Saag Recipes

Saag is a side-dish made of spinach consumed in India and Pakistan. A Saag is often spices up with mustard leaves and other spices like turmeric and cumin to make it taste batter. It is usually served with chapatis, ... More »
CA: 13
Methi Palak Paneer Subzi By Tarla Dalal

This methi palak paneer subzi is so easy and quick to make. The most important thing to remember is to serve it immediately to enjoy its flavors and freshness. - 123.938

Delicious Saag Paneer

Saag Paneer is a typical North Indian dish. It is almost a staple is most houses in India. You'll enjoy this dish with rotis are naans. And the dish is also very healthy. Watch and learn how to make this gravy from this video! Enjoy! - 115.034

Phithod Ka Saag

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with... - 48.0878

Saag With Toor Dhal

Blanch the spinach in boiling water for about 3 minutes. Drain and squeeze out any excess liquid and set aside. Wash the toor dhaal and cook in lightly salted boiling water until soft but not mushy. Drain and set aside. Heat the oil in a karahi or a deep... - 44.0874

Aloo Saag

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour. Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder. Stir-fry for 3-5... - 43.2131

Buttered Saag

Wash the spinach leaves thoroughly and roughly chop. Cook the spinach in the water left on the leaves until soft. Drain, squeeze out any excess water and set aside. Melt the butter in a karahi or deep frying pan over a medium heat and gently fry the onion... - 42.4751

Saag Paneer

1. Heat oil in a heavy-bottomed kadai, add the chopped onions and fry till golden brown. 2. Add ginger-garlic paste and the black cardamoms and fry for two minutes. 3. Next add tomatoes, haldi and red chillies and fry till oil floats to the top. 4. Now add... - 40.7919

Sev Ganthia Saag

Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 39.9636

Creamy Buttered Saag Paneer

Place the spinach in a saucepan with just the water clinging to the leaves and steam until wilted. Heat 25 g (1 oz) of the butter in a small frying pan and fry the cubes of panir until lightly browned on all sides. Place the spinach and panir in a small... - 39.8335

Saag Meat

It's Healthy and Delicious dish made from mutton. - 39.0373

Saag Paneer

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.8105

Chicken Saag

1. In a large skillet or saucepan, combine 4 cups (1 l) chicken stock with the onion, celery, parsley and garlic. Bring to a boil. Add chicken breasts and poach about 20 to 25 minutes, until tender. Remove from stock, cool, then skin and bone, but keep the... - 36.2514

Khatti Arvi Ka Saag

1. Wash arvi thoroughly and cook with enough water till done. 2. Add lemon juice and bring to boil again. 3. When cool, peel and quarter lengthwise and reserve in a panful of water. 4. Heat oil in pan. 5. Add garlic and saute over medium heat till light... - 32.6288

Saag Recipes By Category