Rye bread is a bread which is entirely or partially made with rye flour in different proportions. The color of bread varies on the amount of bran left in rye flour after milling. The bread is denser than wheat breads ... More »
Soften active dry yeast in 1/4 cup warm water or compressed yeast in lukewarm water.
Combine 1 cup water, honey, shortening, salt, caraway seed, rye flour, 1/2 cup white flour and the softened yeast.
Blend on low speed of electric mixer.
Beat 2 minutes at ..
Add the water to the milk and scald it.
Allow the liquid to cool to lukewarm.
In a large bowl add the sugar to the yeast; add 3 tablespoons of the liquid mixture and 1 tablespoon of flour.
Mix thoroughly and let it rest for 15 minutes.
After 15 minutes add ..
Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil.
Add. the rye flour and soy flour and beat until smooth.
Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using ..
In a medium bowl, combine the whole wheat flour, cornmeal, rye flour, unbleached flour, and baking soda.
Stir in the buttermilk and molasses until well combined.
Stir in the raisins.
Coat a 2-cup glass measure with no-stick spray.
Spoon half of the batter ..
Dissolve the yeast in the milk in a large bowl and stir in 1 1/4 cups molasses, salt and margarine.
Add the rye flour and whole wheat flour gradually and mix well.
Add enough flour for a stiff dough and mix until smooth.
Shape into 2 oblong loaves and place ..
Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.)
When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat ..
1. Combine the flours, yeast, salt and caraway seeds in the bowl of a food mixer and make a well in the centre. Add the water and molasses and set the mixer to low. Work the ingredients together to form a soft dough. Increase the speed to high and knead the ..
Prepare hot roll mix according to package directions, using 2 eggs.
Stir in rye flour, brown sugar, molasses, and caraway seed.
Let rise according to package directions.
Turn out on floured surface, tossing lightly to cover dough with flour.
Divide dough in ..
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set aside.
Insert metal blade.
Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl.
Process continuously ..
Place the yeast in a bowl.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt, molasses, vinegar and caraway seed and mix.
Add the rye flour and half the flour and mix well.
Add enough remaining flour to make a stiff dough and ..
Combine the yeast, sugar and water and let stand until foamy.
Meanwhile, mix the next seven ingredients together and beat well.
Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough.
Knead until smooth, about 5 minutes.
Place in a ..
Combine the yeast, sugar and water and let stand until foamy.
Meanwhile, mix the next seven ingredients together and beat well.
Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough.
Knead until smooth, about 5 minutes.
Place in a ..
1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as ..
1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside.
2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3 ..
Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°).
In a big bowl, combine the brown sugar, molasses, salt and shortening; add the hot water and stir till the sugar dissolves.
Cool to lukewarm.
Stir in ..
Combine flours in a large bowl, and stir well.
Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer.
Add yeast; stir well, and set aside.
Combine chopped dill pickles and next 8 ingredients in a medium saucepan.
Place over ..
Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Mix the flours, salt and brown sugar together in a large, warmed bowl.
Add the yeast mixture, the remaining tepid ..
In a large bowl, dissolve yeast in warm water.
Add molasses, salt, orange rind, fennel, and beer or water.
Stir in rye flour.
Beat by hand or in electric mixer until smooth.
Blend in safflower oil.
Stir in most of the unbleached flour to make a soft ..
Stir gelatin into cold water.
Warm to dissolve.
Warm buttermilk, honey, salt, and oil to lukewarm.
(Overheating will cause buttermilk to separate.) In mixing bowl dissolve yeast in warm water; add milk mixture and gelatin to yeast.
Add 2 cups rye flour.
Beat ..
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine molasses, caraway seed, salt, shortening, the rye flour, about 1 cup of the white flour and the softened yeast.
Beat until smooth.
Add enough more flour to make stiff ..
