Sachertorte Recipes

Sachertorte is a kind of chocolate cake that had been created in 1832 in honor of the Austrian politician and diplomat Prince Klemens Wenzel von Metternich. The recipe for the cake was invented by Franz Sacher, an ... More »
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Sacher Torte

MAKING 1) Grease line and flour an 8 inch spring form pan 2) On top of double boiler, place the chocolate and melt slowly 3) Take the bowl of chocolate off the heat and allow to cool slightly 4) Into a bowl add the butter and sugar and cream well using an... - 47.9047

Sacher Torte

Melt chocolate; set aside. Grease and flour a 9-inch springform pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter or margarine and sugar until creamy. Add egg yolks 1 at a time, beating until light and fluffy. Mix in melted... - 45.9846

Sacher Torte

Sacher Torte is a Viennese cake. Sacher Torte has two layers, first layer is of apricot preserves and on top it has dark chocolate, decorated by sugar icing. Sacher Torte is usually served with whipped cream. - 45.2227

Sacher Torte

Cream butter with sugar until light and fluffy. Melt chocolate over hot water and beat into butter mixture. Beat in egg yolks, one at a time. In 3 batches, sift flour over mixture and gently fold in until just combined; do not overmix. Beat egg whites until... - 42.912

Sacher Torte

Cream butter; gradually add 1 cup confectioners' sugar, beating until fluffy. Gradually add egg yolks, beating well after each addition. Blend in the chocolate and crumbs; set aside. Using a clean bowl and beater, beat egg whites and salt together until... - 42.0404

Sacher Torte

1. Preheat oven to moderate (325° F.). Grease and lightly flour a deep eight-inch spring-form cake pan. 2. Cream the butter, add the sugar gradually and cream until fluffy. Add the chocolate and mix thoroughly, scraping the bottom of the bowl several... - 39.6923

Sacher Torte

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious. - 35.8158

Sacher Torte

1. Preheat oven to moderate (325° F.). Grease and lightly flour a deep eight-inch spring-form cake pan. 2. Cream the butter, add the sugar gradually and cream until fluffy. Add the chocolate and mix thoroughly, scraping the bottom of the bowl several... - 35.5118

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