Rye Bread Recipes

Rye bread is a bread which is entirely or partially made with rye flour in different proportions. The color of bread varies on the amount of bran left in rye flour after milling. The bread is denser than wheat breads ... More »
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Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 131.538

Vals Super Sourdough Rye Spelt - Part-2

If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough. - 90.566

Vals Super Sourdough Spelt Rye Bread- Part 1

This is the second and final part of the Rye Bread recipe. This part talks about finishing the dough and baking it. It is higher in fiber than a white bread and has a strong flavor too! Watch this video for more details! - 90.5291

Rye Sourdough Bread - Part 1

If you are looking for no-knead baking recipes this holiday season, you have come at the right place. This recipe instructs you on how to make fluffy, flavorful, and fast no-knead rye bread at home, sans breaking your knuckles. So if you have a real... - 82.7145

Rye Sourdough Bread - Part 2

This no-knead recipe is the perfect way to make bread at home, sans spending hours in kneading a dough. This sourdough rye bread recipe tells you how you can achieve the perfect fluffy and flavorful bread at home using the simplest of ingredients. A must try... - 81.1966

Yogurt Rye Bread

GETTING READY 1. Cream the honey and yeast together such that smooth and well blended. 2. Put in the warm water and blend thoroughly. 3. Let it remain in a warm place for 15—20 minutes until frothy. MAKING 4. In a bowl combine together the flours and... - 49.6048

Dark Rye Bread

GETTING READY 1 In a heavy 10-inch skillet put the sugar and cook over medium-high heat until sugar is melted,stirring constantly with a fork. 2 Continue cooking until the sugar is very dark about 2-3 minutes.Add boiling water and cook further stirring... - 48.9559

Dark Rye Bread

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly. 3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 48.5404

Limpa Rye Bread

MAKING 1)Take a bowl and mix the whole wheat and rye flour,oatmeal,salt and sugar. 2)Take a pan,and heat the orange rind and milk together. 3)Add yeast to milk mixutre and pour into a bowl.Quickly add this to the dry ingredients,mix well will smooth. 4)Cover... - 48.3572

Orange Rye Bread

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm water (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. In a large mixing bowl combine... - 47.8549

Rye Yogurt Bread

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 47.6659

Raisin Black Rye Bread

GETTING READY 1. In the large bowl of an electric mixer, tip in the one cup of all purpose flour, one cup rye flour, yeast, bran cereal and salt and mix well 2. In another saucepan, tip in the milk, ½ cup of water, molasses, oil and chocolate and heat this... - 47.5656

Round Light Rye Sandwich Bread

GETTING READY 1) Place the slow cooker over high heat. 2) Lightly coat a 5-cup bread mold with butter. 3) In a large bowl, soak the yeast in warm water. MAKING 4) Stir in the molasses, oil, seeds, and all-purpose flour. 5) Mix well until smooth. 6) Put the... - 47.549

Rye Bread

1) You need to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole wheat flour, rye flour,... - 47.408

Bali's Rye Bread

GETTING READY 1) In a bowl, combine yeast with ½ cup lukewarm water. Keep it aside for 10 minutes or until it becomes bubbly. 2) In another bowl, pour the remaining water and stir molasses to it. 3) Use a whisker, to combine rye flour into the molasses... - 47.36

Rice N Rye Bread

Butter two 8-1/2" x 4-1/2" loaf pans. Lightly butter a large bowl for rising of dough. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Let cool while preparing other ingredients. Combine 2 cups... - 47.3291

Corn Rye Bread

In a large bowl combine 1/4 cup warm water, honey and yeast. Let stand for several minutes to proof. In a small bowl combine milk, 1/4 cup hot water and margarine. Add to the yeast mixture. Add caraway seed and salt. In a medium bowl combine rye flour,... - 47.2459

Rye Bread

Dissolve the yeast in the warm water. Combine the salt, caraway seeds, molasses, hot water and shortening. Cool to lukewarm. Add the dissolved yeast. Mix the flours. Gradually stir them into the yeast mixture. Rub a little flour into the pastry board. Turn... - 46.8963

Honey Rye Bread

GETTING READY 1. Preheat oven to moderately hot, 375°F, 190°c, gas mark 5. 2. Grease two 9x5x3 inches bread tins. MAKING 3. Heat the milk until lukewarm and mix honey, salt, shortening and caraway seeds to it. 4. Mix the yeast in warm water. 5. Mix... - 46.806

Rye Batter Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a large mixing bowl, dissolve yeast in warm water. 3) Fold in molasses, 1 1/4 cups of the flour, 1/2 cup of the rye flour, salt, caraway seed, and 2 tablespoons margarine in it and beat the... - 46.744

Rye Bread

In a large bowl, dissolve yeast in warm water. Add molasses, salt, orange rind, fennel, and beer or water. Stir in rye flour. Beat by hand or in electric mixer until smooth. Blend in safflower oil. Stir in most of the unbleached flour to make a soft... - 46.6404

Rye Bread Sticks

Sprinkle yeast on warm water in a large mixing bowl; add brown sugar and stir until yeast is dissolved. Add all ingredients except whole wheat flour and egg yolk mixture and beat until smooth. Cover and let rise in a warm place (85°) about 45 minutes. Stir... - 46.63

Nana's Black Rye Bread

To make the leavening: Combine lukewarm milk and rye flour in bowl; mix well. Let stand in warm place until mixture begins to bubble and sour. To make the bread: Bring water to a boil in saucepan. Add 1/2 of the rye flour, stirring until dough resembles thick... - 46.5349

Rye Bread

Mix rye flour, caraway seeds and salt. Gradually add boiling water, stirring constantly. Mixture may have small lumps. Add shortening to mixture. Stir until melted. Add brown sugar and molasses. Stir well. May have some small lumps. Add yeast softened in warm... - 46.1458

Sourdough Rye Bread

To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight. Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface. Set aside for 5 minutes to... - 45.9746

Rye Batter Bread

Stir gelatin into cold water. Warm to dissolve. Warm buttermilk, honey, salt, and oil to lukewarm. (Overheating will cause buttermilk to separate.) In mixing bowl dissolve yeast in warm water; add milk mixture and gelatin to yeast. Add 2 cups rye flour. Beat... - 45.8575

Sauerkraut Rye Bread

In large mixing bowl combine yeast and 1 cup of the rye flour. In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter. Add to dry mixture in mixing bowl; add 1 egg. Beat at low speed of electric mixer for... - 45.3992

Onion Rye Bread

Dissolve yeast and sugar in lukewarm water. Mix milk, shortening and salt. Add yeast and all purpose flour. Mix until smooth. Add caraway seeds, onion and enough rye flour to make a firm dough. Knead on rye floured board. Cover and let rise until... - 45.3397

Rye Bread

In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly. Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves. Let mixture stand until warm (about 110°F), then pour... - 45.2696

Rye Bread

The flavor of rye bread depends upon the kind of rye flour you use. If it is dark and moist, the bread will be dense and aromatic; if it is light, the bread will be airy and softly textured. This recipe is written for either dark or light rye flours; if you... - 45.2432

Orange Rye Batter Bread

In a large bowl, dissolve yeast in water; blend in ginger and sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in molasses, caraway seed, salt, orange peel, oil, and milk. Add flours, 1 cup at a time, beating well after each addition... - 45.2249

Rye Bread

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a small saucepan, combine cornmeal with cold water, then add 1 cup boiling water and keep stirring and cooking for 2 minutes 3.Now add salt and shortening to the pan 4.In a bowl, place... - 45.1534

Pumpernickel Rye Bread

Pumpernickel rye bread is a delightful recipe for bread. Prepared with a batter of rye flour with cornmeal, regular flour, molasses and caraway seed, the pumpernickel bread is leavened with yeast and baked in the oven. Served with a dish of choice, the... - 45.118

Dark Rye Bread

Add molasses to warm water (105°F.to 115°F.) for dry yeast or lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle or crumble yeast over this and let stand for 10 minutes. Beat 1/2 cup oil, the salt, egg yolks, and potato together and add to yeast... - 44.9588

Ricotta Cheese Rye Bread

GETTING READY 1.Preheat oven to 350° F. MAKING 2.In a mixing bowl combine caraway seeds and flour. 3. Mix well beaten egg yolks. 4. Sprinkle sugar substitute and seasoned salt. 5. Mix butter and cheese. 6. Add dry ingredients with mixed butter and cheese.... - 44.9543

Morgan County Rye Bread

Pour boiling water over the corn meal and mix. Let stand 10 minutes. Add cold water, salt, molasses, and oil. Cool to lukewarm. Dissolve the yeast in the water and let sit for 5 minutes. Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.5733

Rye Bread With Butter

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 44.334

Applesauce Rye Bread

Generously grease two 8x4 or 9 x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups all purpose flour, caraway seed, salt, anise seed, orange peel and yeast; blend well. In small saucepan, heat brown sugar,... - 44.2863

Peasant Rye Bread

Heat butter, milk, and 1 cup (250 ml) water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 1 cup (250 ml) all-purpose flour, rye flour, yeast, sugar, caraway seed, salt, honey, and warmed mixture. Mix with doughmaker at recommended speed... - 44.2516

Caraway Rye Bread

Caraway Rye Bread has a one of its kind taste. The rye and wheat flour and sugar gives the Caraway Rye Bread Amazing taste. - 44.1318

Caraway Rye Bread Ring

In large mixing bowl, combine 1 1/2 cups of all-purpose flour with rye flour, yeast, sugar, salt, and caraway seeds. In 2-cup measure, heat water and 2 tablespoons butter, using temperature probe set at 120°. Pour into flour mixture, add molasses, and beat... - 44.1141

Casserole Rye Batter Bread

Scald 1 cup milk; stir in sugar, salt, and shortening. Cool to lukewarm. Stir yeast into warm water until dissolved; add to milk mixture. Add 1 teaspoon caraway seeds and all of both flours, stirring until well blended. Cover; let rise 50 minutes or until... - 44.1036

Rye Bread

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.0611

Rye Bread

Dissolve yeast in warm water. In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts. Cool to lukewarm (110° to 115°). Stir in yeast and wheat germ. Stir in all of the rye flour and as... - 43.9119

Rye Bread With Yeast

Mix sugar, shortening, salt, and boiling water in a small bowl, add cold water, and cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture and rye flour and beat well. Mix in 3 cups all-purpose... - 43.8915

Rye Bread

This highly nutritious rye bread is gorgeously garnished using endive leaves and tomato. Give your day a healthy and filling start! - 43.8232

Aunt Dolly's Rye Bread

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) The cookie sheet is kept aside, with cornmeal sprinkled on top. MAKING: 3) Yeast is mixed with malt and water and set aside for about 10 minutes till it bubbles. 4) Rye flour, salt, vinegar and... - 43.7338

Strong Rye Bread

To make starter dough, put milk, 3 tablespoons water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Blend yeast, 1 tablespoon warm water and sugar in a small bowl; let stand 5 minutes or until the surface is frothy. Sift flour and salt... - 43.6261

Rye Bread

Combine flour in large bowl. Thoroughly mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and undissolved dry yeast. Combine milk, 3/4 cup water, honey and margarine in saucepan. Heat over low heat until liquids are warm. Gradually add dry ingredients... - 43.5001

Simple Rye Bread

Cool 1/4 cup hot milk and stir 1/2 teaspoon honey into it. Soften yeast in this milk and honey mixture. Combine remaining hot milk, honey and salt. When this mixture is lukewarm, stir in yeast mixture and add both flours, reserving 1/3 cup whole wheat flour... - 43.4224

Sour Rye Bread

In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour. Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours). Stir in rye flour, molasses, salt,... - 43.3443

Roast Capon With Rye Bread Stuffing

1. Wash and dry capon and set aside. 2. In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. 3. Add onion and celery and heat, uncovered, 4(5) minutes in Microwave Oven or until vegetables are tender. 4. Stir in the 1... - 43.3331

Cyechoslovakiam Rye Bread

The sour dough can be made by putting aside 3/4 cup quantity of any bread dough and leaving it for 3-4 days - or it may be made as described below. If not already made, prepare the starter dough: combine the milk, water and oil in a saucepan, bring to the... - 43.2786

Dark & Hearty Rye Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 43.2768

No Knead Rye Bread

Put lukewarm water into mixer bowl. Add honey or molasses. Sprinkle yeast over top and leave for 30 minutes in a warm place until yeast is activated. Warm rye flour in low (150° to 250°F.) oven for 15 minutes or so. Add rye flour to yeast mixture and beat... - 43.2557

Dark Delicatessen Rye Bread

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 43.2212

Onion Rye Bread

Dissolve yeast in lukewarm water. Mix milk, sugar, shortening and salt together; cool to lukewarm. Add dissolved yeast and stir in the all-purpose flour. Mix until smooth. Add caraway seeds and onion, then enough rye flour to make a firm dough. Knead until... - 43.1956

Rye Bread

MAKING 1) Into a cup, dissolve the yeast in water 2) Add in the oil 3) Add in the flour and salt 4) Using more water if necessary knead to make a dough 5) Cover the dough with cling wrap and keep in a warm place for 1 1/2 hours 6) Punch the dough down 7)... - 43.1559

Rye Bread With Caraway Seeds Sweetened With Malt Extract

GETTING READY 1) Preheat oven 425°F/220°C (Gas Mark 7) MAKING 2) In a small bowl blend the yeast into half the warm water. 3) In a large bowl add rye flour and mix the yeast liquid. Cover and let stand for 1 hour to ferment. 4) In a large bowl put wheat... - 43.1355

Rye Bread

1. In a large bowl, combine the whole wheat flour, rye flour, rye meal, soy flour, wheat germ, salt, and caraway seeds. Mix very well. 2. Dissolve the yeast in 1/2 cup of water. Mix the remaining water with the molasses. Add the yeast mixture to the molasses... - 43.1289

Rye Bread

Place shortening, sugar and salt in a bowl, stir in milk, then cool to lukewarm. Add the yeast cake which has been softened in the water. Then add the all-purpose flour and stir until smooth. Cover and let rise in a warm place (80°-85°F.) until double in... - 43.0759

Homemade Rye Bread

Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes. Add molasses and 2 cups flour; beat well. Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well. Place in greased bowl; let rise for 45 minutes or... - 42.9691

Molasses Rye Bread

MAKING 1) In a large bowl with warm milk add water, fat, molasses and salt. 2) When lukewarm, add the softened yeast, stir in whole- wheat flour and mix well until soft; keep covered and let it rise. until light. 3) Add rye flour to make a stiff dough,... - 42.732

Light Rye Mixer Bread

Soften active dry yeast in 1/4 cup warm water or compressed yeast in lukewarm water. Combine 1 cup water, honey, shortening, salt, caraway seed, rye flour, 1/2 cup white flour and the softened yeast. Blend on low speed of electric mixer. Beat 2 minutes at... - 42.6754

Cottage Rye Bread

This Cottage Rye Bread is a delicious spongy treat for lunch ! Try out yummy sandwiches with the Cottage Rye Bread and tell me what stuffing you liked it best with ! - 42.6043

Rye Bread In Oven

1. Put the flours and salt in a bowl. Set aside 5 ml / 1 tsp of the caraway seeds and add the rest to the bowl. 2. Put half the water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 3. Make a well in the flour mixture,... - 42.5564

Caraway Rye Bread

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft... - 42.2919

Whole Wheat And Rye Bread

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended. Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 42.1329

Oven Rye Bread With Caraway Seeds

Preheat oven to 350° F. Mix flours and caraway seeds together. Beat in egg yolks and sprinkle with seasoned salt and sugar substitute. Mix cheese with butter, add dry ingredients, and blend well. Beat egg whites with cream of tartar until stiff. Spoon into a... - 41.9575

Rye Bread

Dissolve yeast in warm water in bowl. Add all-purpose flour, brown sugar, molasses, salt, orange peel, oil and anise seed. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to make dough... - 41.8331

Bohemian Rye Bread

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 41.8237

Hearty Dark Rye Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 41.6616

Rye Bread

Add the water to the milk and scald it. Allow the liquid to cool to lukewarm. In a large bowl add the sugar to the yeast; add 3 tablespoons of the liquid mixture and 1 tablespoon of flour. Mix thoroughly and let it rest for 15 minutes. After 15 minutes add... - 41.5656

Rye Round Bread

In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt. Combine the water oil, and honey. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 41.5204

Onion Rye Bread

Onion Rye Bread is an amazingly delicious side dish recipe. Try this tempting and alluring Onion Rye Bread; I am sure you will always want to have it in your coming parties! - 41.3696

Rye Bread

In large mixer bowl combine2 1/2 cups of the all-purpose flour, the yeast, and caraway. In mixing bowl blend water, brown sugar, oil, and salt. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high... - 40.9345

Sourdough Rye Bread

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in rye flour, Sourdough Starter, sugar, butter, caraway seed, and 2 teaspoons salt; beat well. Combine 1 cup of the white flour and the soda; stir into flour-yeast mixture. Add enough... - 40.7504

Caraway Rye Bread

Dissolve the yeast in the 1/4 cup warm water, using a small bowl. In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt. Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits. ... - 40.707

Prune Rye Bread

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift all the dry ingredients together 3.Now combine egg and milk, also add to flour mixture 4.Keep stirring until well mixed 5.Now stir in the prunes 6.In greased loaf pans,... - 40.3398

Oatmeal Rye Bread

Pour 1 1/2 quarts milk over oatmeal. Add honey, molasses, salt, nutritional yeast, nutmeg and oil. Blend well. Cover and let stand for 6 hours. At night, warm mixture to lukewarm. Heat remaining pint of milk to lukewarm and in it softens cake or dried... - 40.3309

Fitness House Rye Bread

Soak yeast in 1/2 cup lukewarm water and leave for 5 minutes. Make "sponge." Stir in 1 pint of lukewarm water, caraway seeds, salt and 4 cups of rye flour. Leave in a warm spot for 1 1/2 hours, covered. Stir in oil and 2 more cups rye flour. Knead until... - 40.2335

Dark Rye Bread

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 40.043

Caraway Rye Bread

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 39.2248

Orange Rye Bread

Dissolve yeast in water in a large mixing bowl. Add sugar, salt, orange peel, caraway seeds and vegetable oil. Stir in half the flour and mix well. Add remaining flour and mix with your hands. Turn dough onto a lightly floured surface and knead about 10... - 39.2204

Traditional Rye Bread

Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses. Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth. Stir in re- maining rye flour; add enough remaining flour to make soft dough. Knead until smooth; let rise in warm... - 39.2204

Simple Sour Rye Bread

GETTING READY 1) In a mixing bowl, combine 7 cups of flour, water and sourdough starter. 2) Let stand covered in a warm place for 8 hours or overnight. 3) Then, add the remaining flour. Mix well. 4) Preheat the oven to 350 degrees. MAKING 5) In oiled pans,... - 39.0781

Rye Bread

Combine flour and cocoa in a large bowl; set aside. Combine milk, salt, molasses, and butter; stir until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in beer in a large bowl; stir well. Add milk mixture, fennel seeds, and 4 cups of... - 39.0136

Light Rye Bread

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, salt, oil, and the all-purpose flour. Process with the metal blade for 15 seconds. Let rise in the processor bowl for 20 to 30 minutes. Add the rye flour and caraway seeds. Process until a... - 38.7328

Round Light Rye Sandwich Bread

This Round Light Rye Sandwich Bread is so spongy and flavorful ! Make the tastiest sandwiches in town with this Round Light Rye Sandwich Bread ! Feel free to suggest about this dish ! - 38.5322

Dark Rye Bread

Pour sugar into a 10- to 12-inch nonstick frying pan. Place over medium-high heat. As sugar melts, shake and tilt pan to mix liquid with sugar. Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2... - 38.5135

Banana Rye Bread

Soften cake or dried yeast in stock. Mix salt, nutritional yeast, honey, oil and bananas, add half of flour and beat until smooth. Beat in yeast mixture. Add remaining flour gradually. Mix thoroughly. Turn dough onto floured board. Knead for 8 minutes. Add... - 38.3946

Rye Bread

This delicious and nutritious Rye Bread has become a lunch or breakfast regular with me! I love this Rye Bread grilled with hepas of cottage cheese, and salt and pepper sprinklings! How would you like to have it? Let me know! - 38.3898

Rye Bread With Tepid Water

Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Mix the flours, salt and brown sugar together in a large, warmed bowl. Add the yeast mixture, the remaining tepid... - 37.8589

Baked Rye Bread

Cream the yeast with 3 tablespoons (1/4 cup) of the water. Sift the flours and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid and remaining water. Draw the flours into the liquid and mix until the dough... - 37.8279

Rye Bread With Avocado

Rinse, drain and finely chop the shrimp. Butter the bread and cut each slice into 3 equal parts. Peel the onion and chop with the washed red pepper. Wash and shake the dill dry, then chop. Mix the onion, dill, shrimp, and red pepper with the lemon juice. Peel... - 37.3327

Round Rye Bread

1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 36.9428

Cattail Rye Bread

Mix together first 3 ingredients until yeast is dissolved. Mix remaining ingredients, plus small amount of white flour, to make dough easy to knead. Knead lightly until dough is smooth and elastic. Place in greased bowl and let rise until double in... - 36.9272

Whole Rye Bread With Caraway Seeds

Soften cake or dried yeast in milk. Add molasses and egg. Blend. Add 2 cups of rye flour and other ingredients and mix well. Cover. Let stand in warm place for 30 minutes. Blend in 1 1/2 cups of remaining rye flour, cover again and let stand in warm place an... - 35.9839

Spicy Rye Bread

Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil. Add. the rye flour and soy flour and beat until smooth. Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using... - 35.7106

Pork Chops With Rye Bread Stuffing

1. Have the butcher cut pockets in the pork chops. Preheat oven to moderate (350° F.). 2. In a skillet, heat the butter and saute the onion and garlic about five minutes. Remove from heat. Combine with the bread crumbs, salt, caraway, parsley, egg and three... - 35.4551

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