Sage Cracker Recipes

Enjoy our collection of sage cracker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sage cracker recipes.
CC - SEF: 67
Edam Sage Spread

Have cheese at room temperature. Using a sawtooth cut, remove top of whole Edam cheese. Carefully scoop out cheese, leaving a thin shell. Finely chop cheese; mix with sour cream, sage, and onion powder. Spoon into cheese shell; chill thoroughly. Arrange on... - 29.0274

Edam Sage Spread

Have cheese at room temperature. Using a sawtooth cut, remove top of whole Edam cheese. Carefully scoop out cheese, leaving a thin shell. Finely chop cheese; mix with sour cream, sage, and onion powder. Spoon cheese mixture into Edam shell; chill... - 28.7173

Edam Sage Spread

GETTING READY 1.Allow the cheese to be at room temperatur. MAKING 2.Cut the top of Edam cheese using a sawtooth cut. 3.Scoop the cheese and leave a thin shell. 4.Cut the cheese finely and combine it with sour cream, sage and onion powder. 5.Fill the cheese... - 34.9662

Sage Cheese Appetizer

MAKING 1) In a bowl, add cream cheese, salt and sage. Mix well. 2) Place the bowl in the refrigerator to chill overnight. SERVING 3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast. - 27.8596

Cracker Stuffing

In medium skillet, cook celery and onion in butter till tender but not brown. Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper. - 30.5806

Cracker Stuffing

MAKING 1) Cook the celery and onion in butter in a medium skillet, till the vegetables are tender but not brown. 2) Use milk to moisten the crackers. 3) Mix together the crackers, onion mixture, egg, parsley, dried thyme, dried sage, salt and a dash of... - 33.1841

Sesame Pepper Crackers

1. Place rice flour or plain flour, sesame seeds, sage and peppercorns in a bowl and mix to combine. 2. Combine mascarpone and Cheddar cheese. Add cheese mixture to dry ingredients and mix to form a soft dough. 3. Turn dough onto a lightly floured surface,... - 33.3647

Crispy Chicken Cutlets With Lemon Mushroom Sauce

1 On a sheet of wax paper, combine the potato flakes, cracker crumbs, and sage. In a 9-inch pie pan, beat the egg white and lemon juice with a fork until blended. One at a time, dip the cutlets first in the egg white, then in the crumb mixture; transfer to a... - 30.5032

Herbed Chicken Liver Pate

GETTING READY 1. Lightly grease a 2 1/2-cup crock or terrine or 8 small ramekins MAKING 2. In a large skillet, melt half the butter over a medium-low flame. 3. Add onion and garlic to the fat when it begins to froth. 4. Sauté for about 10 minutes or... - 44.645

Cocktail Meatballs

Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed. Shape into meatballs and brown in a small amount of oil in a large pot. Drain the meatballs and place in a baking dish. Combine water, ketchup, soy sauce, brown sugar, and barbecue... - 39.006

Glazed Sausage Tidbits

In bowl combine egg and milk. Stir in cracker crumbs and sage. Add sausage; mix well. Shape into 3/4-inch meatballs. In skillet brown meatballs slowly on all sides, about 15 minutes. Drain off fat. Combine brown sugar and cornstarch; stir in catsup, vinegar,... - 42.0792

Glazed Sausage Bites

Combine sausage, cracker crumbs, milk, egg, and sage. Beat at high speed on electric mixer 5 minutes. Shape into 1 1/4-inch balls. In ungreased skillet brown meat slowly on all sides, about 10 minutes. Pour off excess fat. Combine water, catsup, brown sugar,... - 38.1103

Stuffed Pork Chops

Combine bread, crackers, 1 /8 teaspoon pepper, poultry seasoning and sage. Cook onion in small amount of butter until tender. Add onion and remaining butter to bread mixture; toss gently until mixed thoroughly. Add enough water to moisten. Sprinkle salt and... - 41.9095

Stuffed Trout With Mushrooms

Saute onions in 3 tablespoons butter; add cracker crumbs, bread crumbs, salt and sage. Stuff trout; place in greased baking dish. Cut shallow slits in trout. Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter. Add wine; bake for 10 minutes... - 37.274

Pork & Beef Stuffed Green Peppers

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 41.2949

Dijon Breaded Pork Chops

Dijon breaded pork chops is a herbed pork chops recipe. Skillet cooked, these breaded pork chops are coated with saltine cracker crumbs and flavored with sage and thyme along with mustard. Fried in oil, it can be served with fresh or baked vegetables. - 39.8565

Great Grandma's Pork Pie

Place the pork in a large heavy kettle with enough water to cover and separate meat with a fork. Add onion and cook slowly for at least one hour. Add salt, pepper and sage, then stir in enough crushed crackers to thicken the mixture. Taste and add more... - 39.2142

Pork And Potato Pie

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Cut ham roll into 1/2-inch cubes. MAKING 3 In an 8-inch round baking dish, place the ham cubes. 4 Stir in undrained apples, cracker meal, sage, salt and pepper. 5 Dot topwith 3... - 46.249

Turkey Loaf Supreme

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan or a casserole dish with butter or oil. 2. Preheat the oven to 325° F MAKING 3. In a large mixing bowl, blend together eggs, milk, broth, sage and seasonings. 4. Add bread crumbs and soak for a while. 5.... - 46.4816

Mock Drumsticks

1. Combine ground veal, egg, milk, 1/2 cup of the cracker meal, salt, pepper, and sage in a large bowl; mix lightly. 2. Divide into 16 equal mounds; form each into a drumstick shape around a wooden skewer. 3. Melt butter or margarine in a small frying pan;... - 28.5779

Mock Drumsticks

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large bowl and mix together ground veal, egg, milk, 1/2 cup of the cracker meal, salt, pepper, and sage in it. 3) Make 16 equal mounds from the mixture and shape each into a drumstick... - 40.0178

Baked Turkey Hash

Preheat oven to 350°. Stir together first 7 ingredients, 1/2 teaspoon salt, and dash pepper. Turn into lightly greased 1-quart casserole. Toss together crackers and butter; sprinkle atop casserole. Bake at 350° till heated through, about 30 minutes - 35.0269

Favorite Beef Loaf

Soak cracker crumbs in milk; add meat, eggs, onion, and seasonings; mix well. Shape in loaf in shallow baking pan, or lightly pack into 8 1/2x4 1/2x2 1/2-inch loaf pan. Bake at 350° 45 to 50 minutes. Garnish with green pepper and onion rings. - 34.968

Turkey Hash Oven Style

Stir together first 7 ingredients, 1/2 teaspoon salt, and dash pepper. Turn into greased 1-quart casserole. Toss together crumbs and margarine or butter; sprinkle atop hash. Bake, uncovered, at 350° till heated through, about 30 minutes. - 34.6078

Oven Style Turkey Hash

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the turkey, potato, evaporated milk, parsley, onion, Worcestershire sauce, salt and sage. Stir well. 3) Turn the mixtue into a lightly greased 1-quart casserole. 4) Toss... - 40.4541

Old-time Meat Loaf

the old time meat loaf is a three meat preparation of meatloaf. Made from veal, beef and pork, the old time meat loaf is made with eggs, breadcrumbs and seasoned to taste along with sage for flavor. Baked in a roasting pan, it can be served with grains,... - 35.4373

Baked Turkey Hash

Baked Turkey Hash is packed with the flavors of potato, onion, saltine crackers and butter. This dish is quite an addition to your party menu. Give this rich tasting Baked Turkey Hash a try, you will be happy that you did. - 37.8428

Turkey Hash Bake

In skillet cook bacon till crisp; drain. Crumble bacon and set aside. In skillet cook ground turkey and onion till meat is browned. Drain off fat. In bowl combine turkey mixture, potato, evaporated milk, parsley, worcestershire sauce, sage, 3/4 teaspoon salt,... - 40.0942

Glazed Sausage Bites

MAKING 1) In a bowl, combine the sausages, cracker crumbs, milk, beaten egg, and sage together. 2) Beat with a high speed electric mixer for 5 minutes. 3) Shape the mixture into 1 1/4-inch balls. 4) In an ungreased skillet, evenly brown the meatballs for... - 46.5272

Savory Crab Cheesecake

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In small bowl add crust ingredients and mix together. 3) Press mixture at the base of ungreased 8- or 9-inch springform pan. 4) Bake for 5 to 9 minutes. 5) In a large bowl add all filling ingredients... - 45.0175

Angel Of Death Cheese

Add garlic to small saucepan of boiling water and cook until garlic is tender and easily pierced with knife, about 15 to 20 minutes. Drain well. Transfer to garlic press in batches and mince. Measure 2 tablespoons and set aside. Beat ricotta in medium bowl... - 42.7404

Heloise's Meat Loaf

Preheat oven to 350°F. If you like, for ease in removing cooked meat loaf, line metal 9" by 5" loaf pan with foil, allowing foil to extend above sides. In small bowl, with spoon, mix brown sugar, mustard, hot pepper sauce, and 1/4 cup catchup; set aside. In... - 42.8143

Beef Sausage Balls

In bowl combine egg and milk. Stir in cracker crumbs, celery, parsley, salt, sage, and pepper. Add ground beef and pork sausage; mix well. Shape into 1-inch meatballs. Place in shal-low baking pan. Bake in 375° oven for 25 to 30 minutes. Drain off... - 42.9173

Easy Stuffed Pork Chops

Combine bread, crackers, 1 /8 teaspoon pepper, poul- try seasoning and saije. Cook onion in small amount of butter until tender. Add onion and remaining but- ter to bread mixture; toss gently until mixed thor- oughly. Add enough water to moisten. Sprinkle... - 40.9631

Sausage Bites

Combine sausage, egg, crumbs, milk, sage, salt and barbecue seasoning. Beat at high speed with electric mixer for 5 minutes. Shape into 3 dozen 1-inch balls. Place in electric skillet. Set temperature at 225 degrees; brown sausage balls. Pour off excess... - 44.2532

Macaroni-oyster Chowder

Drain liquid from oysters into large saucepan; add water, carrot, celery, onion, and salt. Heat to boiling. Gradually add macaroni to boiling liquid. Cook, covered, till macaroni is tender, about 10 to 12 minutes. Stir in 3 cups milk, parsley, pepper, and... - 43.7964

Macaroni Oyster Chowder

Drain liquid from oysters into large saucepan. Add carrot, celery, onion, 2 1/2 cups water, and 2 teaspoons salt. Bring to boiling. Gradually add macaroni. Cook, covered, till macaroni is tender, 10 to 12 minutes. Stir in 3 cups of the milk, parsley, sage,... - 45.7751

Veal Loaf

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the veal and pork very fine MAKING 3.Place the veal and pork and add salt, onion, crumbs, 1/2 cup water, the egg and sage 4.Mix properly together 5.In a greased pan, pack the mixture and... - 42.8331

Rolled Flank Steak

Combine crackers, tomato juice, celery, butter and seasonings. Mix together well. Spread stuffing on scored slice of steak to 1-inch of edge. Roll lengthwise jelly roll fashion. Insert metal skewers or tie in sixplaces. Cut between skewers or string to mark... - 42.7879

Deviled Oven Fried Chicken

1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight. 2 Preheat the oven to 375° F. In a shallow bowl, combine the... - 41.4185

Baked Ln Beef Burger

Combine flour, baking powder, salt, sage and marjoram in mixing bowl. Combine water, cooking oil and 1/3 cup tomato sauce. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Roll out to a... - 42.431

Cheese And Pumpkin Cannelloni

Cook in boiling water until firm to the bite (al dente). Drain in cold water and set aside. Meanwhile, prepare sauce. Heat in skillet. Saute until onions become golden brown. Remove from stove and set aside. Mix well and add to onion mixture. Place approx 1... - 45.2206

Sausage And Bell Pepper Meatloaf

Preheat oven to 350°F. Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl. Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well. Pack mixture into 9x5x3 inch loaf pan. Mix... - 36.3647

Water Chestnut Dressing

Water Chestnut Dressing is a great dressing for chicken or turkey. This recipe is well flavored with sage and pepper. I love preparing this when guests are over, and the appreciation is always great!! Let me know what you think of it. - 50.645

Individual Beef Pies

These Individual Beef Pies are one of the few dishes that a really hungry soul can desire. Try out these savory meat bakes with your favorite sauces poured on top for your next meal and let me know if you like them. Your suggestions for these Individual beef... - 43.3136

Party Meatballs

Combine all ingredients except meat and let stand until soft. Mix in meat. Shape into small balls and arrange on baking sheet. Preheat broiler. Broil meatballs until well browned, about 5 to 8 minutes. Meatballs can be flash-frozen on baking sheet, then... - 32.5984

Betty's Scarborough Fare Boneless Pork Chops

In this video, Betty demonstrates how to make her Scarborough Fare Boneless Pork Chopes recipe. Are you going to make Scarborough Fare Pork Chops? If you do, you'll need parsley, sage, rosemary and thyme... - 103.505

Oregano Meat Loaf

Were you looking for a tasty and unique Meat Loaf recipe that you can serve for a an informal dinner? Then you don’t have to look any further, This the Meat Loaf recipe you need. Try it! - 35.7425

Cracked Black Pepper And Herb Spread

In food processor or blender, process all ingredients until blended; cover and chill. Garnish, if desired, with additional cracked black pepper and serve with assorted fresh vegetables, crackers and breads. - 28.0378

Cheese Snacks

Mix all ingredients, except water, until thoroughly combined. Add the water, a little at a time, and work into a rollable dough. Add a small amount of additional water if necessary. Refrigerate dough until firm. Preheat oven to 350° F. Roll dough on a... - 41.0166

Stuffed Acorn Squash I

GETTING READY 1) Preheat oven at 350°F. MAKING 2) In a bowl, combine all ingredients except squash. 3) Fill the squash halves loosely with mixture. 4) In a baking pan, arrange the squash halves. 5) Place inside oven to bake for an hour or until squash is... - 44.8923

Butternut Squash Soup - Lynn's Wigs Channel Challenge - 5 Minute Meal

Lynn demonstrates how to make a super quick and easy Butternut Squash Soup. This is part of the WIGS Channel challenge to make a go to meal when you need something satisfying in 5 minutes or less. This can be made with the butternut squash puree, pumpkin... - 103.407

Fisherman's Chowder

Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion; saute until soft and transparent. Add celery, garlic, bay leaf, thyme and sage. Stirring frequently, cook 2 to 3 minutes. Stir in flour. Stirring... - 44.668

Mock Boursin Cheese Spread

In a small bowl, combine Yogurt Cheese and sour cream and blend well. Add basil, rosemary, thyme, tarragon, sage, garlic, parsley and sugar. Blend well. Pour into a serving dish. Sprinkle generously with pepper, cover and refrigerate. Allow flavors to blend 8... - 39.982

Parsley Liver Pâté

Cook bacon in a large skillet until crisp. Drain on paper toweling. Pour off excess fat. Saute onion in fat until transparent. Add pork sausage, break into bits, and cook until thoroughly browned. Remove onion and sausage. Pour off excess fat. Wash liver in... - 39.7354

Coeur A La Creme With Herbs

MAKING 1) Beat the cottage cheese with an electric mixer until smooth. 2) Blend in the yogurt, cream cheese, garlic, salt, basil, chives, tarragon, sage and pepper, then beat until smooth and creamy. 3) Dampen the cheesecloth with water and lemon juice,... - 41.56

Chicken Liver Pate

Chicken Liver Pate makes the best pick for those who love chicken. I serve this yummy Chicken Liver Pate with crackers. Check out the recipe of Chicken Liver Pate. - 35.1069

Chicken Pate

Heat chicken livers, onion, water and salt to boiling; reduce heat. Simmer uncovered until livers are tender, about 15 minutes; drain and cool. Remove bones and skin from chicken breast; chop chicken. Place livers, onion, chicken breast and remaining... - 42.5892

Pork And Liver Pate Sandwiches

In skillet cook bacon till crisp. Drain, reserving 2 tablespoons drippings. Set bacon aside. Cook onion and garlic in re-served drippings till onion is tender; add ground pork and chicken livers. Cook and stir over medium-high heat about 5 minutes or till... - 43.1492

Miso Pate

GETTING READY 1) Preheat oven slow to 250°F. MAKING 2) On a baking sheet arrange the bread slices. Bake for about 45 minutes until thoroughly dry. 3) Let it cool completely and then break into pieces measuring 4 cups. 4) In a bowl add the bread and broth.... - 47.2328

Liver Pate Mold

Bring 1 1/2 cans of consomme to boil. Add seasoning and the finely chopped onions. Soften gelatin in the other 1/2 can of consomme and add to hot consomme. Let cool. Oil ring mold very lightly with Planters Peanut Oil, with bits of cut up garlic in it, or use... - 35.1741

Applesauce Topped Beef And Sausage Loaf

1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan. 2. Bake at 350°F 50 minutes. 3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer. 4. For sauce, heat 1 cup applesauce and... - 32.7789

Jumbo Corn Burger

Combine beef, egg, sauces, and seasonings. Spread half of mixture in 8-inch shallow round baking dish. Combine remaining ingredients except cheese; spoon over meat. Cover with remaining meat mixture. Bake in moderate oven (350°) 40 minutes. Last 5 minutes,... - 41.6134

Golden Dream Soup

GETTING READY 1. Wash, peel and dice the carrots into ½ inch pieces. 2. Wash and cut the cauliflower into small florets. 3. Wash and cut zucchini into ½ inch dices. 4. Wash, string and cut beans into ½ inch pieces MAKING 5. In a large heavy bottomed... - 49.0922

Chicken Liver Pate With Brandy

MAKING 1. In a large 2 – quart microwave dish, combine first four ingredients. . 2. Cover the dish with plastic wrap or wax paper. 3. Cook in the microwave on HIGH for about 5 minutes, stirring once. 4. Reduce cooking level to MEDIUM – and continue to... - 45.3063

Liver Pate

Using a meat grinder with a fine blade, put through cooked liver, hard-cooked egg and onion. Combine remaining ingredients and add to liver mixture. Mix well and store in refrigerator. Use as spread for sandwiches or as a dip for crackers or raw vegetables. - 35.6072

Applesauce Topped Beef And Sausage Loaf

GETTING READY 1) Heat oven at 350°F MAKING 2) To prepare meat loaf in a saucepan mix ingredients. 3) Shape into drawn out loaf. 4) Place in a shallow roasting pan. 5) Bake for 50 minutes. 6) Spoon out fat from pam. 7) Spread 1/3 cup applesauce over meat... - 47.6725

Quantcast