Russian Pastry Recipes

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Russian Pastries

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 37.4867

Little Russian Pastries

Cook and stir beef and onion in 10-inch skillet until beef is light brown; drain. Stir in egg, dillweed, salt and pepper. Prepare pastry; divide into fourths. Cover with damp towel to prevent drying. Roll each fourth into 12-inch circle on well-floured... - 40.3871

Pirozhki (russian Meat Filled Pastries)

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and... - 46.6501

Russian Walnut Horns

In a large mixing bowl, stir together the 2 3/4 cups flour and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside. Dissolve yeast in warm water. Separate eggs; set whites aside and beat yolks until light and... - 41.3808

Sausage Stroganoff In Puff Pastry Shells

Preheat oven to 250°F. Cut sausage into bite-size pieces. Cook in large skillet over medium heat until browned, stirring occasionally. Remove sausage; set aside. Add onion to drippings; cook and stir until just tender. Stir in sausage and all remaining... - 34.0627

Classic Piroshki

To make yeast dough, stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and eggs into yeast mixture. Pour into flour mixture,... - 40.5287

Russian Cheese Tarts

Combine all ingredients. Place teaspoon of mixture in center of 3-inch rounds of favorite pastry dough rolled thin. Pinch edges to flute border, but keep top open so that filling shows. Bake at 375° F. for 20 to 25 minutes or until pastry browns. - 23.9744

Russian Salmon Loaf

Prepare pastry. Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes. Drain... - 40.7192

Russian Fish Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 39.3043

Russian Fish Pie

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. MAKING 2. Make the pastry and then roll it out to a 9-inch square. 3. Prepare the filling; flake fish. Put in seasoning, lemon juice, parsley, and sufficient white sauce to hold the mixture... - 43.3057

Russian Salmon Pie

Line a 9-inch pie pan with half of the pastry. Flake salmon; put half of the fish in the pastry shell. Cover the layer of salmon with half of the egg slices. Sprinkle with dill weed, salt, and pepper; dot with butter. Repeat layers. Pour over cream sauce, top... - 33.89

Chicken Koulibiaca - Russian Baked Pie

MAKING 1. In a pan melt butter and cook chopped onion until tender, 3-4 minutes. 2. Add chopped mushrooms and cook for 1 minute. 3. Stir in flour, then add stock and bring to boil. 4. Then mix diced chicken into sauce, with herbs, seasoning and cooked... - 45.7282

Russian Fish Roll

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Stir mushrooms and saute for 2 minutes . 4.Once done, take the mixture out in a bowl. 5.Put flaked fish, mustard, parsley, pimiento and... - 46.666

Russian Christmas Walnut Horns

Mix all ingredients together. Sift flour; measure 2 1/2 cups and sift again with 1/2 tsp.salt into a large mixing bowl. Crumble 1 pkg.yeast into flour. With a pastry blender or 2 knives, cut 2 cubes of butter into flour until particles look like corn... - 39.8685

Russian Quiche

Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until lightly browned. Let cool. Meanwhile, melt butter in a wide frying pan over medium heat. Add onion and mushrooms and cook until onion is soft. Stir in thyme and let cool. Sprinkle cheese... - 44.0827

Russian Strips

Cream the butter with the sugar until light. Add the egg yolks and vanilla; beat until fluffy. Gradually add the flour and almonds, a little at a time, mixing with a spoon at first, then knead well with your hands. If the dough is too soft for rolling, chill... - 44.6394

Jerusalem Artichoke Vol Au Vents Russian Style

This is an irresistible Jerusalem Artichoke Vol Au Vents Russian Style recipe that make for an impressive appetizer. The flavor of artichokes blended with the other ingredients makes this dish completely delectable. Make this Jerusalem Artichoke Vol Au Vents... - 47.6484

Russian Mennonite Meat Pirozhki - Part 2

Pre-Preparations 1. To prepare the dough; in a small bowl, add 1 tablespoon of sugar and warm water. 2. Sprinkle yeast , cover bowl with paper towel, and allow it to bloom until the mixture looks foamy and doubles in volume. Set aside. 3. In a large mixing... - 94.2948

Russian Mennonite Meat Pirozhki - Part 1

GETTING READY 1. For dough, in a small bowl, add 1 tablespoon of sugar and warm water. 2. Sprinkle yeast , cover bowl with paper towel, and allow it to bloom until the mixture looks foamy and doubles in volume. Set aside. 3. In a large mixing bowl, add 1... - 98.335

Piroshki Ravioli Russian Style

MAKING 1) In a large bowl, combine the yeast, water and sugar, then allow to stand for 5 minutes. 2) Stir in the flour, salt and egg, then mix to form a soft dough, add more flour or water if required. 3) Work the the soft dough with hands for a few minutes,... - 47.0727

Beef Stroganoff

The Beef Stroganoff is an exquisite and well flavored beef preparation. I served the Beef Stroganoff last month for an official party at home and I have been getting calls for the recipe ever since. Don't miss this Beef Stroganoff recipe. - 38.6613

Yogurt Beef Stroganoff

Partially freeze beef. Thinly slice across grain into bite-size strips. Preheat a 10-inch microwave browning dish on 100% power (HIGH) for 5 minutes. Use a heat-proof pastry brush to brush cooking oil on the bottom of the browning dish. Add beef. Micro-cook,... - 43.1857

Piroshki

Prepare egg pastry; set aside. Insert metal blade. Following directions, finely chop parsley and set aside; then chop mushrooms and set aside. Mince garlic and leave in work bowl, then chop onion. Sprinkle salt into a wide frying pan over medium-high... - 43.6465

Tuna Tartare

When slicing the tuna, discard any parts that have a grain as you really want only the flesh you can cut through with ease. In a bowl, combine the tuna, spring onions, sesame seeds, soy sauce, lime juice and sesame oil. Mix well, then add the coriander. To... - 34.5926

Crusty Swiss Ham Pie

Try this Crusty Swiss Ham Pie recipe. I am sure this tasty and irresistible mouth watering Crusty Swiss Ham Pie will surely give you a huge fan following! - 30.799

Coulibiac

1 Coulibiac is a traditional, hot, Russian fish pie usually made with salmon. It is served with sour cream 1 Preheat the oven to 400°F. 2 Heat the butter in a saucepan and saute the onion until soft. Add the rice and simmer for 3 minutes until... - 37.3201

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