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Russian Borscht Recipes
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CA: 12
Russian Borscht
GETTING READY
1) In a non-stick pan, heat oil and brown the beef.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 47.0906
Russian Borscht
GETTING READY
1) Cover beef in salted water and let it simmer for 1-1/2 hours.
MAKING
2) In a large saucepan, simmer beets, carrots, onion, tomato puree, turnips, sugar, butter, and vinegar and keep it covered for 15 minutes.
3) Stir in cabbage and cook... - 45.7469
Russian Borsch
This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 42.8625
Russian Borscht
MAKING
1.If the carrots and beets are grated, then add them and all other ingredients in a large soup kettle
2.Simmer for 1 1/2 hours
3.Taste and adjust seasoning
SERVING
4 Serve borscht with yoghurt or sour crem and add scallions for garnish - 42.0987
Russian Borsch
Wash and peel beetroot, wash again and grate it.
Add 1 tablespoon butter and one cup water to grated beetroot and boil till it is just cooked.
Add vinegar, tomato puree and tomato ketchup.
Melt remaining butter in a pan and fry onion, cabbage, potatoes and... - 39.941
Russian Borsch
MAKING
1. In large saucepan cook combining beets, carrots, onion and 2 2/3 cups boiling salted water covered for 20 minutes.
2. Cook uncovered adding broth, water, cabbage and butter for 15 minutes and stir in lemon juice.
SERVING
3. Serve hot or chilled... - 35.7654
Russian Borscht
1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours.
2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0558
Green Cabbage Russian Borscht
LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with... - 33.5461
Russian Borscht
1. Combine carrots, 1 cup of the beets, turnip, onion, water, vinegar, salt and sugar in a kettle.
2. Bring to boiling; reduce heat, cover; simmer 20 minutes. Add Basic Beet Stock, beef and cabbage. Simmer 10 to 15 minutes, or until all vegetables are... - 31.8293
Old Russian Borscht
Blend consomme with beets, sour cream, salt and pepper to taste.
Add vodka.
Mix well.
Serve sprinkled with chives. - 30.3616
Russian Borscht
Process the beets, cream of chicken soup, and garlic with the metal blade until smooth.
Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container.
Chill.
Serve cold, garnished with a spoonful of sour cream. - 25.6476
Russian Tomato Borscht
In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes.
Add the tomato juice and the rest of the stock and bring to a boil.
Then turn down heat and simmer for 30 minutes.
Add cabbage, carrots, spinach, and tamari and cook 15... - 24.8496
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