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Saffron Bread Recipes
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Swedish Saffron Bread
This remarkably simple and flavorful bread recipe is a delicacy. This large loaf that also comes in S-shaped scrolls or other intricate patterns tastes great when eaten with butter or jam. An ideal accompaniment for your tea and coffee. - 117.783
Estonian Saffron Bread
Bring saffron and warm water to a boil in saucepan.
Remove from heat.
Dissolve yeast in 1/2 cup warm half and half.
Stir in 1/2 teaspoon sugar.
Let stand in warm place for 10 to 15 minutes or until bubbles appear.
Combine saffron, butter, salt, 1 3/4 cups... - 47.5184
1) Preheat oven to 350°F before baking.
2) Soak saffron in boiling water for 30 minutes.
3) Sift together flour, salt, baking powder and baking soda.
4) Mix shortening and sugar, creaming until light and fluffy.
5) Beat in eggs.
6) Mix... - 46.636
Easy Saffron Bread
1 In a pan, scald milk.
2 Blend in sugar, butter, onion, salt and crushed saffron.
3 Allow to cool until lukewarm.
4 In a large mixing bowl, sprinkle yeast over warm water.
5 Stir until dissolved, add in the milk mixture.
6 Mix in flour;... - 46.2903
Cornish-fruited Saffron Bread
Soak saffron in brandy for 15 minutes.
Strain; dis- card saffron.
Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk.
Sift dry ingredients together.
Add raisins, currants and can- died fruits; mix well.
Add yeast, butter mixture and... - 44.9779
Heat the milk to lukewarm.
Dissolve the yeast in the milk.
Add the flour and let the mixture rise until doubled in size.
In a small bowl cream the butter and sugar together.
Add the saffron and 1 beaten egg, mixing well.
Blend these ingredients into the milk... - 42.3719
Combine flour, sugar, salt, nutmeg, mace, currants and margarine in large bowl until blended.
Soften yeast in 1/2 cup warm water; steep saffron in 1/2 cup hot water.
Make well in flour mixture; add saf- fron water, scalded milk and yeast, mixing well.
Place... - 41.8548
Heat milk, add butter to melt and cool to lukewarm.
Dissolve saffron and yeast in 1 teaspoon milk.
Add to milk with the sugar blend in beaten eggs.
Stir in flour until sticky and knead in rest of flour along with raisins.
Keep kneading until smooth, firm and... - 40.7648
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