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Rye Popover Recipes
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Rye Popovers
Preheat oven to 450°.
Sift dry ingredients together.
Add eggs and milk to the flour mixture and make a smooth batter.
Beat with electric mixer until batter is full of air bubbles.
Meanwhile, grease two 6-cup muffin tins and place into oven to heat.
Fill each... - 26.6477
Rye Popovers
Blend eggs, milk, oil and salt.
Stir in flour.
Beat until smooth.
Turn into well-oiled hot popover pan.
Bake at 500° F.
for 10 minutes, then at 350° F. for 20 minutes longer. - 23.1032
