Sabudana Recipes

All things Sabudana(tapioca) are gluten free. This Sabudana Vada is like a gluten-free person's final destination of a culinary quest. It is crunchy and it can be served with a host of chutneys. So, enjoy! - 143.444

Chef Manjula has come up with a very different recipe using tapioca or sabudana. She makes the dish slightly spicy and the dish has a very good soft and crunchy texture. Crunchy peanuts come as a surprise in the dish and is the most essential ingredient of... - 129.189

Looks like Madhura knows how to turn those sago seeds into a yummy khichadi. I grew up eating khichadis for breakfast, so I know that this is going to a fabulous dish. It is healthy, and fabulously delicious. What more can a girl like me ask for, eh? I give... - 123.555

All those who like eating Indian snacks, should definitely try this out. It is an easy snack to make. The Chef makes Sabudana Vada in the video, which is a famous snack in Maharashtra. - 118.065

Oh yum! People who are bored of the cereal for breakfast will surely love this Sabudana(Tapioca) Khichdi. It is healthy and all natural. The peanuts are usually an optional addition to give that extra crunch. The dish is tasty even without it. You'll love... - 115.206

If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot... - 113.621

How about an Indian appetizer for your upcoming party? Try sabudana vada, its delicious and has a great texture, crunchy outer surface is appealing. The recipe is made easily by Indian chef Manjula and has detailed step by step video guide to make them... - 109.386

This is a slight variation to sabudana vada. During childhood we used to eagerly waiting for fasting days, so that we can relish on these Fasting Food delicacies - 105.709

All those who like eating sabudana murukku, should definitely try this out. It is an easy snack to make. Chef Bhavna makes the chakli in the microwave so it's a healthy snack too. You can enjoy eating the murukku while having tea. So don't forget to check... - 97.9954

Sago has always been associated with light and healthy food; however this sabudana khichdi has proved to be a real heart warming dish when it comes to a quick, easy and delightful meal. It works well as a snack and even as a meal depending on your appetite.... - 94.0715

Why not try out some delicious and crispy sabudana vadas? Take a look at this impressive video that demonstrates a recipe for sabudana vada. The video is nicely explained and would surely inspire you make sabudana vada in your kitchen. Amaze your friends with... - 89.2548

No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 83.9333

Once in a while we feel like going back to the days when mom used to prepare Sabudana khichdi, curried potatoes, porridge, kadhi & theplas. Basking on the nostalgia, you can also create these exotic dishes with adequate guidance by Bhal Dave. And who knows... - 63.354

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 48.8887

This is a typical maharashtrian dish,usually made on fasting days .its very easy dish to make. you can add some other contents along with it which can be eaten if you are looking for something new . - 42.7704

Soak Sabudana in water (atleast 1 inch above the level of sabudana) for atleast 5 hours. Boil a potato, cut into small cubes. Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, green chillies, curry leaves & boiled... - 36.3917

MAKING 1) Take a saucepan and fill water in it. Bring it to boil. 2)Add the sago and salt and cook them on low heat stirring constantly. 3)When the mixture thickens and sago is cooked, turn off heat. 4)Take a greased plastic sheet and drop 1 tablespoon of the... - 34.3951

1. Soak sago in just enough water to cover it, leave for one to two hours. 2. Boil and mash potatoes; chop green chillies. 3. Mix all ingredients. 4. Flatten on banana leaves and deep fry. - 33.5599

Soak sago in water overnight. Drain and cook in 3 cups of water till transparent and soft. Add milk mixed with condensed milk and blend well. Add chopped nuts, raisins, saffron and cardamom powder. Simmer, and add sugar if needed. Chill and serve garnished... - 28.4331

Please check video - 7.14337

Please check video - 7.09978

Sabudana Khichadhi is my son's all time favorite!A very healthy dish.Atleast once a week i give him in his tiffin box for school.There are many ways of making Sabudana Khichdi.The one below is the most easiest i have tried!With right proportion of ingredients... - 0

MAKING 1. Take a pan and heat a little oil and add cumin seeds and a pinch of turmeric powder. Add ginger, green chilies, curry leaves and peanuts. 2. Add the potatoes and carrots and cook on a medium heat. Also soaked sago add rock salt. Stir well so that... - 0