People looking for high protein may find saag dal appealing.
The saag dal makes for a perfect side dish.
Around the world you get to see saag dal prepared in different ways but the typical method of preparing is mostly indian.
Conventionally, saag dal is prepared by boiling.
Try saag dal and get inspired to cook vegan food.
1. Wash arvi thoroughly and cook with enough water till done.
2. Add lemon juice and bring to boil again.
3. When cool, peel and quarter lengthwise and reserve in a panful of water.
4. Heat oil in pan.
5. Add garlic and saute over medium heat till light ..
Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside.
Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods & ..
