Rye Toast Recipes

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Curried Chicken Livers Over Rye Toast

1. Trim the chicken livers of any stringy parts, cut them in half, and pat them dry with paper towels. 2. Heat the butter and oil in a medium skillet over medium heat. When the butter turns golden brown, add the livers and cook them until brown on one side,... - 39.3713

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Grilled Pork On Rye

Trim surface fat off chops. Place meat between sheets of plastic wrap and pound evenly with a flat mallet to make 1/8 inch thick. Coat pork with 1/2 of the mustard and all of the oil. If made ahead, cover and chill until the next day. Place pork on a grill 4... - 32.4204

Watercress And Sardine Paste On Rye

Mix together watercress, sardines, cream, lemon juice and onion. Spread on rye toast and broil under oven broiler until hot. - 21.6538

Original Swedish Rye Bread

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 43.5031

Open Face Cheese Radish Sandwich

Combine cheese, sour cream, and chives in a small bowl; mix well. Spread mixture on each slice of toast. Sprinkle radishes over cheese surface. Wreath each sandwich with watercress. - 28.1902

Hot Rye And Peanut Cereal

Bring water to boil in a 2-quart saucepan. Stir rye into boiling water. Add peanut flour, salt and raisins and cook for 10 to 15 minutes, until the rye is tender. Add honey, molasses, wheat germ and sesame seeds. Serve warm, with milk. - 31.8221

Sausage And Rye

Butter untoasted side of bread; spread 1 tablespoon tomato paste on each slice. Place 2 halves of Polish sausage on each slice; broil until sausage sizzles. Top each with a cheese slice; broil until cheese melts. Makes 8 servings. - 27.9185

Rye Croutons

Heat 6 tablespoons butter in a large, heavy skillet over low heat. Add 6 slices toasted rye bread, cut into 1/4 to 1/2-inch cubes; turn and toss cubes until all sides are coated and croutons are browned. Remove from heat. - 16.2996

Rye Batter Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a large mixing bowl, dissolve yeast in warm water. 3) Fold in molasses, 1 1/4 cups of the flour, 1/2 cup of the rye flour, salt, caraway seed, and 2 tablespoons margarine in it and beat the... - 48.2116

Beef On Rye

Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely. Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness. Top with the cheese, green pepper and remaining soup, then... - 25.4938

Ham Rye Sandwiches

1. Place mushrooms, onion, garlic and margarine in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until onion is tender, 2 to 3 minutes longer. 2. Place 1 ham slice on each toast slice. Spoon about 1/4... - 24.061

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