 hours or until duck ..

MAKING 1 For the hen: Sprinkle pepper on the hen. 2 Place it on a rack in a roasting pan. 3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth. 4 For the sauce: In a small saucepan, add the juices along with dissolved ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) In 1-qt casserole combine sugar and cornstarch. 3) Add orange juice. 4) Microwave at High 2 to 2 3/4 minutes, or until sauce thickened, stirring 2 or 3 times during cooking. 5) Add remaining ..

MAKING 1) In heavy saucepan, mix together sugar, flour and salt. 2) Add orange rind, fruit juices, and egg yolks. 3) Simmer, stirring constantly for 5 to 10 minutes until thickened and smooth. 4) Add butter and let it cool. 5) Fold in whipped ..

MAKING 1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind. 2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals. SERVING 3. Serve Orange Honey with ..

Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your

GETTING READY 1. Preheat oven to 425°F. 2. Clean duck and discard giblets. MAKING 3. Rub salt and pepper in the cavity. 4. Tie the opening. 5. Scald with boiling water to drain out fat during cooking. 6. With a knife make small slits in thigh, back, and ..

Fasten neck skin of duckling to back with skewers. Lift wing tips up and over back for natural brace. Place duckling breast side up on rack in shallow roasting pan. Prick skin with fork. Roast uncovered in 325° oven until done, about 2 1/2 hours, removing ..

Cream the butter with the orange rind. Mix the flour and sugar and beat into butter. Add water to the orange juice to make up to 2/3 cup. Add to beaten egg yolk and beat into mixture. Do not worry if it curdles; it will become smooth as it cooks. Stir the ..

MAKING 1. Add onions to pan drippings from the roasted fowl or butter and sauté till tender. 2. Add citrus rind and juices and allow to boil. 3. Prepare a cornstarch paste by mixing cornstarch with ginger, salt and mushroom liquid. 4. Mix with sauce and ..

Combine all ingredients in saucepan; cook, stirring constantly, until clear. Refrigerate until ready to

1. Preheat the oven to 475°F. Rinse the duck and pat it dry. Reserve the giblets; discard the liver. Season the cavity with 1 teaspoon of the rosemary, 1/4 teaspoon each of the salt and pepper, and the 2 strips of orange zest. Using a skewer, prick the skin ..

Bitter Seville oranges are best for this dish. Draw the duckling; mince the liver, having removed the gallbladder, and mix it with the juice of 1 orange. Put this mixture aside on a plate. Fill the carcase of the duckling with 6 tablespoonfuls of butter (2 ..

Chicken balls in orange sauce is an interesting recipe. You have fried chicken balls dipped and served with orange sauce. You can relish this dish with rice and some vegetables.

To make the yogurt sauce, whisk all the ingredients in a small mixing bowl, cover, and store in the refrigerator. If the sauce seems too thick to pour, thin it with water, added a spoonful at a time. If the crepes were made in advance, preheat the oven to ..

To make the yogurt sauce, whisk all the ingredients in a small mixing bowl, cover, and store in the refrigerator. If the sauce seems too thick to pour, thin it with water, added a spoonful at a time. If the crepes were made in advance, preheat the oven to ..

MAKING 1. In a medium saucepan, place the sugar and the water and mix well 2. Cook this mixture over medium heat while stirring continuously to make sure that the sugar is dissolved 3. Add the lemon and the orange wedges and bring this mixture to the boil ..

Blend all ingredients together; chill for 1 hour. Spoon sauce over ice cream and cake if

In saucepan, combine all ingredients. Cook over low heat, stirring until

In a saucepan, combine sugar, cornstarch, water, and orange rind. Boil 5 minutes, stirring occasionally. Remove from heat and add orange juice and lemon

In 4-cup measure or 1 1/2-qt mixing bowl, combine butter, sugar, cornstarch, orange juice and water. Microwave at High 4 to 6 minutes, or until mixture comes to full boil, stirring after 3 minutes. Stir in lemon juice. (Reheat, if necessary, to spoon on ..

MAKING 1.Cream the butter with the sugar. 2.Put into a saucepan over hot water and add the boiling water. 3.Then beat in the stiffly beaten whites of the eggs, the orange juice and lemon-juice and continue beating until light and foamy. SERVING 4.Serve with ..

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole. 2. Cover tightly and microwave on high for 5 minutes. 3. Stir apples and continue microwaving on high for 9 minutes. 4. Cool apples. Transfer to a food processor or ..

In a small saucepan over medium heat, cook orange juice, uncovered, until reduced to 1 cup. Mix cornstarch and water in a small bowl. Add some of the hot juice, mix well and pour entire mixture into pan. Add sugar and cook 1 to 2 minutes, or until ..

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and ..

Combine orange rind, lemon juice, orange juice, salt, pepper, and nutmeg in top part of double boiler. Add butter and beets. Heat

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder. Use with Choose-a-Sauce

Place strawberries, orange juice, lemon juice and lemon zest in Classic 2-Qt Batter Bowl. Using Pastry Blender, mash berries. Set aside. In 1-Quart Batter Bowl, beat eggs and cottage cheese with 10-inch Whisk until well mixed, leaving cottage cheese slightly ..

Remove pits and discard. Cut prunes into small pieces. Mix sugar and cornstarch and salt. Add water and orange juice stirring until smooth. Heat to boiling, reduce heat and simmer for three minutes or until sauce is smooth and transparent. Remove from ..

MAKING 1) At the top of a double boiler beat the eggs slightly. 2) Stir in honey, lemon juice, sugar, orange peel and juice, and salt. 3) Cook over simmering water and stir in between. 4) Let stand to cool. SERVING 5) In a bowl add desired combination of ..

1.Combine orange juice, lemon juice, honey, and orange peel in a small saucepan. Bring to a simmer. 2.Add pear halves, cover and simmer for 15 minutes or until pears are tender. Remove pears from pan. 3.Simmer sauce for 5 more minutes. 4.Pour sauce over pears ..

Combine sugar, water, orange juice, lemon juice, orange rind, salt and vanilla in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until mixture boils. Add pear halves. Cover and microwave at high setting 14 minutes, or until pears are ..

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves, ..

1. Scrub beets. Cut off tops. Peel if necessary and cut into small cubes. 2. Cook beets. 3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid. 4. Combine cornstarch, salt, sugar, orange ..

For the stewed pears 1. Peel and slice the pears. 2. Mix the sugar, lemon juice, cloves and 3/4 teacup of water. 3. Add the pears and cook until soft. 4. Cool. How to proceed Put the stewed pears into individual bowls. Top with cold orange

Slice orange and lime in half; remove seeds and dice with rind. Dice 1/2 seeded lemon with rind as well. Place diced fruit in food processor and mix well. Add strawberries and blend 30 seconds; set aside. Place both sugars and water in saucepan; bring to ..

Mix sugar, salt, and cornstarch well. Stir in orange juice. Cook until thickened; stir constantly. Remove from heat; stir in lemon juice and butter. Pour sauce over beets; stir

Combine the undiluted orange juice concentrate with maple syrup in a saucepan and heat until warm, if desired. Beat the egg whites until stiff but not dry. Beat the egg yolks in a bowl until lemon-colored. Stir in the salt, flour and cottage cheese, then fold ..

1 Preheat the oven to 400° F. In a medium-size bowl, combine the rice, pecans, parsley, orangejuice, and lemon rind. Sprinkle the inside of the chicken with the salt and lemon juice. Stuff the breast cavity with the rice mixture and truss the chicken Place ..

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered. 2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask ..

In saucepan, combine all inqredients; cook over low heat, stir until

Drain off all but 2 tablespoons fat from roasting pan, leaving brown residue in pan. Add 3 tablespoons flour and stir until smooth. Add 1/2 cup water gradually, stirring constantly. Continue to stir until boiling; cook 1 to 2 minutes longer. Blend in % cup ..

Orange Sauce: In small saucepan, mix together sugar and cornstarch; blend in orange juice. Cook over medium Keat until mixture thickens and comes to boil. Remove from heat; stir in butter, lemon juice and orange rind. Let cool slightly. At serving time, ..

1. MAKE THE SAUCE: Combine the orange juice and shallots in a small nonreactive saucepan and boil over moderate heat until reduced by half, 5 to 7 minutes. Remove from the heat. 2. Peel the tomatoes: if you have a gas flame, jab a tomato onto a long fork and ..

1. In a 3 1/2-quart electric slow cooker, combine the chicken pieces, tomatoes with their liquid, zest of 1 orange, orange juice, tomato paste, onion, carrots, basil, oregano, thyme, rosemary, garlic, and pepper; mix well. 2. Cover and cook on the low heat ..

MAKING 1) In a bowl, mix the cornstarch and the beet juice 2) In a saucepan mix together the orange juice, lemon juice and vinegar \ 3) Then add in the cornstarch 4) Cook the mixture till it becomes clear 5) Add in the sugar, salt and beets 6) Heat thoroughly ..

In saucepan combine cornstarch, peel, and nutmeg; stir in orange juice, Cook and stir till bubbly. Stir in lemon juice. Brush chops with sauce. Broil chops 3 to 4 inches from heat for 4 minutes; turn and brush with sauce again. Broil chops 5 to 6 minutes ..

GETTING READY 1. Take a paring knife, and use it to cut the zest from half of the orange, leave the white pith, then cut the zest into needle-like strips 2. In a pot, place the zest strips and blanch it by boiling in water for 2 minutes, once blanched then ..

Tuck wing tips under back of duck. Brush with melted butter. Place breast side up on broiler pan roasting rack. Set aside. In sauce pan, combine vinegar and sugar. Cook until lightly browned. Add broth, orange juice, orange peel, lemon juice and cornstarch. ..

Dissolve bouillon granules in boiling water. Add orange juice and remaining ingredients except lobster, stir well. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Lift meat through split shell to rest on ..

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Beat egg whites until foamy. Gradually add 1/4 cup of the sugar, beating until stiff and glossy. Set aside. 3. Beat together egg yolks, 1/2 cup sugar, butter and salt until lemon colored. Stir in ..

GETTING READY 1. In a cup of cold water, soften the sheets of gelatin. 2. Heat the soup to a gentle boil and then add the gelatin to the soup. Mix well and wait till the gelatin dissolves 3. Mix in the lemon juice, mustard, salt and pepper 4. Chill till ..

1. Make Orange Sauce: In small saucepan, combine 3/4 cup sugar and the cornstarch. Add orange peel, orange juice, lemon juice, boiling water, and corn syrup. 2. Bring to boiling, over medium heat, stirring constantly. Reduce heat, and simmer, stirring, until ..

Peel apples, and cut in half length wise; remove core. Arrange apples in a single layer in a 10- x 6- x 2-inch baking dish. Combine next 4 ingredients in a small saucepan; bring to a boil, and pour over apples. Cover and bake at 350° for 30 minutes or ..

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the apples, peel them, cut in half lengthwise and remove core. MAKING 3. In a 10- x 6- x 2-inch baking dish arrange apples in a single layer. 4. In a small saucepan bring to a boil combining next 4 ..

With vegetable peeler, remove the outer colored layer of oranges. Cut enough of orange peel into slivers with sharp-knife to measure 3 tablespoons. Squeeze juice from oranges to measure .1 cup. In small saucepan, simmer juice and slivers over low heat 5 ..

Thread 2 long metal skewers through butterflied lamb leg to secure and facilitate turning the roast. Grill lamb, on covered grill, over medium coals to desired doneness. Allow 40 to 60 minutes total cooking time. Meanwhile, combine orange juice, marmalade, ..

To dress ducks with orange is an orange flavored duck recipe. Oven roasted and served with an orange sauce prepared with orange peels and rind, the ducks with orange is flavorful and sharp tasting with the tang of orange. Served with orange slices as garnish, ..

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 12 x 7 1/2 X 2 inches. Sprinkle with lemon juice, salt and pepper. 2. Cover tightly and microwave on high 5 to 7 minutes, ..

Drain pineapple, reserving juice. Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice. Simmer for 10 minutes; add mint. Set aside. Sprinkle neck and body cavities of duckling with salt. Skewer neck ..

Quail Fricassee In Orange Sauce tastes great. Quail Fricassee In Orange Sauce is an easy to make sauce. The chicken broths enhance the taste of Quail Fricassee In Orange

MAKING 1) In a medium pot fill water and bring to a boil. 2) Add washed spinach. Cook and stir for 3 minutes 3) Drain in a colander. 4) Press down spinach with a bowl or plate directly to squeeze out the excess water from the leaves. 5) Cover and keep ..

GETTING READY 1) Preheat the broiler. 2) Mix together all ingredients except marmalade, arrowroot and fish and stir well to dissolve orange juice concentrate. 3) Take a shallow non-metal casserole; place fish in it and pour the orange sauce over it, saving ..

GETTING READY 1) Orange Caper Sauce : In a bowl, combine all the sauce ingredients together in the given order. 2) Mix thoroughly and refrigerate until serving time. MAKING 3) Brush each Whiting fillet thoroughly with the melted butter. 4) Sprinkle with the ..

Simmer the wings for about 15 minutes in a flavoured liquid (such as a court bouillon of wine and water). Cook the rice and keep hot. Remove flesh from the bones of the wings, and cut into bite-sized pieces. Pare the orange rind very thinly, cut into julienne ..

Tuck wing tips under back of duck. Brush with melted butter. Place breast side up on trivet in broiler pan. Set aside. In 1 1/2 -quart casserole, combine vinegar and sugar. Microwave at HIGH (10) 2 minutes, until lightly browned; stir after 1 minute. Add ..

GETTING READY 1) Preheat oven at 375°F MAKING 2) Stuff chicken and truss. 3) Rub salt and pepper over it. 4) Place in a roasting pan. 5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar. 6) Pour some over the chicken. 7) Roast uncovered ..

1. Preheat the broiler. 2. In a large skillet, warm 1/4 cup of the oil over medium heat. Add the onion, garlic, basil, and red pepper flakes, and cook, stirring, until the onion is softened but not browned, about 5 minutes. 3. Add the wine, orange juice, and ..

Peel and core pears, keeping stems intact. Transfer immediately to large bowl of water with 2 tablespoons lemon juice. Set aside. Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high ..

1. Combine soy sauce, orange and lemon juice, catsup and garlic in 2-quart (12x7) glass baking dish. Dip fillets in seasoned sauce. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 8 minutes or ..

Peaches In Orange Syrup takes not much time to get prepared. The lemon flavour gives the Peaches In Orange Syrup a pungent and bracing

1. Care fully wash the spinach leaves to remove all sand. Also remove stems. Spin dry or wipe the leaves dry and shred into thinnest possible slivers. (This is best done by hand with a good knife.) Set aside. 2. Wipe the mushrooms with kitchen toweling and ..

In a 2-quart glass baking dish, arrange fish evenly around edge. In a 1 cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper. Heat 30 seconds and pour over fish. Cook fish, covered, 5 to 6 minutes, rotating dish ..

MAKING 1. In a small bowl or cup, combine sugar, flour, mustard and salt in a cup. 2. Fit a bowl over a double boiler pan and break in eggs. 3. Whisk lightly with a wire whisk until eggs are beaten then blend in dry ingredients. 4. Gradually add orange and ..

1. Squeeze orange to make about 1/2 cup juice. Grate 1/4 teaspoon peel from lemon; squeeze lemon to make 1 tablespoon juice. 2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat, ..

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie ..

Combine all ingredients; simmer 5 minutes. Keep

MAKING 1) In top of a double boiler, beat the egg yolks with the sugar till the mixture is thick and lemon-colored. Add the salt and flour, along with the lemon rind and juice and stir well. 2) Over simmering water, cook the mixture for about 10 minutes, ..

Combine all ingredients in small

GETTING READY 1. Pare the rind from the lemon and orange and cut into very fine strips MAKING 2. Cook the strips of rind in water for five minutes till tender, drain and reserve the strips 3. Heat jelly and port till the jelly dissolves completely 4. Mix ..

Combine all of the ingredients in a bowl, and let sit for 10 to 15 minutes to allow the flavors to blend. Covered and refrigerated, this salsa will keep for 2 to 3

MAKING 1) In a saucepan, parboil the shallot for 2 minutes. Drain it. 2) Similarly parboil the orange and lemon rinds for about 5 minutes. Drain them as well. 3) In a bowl, mix together shallot, orange and lemon rinds, ginger, cayenne, orange and lemon ..

Cumberland Sauce has an ostentatious taste. The lemon and orange gives the Cumberland Sauce an inconceivable taste. Cumberland Sauce is inspired by restaurants internationally. Must try

Wash the oranges and lemon. Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes. Meanwhile, squeeze the orange and lemon juice and put into a saucepan with all the remaining ingredients. Heat gently, stirring, until all ..

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange ..

GETTING READY 1.Remove orange and lemon peel and shred the fruits finely. MAKING 2.Heat water and scald. 3.Drain. 4.Scald chopped shallots in boiling water and drain. 5.In a pan, heat the jelly and add shallot to it. 6.Leave for 10 minutes. 7.Stir in wine ..

Combine sugar and cornstarch in saucepan. Add peach juice and orange juice, stirring until smooth. Set over high heat and cook and stir until smooth and thickened. Remove from heat and stir in lemon juice. Serve hot. Note: Add a little water to juice drained ..

1. Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side. 2. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry ..

GETTING READY 1) Using a peeler, peel thin strip of the orange and lemon 2) In a pot of water, blanch the zest for 2 minutes 3) Drain the zest into a strainer and keep aside 4) In a bowl, squeeze out the juice from the orange and the lemon and keep aside 5) ..

MAKING 1) In a saucepan, and place together port and orange peel. 2) Heat and cook uncovered, until the port mixture is reduced to 1-1/3 cups for 10 to 15 minutes. 3) Mix in the orange juice, lemon juice, currant jelly, and cayenne until well blended. 4) Let ..

1. In medium saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 1 1/3 cups— 10 to 15 minutes. 2. Stir in orange juice, lemon juice, currant jelly and pepper until well blended. 3. Bring to boiling; reduce heat and ..

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture ..

This Canard A La Orange tastes fantastic ! Try these roasted ducklings doused with fruity wined sauce for your next meal. Your suggestions for this Canard A La Orange are welcome

1 ln a 12-inch skillet, bring 2 inches of water to a simmer with the bay leaf and lemon slices. Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork. 2 Meanwhile, prepare the sauce. In a small ..

1 lna 12-inch skillet, bring 2 inchesofwatertoasimmer with the bay leaf and lemon slices. Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork. 2 Meanwhile, prepare the sauce. In a small ..

MAKING 1) In a saucepan, heat butter. 2) Add almonds and saute till lightly browned. 3) Remove almonds and keep aside. 4) In a bowl, add reserved liquid from oranges and cornstarch and mix well. 5) Add to the saucepan and mix well. 6) Allow to boil stirring ..

GETTING READY 1) With a knife thinly peel one orange and one lemon. 2) Take out the pith. 3) Shred the peel finely. MAKING 4) In a saucepan boil water and add the shreds. Boil for 3 minutes. 5) Drain the shreds and cover with cold water for 1 minute. 6) ..

MAKING 1. Into a saucepan, mix mustard, sugar, ginger, cayenne pepper and salt into a smooth paste with a little of the wine. 2. Stir in the rest of the wine, add cloves and bring to boil, slowly with constant stirring. 3. Lower heat and let it simmer in ..

In 2-quart (8x8) baking dish, combine soy sauce, orange and lemon juice, catsup and garlic. Arrange fish in dish, turning over to coat with sauce. Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily. Let stand, covered, 2

1. Combine soy sauce, orange and lemon juice, catsup and garlic in 2-quart (12x7) glass baking dish. Dip fillets in seasoned sauce. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 8 minutes

This Baked Ham With Cumberland Sauce is superly delicious ! Try out this Baked Ham With Cumberland Sauce with your favorite dishes and tell me if you've enjoyed it ! Your suggestions about this fabulous fruit and meat relish is most welcome

This Orange Burgundy Chicken tastes too good. Try this fruity wined chicken for your next meal. Your suggestions for this orange burgundy chicken are

Wash the orange, quarter and remove the pips, but do not peel. Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary. Core but do not peel the apple and add to the orange followed by the ..

These Pork Chops With Raisins And Oranges make delicious starters ! You can cook these Pork Chops With Raisins and Oranges in a jiffy for a casual or party meal ! Try them and tell me what you think about them

This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel ..

Combine wine, mustard, salt, cloves and ginger in a saucepan and bring to a boil. Dissolve cornstarch in lemon juice and stir in, cooking until thickened. Add orange and lemon rinds and jelly. Cook 1 minute or until jelly is melted and blended with ..

Ham In Madeira Sauce has a tangy taste. The ham and lemon juice gives the Ham In Madeira Sauce a revitalizing taste. Ham In Madeira Sauce is inspired by restaurants

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour, ..

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges; ..

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to ..

This fantastic fruit sauce recipe is a cooked fruit sauce recipe made with orange juice. Spiced with a hint of nutmeg and thickened, the fantastic fruit sauce is great with fruit cakes or desserts of

Combine orange and lemon peels with juices in a medium saucepan. Bring to a boil and simmer until peels become translucent, about 20 minutes. Strain, returning the liquid to the saucepan. Stir in the wine, jelly, mustard, ginger, salt and pepper. Bring to a ..

GETTING READY 1. In a large dish, combine the grape juice and the starch till well mixed together MAKING 2. Place the pan over heat and heat gently till thick through 3. Add the oranges, lemon rind, and cinnamon and cook again till completely ..