Russian Recipes

GETTING READY 1) In a small bowl, add mayonnaise, sour cream, mustard, scallions, parsley, salt and pepper to blend well. Place aside covered. MAKING 2) In a saucepan, pour in sufficient salted water to boil the carrots, green beans and peas one at a time,... - 49.5406

MAKING 1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender. 3. Remove the chicken from pan... - 49.1217

GETTING READY 1. Boil potatoes, carrots, celery, French beans and peas or broad beans one at a time, in boiling water by placing in a metal colander. 2. To make clarified butter, melt butter in a small saucepan or in the microwave until it bubbles 3. Allow... - 48.6197

GETTING READY 1. Preheat the oven to 350° F. 2. Rinse beets well 3. Chop of 1 inch stem. 4. Wrap each beet individually in aluminum foil sheet. MAKING 5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size. 6. Slip the skins... - 48.4293

In 1-qt casserole place mushrooms, onion, garlic and butter. Microwave at High 3 to 5 minutes, or until tender. Stir in water, salt, pepper and bay leaf. Arrange chops in 12 x 8-in foil-lined baking dish. Pour mushroom mixture over chops. Freeze until... - 48.1837

MAKING 1) In a large pot add the cod fish head and bones along with the bay leaf, peppercorns, celery, parsley root and onions. Add enough water to cover the ingredients. 2) Allow the mixture to come to a boil before turning down the flame. Cook covered for... - 47.2351

GETTING READY 1) Peel and dice potatoes and carrots. 2) Trim beans and remove strings. 3) Cut beans into small pieces. 4) Trim and finely dice celery. 5) Place potatoes in boiling salted water and cook for 5 minutes. 6) With slotted spoon, remove the potatoes... - 47.1826

Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well. Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix well. Cook over medium heat until chocolate is soft and... - 47.1037

GETTING READY 1) In a non-stick pan, heat oil and brown the beef. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 47.0906

Cook meat in 1 tablespoon butter until it loses its red color. Add onion; cook for 5 minutes. Put into casserole. Melt remaining butter in saucepan; blend in flour. Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire, and... - 47.0687

Combine 1 tablespoon flour and the salt; dredge meat in mixture. Heat blazer pan of chafing dish, or skillet, then add 2 tablespoons butter. When melted, add the sirloin strips and brown quickly, flipping meat to turn all sides. Add mushroom slices, onion,... - 46.9066

GETTING READY 1) Cook noodles without salt according to package directions, 2) Drain the noodles and set aside. 3) Remove excess fat from curlets. 4) Cut them into 2-x 1/2-inch strips. MAKING 5) In a shallow dish, combine flour, paprika, and pepper. 6)... - 46.8014

MAKING 1) In a large bowl, combine the radishes and cucumber pieces. 2) Add the scallions to the vegetables, along with the chopped dill and pepper. 3) Toss to combine. FINALIZING 4) Refrigerate, covered, for up to 2 hours. 5) In a separate bowl, mix the... - 46.6524

This is an irresistible Jerusalem Artichoke Vol Au Vents Russian Style recipe that make for an impressive appetizer. The flavor of artichokes blended with the other ingredients makes this dish completely delectable. Make this Jerusalem Artichoke Vol Au Vents... - 46.6266

GETTING READY 1. Blanch carrots and cauliflower separately for 4-5 minutes. 2. Blanch French beans for 2-3 minutes in boiling salted water. 3. Refresh and drain thoroughly. 4. Wash rice and soak in cold water for 20 minutes 5. Drain the rice in a strainer for... - 46.4588

MAKING 1) In a bowl of warm water add in dried yeast and a pinch of sugar. Let it rest for 10 minutes. The mixture must get frothy. With fresh yeast you can directly use the creamed warm water. 2) Into the yeast mixture, add in half the quantity of milk and 3... - 46.4096

GETTING READY 1) Preheat the oven to 350°F. 2) In skillet, 1 tablespoon of the oil and sauté the cabbage until wilted, for 7 minutes. 3) Do not overcook. 4) Add the dill and transfer the cabbage mixture to a large bowl. MAKING 5) In the skillet, heat... - 46.3156

MAKING 1) Heat non - stick frying pan to medium high temperature. 2) Add ground chicken. 3) After about 2 minutes, add onion and cook for about 2 minutes or more, stirring frequently. 4) Add mushrooms and cook for another 3 minutes or until onion is clear and... - 46.144

Heat a jug or large teapot with the hot water. Pour out water and add the tea and mint leaves to the jug. Pour in the boiling water. Steep 6 minutes. Strain into a large pitcher. Cool and chill. To serve, place 1 tbsp simple syrup into each glass, add a slice... - 46.1032

GETTING READY 1. Wash chicken livers and pat dry with paper toweling. 2. Coat with flour and reserve any excess flour. MAKING 3. In a casserole or Dutch oven melt 2 tablespoon of the butter or margarine. 4. Add and sauté onion and mushrooms for 5 to 7... - 45.9227

GETTING READY 1) Discard the chicken skin and bone. Reserve these for making chicken stock. Slice the chicken in thin strips. 2) In a bowl, combine flour with 5 ml (1 level teaspoon) salt and a generous shake of pepper. 3) Place the chicken inside the flour... - 45.9044

GETTING READY 1. Place steak on a chopping board and using a sharp knife, trim of any excess fat. 2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick. MAKING 3. In a heavy bottomed large skillet, add 2 tablespoons of butter. 4. Once... - 45.8496

GETTING READY 1) Add butter to the milk and let it scald. 2) Place the pot in a bowl of cold water and let it cool. 3) In sugar and warm water, dissolve the yeast. 4) Beat the egg yolks till they are thick. 5) Combine together the milk mix, flour and salt by... - 45.8399

GETTING READY 1) In a medium-size pot, add the potato in the boiling water and boil gently for 3 minutes. Remove with a slotted spoon and keep aside. 2) Add the carrots, boil gently for 3 minutes, drain and keep aside. 3) Skin and bone the fish, discard any... - 45.7489

GETTING READY 1) Cover beef in salted water and let it simmer for 1-1/2 hours. MAKING 2) In a large saucepan, simmer beets, carrots, onion, tomato puree, turnips, sugar, butter, and vinegar and keep it covered for 15 minutes. 3) Stir in cabbage and cook... - 45.7469

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Stir mushrooms and saute for 2 minutes . 4.Once done, take the mixture out in a bowl. 5.Put flaked fish, mustard, parsley, pimiento and... - 45.693

MAKING 1. In a 4-quart casserole, melt butter or margarine on High for 40 seconds. 2. Coat beef with flour, then with melted butter or margarine. 3. Cook on High for 3 minutes; stir. 4. Cook for another 2 minutes. 5. Add bouillon, onion, mushrooms, tomato... - 45.6887

MAKING 1. In a large pan, gently cook the chopped onions and the garlic 2. Cook for 15 minutes 3. Dust the meat with a little flour 4. Add it to the pan and brown it gently 5. Add the flour, tomato soup, stock, salt, pepper and the horseradish and mix well... - 45.6607

This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6177

MAKING 1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onion and mushrooms. 2. Take an electric skillet, place on moderate heat, 350°F. 3. Add sliced onion and mushroom and sauté to soft. 4. Transfer to a large dish and keep... - 45.5673

GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin slices. MAKING 4) In a large skillet, now heat half of the oil... - 45.4719

MAKING 1. In a pan melt butter and cook chopped onion until tender, 3-4 minutes. 2. Add chopped mushrooms and cook for 1 minute. 3. Stir in flour, then add stock and bring to boil. 4. Then mix diced chicken into sauce, with herbs, seasoning and cooked... - 45.4633

MAKING 1) In separate bowls, arrange the shredded lettuce. 2) In another bowl, combine the diced vegetables with the peas and beans. 3) To this, add the mayonnaise and yogurt. 4) Add salt and pepper to taste. 5) On the lettuce in the bowls, pile this... - 45.3806

GETTING READY 1. To prepare chicken cut livers into halves and remove veins and any fat. 2. Dry on paper towels. MAKING 3. In a large skillet, heat oil over medium-high heat and add chicken livers, onion, rosemary, salt and pepper. 4. Saute stirring... - 45.3115

GETTING READY 1. In a large saucepan, prepare salted water and bring it to a boil. 2. Season the meat with salt and pepper. MAKING 3. In a heavy sauté pan or skillet, Heat 2 tablespoons of butter. 4. Add the seasoned meat to the pan and cook over... - 45.3085

MAKING 1. In a large (2-quart) microwaveable casserole or serving dish combine first 4 ingredients. 2. Place in the microwave and cook for about 6 minutes, until beef is lightly colored and onion are soft. 3. Stir in the flour paste, wine and seasonings 4.... - 45.1873

MAKING 1. Blend coriander, turmeric, paprika, garlic, salt, fenugreek and walnuts till a smooth consistency. 2. Drizzle with vinegar. Add enough water to make a sauce and get a light cream consistency. 3. Transfer the ingredients in a bowl. Cover and let it... - 45.1145

MAKING 1) In a large nonstick skillet melt margarine. 2) Rub salt and pepper on the veal. 3) Put veal in skillet along with mushrooms and onion. 4) Let it brown slowly. 5) Add sauterne and potatoes. 6) Cook covered and simmer for 10 to 15 minutes till... - 45.0694

GETTING READY 1) Grease the tin and dust with caster sugar and sifted flour. 2) Heat the oven at 375°F or Mark 5. MAKING 3) In a saucepan, add water and chocolate and cream till a thick sauce, then cool. 4) For the sponge cake, in a bowl, combine eggs and... - 45.0295

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions,... - 44.9533

MAKING 1)Take a skillet,or a pan, and melt 4 tablespoons butter. 2)Toss in garlic and onion and cook for 2 minutes. 3)Follow this with mushrooms,cooked for 2 minutes. 4)Toss in flour,stir quickly to make a roux 5)Add the beef stock, and boil for 5... - 44.9454

GETTING READY 1. Shred red cabbage. 2. Scrub turnips and grate finely. MAKING 3. In a bowl mix red cabbage and grated turnip. 4. In a large saucepan heat oil and gently fry cabbage mixture for 2-3 minutes. 5. Stir in remaining ingredients. 6. Cover and cook... - 44.9096

GETTING READY 1) Preheat an oven at 140°C/275°F/Gas Mark 1. MAKING 2) In a bowl, add the egg whites and salt and whisk till stiff. 3) Slowly add in the caster sugar and continue to whisk, then whisk in the almond essence, vinegar and water. 4) On a... - 44.7698

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. To make the veal balls in a flameproof casserole dish, heat 1 x 15 ml spoon/ 1 tablespoon oil and fry the onion gently until soft. 3. With a slotted spoon remove from the casserole... - 44.7295

GETTING READY 1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips MAKING 2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water 3. Place the skillet over medium to high heat... - 44.7209

Russian Spinach And Sorrel Soup With Smetana tastes nice. Russian Spinach And Sorrel Soup With Smetana is easy to prepare. Russian Spinach And Sorrel Soup With Smetana can betried by non vegetarians. - 44.6326

GETTING READY 1) Dredge the steak thoroughly with flour and pepper. MAKING 2) In a skillet, saute the steak in butter, until browned. 3) Stir in the mushrooms, onion, and garlic; saute until lightly browned. 4) Stir in the consomme, blend thoroughly. 5)... - 44.5044

GETTING READY 1)Preheat the oven to 350 Deg F. MAKING 2) In a bowl, add the dried onion, eggs, 3/4 cup milk, salt, and pepper. 3) Stir in the bread crumbs and 1/2 the dry sauce mix. 4) Add the meat and mushrooms; mix well. 5) Into an 8 x 4" loaf in a 13 x... - 44.4773

MAKING 1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well. 2.Gradually add oil drop by drop similar to mayonnaise recipe. 3.Cut the pear into small pieces. 4.Mix pear with fennel and stir the mixture in the... - 44.4325

GETTING READY 1) Trim off the fat from the beef chuck and slice into 1-inch cubes. MAKING 2) In a large heavy pan, saute the beef in shortening, until browned; pour off the excess drippings. 3) Stir in the mushroom soup, sour cream, water, paprika, and... - 44.3823

MAKING 1. In a large, deep skillet or wok, heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the half the beef and onion to the pan, and stir fry for about 8 minutes until evenly browned. 3. With a slotted spoon... - 44.3724

GETTING READY 1) Cut the sole fillets in half and then slice into thin strips. MAKING 2) Season flour and coat the fish. 3) Beat eggs, mix in olive oil, dip the fish in the mixture and then roll over breadcrumbs. 4) Keep the marinated fish in the... - 44.3338

MAKING 1) Slice the veal into bite-sized pieces. 2) In a pot of salted, boiling water, add the veal pieces. 3) Allow the water to come to a boil and cook the veal in it for about 3 minutes. 4) Add in onions, carrot, parsley, lemon rind, butter and pepper. 5)... - 44.2827