The american method of making rye cereal is typical but in the international context it is cooked in a number of ways.
The rye cereal is a wonderful breakfast.
Bring water to boil in a 2-quart saucepan.
Stir rye into boiling water.
Add peanut flour, salt and raisins and cook for 10 to 15 minutes, until the rye is tender.
Add honey, molasses, wheat germ and sesame seeds.
Serve warm, with
Mix all ingredients together thoroughly and store in a tightly covered tin.
Use as a breakfast cereal, adding raw or dried fruit, milk, honey, and/or yogurt; or use in cookie recipes that call for
Bring milk to a boil and stir in cracked grains and bran.
Lower heat, cover pan, and simmer 5 to 10 minutes, or until cereal is as thick as desired.
Sweeten with honey or molasses to taste.
Add raisins or other dried fruit and more milk, if
GETTING READY
1) Preheat oven to 250°.
2) Use the mill to grind wheat, barley, rye and millet all together.
3) Separately grind corn to medium fine.
4) In a bowl, combine all ingredients with fork or fingers to form small granules as in case of pastry ..
Mix all ingredients together thoroughly and store in a tightly covered tin.
Use as a breakfast cereal, adding raw or dried fruit, milk, honey, and/or yogurt; or use in cookie recipes that call for
Bring milk and salt to a boil, stir in cracked grains and bran.
Lower heat, cover pan and allow it to simmer for 5 to 10 minutes or until the cereal is as thick as desired.
Sweeten to taste, add raisins or other dried fruit and more milk if
Combine seeds, flours, grain and salt.
Blend honey and oil in water and pour over dry mixture.
Mix all and turn into oiled casserole.
Bake at 325° F., about 30 minutes.
Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has ..
Heat oil in bottom of pot and in it lightly saute onions and mushrooms.
Add bay leaves, parsley, chervil, yeast and soy flour.
Blend.
Cover pot.
Steam gently for 5 minutes.
In another pot, simmer grains in stock 1/2 hour or until tender.
Combine with steamed ..
Mix all ingredients.
Store in tightly closed container in cool, dry place.
2 cups of this mix makes 6 servings.
Grains may, of course, be mixed in any proportion
Combine 2 cups all-purpose flour, yeast, and caraway.
Blend water, molasses, oil, and salt; add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in rye flour and as much remaining ..
In large mixing bowl combine 3 cups of the all purpose flour, yeast, and caraway seed.
Combine warm water and salt.
Add to dry mixture in mixing bowl.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.
Beat 3 minutes at high ..
Coarsely crack the rye and wheat in the Magic Mill 11 Plusâ„¢.
Add flax seed.
Mix thoroughly.
Store in a covered container.
To cook, use 1 cup cereal to 3 cups water.
Bring water and 1/2 teaspoon salt to a boil in a medium saucepan.
Add grains, and ..
Preheat oven to 400°.
Combine Corn Bread Mix, rye flour, and caraway seed.
Make a well in center; add oil and 2/3 cup water all at once.
Stir just till moistened.
Fill greased 2 1/2-inch muffin pans 2/3 full.
Bake in 400° oven 20 to 25
Soften yeast in 1 1/2 cups warm water (110° to 115°).
Add milk powder, caraway, molasses, and 1 teaspoon salt.
Stir in rye flour.
Knead on floured surface till smooth (about 5 minutes).
Cut into 12 portions; roll each into a rope 15 inches long.
Shape into ..
In large mixer bowl combine2 1/2 cups of the all-purpose flour, the yeast, and caraway.
In mixing bowl blend water, brown sugar, oil, and salt.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high ..
In large mixing bowl combine yeast and 1 cup of the rye flour.
In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter.
Add to dry mixture in mixing bowl; add 1 egg.
Beat at low speed of electric mixer for ..
Combine all ingredients in a 2quart casserole.
Cover, and bake overnight in a 150° F.oven.
NOTE: Barley, oats, and/or buckwheat may be substituted for the above
