Cabbage Russian is a delicious main dish which is loved by people all over the world. Cabbage Russian is essentially a casserole dish which is ideally prepared during winter time and consumed for dinner. A healthy ... More »
Saute shredded cabbage and sliced mushrooms in butter separately until tender.
Grease a casserole and place half the cabbage in the bottom.
Sprinkle with little sugar, and add a layer of fried onion.
Place the mushrooms on the onion, add the peeled slices of ..
Saute shredded cabbage and sliced mushrooms in butter separately until tender.
Grease a casserole and place half the cabbage in the bottom.
Sprinkle with little sugar, and add a layer of fried onion.
Place the mushrooms on the onion, add the peeled slices of ..
Cut the cabbage in half and cut out the tough stalk.
Use only the fairly large inner leaves.
Place them separately in a large bowl and pour over them some boiling water.
Leave for a few minutes to soften.
Season the minced meat and moisten slightly with stock ..
Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage ..
