Russian Hard Candy Recipes

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Russian Toffee

GETTING READY 1. Grease well a 7 inch square tin with oil or butter. MAKING 2. In a heavy bottom saucepan, combine sugar, butter and syrup 3. Place pan on a low flame and heat, stirring until the sugar dissolves. 4. Bring the syrup to a boil. 5. Add the... - 44.1014