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Sage Ricotta Stuffed Chicken Recipes
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Pine Nut Cannelloni
1) Preheat the oven.
2) Cook the pasta shells for 12 minutes, until tender. Drain and set aside.
3) In a bowl, mix ricotta, pine nuts, sage, salt and pepper.
4) Stuff the shells with this mixture and place on the baking tray.
5) In a... - 45.4359