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Rye Beer Bread Recipes
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Danish Beer And Bread Soup Ollebrod
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.306
Rye Beer Bread
Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 39.7241
Swiss Beer-rye Bread
Place rye flour and 3 cups flour in large bowl; make well in center.
Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes.
Mix well; add caraway seed.
Knead in remaining flour; place in bowl.
Let rise... - 38.8739
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Spiced Limpa Bread
1. In a cup of warm water, dissolve the yeast to form a starter.
2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix.
3. Let this mixture stand until... - 47.8478
Pheasant Black Bread
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 47.1683
In a large bowl, dissolve yeast in warm water.
Add molasses, salt, orange rind, fennel, and beer or water.
Stir in rye flour.
Beat by hand or in electric mixer until smooth.
Blend in safflower oil.
Stir in most of the unbleached flour to make a soft... - 46.4459
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 44.5018
Combine flour and cocoa in a large bowl; set aside.
Combine milk, salt, molasses, and butter; stir until butter melts.
Cool to lukewarm (105Â° to 115Â°).
Dissolve yeast in beer in a large bowl; stir well.
Add milk mixture, fennel seeds, and 4 cups of... - 38.8055
Fennel Rye Bread
Combine the yeast, sugar and water and let stand until foamy.
Meanwhile, mix the next seven ingredients together and beat well.
Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough.
Knead until smooth, about 5 minutes.
Place in a... - 37.6166
Caraway Rye Round
1) Take a 1 1/2-quart round casserole and lightly grease it.
2) Preheat the oven to 350° F.
3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 45.425
Rye Crescent Rolls
1. In a cup, dissolve yeast and honey in warm beer
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds
5.... - 45.1177
Beer And Bread Soup
Break the bread in small pieces into a mixing bowl.
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 32.443
German Kraut 'n Rye Loaves
Grease large cookie sheet.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well.
In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 42.8653
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