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Delicious Saag Paneer
Saag Paneer is a typical North Indian dish. It is almost a staple is most houses in India. You'll enjoy this dish with rotis are naans. And the dish is also very healthy. Watch and learn how to make this gravy from this video! Enjoy! - 114.773
Gatte Ki Sabzi Part 2 - Making The ‘curry’
With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 110.627
Gatte Ki Sabzi Part 1 - Making The ‘gatte’
Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 107.258
Indian Mooli Bhaji
Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 102.993
Zucchini Tomato Indian Style
Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe. - 94.6764
In a kadai put oil,when it hot
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add... - 48.4938
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.4203
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 48.0851
Phithod Ka Saag
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with... - 47.8124
Sabji Aur Channe
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Drain and rinse the chickpeas, and drain again.
Heat the oil and butter in a wok or a deep pan over... - 47.276
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 46.4244
Gawarfali Kl Sabji
Gawarfali ki subzi is a nutritious and healthy vegetable preparation, cooked with cluster beans. Cooked with a curd mix along with spices like mustard seeds, asafoetida, fennel seeds, chili powder and curry leaves, the gawarfali ki sabzi is best served with... - 45.7275
Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour.
Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute.
Add eggplant, cauliflower (save... - 45.4374
A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 45.1585
This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9436
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5... - 44.5126
Brinjal And Potato Sabji
Slice brinjals into long pieces.
Soak in salted water for half an hour.
Drain well before use.
Peel potatoes and cut them into 1 1/2 inch long slices.
Heat 3 tablespoons oil in a pan and fry brinjal and potatoes.
Sprinkle some water.
Cover and cook on medium... - 44.3356
Bottle Gourd Sabji
Peel bottle gourd and cut into big pieces.
Soak pieces in salted water.
Combine onion, coconut, grams, cumin seeds, cinnamon, pepper and powdered masalas.
Grind to a fine paste.
Heat ghee in a pan and fry ground masalas.
Fry till ghee comes on the... - 44.0437
Sabzii Ka Curry
Parboil the potatoes, carrots, turnip, peas and beans together in boiling salted water for 5 minutes.
Drain the vegetables and reserve the cooking liquid.
Fry the onion in the oil until golden brown, then add the garlic.
Mix the spices together and stir them... - 44.0339
Saag With Toor Dhal
Blanch the spinach in boiling water for about 3 minutes.
Drain and squeeze out any excess liquid and set aside.
Wash the toor dhaal and cook in lightly salted boiling water until soft but not mushy.
Drain and set aside.
Heat the oil in a karahi or a deep... - 43.8778
This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6869
Select slightly under ripe mangoes for this recipe.
Peel mangoes and cut into big pieces.
Soak peanuts in water for two hours.
Heat oil in a pan and fry fenugreek and mustard.
When they stop popping, add asafoetida and mango (pieces as well as stones).
Add... - 43.5263
Dahi Chane Ki Sabji
Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 43.4885
Matki Ki Sabji
Soak the gram in water overnight then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm place.
At the end of this time, you will find the gram has sprouted and is crunchy to taste.
The sprouted tails will however... - 43.482
The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this yummy delight and serve with any of the Indian breads for... - 43.3872
Bitter Gourd Sabji
Combine flour, onion, garlic, ani seeds and spices and grind to a fine paste.
Add amachur powder.
Scrape bitter gourd and cut into round slices.
Cook in salted boiling water till they are cooked.
Drain and press slightly to remove excess water.
Combine bitter... - 42.5067
Baste the aubergines with a little oil and bake them in a moderate oven at 350°F, Gas Mark 4 for about 45 minutes, or until tender.
When cool, remove the skins and mash the pulp.
Using an electric grinder or pestle and mortar, grind the chilli, peppercorns,... - 42.4359
Wash the spinach leaves thoroughly and roughly chop.
Cook the spinach in the water left on the leaves until soft.
Drain, squeeze out any excess water and set aside.
Melt the butter in a karahi or deep frying pan over a medium heat and gently fry the onion... - 42.2642
Melt the butter in a frying pan and fry the onion until soft.
Add the spinach, herbs and walnuts and fry, stirring, for 2 to 3 minutes.
Season well and pour in the eggs.
Stir with a fork for a few seconds.
Reduce the heat and cook until the eggs have almost... - 42.0618
Cabbage Sabji In Milk
Shred cabbage coarsely.
Wash and drain it.
Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water.
Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste.
Add this... - 41.5306
Mooli Sabji Indori
Apply salt to radish and keep for 10 mins., wash well and keep aside.
Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well.
Cover and simmer till radish is cooked.
Sprinkle salt and gram flour over the radish and fry till... - 41.4987
1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack.
2 Turn them frequently until the skin is burnt and the brinjal is tender.
3 Immerse in cold water and carefully peel the skin.
4 Mash well.
5 In a pan,... - 40.9759
Carrot And Cabbage Sabji
Wash and drain cabbage and carrot thoroughly.
Heat oil in a pan and fry cumin seeds.
When they stop popping, add asafoetida, neem leaves, ginger and chillies.
After a minute add shredded vegetables and salt.
Cover and cook for 10 to 15 minutes.
Beat curds and... - 40.8872
Peel the aubergine, chop roughly and cook in lightly salted boiling water until soft and mushy.
Drain the aubergine well and place in a serving dish.
Mix the chillies, onion and tomatoes into the aubergine.
Heat the oil in a small pan, add the onion seeds and... - 40.6936
1. Heat oil in a heavy-bottomed kadai, add the chopped onions and fry till golden brown.
2. Add ginger-garlic paste and the black cardamoms and fry for two minutes.
3. Next add tomatoes, haldi and red chillies and fry till oil floats to the top.
4. Now add... - 40.5781
Remove stems from beans.
Slit open and cut into one inch pieces.
Peel potatoes and carrots; cut into big pieces.
Chop fenugreek leaves and coriander leaves.
Peel onions and keep them whole or cut into two.
Soak tamarind in 1/2 cup water.
Add... - 40.5426
Bottle Gourd Sabji In Milk
Peel bottle gourd and cut into small cubes.
Keep them in salted water to avoid discolouring.
Heat ghee in a pan and fry cumin seeds, cinnamon, cloves and pepper corns.
When cumin seeds turn brown, add bottle gourd cubes.
Stir for two minutes.
Add green... - 40.3468
Chavali Kadoo Sabji
1. Heat oil in saucepan, add mustard seeds, as they pop, add onion, saute till transparent.
2. Add beans, lemon juice, salt, chilli. Stir on high for 1 min.
3. Add 1 tablespoon water, cover. Cook on low till beans are tender approx. 3 mins.
4. Add pumpkin,... - 39.8576
Sev Ganthia Saag
Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 39.7566
Roast brinjals over direct fire till the skin turns black and they are cooked through and through.
Dip in cold water and peel off the skin.
Heat oil in a frying pan and fry the black gram, dry chillies, neem leaves and asafoetida till black... - 39.7496
Creamy Buttered Saag Paneer
Place the spinach in a saucepan with just the water clinging to the leaves and steam until wilted.
Heat 25 g (1 oz) of the butter in a small frying pan and fry the cubes of panir until lightly browned on all sides.
Place the spinach and panir in a small... - 39.6248
Lady Fingers Sabji
Heat ghee in a pan and fry cumin and onion.
Let cook on low fire for two minutes.
Add lady fingers.
Cook uncovered till they are tender.
Add salt, turmeric and chillies.
Crumble cottage cheese and add to cooked vegetable.
Add tomatoes and cook on slightly... - 39.4448
- Peel the eggplant, cut it into 1 inch cubes
- Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water
- Pressure cook on high heat until 1 whistle
- Take the cooker off from the heat and let the steam come out on its own
- Once the steam... - 38.7834
It's Healthy and Delicious dish made from mutton. - 38.7625
1. Roast brinjals in hot ash or on hot tava or griddle.
2. Remove skin and mash.
3. Slice a small portion of the onions; chop remaining onions fine.
4. Chop green chillies, and garlic.
5. Heat fat and fry sliced onions. Add mashed brinjals, turmeric, cumin... - 38.6964
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat... - 38.5154
Lauki Ki Sabzi
Scrape the skin & cut the bottle gourd into small cubes.
Heat oil in a skillet. Add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, curry leaves, turmeric powder & saute until onions turn golden brown.
Add the... - 38.1456
1. In a large skillet or saucepan, combine 4 cups (1 l) chicken stock with the onion, celery, parsley and garlic. Bring to a boil. Add chicken breasts and poach about 20 to 25 minutes, until tender. Remove from stock, cool, then skin and bone, but keep the... - 37.6848
1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces.
2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min.
3. Add 1/4 cup water, bring to boil,... - 36.8601
Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option).
Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.5556
Skin the jackfruit with an oiled, sharp knife and oiled hands. Remove the fruit and cut each into two pieces after removing the seeds. Most people cook the seeds also but I don't do it.
Cook the fruit and the gram dal, which has been soaked for atleast one... - 35.9523
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies and fry till they turn to golden brown.
Then add grated carrot,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat with Hot... - 33.1699
Special Banana Sabzi
• Cook the chopped onion in two tablespoons of ghee. When pink, add the curry leaves and the tomatoes. Cook till soft. Add the Kashmiri chillies, mustard, cumin seeds and turmeric and stir for five minutes non-stop. Add the jaggery, tamarind juice,... - 32.5937
1. Grill the brinjals on a fire until they become black in colour. Remove the skin and mash thoroughly.
2. Heat the oil and fry the onion for 1/2 minute.
3. Add the green chilli and fry again for a few seconds.
4. Add the tomato and fry again for 2... - 32.4626
Khatti Arvi Ka Saag
1. Wash arvi thoroughly and cook with enough water till done.
2. Add lemon juice and bring to boil again.
3. When cool, peel and quarter lengthwise and reserve in a panful of water.
4. Heat oil in pan.
5. Add garlic and saute over medium heat till light... - 32.4146
Remove pulp from brinjals.
Pound the chillies, garlic and dhunia leaves very fine.
Add chopped onion and brinjal and pound a little longer.
Sour with either vinegar or sour milk and add salt to taste. - 21.8921
Bitter Gourd Sabzi
put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 18.7779
Dahi Wale Aloo
It is a light potato gravy, the gravy medium used here is curd. The preparation is enriched with a lovely blend of ingredients in tempering. - 0
All Time Hit - Aloo Methi
Methi has a high nutrition value and also a great flavor. This is very version of this very popular recipe, made simpler and tastier.. - 0
Mouth Watering Capsicum Kayras
It is a medium spicy stir fried subzi. Combination of many beautiful flavors like coconut, peanut, jaggery makes this preparation really outstanding. - 0
Station Potato Gravy
A traditional simple potatoes curry that is served on all the railway stations all across India. All that this recipe needs is boiled potatoes and sour curd and some masalas and you will have this fairly simple tasty dish ready. - 0
In this recipe Eggplant/ brinjal is stuffed, with a lovely blend of spices and pan fried. The use of mustard oil enhances the flavor of this recipe. - 0
Besan Wali Bhindi
It's a crisp and tangy stir fried bhindi subzi. A lovely variation of the normal one you generally make at home. The amount of effort is same but the output is something you will really enjoy!! - 0
An easy and simple stir fried subzi. One of the common summer favorites in India. It is cooked it low oil and the taste it mild spicy. - 0
Kakore Ki Subzi
We call it Karaora in hindi, it's a rare to find veggie with a great crunchy taste. According to my taste bud's judgement it tastes somewhere in between parwal and karela. - 0
Soya Matar Stir Fry
Soya bean or nutrella has a number of health benefits, it prevents heart diseases, lowers cholesterol level and is rich in protein. This is an Indian style stir fried preparation of soya chunk. - 0
Pudina Flavored Kaddu Aloo
Try out this all new version of pumpkin sabzi. Even if you are not a pumpkin lover, you may end up liking it for the refreshing flavor. - 0
Dosa Style Aloo
I call it by this name as it is very similar to the potato filling we make for dosa. It is a quick an easy side dish that goes great with poori or paratha. - 0
Aloo Badi Ki Sabzi
It is a wonderful spicy preparation, perfect to pamper your Indian taste buds. Badi is a great ingredient to be used in hot preparations. - 0
Mom's Simple And Delicious Beans
This is my mom's version of beans and potatoes, the great thing about this recipe is the perfect texture of beans (cooked yet crunchy). It is one of those recipes which leaves you asking for more. - 0
Aloo Gobhi Matar Ki Sabzi
It is a classic combination of veggies in Indian stir fry preparations. Mild spicy flavor of tempering along with the natural flavors of veggies makes it altogether a yummy delight. - 0
Patta Gobhi Ki Sabzi
Cabbage is an extremely nutritious veggie. It is low in calories and high in fibers. This recipe is an Indian style stir fry preparation of cabbage cooked with potatoes and peas along with some mild spices. - 0
Lauki Sabzi Wth Badi
Bottle gourd has many health benefits. It is good for hair, skin, weight loss and the list goes on.. Adding a spicy touch of badi to this very healthy ingredient makes it an awesome combination of taste and health. - 0
Suran Ki Sabzi
Suran is a healthy veggie, extremely rich in minerals like copper, zinc and magnesium. This one is a traditional style preparation of a low effort delicacy. - 0
1. In a frying pan, dry roast the achari masala spices for few minutes until it turns fragrant. In a mortar and pestle, crush to a coarse powder.
Achari Masalasubmitted by roli at ifood.tv
MAKINGOnion and Bittergourdsubmitted by roli at... - 0
Nutritious Healthy Aloo Parval Sabji
2. In a pan, heat oil, add asafoetida and cumin seeds. Let it splutter.
3. Pour masala mix and cook for a couple of minutes.
4. Add potato and parwal pieces. Stir fry briefly.
5. Season with salt, mix well and pour ½ cup of water or as needed. Mix... - 0
Aloo Tamatar Ki Sabzi
Aloo Tamatar ki Sabzi Recipe is a delicious Indian recipe of Potatoes & Tomatoes! - 0
Gobi Mutter Sabzi
Gobi Mutter Sabji Recipe a wonderful recipe of cauliflower, I love the masala paste. - 0
Roti Ki Sabzi
A mouthwatering dish prepared of left over roti, a handy alternative for lazy weekends. - 0
Lauki Doodhi Sabzi
An Indian side dish which is simple to prepare and equally delicious. - 0
Palak Corn Subzi By Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk.... - 0
Methi Palak Paneer Subzi By Tarla Dalal
This methi palak paneer subzi is so easy and quick to make. The most important thing to remember is to serve it immediately to enjoy its flavors and freshness. - 0
Hariyali Mutter (diabetic-friendly)
Brimming with nutrients, this mutter subzi will be a hit with pea lovers! This recipe can be relished by people suffering from diabetes. - 0
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