Sabzi or Sabji is an Indian accompaniment dish usually made of vegetables . A sabzi recipe can include recipes suggested by using potatoes or “alu”, brinjals or “baigan”, beans, peas or ... More »
Looking for a spicy main that is rich with meats and vegetables to go with rice? Check out chef Marki showing how to make Iranian Khoresh Ghormeh Sabzi or Fresh Herb and Chicken Stew with lots of vegetables, spices and seasonings along with chicken. Ideal... - 125.344
Khoresht Ghormeh Sabzi, also known as fresh herb stew. It is a delicious savory and tart Persian dish. It has a lot of greens going in there and it is very healthy. It is a perfect dish to serve to the family. Watch and learn the recipe from Marki in this... - 114.019
With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97
Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.649
Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great... - 106.794
Those fond of Indian cuisine will really like this dish. The vegetable is made in gujarati style. You can serve it with hot roti or rice. Chef Bhavna explains the recipe so well. Do watch the video for the easy recipe by the chef itself. - 104.82
Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611
Those looking for Gujarati cuisine recipes will find this recipe useful. kantola is a very healthy vegetable. It can be used for the regular day to day cooking. It can be served with roti or naan. This is a very basic and simple curry. Do check out the video. - 104.458
Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe. - 95.9165
Those fond of having the Gujarati cuisine will really enjoy this dish. This vegetable is very healthy and this dish is prepared in the regular day to day cooking. So do try out the recipe and surely watch the video. - 94.0535
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Drain thoroughly.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225
In a kadai put oil,when it hot
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add... - 48.6694
Prepare the TVP.
Set aside.
Heat the oil in a pan over medium heat.
Add the onion and saute until golden brown.
Stir in the ginger and garlic pastes, all the dry spices, and tomatoes.
Stir-fry for a minute.
Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3642
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Set aside.
Drain and rinse the chickpeas, and drain again.
Set aside.
Heat the oil and butter in a wok or a deep pan over... - 47.4016
A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 44.8213
1. Grate 6-7 fresh corn cobs ( about 3 cups)
2. Heat oil in a skillet (Tawa) on high heat.
3. Once oil is hot enough add Asafetida, mustard seeds, curry leaves, green chilies, and ginger. Cook for 30 seconds
4. Add grated corn and stir to mix everything. ... - 44.7726
Gawarfali ki subzi is a nutritious and healthy vegetable preparation, cooked with cluster beans. Cooked with a curd mix along with spices like mustard seeds, asafoetida, fennel seeds, chili powder and curry leaves, the gawarfali ki sabzi is best served with... - 44.3937
Slice brinjals into long pieces.
Soak in salted water for half an hour.
Drain well before use.
Peel potatoes and cut them into 1 1/2 inch long slices.
Heat 3 tablespoons oil in a pan and fry brinjal and potatoes.
Sprinkle some water.
Cover and cook on medium... - 44.0205
Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour.
Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute.
Add eggplant, cauliflower (save... - 43.5725
Peel bottle gourd and cut into big pieces.
Soak pieces in salted water.
Combine onion, coconut, grams, cumin seeds, cinnamon, pepper and powdered masalas.
Grind to a fine paste.
Add garlic.
Heat ghee in a pan and fry ground masalas.
Fry till ghee comes on the... - 42.9651
Soak the gram in water overnight then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm place.
At the end of this time, you will find the gram has sprouted and is crunchy to taste.
The sprouted tails will however... - 42.9648
Apply salt to radish and keep for 10 mins., wash well and keep aside.
Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well.
Cover and simmer till radish is cooked.
Sprinkle salt and gram flour over the radish and fry till... - 42.7287
Select slightly under ripe mangoes for this recipe.
Peel mangoes and cut into big pieces.
Soak peanuts in water for two hours.
Heat oil in a pan and fry fenugreek and mustard.
When they stop popping, add asafoetida and mango (pieces as well as stones).
Add... - 42.4973
Parboil the potatoes, carrots, turnip, peas and beans together in boiling salted water for 5 minutes.
Drain the vegetables and reserve the cooking liquid.
Fry the onion in the oil until golden brown, then add the garlic.
Mix the spices together and stir them... - 42.4241
Combine flour, onion, garlic, ani seeds and spices and grind to a fine paste.
Add amachur powder.
Scrape bitter gourd and cut into round slices.
Cook in salted boiling water till they are cooked.
Drain and press slightly to remove excess water.
Combine bitter... - 42.377
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat... - 41.8395
Shred cabbage coarsely.
Wash and drain it.
Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water.
Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste.
Add this... - 41.5674
Wash and drain cabbage and carrot thoroughly.
Heat oil in a pan and fry cumin seeds.
When they stop popping, add asafoetida, neem leaves, ginger and chillies.
After a minute add shredded vegetables and salt.
Cover and cook for 10 to 15 minutes.
Beat curds and... - 41.2234
Remove stems from beans.
Slit open and cut into one inch pieces.
Peel potatoes and carrots; cut into big pieces.
Chop fenugreek leaves and coriander leaves.
Peel onions and keep them whole or cut into two.
Soak tamarind in 1/2 cup water.
Extract juice.
Add... - 41.0143
Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744
Peel bottle gourd and cut into small cubes.
Keep them in salted water to avoid discolouring.
Heat ghee in a pan and fry cumin seeds, cinnamon, cloves and pepper corns.
When cumin seeds turn brown, add bottle gourd cubes.
Stir for two minutes.
Add green... - 40.0599
Scrape the skin & cut the bottle gourd into small cubes.
Heat oil in a skillet. Add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, curry leaves, turmeric powder & saute until onions turn golden brown.
Add the... - 40.0379
Heat ghee in a pan and fry cumin and onion.
Let cook on low fire for two minutes.
Add lady fingers.
Cook uncovered till they are tender.
Add salt, turmeric and chillies.
Crumble cottage cheese and add to cooked vegetable.
Add tomatoes and cook on slightly... - 39.5099
Heat 1 teaspoon oil in pan, add curry paste, frozen vegetables, cover, cook on low until vegetables are tender (approx), let it cool.
Combine rest of the ingredients with cooked vegetables, adjust salt to taste.
Shape into 10 patties.
Dip in egg and coat with... - 39.0264
1. Heat oil in saucepan, add mustard seeds, as they pop, add onion, saute till transparent.
2. Add beans, lemon juice, salt, chilli. Stir on high for 1 min.
3. Add 1 tablespoon water, cover. Cook on low till beans are tender approx. 3 mins.
4. Add pumpkin,... - 38.8075
For the paneer tikka filling
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the... - 38.6059
Wilt vegetables by heating for a couple of minutes in covered kettle.
Cool and combine with eggs and salt and pepper to taste.
Heat 1 tablespoon butter in heavy skillet.
Pour in eggs, cover, and cook over low heat until top is no longer runny.
Turn out of pan... - 37.0047
Heat oil in pan, over medium heat.
Add all ingredients, except water, stir for 1 minute.
Add boiling water, add salt to taste, bring to boil, cover, simmer on low until all the water is absorbed (approx 20-25 mins ) and rice is cooked. - 36.461
Melt the butter in a frying pan and fry the onion until soft.
Add the spinach, herbs and walnuts and fry, stirring, for 2 to 3 minutes.
Season well and pour in the eggs.
Stir with a fork for a few seconds.
Reduce the heat and cook until the eggs have almost... - 36.3781
1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces.
2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min.
3. Add 1/4 cup water, bring to boil,... - 34.8292
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies and fry till they turn to golden brown.
Then add grated carrot,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat with Hot... - 34.5099
Skin the jackfruit with an oiled, sharp knife and oiled hands. Remove the fruit and cut each into two pieces after removing the seeds. Most people cook the seeds also but I don't do it.
Cook the fruit and the gram dal, which has been soaked for atleast one... - 34.0899
1. Make shashlik with chopped vegetables as shown in picture.
2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr.
3. Spray shashlik with olive oil.
4. Grill till vegetables are tender, turning once (approx.... - 32.3504
Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste.
Heat the butter, fry the paste 5 minutes.
Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596
• Cook the chopped onion in two tablespoons of ghee. When pink, add the curry leaves and the tomatoes. Cook till soft. Add the Kashmiri chillies, mustard, cumin seeds and turmeric and stir for five minutes non-stop. Add the jaggery, tamarind juice,... - 30.641
Ghormeh Sabzee is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious non-vegetarian recipe; I am sure you would love to try this Ghormeh Sabzee again-n-again. - 28.9042
put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 20.4731
