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Sabudana Ki Khichdi
Chef Manjula has come up with a very different recipe using tapioca or sabudana. She makes the dish slightly spicy and the dish has a very good soft and crunchy texture. Crunchy peanuts come as a surprise in the dish and is the most essential ingredient of... - 125.868
Indian Style Sabudana Khichadi
Looks like Madhura knows how to turn those sago seeds into a yummy khichadi. I grew up eating khichadis for breakfast, so I know that this is going to a fabulous dish. It is healthy, and fabulously delicious. What more can a girl like me ask for, eh? I give... - 120.177
Delicious Sabudana Khichdi
Oh yum! People who are bored of the cereal for breakfast will surely love this Sabudana(Tapioca) Khichdi. It is healthy and all natural. The peanuts are usually an optional addition to give that extra crunch. The dish is tasty even without it. You'll love... - 115.959
Gluten Free Sabudana Vada
All things Sabudana(tapioca) are gluten free. This Sabudana Vada is like a gluten-free person's final destination of a culinary quest. It is crunchy and it can be served with a host of chutneys. So, enjoy! - 113.906
Spicy Sabudana Vada
If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot... - 111.896
Sabudana Vada Or Wada (tapioca Balls)
Why not try out some delicious and crispy sabudana vadas? Take a look at this impressive video that demonstrates a recipe for sabudana vada. The video is nicely explained and would surely inspire you make sabudana vada in your kitchen. Amaze your friends with... - 106.725
How about an Indian appetizer for your upcoming party? Try sabudana vada, its delicious and has a great texture, crunchy outer surface is appealing. The recipe is made easily by Indian chef Manjula and has detailed step by step video guide to make them... - 106.098
Indian Sabudana Thalipeeth
This is a slight variation to sabudana vada. During childhood we used to eagerly waiting for fasting days, so that we can relish on these Fasting Food delicacies - 105.79
Sago has always been associated with light and healthy food; however this sabudana khichdi has proved to be a real heart warming dish when it comes to a quick, easy and delightful meal. It works well as a snack and even as a meal depending on your appetite.... - 97.426
Sabudana Vada/wada - Maharashtrian
All those who like eating Indian snacks, should definitely try this out. It is an easy snack to make. The Chef makes Sabudana Vada in the video, which is a famous snack in Maharashtra. - 95.1825
Sabudana Chakri Chakli Or Murukku - Indian Snack
All those who like eating sabudana murukku, should definitely try this out. It is an easy snack to make. Chef Bhavna makes the chakli in the microwave so it's a healthy snack too. You can enjoy eating the murukku while having tea. So don't forget to check... - 94.3197
Sabudana Khichdi With Corn Bread
No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 80.5839
Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 45.5705
Fry baghar for a minute.
Add potatoes, peanut and salt.
Fry for 2-3 mins.
Add turmeric, sago and sugar.
Keep covered on a very slow fire for 15 mins.
Remove from fire, stir in coconut and coriander leaves.
Serve with coconut chutney. - 42.0373
1. Roast and crush peanuts coarsely.
2. Clean, wash and drain sago and keep for 2 hours.
3. Boil, peel and dice potatoes.
4. Heat oil. Add sliced green chillies, ginger and curry leaves. Saute.
5. Add sago, peanuts, sugar and salt. Cook covered.
6. Add cubed... - 41.6743
This is a typical maharashtrian dish,usually made on fasting days .its very easy dish to make.
you can add some other contents along with it which can be eaten if you are looking for something new . - 41.3667
1) Take a saucepan and fill water in it. Bring it to boil.
2)Add the sago and salt and cook them on low heat stirring constantly.
3)When the mixture thickens and sago is cooked, turn off heat.
4)Take a greased plastic sheet and drop 1 tablespoon of the... - 36.8437
Soak Sabudana in water (atleast 1 inch above the level of sabudana) for atleast 5 hours.
Boil a potato, cut into small cubes.
Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, green chillies, curry leaves & boiled... - 34.6942
1. Soak sago in just enough water to cover it, leave for one to two hours.
2. Boil and mash potatoes; chop green chillies.
3. Mix all ingredients.
4. Flatten on banana leaves and deep fry. - 32.9756
Sabudana Nariyal Ka Pudding
Boil 4 cups of water, add the drained sago and cook gently till it is transparent.
Add sugar and cardamom powder.
Put into a pudding mould.
Heat coconut milk on a low fire till thick, adding salt.
Heat jaggery syrup and reserve.
Turn out the pudding, and... - 31.6202
Sabudana Chi Vada (savory Tapioca Fritters)
These delicious savory tapioca fritters are easy to prepare and always a family favorite. Serve them with a hot cup of Indian chai for a perfect little tea time snack. - 31.4135
1. Wash the sabudana (sago), rinse in water and keep in a utensil with lid, 2-3 hrs before making the vada.
2. Grind to paste green chillies, jeera (cumin seeds) and sugar. Mix together the soaked sabudana (sago) and the green paste.
3. Add lemon juice,... - 30.2093
Soak sago in water overnight.
Drain and cook in 3 cups of water till transparent and soft.
Add milk mixed with condensed milk and blend well.
Add chopped nuts, raisins, saffron and cardamom powder.
Simmer, and add sugar if needed.
Chill and serve garnished... - 28.545
Upasachi Misal is one of the most popular dish in Maharashtra.With the main ingredient sabudana , you can make sabudana khichadi, sabudana wadi ,sabudana thalipeeth. These dishes are specially eaten during fast. - 28.3034
Sabudana Khichadhi is my son's all time favorite!A very healthy dish.Atleast once a week i give him in his tiffin box for school.There are many ways of making Sabudana Khichdi.The one below is the most easiest i have tried!With right proportion of ingredients... - 0
Rich Thick Sabudana Kheer
This is a healthy version of kheer that is absolutely delicious. Check out this recipe to know its preparation. - 0
Vrat Special Sabudana Vada
Potato and sabudana are great with each other. There are a number of recipes with this combination. Vada is one of the most common among them. - 0
These vadas are a vegetarian delight. A perfect snack on a rainy or cold day. A little bit tricky, but you are definitely going to enjoy this with your family and friends. - 0
Veggie And Sabudana Soup
Sabudana or sago is rich in carbohydrates and low in fat. It also acts as a quick energy booster. This soup is enriched with goodness and sabudana and healthy veggies. - 0
Aloo Sabudana Tikki
This is a dish made of mashed potatoes and soaked sago (sabudana), where in the mashed material is shaped in the form of tikkis and deep fried in hot oil. I have slightly changed the recipe in which I have made the tikkis little crisp by toasting them on a... - 0
Sabudana Or Sago Khichdi For Upvas - Spicy Tapioca For Fasting
1. Take a pan and heat a little oil and add cumin seeds and a pinch of turmeric powder. Add ginger, green chilies, curry leaves and peanuts.
2. Add the potatoes and carrots and cook on a medium heat. Also soaked sago add rock salt. Stir well so that... - 0
Sabudana Ki Khichdi
This dish is especially prepared during fasting days like Navaratri. It’s a quick and easy recipe. Watch the video to know more. - 0
An easy way to make healthy and tasty spicy sabudana, a great khichdi. - 0
A popular Indian pudding typically enjoyed during fasting/vrat or Navaratri. You can also prepare it during any festivals or special occasions. - 0
Sabudana Vada By Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favorite among Maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada! - 0
Sago Kheer (shivratri Special) How To Make Sabudana Kheer
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also called Sabudana Kheer and is specially made during Shivratri festival ( or other religious festivals... - 0