Sabzi Recipes

How to prepare khoresht ghormeh sabzi, also known as fresh herb stew. A delicious savory and tart Persian dish. - 125.342

The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 116.227

A quick and easy preparation. - 115.729

Khoresht Ghormeh Sabzi, also known as fresh herb stew. It is a delicious savory and tart Persian dish. It has a lot of greens going in there and it is very healthy. It is a perfect dish to serve to the family. Watch and learn the recipe from Marki in this... - 115.684

For all stew lovers out there, her is a video which has an amazing recipe of Persian herb stew. Also known as Ghormeh Sabzi, this stew is amazingly delightful with flavors of meat ad veggies. Why don't you try it tonight! - 115.556

If you want to eat a wholesome meal, try making Persian rice with greens and fish which is also called Sabzi polo ba mahi. A great tasting dish, it makes a superb dish to be served in dinner parties and feasts. Watch the video for more. - 114.279

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.921

Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.626

For all those people who love eating Persian foods, here is yet another delightful green veggies and egg recipe. Made by mixing minced veggies with eggs, this is easy, healthy and amazingly tasty. - 109.669

Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.907

Fond of Indian cuisine? This video is a must watch for you. The chef shares two of his mother's secret recipes that you will relish for sure. Do give them a try. - 68.8259

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add... - 48.5585

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.4798

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.965

Complete Indian Dish. For everyone to ENJOY!! - 44.9298

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 44.7237

Before starting to cook, prepare the vegetable. The list of ingredients mentions that the ladies fingers must be washed and dried. This is important. You will not enjoy cutting wet bhindis and also, they will take longer to cook and turn out mushy and... - 44.1172

GETTING READY 1 Clean and wash the spinach well. 2 Set aside. MAKING 3 In a pan, heat the oil. 4 Add in the asafoetida, salt, whole red chillies and water. 5 Cover, and allow to cook until the oil stops spattering. 6 Remove the cover and bring to a... - 42.4285

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies,curry leaves and fry till they turn to golden brown. Then add grated radish,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat... - 41.8096

Scrape the skin & cut the bottle gourd into small cubes. Heat oil in a skillet. Add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, curry leaves, turmeric powder & saute until onions turn golden brown. Add the... - 39.7338

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot... - 34.508

Ghormeh Sabzee is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious non-vegetarian recipe; I am sure you would love to try this Ghormeh Sabzee again-n-again. - 28.8985

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 20.4719

MAKING 1. In a pan, heat oil, add the sliced onions and cook until translucent. 2. Add the chili powder, coriander powder, turmeric, pepper powder, jeera powder and garam masala and combine well. 3. Add the brinjal, potato, carrot and French beans and stir... - 0

MAKING: 1. Heat oil in the pan and add mustard and cumin seeds. As t they splutter, add curry leaves. When the leaves shrink and turn dark green, add the sliced onion. 2. Fry the onion till it turns translucent and then add the ginger garlic paste. Add... - 0

MAKING: 1. Heat oil and add mustard and cumin seeds. As they splutter adda pinch of asafoetida and the black gram dal. Saute till the dal turns golden brown. Add the curry leaves and green chilies to the seasoning. Fry for 2 minutes till the curry leaves... - 0