Rye Dip Recipes

MAKING 1.Wash and drain spinach. 2. Pat dry between kitchen towels. 3.Mix together spinach, mayonnaise, onion soup mix, lemon juice, yogurt, hot pepper sauce and pepper. 4.Refrigerate. 5.Cut a bowl from the center of the loaf of bread. 6. Make 1 inch cubes of... - 44.4796

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8057

1) Mix all ingredients together in bowl. Cut center of bread out and place dip inside center. Cut up left over bread to dip. - 21.818

Melt cheese in small crock-pot and add sauerkraut, corned beef and dressing. Stir frequently. Put on party rye. - 17.0871

GETTING READY 1) In a bowl, combine yeast with ½ cup lukewarm water. Keep it aside for 10 minutes or until it becomes bubbly. 2) In another bowl, pour the remaining water and stir molasses to it. 3) Use a whisker, to combine rye flour into the molasses... - 47.3876

In mediumbowl, combine water, yeast, salt and sugar, leave for about 3 minutes to soften yeast. Add milk, caraway seed, 1 1/2 cups rye flour and 1 cup all-purpose flour. Beat until smooth. On floured surface, using remaining all-purpose flour, knead dough... - 39.095

1) You need to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole wheat flour, rye flour,... - 48.8576

1) Add yeast to 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In your food processor, use the METAL BLADE... - 47.5658

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0959

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.6973

1) Sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, add whole wheat... - 48.112

Stir together flours, 1/4 cup cornmeal, baking powder, salt, sugar, and caraway seed. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir quickly with fork just till dough follows fork around... - 39.2214