Rye Bread Roll Recipes

Enjoy our collection of rye bread roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rye bread roll recipes.
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Caraway Rye Rolls

1. Combine 3 cups rye flour, yeast, and caraway seeds. Set aside. 2. Heat milk, salt, honey, and oil until lukewarm. Add to flour mixture. 3. Add lightly beaten egg whites. Beat for about 3 minutes. 4. Add remaining 1 cup rye flour, 2 cups whole wheat flour,... - 38.3649

Royal Rye Rolls

GETTING READY 1. In a mixer bowl, mix 3 1/2 cups of the rye flour, the yeast, and caraway seed. 2. In a saucepan, stir together milk, sugar, Crisco, and salt; heat until just warm and occasionally stir to melt Crisco. 3. Add wet ingredient mixture to the dry... - 47.1253

Crusty Rye Rolls

In large mixer bowl combine 3 cups rye flour, yeast, and caraway. Heat milk, sugar, shortening, and 1 tablespoon salt till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat at low speed with mixer for 1/2 minute,... - 37.0775

Royal Rye Rolls

Royal Rye Rolls has a Fantastic taste. The rye flour and eggs gives the Royal Rye Rolls Lips smacking taste. - 39.8191

Crusty Rye Rolls

1. Stir sugar into warm water and sprinkle with yeast. 2. Let stand 5 minutes or until the surface is frothy. 3. Stir gently to moisten any dry particles remaining on top. 4. Put half the all-purpose and rye flours into a large bowl. 5. Add yeast mixture and... - 41.8418

Rye Crescent Rolls

GETTING READY 1. In a cup, dissolve yeast and honey in warm beer 2. Let stand for 5 to 10 minutes until frothy. 3. 25 minutes before baking, preheat the oven to 350°F. MAKING 4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds 5.... - 45.3331

Cold-cut Roll Ups

Shred cabbage into a large bowl (There should be about 8 cups.). Sprinkle with sugar; chill at least 30 minutes. Blend mayonnaise or salad dressing, cream and lemon juice in a cup; pour over cabbage. Sprinkle with salt and pepper; toss lightly with two forks... - 42.5911

Potato Rye Rolls

GETTING READY 1) Lightly grease a 10-inch Bundt or tube pan. 2) In a saucepan, place together potato cubes with water to cover. 3) Heat potato mixture to boil. 4) Put the lid on and simmer until tender for 15 minutes. 5) Pour off the liquid, reserving 1/4... - 46.0721

Rye Bread With Caraway Seeds Sweetened With Malt Extract

GETTING READY 1) Preheat oven 425°F/220°C (Gas Mark 7) MAKING 2) In a small bowl blend the yeast into half the warm water. 3) In a large bowl add rye flour and mix the yeast liquid. Cover and let stand for 1 hour to ferment. 4) In a large bowl put wheat... - 43.1355

Barbecued Beef And Rye Bread Sandwiches

1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and... - 26.8236

Lettuce And Cheese Mousse Rolls On Rye

Dissolve the gelatin in 1 1/2 tablespoons water in a small bowl placed over a saucepan of hot water. Remove from the heat and leave to cool slightly. Mix the cottage cheese and yogurt together. Puree in a blender until completely smooth. Stir a little into... - 43.9429

Rye And Cola Bread For The Bread Machine - Part 1

MAKING 1. In bread machine reservoir, add cola and butter. 2. Drop salt, flax seed, and ground caraway in it. 3. Throw bread and rye flour in the reservoir. 4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it. 5. Turn... - 95.6397

Rye And Cola Bread For The Bread Machine - Part 2

MAKING 1. In breads machine reservoir, add cola and butter. 2. Drop salt, flax seed, and ground caraway in it. 3. Throw bread and rye flour in reservoir. 4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it. 5. Turn on... - 90.156

Rye Bread

Dissolve yeast in warm water in bowl. Add all-purpose flour, brown sugar, molasses, salt, orange peel, oil and anise seed. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to make dough... - 41.8331

Rye Bread

1) You need to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole wheat flour, rye flour,... - 47.408

Quick Swedish Rye Bread

Prepare hot roll mix according to package directions, using 2 eggs. Stir in rye flour, brown sugar, molasses, and caraway seed. Let rise according to package directions. Turn out on floured surface, tossing lightly to cover dough with flour. Divide dough in... - 39.1432

Rye Bread

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.0611

Swedish Sweet Rye Bread

Soften yeast in 1/4 cup lukewarm water. Sift rye flour, sugar and salt together. Add 2 cups boiling water gradually; blend well. Stir in butter; cool to lukewarm. Blend in yeast, aniseed and orange peel. Mix in flour gradually to make stiff dough. Turn out on... - 42.1355

Limpa Rye Bread

MAKING 1)Take a bowl and mix the whole wheat and rye flour,oatmeal,salt and sugar. 2)Take a pan,and heat the orange rind and milk together. 3)Add yeast to milk mixutre and pour into a bowl.Quickly add this to the dry ingredients,mix well will smooth. 4)Cover... - 48.3572

Mock Rye Bread

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 29.4484

Limpa Style Rye Bread

Cut or pull the dough into 16 pieces. Place fennel seed, aniseed, and orange peel in a small bowl; stir to mix. Roll each dough piece in the seasoning mixture and knead or work with your hands until mixture is well incorporated. Knead pieces into a large... - 26.8947

Vals Super Sourdough Spelt Rye Bread- Part 1

This is the second and final part of the Rye Bread recipe. This part talks about finishing the dough and baking it. It is higher in fiber than a white bread and has a strong flavor too! Watch this video for more details! - 90.5291

Dill Pickle Rye Bread

1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside. 2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 38.271

Caraway Rye Bread Ring

In large mixing bowl, combine 1 1/2 cups of all-purpose flour with rye flour, yeast, sugar, salt, and caraway seeds. In 2-cup measure, heat water and 2 tablespoons butter, using temperature probe set at 120°. Pour into flour mixture, add molasses, and beat... - 44.1141

Caraway Rye Bread

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 39.2248

Oat Rye Soy Bread

Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ,... - 37.7562

Swiss Rye Bread

Soften yeast in 1/2 cup potato water. Let rise and bubble for 10 minutes. Add remaining potato water, 3 cups of rye flour and other ingredients, and mix well. Cover. Let stand in cool place for 30 hours. Add enough of remaining flour to make dough smooth and... - 34.4572

Wisconsin Rye Bread

Dissolve yeast in lukewarm potato water. Stir in remaining ingredients. Turn out onto lightly floured board and knead until smooth and elastic. Cover dough on board and allow to rise until double in size. Form into loaves or 32 buns. Place in well-greased... - 33.6697

Rye Pretzels

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 34.7459

Vals Super Sourdough Rye Spelt - Part-2

If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough. - 90.566

Amaranth Rye Sticks

Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 35.69

Bran And Honey Rye Breadsticks

1. Dissolve yeast and sugar in warm water in large bowl. Let stand 10 minutes. Add 1 cup all-purpose flour, honey, oil and salt. Beat with electric mixer at medium speed 3 minutes. Stir in rye flour, bran cereal and additional 2 cups all-purpose flour or... - 35.4988

Sennebec Hill Bread

I found out a great way to use rye by making some delicious Sennebec Hill Bread. A great Breakfast recipe is one like this. Made with rye, Sennebec Hill Bread is a mouth-watering dish. To make Sennebec Hill Bread you need only 145 minutes. I am certain both... - 51.0201


Stir cold water into cornmeal in a saucepan, add boiling water, and cook, stirring constantly, until thick. Add salt, sugar, shortening, and caraway seeds and let stand until lukewarm. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm... - 47.3248

Ham And Turkey On Rye

Place bread slices with bottom crusts touching flat on plate. Top with lettuce leaves; then alternate ham and turkey slices. Tuck egg slices and olives in between. Garnish with pimento strip, pickles, more olives, and a radish rose. - 35.7228

Rye Crackers

In mediumbowl, combine water, yeast, salt and sugar, leave for about 3 minutes to soften yeast. Add milk, caraway seed, 1 1/2 cups rye flour and 1 cup all-purpose flour. Beat until smooth. On floured surface, using remaining all-purpose flour, knead dough... - 41.373

Old Fashioned Pumpernickel

1. Mix the commeal with the cold water in a saucepan. Stir in the boiling water and cook, stirring, until thick. 2. Add the salt, molasses, and oil and set aside until lukewarm. 3. Dissolve the yeast in the lukewarm water. 4. Add the dissolved yeast, mashed... - 41.8616

Norwegian Flattbrod

Sift the flours and salt into a bowl. Stir in enough lukewarm water with a wooden spoon to mix to a fairly soft dough. Turn out onto a floured surface and knead well for about 15 minutes or until a little of the dough rolled into a sausage and then bent in... - 34.6819

Cheese Roll Loaf

Soften yeast in warm water in large mixing bowl. Add salt, sugar, onion soup and shortening. Stir in rye flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 7 minutes. Place in greased bowl, turning... - 45.7194

Ham N Cheese Nut Log

Combine ham, cheeses, and horseradish; blend thoroughly. Form into roll 1 1/2 inches in diameter. Roll in chopped nuts. Chill. - 29.1579

Oatmeal Raisin Bread

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 45.3612

Cabbage Rolls

This Cabbage Rolls is simply irresistible and mouth-watering rools recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 40.2623

Ham And Pineapple Rolls

Preheat the oven to 325 degrees. Chop the pineapple chunks into smaller pieces. Combine the pineapple, onion, bell peppers, mayonnaise, mustard, Cheez Whiz, ham and eggs in a bowl; mix well. Spread over hamburger bun halves or rye bread slices. Arrange on a... - 39.207

Wild Rice Three Grain Bread

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 43.0768

Fennel Bread

Roll out the dough on an unfloured surface. Sprinkle with fennel seed and artificial bacon bits. Knead for 5 minutes. Form into a loaf and place in a greased bread pan; or make into rolls as described in Easy Rolls. Cover and allow to rise until more than... - 23.0505

Beef Roll Ups

1 Blend cream cheese, salad dressing mix, horseradish and milk in a medium-size bowl. Spread about 1 tablespoon of the mixture on each roast beef slice. Place a carrot stick at one end of each roast beef slice; roll, jelly-roll fashion: set aside. 2 Butter... - 30.9978

Pumpernickel Bread Wreath

Grease cookie sheet. Grease outside of 10-oz. custard cup; place upside down in center of cookie sheet. In large bowl, combine flour mixture with yeast from foil packet, rye flour, cocoa and caraway seed. Stir in hot water, molasses, margarine and egg yolk... - 45.1579

Peasant Bread

In large mixer bowl combine 2 cups of the unbleached white flour and the yeast. Combine water-, molasses, oil, and salt. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes... - 41.9407

Mixed Grain Bread

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 43.1029

Savory Bread

This savoury bread is deliciously flavored using onion soup. Delight in this wonderful recipe and feel light at stomach! - 37.2206

Rollmop Herrings

Cut herrings in half, then roll up from head end and secure with a cocktail stick. Place in a shallow dish and immerse completely in water. Cover, leave in fridge overnight. Place vinegar and sugar in a pan with 1 pint/600 ml water. Boil for 3 mins, then... - 40.9693

Health Bread

Dissolve yeast in warm water. In large bowl, pour scalded milk over rolled oats; cool. Add salt, oil, egg, brown sugar, wheat germ, rye flour and whole wheat flour. Stir in yeast mixture. Beat with an electric mixer for 2 minutes. Stir in enough unbleached... - 44.2148

Five Grain Soda Bread

In bowl, combine all-purpose, whole-wheat, rye and graham flours, rolled oats, sugar, baking powder, baking soda and salt; cut in margarine until well mixed. Stir in raisins (if using), add buttermilk and stir to make soft dough. Turn out onto lightly floured... - 40.07

Sweitzer Bread

Combine water, salt, maple syrup and yeast in large bowl. Stir in remaining ingredients. (Add flours slowly.) When thoroughly mixed, cover and let rise for 1 hour. Punch down dough. Divide into 3. Grease 3 bread pans and sprinkle with sesame seeds. Shape... - 40.1838

Hearty Bread

1. Dissolve the dry active yeast in the water. Stir in the molasses and oil. Stir in the rye flour and mix well. Stir in enough whole wheat flour to make a batter which can be beaten. Beat 300 strokes, or for 10 minutes. This develops the gluten and is very... - 40.8486

Boston Brown Bread

GETTING READY 1.Preheat oven to 350°F to 400°F. MAKING 2. Combine all the dry ingredients and mix well. Add molasses-milk mixture to the dry mixture and beat well. 3. Transfer to greased moulds, making them 2/3d full. Cover and steam for about 3.5... - 39.9232

Boston Brown Bread

SPRAY cans and 1 side of three 6-inch-square pieces of aluminum foil with nonstick cooking spray; set aside. Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda and salt in large bowl. Stir in walnuts and raisins. Whisk buttermilk and molasses... - 43.8174

Wild Rice Three Grain Bread

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 44.2109

Individual Bread Bowls

Combine 1 cup all-purpose flour and yeast. Heat milk, margarine, and honey just till warm (115° to 120°) and margarine almost melts; add to flour mixture. Beat with an electric mixer on low speed for 30 seconds. Beat 3 minutes on high speed. Stir in rye... - 44.7748

Mixed Grain Bread Sd

Dissolve the yeast in the warm stock. Add the starter, oats, salt, oil, and molasses; let the mixture stand 5-10 minutes until the oats are softened. Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the... - 33.7723

Limpa Bread

GETTING READY 1) Place a heavy baking sheet in the oven and preheat the oven to 375°F. MAKING 2) In a small bowl, mix 2 tablespoons warm water, 1 teaspoon honey, and the yeast, keep aside for about 10 minutes. 3) In a large bowl, stir 1/2 cup water, 2... - 45.7635

Multigrain Bread

1. In a large mixing bowl stir together warm water and yeast. Add honey, oil, eggs, and salt; beat with an electric mixer on medium speed till combined. Add the dry milk powder, oats, cornmeal, and wheat germ; beat till combined. 2. Add 1 cup of the... - 39.396

Pumpernickel Bread

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the rye flour, yeast and caraway seeds in a large mixing bowl. 3) Heat together the water, Crisco, molasses and salt in a saucepan till the salt is just warm. Keep... - 43.0301

Mixed Grain Bread

GROUND WORK 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 46.07

6 Whole Grain Bread

6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! - 50.5996

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 42.6629

Mom's Bread

GETTING READY: 1) The oven is preheated to 200 degrees C. 2) Baking sheets are greased and kept aside. MAKING: 3) Hot water is poured over the sweeteners, placed in a bowl. 4) When it turns luke warm, yeast is stirred in. 5) This mixture is placed in a warm,... - 47.1627

Bread Stuffed With Greens Cheese Peppers And Olives

Make the bread dough. Put the dried yeast in a cup with 125 ml (4 fl oz) hot water (just above body temperature, to your finger). Stir in the sugar and leave in a warm, undisturbed spot to 'prove'. Mix the semolina flour or strong unbleached flour with the... - 44.2168

Savory Chicken Loaves

To make yeast dough, stir sugar into water; sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Put flour and salt into a bowl. Add yeast mixture liquid and starter dough to make a dough. On a floured surface, knead until smooth. Cover and... - 46.07


Blend cheese, worcestershire sauce, chives and mustard. Spread over ham slices and roll up, jelly roll-fashion. Chill and cut into slices - 27.2101

Thyme Crackers

Mix the flour with the caraway, salt, baking powder and 2 teaspoons of rubbed thyme. Make a well in the middle, drop in 2 eggs and 1 egg white and mix with some of the flour. Scatter the shortening over the flour in small bits and quickly knead together. From... - 42.4883

Cheese Wheels In Crust

GETTING READY 1) Preheat the oven to 350 F 2) Grease a baking sheet 3) Remove the plastic wraps off the cheese and take off the wax covering MAKING 4) Unroll the crescent dough 5) Divide the dough into two squares using moistened fingers 6) Onto a each... - 43.0432

Hearty Oats 'n Wheat Loaves

Generously grease two 8x4 or 9x5-inch loaf pans, lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well. In medium saucepan, heat water, corn syrup and margarine until very warm (120... - 44.6778

Granary Buns

In saucepan, heat milk, brown sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve granulated sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl, combine yeast mixture... - 42.8862

The Gingerbread Log Cabin

Bring honey and water to boil in a saucepan, stirring continuously. Leave to cool. Sift flours and add mixed peel, spices and baking soda. Make well in center and add honey mixture. Blend mixture into a soft dough. Refrigerate dough wrapped in plastic wrap... - 41.8112

Multigrain Loaf

1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together. 2. Increase the speed to high and knead the dough for 8-10... - 38.3727

Vegetable Party Spread

Beat cream cheese with an electric mixer until light and fluffy. Stir in remaining ingredients. Serve on party rye bread or onion rolls - 28.2969

Barbecued Beef Sandwiches

1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and... - 22.6284

Barbecued Beef Sandwiches

Set Power Select at MEDIUM. Arrange 1/2 beef on 4 slices bread; spread generously with barbecue sauce. Top with remaining beef, then bread. Wrap each sandwich in paper napkin; arrange on glass oven tray. Heat 3 to 4 minutes or until heated through. - 29.4386

Vegetable Party Spread

MAKING 1)Use an electric mixer and beat cream cheese until light and fluffy. 2)Stir the cream cheese with carrots,onion,celery,green pepper ,cucumber, lemon juice, mayonnaise ,salt and white pepper SERVING 3)Serve the spread on party rye bread or onion rolls. - 38.5523

The Copenhagen

Fold the slices of luncheon meat into rolls and place 3 side by side on each piece of bread. Spoon the creamed horseradish into the centre of each roll and place a twisted orange slice on top. Arrange a prune on either side, and add a sprig of watercress to... - 24.4846


Peel, wash, and dry the potatoes. Grate them into a large bowl. Add the water, salt, and the flours, and mix well. Let the dough stand covered overnight. The next day, on a flour-covered board, roll out the dough very thin. Cut it into circles about 6 inches... - 34.3737

German Style Stuffed Meat Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.2432


Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 45.4662

Open Face Sandwich Supreme

In a bowl combine mayonnaise, catsup, pickle relish, mustard, and milk. Cover and refrigerate. Hard cook the eggs. Before serving: Fry bacon till done but not crisp. Make curls by rolling each slice around tines of fork. Fasten with wooden pick. Set... - 44.6966

Turkey French Toast Sandwiches

1. Preheat oven to 450°F. In 1-quart saucepan over medium heat, in hot salad oil, cook red pepper and celery until tender, stirring occasionally. Stir in mayonnaise, mustard, and 1 tablespoon milk until smooth. Keep sauce warm. 2. Meanwhile, in 15 1/2" by 10... - 34.9105

Barbecued Hamburger

Barbecued Beef Sandwiches! They cam be made in a jiffyand are extremely addictive. I often pack these yummy Barbecued Beef Sandwiches along for picnics and i love seeing the glee on my children's face when I pack it up for their lunch! Try this Barbecued Beef... - 28.9585

Barbecued Beef Sandwiches

MAKING 1. To make the sandwiches, arrange 4 slices of bread on work table. 2. Use half the beef, to layer the slices. 3. Spoon the sauce over the beef. 4. Layer remaining beef over the sauce. 5. Cover with remaining 4 slices. 6. Use a paper napkin or wax... - 37.5859

Barbecue Beef Sandwiches

GETTING READY 1. Lay 4 slices of bread. 2. Top with ½ of the beef. 3. Apply barbeque sauce generously. 4. Top the remaining beef and bread. 5. Individually wrap sandwich in paper napkin. MAKING 6. In a glass oven tray, heat sandwiches over High for 3-4... - 37.4294

Seafood Pretties

Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread. Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 20.4473

Barbecued Quickie-q For Two

This Barbecued Quickie-Q for Two is a wholesome treat dedicated to a true foodie. This version of Barbecued Quickie-Q for Two is so full of hearty ingredients and is also relatively quick and simple to make. - 48.8284

Egg & Pafe Checkerboards

In a blender or food processor, combine liverwurst, sherry, butter and onion; process until smooth. Season to taste with red pepper. Refrigerate 2 hours. Press hard-cooked eggs through a sieve, using the back of a spoon. In a small bowl, combine sieved eggs,... - 41.4782

Easter Soup (zurek Wielkanocny)

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 42.9424

Eggplant Antipasto

1. Sprinkle eggplant (aubergine) with salt and stand for 15-20 minutes. Rinse under cold water and pat dry with absorbent paper. 2. Brush eggplant (aubergine) lightly with olive oil. Place under a preheated grill for 4-5 minutes each side or until cooked... - 35.1392

Cheesy Delight

This Cheesy Delight will leave you asking for more! It simply melts in your mouth and leaves that ethereal feeling behind which is absolutely infallible. You are missing something in life if you haven't already tried this Cheesy Delight! Do you still really... - 40.6846

Chicken Pesto Pinwheels

Rinse chicken and pat dry. Place each chicken piece between clear plastic wrap. Pound lightly with meat mallet to 1/4-inch thickness. Removeplastic wrap. Spread 2 tablespoons Spinach Pesto over each chicken piece. Roll up jellyroll style, starting from a... - 35.2803

Reuben Sandwich

A great traditional sandwich made with corned beef, sauerkraut and a sweet red dressing perfect for snacks - 40.7468

Veal Saumonee

Pound the boned veal with a meat pounder or the bottom of a heavy skillet. Rub it well with saltpeter and roll it like a jelly roll. Tie the meat securely with a string. Line the bottom of a large pan or casserole with the onion and lemon slices. Tie the bay... - 41.6093

Bernerplatte Salat

MAKING 1. Quarter the cabbage, shred them finely and get rid of the core. (Fill it in 8 cups). Put the shredded cabbage in a large bowl and cover it with boiling water and allow it to stand for about 5 minutes, drain well. 2. Stir in sugar, onion, salt,... - 41.3662

Danish Egg Salad Sandwiches With Smoked Salmon

Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.5152