Russian food is a perfect representation of Russia’s interest in refined food during the 16th–18th centuries. The multi-culture area has a huge influence on the traditional Russian Cuisine. The Russian ... More »
Pamper your family with an extraordinary and a gorgeous looking dessert that would win all hearts. Watch this video that demonstrates a recipe for pavlova. Give this dessert a try, surely a great way to add an extra special touch to your holiday menu. Check... - 142.041
It cannot get any sweeter. This video prepare the authentic Russian - Pavlova. Elegantly perfect dessert which is crisp-on-the outside, marshmallow-soft-on-the-inside puff and crowned luxuriously with cream, berries. This meringue dessert never fails. - 125.948
All this while I thought only the Aussies could make a good Pavlova. Then comes the demure Betty and proves me wrong. In this video, Betty demonstrates how to make an Easy and Elegant Pavlova. It is quite simple, yet showy and healthier than most desserts.... - 117.933
Now you don't have to hit a bakery and make your pocket lighter shelling out for pavlovas! This video teaches you to make yummy pavlovas right at home and that too shows you how to decorate them with cream and fresh strawberries. A beautiful dessert for any... - 111.998
Looking for a perfect drink to finish off your special Christmas meal? Then this refreshing, spicy hot Russian tea could be your ideal bet. Light and revitalizing, a cup of this Russian brew just before or after meal will invigorate you like nothing else.... - 108.775
Mixing drinks is always good to know. In this video you will see how to make two drinks, a Black Russian and a White Russian. Listen closely as the expert lets you in on further mixes to the drink and the different cocktails you can make. - 103.657
Want to have an easy drink that tastes great but doesn't take much effort to make? The Gay Russian Cocktail is a sweet flavored cocktail made blending Irish Cream, Vanilla vodka and milk. This is one of the classic drinks you can trust to brighten up your... - 99.7419
Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to... - 97.7355
This is one drink that is a huge hit with the dudes and hip club goers. Build with three basic ingredients, this drink is your entree way to the world of more complex cocktails. This classic creamy white cocktail is likely to go down well with anybody, even... - 95.0581
Talk about unusual and rare desserts and Australian pavlova tops the charts. This recipe might look different from usual dessert recipes but it has its own class and sooner or later it is going to be popular around the world, for its great taste and the ease... - 93.8869
Bored of the same old sweet and sour cocktail. Stir up a revolution with this Russian revolution. Layered with grenadine, rumple minze, jagermeister, this is one heady cocktail of taste and booze. Stream the video to learn more about this drink. - 93.2005
If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093
Here's an amazing recipe for Russian Carrot And Green Apple Salad that you must try. The delicious blend of mayonnaise with the other ingredients is so impeccable that you are sure to remain loyal to it forever! Russian Carrot And Green Apple Salad makes a... - 51.3484
GETTING READY
1) In a small bowl, add mayonnaise, sour cream, mustard, scallions, parsley, salt and pepper to blend well. Place aside covered.
MAKING
2) In a saucepan, pour in sufficient salted water to boil the carrots, green beans and peas one at a time,... - 49.5456
Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741
A sunny side up the Russian way with some onions and cooked in the solar cooker! Save the energy, but the time could get your tummy rumbling! A Video to watch for those wanting to use a solar cooker! - 48.7939
Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342
GETTING READY
1. Boil potatoes, carrots, celery, French beans and peas or broad beans one at a time, in boiling water by placing in a metal colander.
2. To make clarified butter, melt butter in a small saucepan or in the microwave until it bubbles
3. Allow... - 48.6262
GETTING READY
1. Preheat the oven to 350° F.
2. Rinse beets well
3. Chop of 1 inch stem.
4. Wrap each beet individually in aluminum foil sheet.
MAKING
5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size.
6. Slip the skins... - 48.4352
I often prepare this Zucchini Russian Style and i am happy to share this recipe with you. The flavor of zucchini blended with the other ingredients makes this dish all the more appetizing. Zucchini Russian Style makes a yummy Side Dish. I am eagerly waiting... - 48.123
MAKING
1) In a large pot add the cod fish head and bones along with the bay leaf, peppercorns, celery, parsley root and onions. Add enough water to cover the ingredients.
2) Allow the mixture to come to a boil before turning down the flame. Cook covered for... - 47.2422
GETTING READY
1) Peel and dice potatoes and carrots.
2) Trim beans and remove strings.
3) Cut beans into small pieces.
4) Trim and finely dice celery.
5) Place potatoes in boiling salted water and cook for 5 minutes.
6) With slotted spoon, remove the potatoes... - 47.1895
GETTING READY
1) In a non-stick pan, heat oil and brown the beef.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 47.0972
Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 47.0614
MAKING
1) In a large bowl, combine the radishes and cucumber pieces.
2) Add the scallions to the vegetables, along with the chopped dill and pepper.
3) Toss to combine.
FINALIZING
4) Refrigerate, covered, for up to 2 hours.
5) In a separate bowl, mix the... - 46.6578
This is an irresistible Jerusalem Artichoke Vol Au Vents Russian Style recipe that make for an impressive appetizer. The flavor of artichokes blended with the other ingredients makes this dish completely delectable. Make this Jerusalem Artichoke Vol Au Vents... - 46.6313
MAKING
1) In a bowl of warm water add in dried yeast and a pinch of sugar. Let it rest for 10 minutes. The mixture must get frothy. With fresh yeast you can directly use the creamed warm water.
2) Into the yeast mixture, add in half the quantity of milk and 3... - 46.4148
Preheat oven to 350 degrees.
Draw 8-inch circle on parchment; brush with oil.
Place on greased baking sheet.
Beat egg whites and salt in mixer bowl until stiff but not dry.
Add sugar 1 tablespoon at a time, beating until meringue is smooth and... - 46.1895
Heat a jug or large teapot with the hot water.
Pour out water and add the tea and mint leaves to the jug.
Pour in the boiling water.
Steep 6 minutes.
Strain into a large pitcher.
Cool and chill.
To serve, place 1 tbsp simple syrup into each glass, add a slice... - 46.1078
GETTING READY
1) Preheat the oven to 150°C/300°F or Gas Mark 2.
2) Line a baking sheet with non-stick parchment paper and draw a circles, 7 inches in diameter.
MAKING
3) In a bowl, beat the egg whites until very stiff and dry.
4) Beat in half the sugar and... - 45.9455
GETTING READY
1) Add butter to the milk and let it scald.
2) Place the pot in a bowl of cold water and let it cool.
3) In sugar and warm water, dissolve the yeast.
4) Beat the egg yolks till they are thick.
5) Combine together the milk mix, flour and salt by... - 45.8465
GETTING READY
1) Preheat the oven to 225°F.
2) Line a baking sheet with waxed or parchment paper, alternately butter and lightly flour 6 small tart pans.
MAKING
3) In a bowl, beat the egg whites until foamy. Add the cream of tartar and beat on a medium... - 45.8349
GETTING READY
1) Cover beef in salted water and let it simmer for 1-1/2 hours.
MAKING
2) In a large saucepan, simmer beets, carrots, onion, tomato puree, turnips, sugar, butter, and vinegar and keep it covered for 15 minutes.
3) Stir in cabbage and cook... - 45.7538
GETTING READY
1) In a medium-size pot, add the potato in the boiling water and boil gently for 3 minutes. Remove with a slotted spoon and keep aside.
2) Add the carrots, boil gently for 3 minutes, drain and keep aside.
3) Skin and bone the fish, discard any... - 45.7528
GETTING READY
1.Preheat the oven to 400 degrees.
MAKING
2.In a pan, heat butter and fry onions in it until tender.
3.Stir mushrooms and saute for 2 minutes .
4.Once done, take the mixture out in a bowl.
5.Put flaked fish, mustard, parsley, pimiento and... - 45.7001
This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6965
MAKING
1) In separate bowls, arrange the shredded lettuce.
2) In another bowl, combine the diced vegetables with the peas and beans.
3) To this, add the mayonnaise and yogurt.
4) Add salt and pepper to taste.
5) On the lettuce in the bowls, pile this... - 45.3864
Reserve 2 tablespoons filberts.
Beat egg whites until stiff.
Beat egg yolks until thick and light, beating in sugar gradually.
Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites.
Spread batter in 2 greased and floured waxed paper-lined... - 45.2996
Line baking sheet with parchment paper.
Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside.
In bowl, beat egg whites, salt and cream of tartar until soft peaks form.
Gradually beat in sugar in thin steady stream until stiff... - 45.275
Allow 8 hrs.preparation time, from the time you start until you take bread out of oven.
Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.
Scald 4 cups milk, cool to 90° F.
Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974
MAKING
1. In a pan melt butter and cook chopped onion until tender, 3-4 minutes.
2. Add chopped mushrooms and cook for 1 minute.
3. Stir in flour, then add stock and bring to boil.
4. Then mix diced chicken into sauce, with herbs, seasoning and cooked... - 45.0974
GETTING READY
1) Grease the tin and dust with caster sugar and sifted flour.
2) Heat the oven at 375°F or Mark 5.
MAKING
3) In a saucepan, add water and chocolate and cream till a thick sauce, then cool.
4) For the sponge cake, in a bowl, combine eggs and... - 45.0352
GETTING READY
1. Shred red cabbage.
2. Scrub turnips and grate finely.
MAKING
3. In a bowl mix red cabbage and grated turnip.
4. In a large saucepan heat oil and gently fry cabbage mixture for 2-3 minutes.
5. Stir in remaining ingredients.
6. Cover and cook... - 44.9148
GETTING READY
1) Preheat an oven at 140°C/275°F/Gas Mark 1.
MAKING
2) In a bowl, add the egg whites and salt and whisk till stiff.
3) Slowly add in the caster sugar and continue to whisk, then whisk in the almond essence, vinegar and water.
4) On a... - 44.7751
Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely russian celery bake recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 44.7712
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2. To make the veal balls in a flameproof casserole dish, heat 1 x 15 ml spoon/ 1 tablespoon oil and fry the onion gently until soft.
3. With a slotted spoon remove from the casserole... - 44.7347
Russian Spinach And Sorrel Soup With Smetana tastes nice. Russian Spinach And Sorrel Soup With Smetana is easy to prepare. Russian Spinach And Sorrel Soup With Smetana can betried by non vegetarians. - 44.6397
MAKING
1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well.
2.Gradually add oil drop by drop similar to mayonnaise recipe.
3.Cut the pear into small pieces.
4.Mix pear with fennel and stir the mixture in the... - 44.4393
GETTING READY
1) Preheat oven to temperature of 225 degrees.
2) With the help of a pencil, lightly draw a circle of 8-inches on a sheet of wax paper or foil. Place directly on a cookie sheet or cut out first.
MAKING
3) To prepare the meringue shell, into a... - 44.4094
MAKING
1) Slice the veal into bite-sized pieces.
2) In a pot of salted, boiling water, add the veal pieces.
3) Allow the water to come to a boil and cook the veal in it for about 3 minutes.
4) Add in onions, carrot, parsley, lemon rind, butter and pepper.
5)... - 44.2869
Make filling first and let it cool while you prepare dough.
Saute onion in fat until pink, but not brown.
Add ground beef, stirring with fork to prevent formation of chunks.
Cook until no red is visible in the meat.
Sprinkle with 1 tbs. flour; mix well and... - 44.2248
GETTING READY
1. Pre-heat the oven to Regulo 7 or 425°F.
MAKING
2. Make the pastry and then roll it out to a 9-inch square.
3. Prepare the filling; flake fish. Put in seasoning, lemon juice, parsley, and sufficient white sauce to hold the mixture... - 44.1917
Preheat the oven to Gas Mark 1.
Draw a circle on greaseproof paper.
Whisk the egg whites until very stiff.
Gradually beat in the sugar.
Beat in the vanilla, vinegar and cornflour.
Spread the meringue mixture over the paper, using the circle as a guide.... - 44.0925
Mash the yeast and 1 tablespoon of the milk to make a paste.
Leave in a warm, draught-free place until frothy.
Mean while, soak the raisins in the rum for 15 minutes.
Sift the flour, icing sugar and salt into a mixing bowl.
Make a well in the centre and add... - 44.0813
GETTING READY
1. Set the oven to gas mark 5, 375°F (190°C) and heat it.
MAKING
2. Take a skillet, add some margarine and heat it, add flour and make a roux. Cook for 2 more minutes.
3. Add milk, and keep on cooking until the liquid blends well. Ensure that... - 44.0796
MAKING
1. In a medium skillet, take olive oil. Heat it over a very low flame to warm it gently.
2. Add onions. Saute it for 10 minutes or until it turns golden in color.
3. Transfer the above contents into a large bowl.
4. In a food processor, process bread... - 44.0074
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease a 2 quart casserole dish
MAKING
3. Mix the lemon juice in water.
4. Peel the eggplant and cut into 1/3 inch slices.
5. Dip in the mixture of lemon and water and rinse in cold... - 43.9219
Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113
Artichokes Stuffed With Russian Potato Salad! You can figure from the name how delicious its going to be. I have always loved the exquisite taste of this salad. You simply have to try the Artichokes Stuffed With Russian Potato Salad! - 43.7023
Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp.
You will need 2-3 pounds all together.
For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6303
MAKING
1) In a slow cooker, put together beef, bacon, water, onions, leek, garlic, carrots, sauerkraut and seasoning.
2) Put the lid on and simmer for 8 hours.
3) Take the beef and bacon out of the soup and cut into cubes.
4) Return the meat to the soup.
5)... - 43.5046
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938
Cook the potatoes in boiling salted water until they are tender.
Drain well.
Return to the saucepan and add half of the butter, the milk and salt and pepper to taste.
Mash well until smooth.
Allow to cool for 10 minutes.
Stir half the beaten egg into the... - 43.3948
1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Line a baking sheet with a sheet of greaseproof or baking parchment paper.
2. Place the egg whites in a clean grease-free bowl and whisk until very stiff.
3. Whisk in half the sugar, vanilla essence, vinegar... - 43.3295
In a small bowl combine water, yeast and sugar; mix well.
Let stand until foamy.
In a large mixer bowl combine bread flour, rye flour, cornmeal, dry milk powder, cocoa, butter, lemon juice, coffee crystals, caraway seed, salt and 1 egg.
Add yeast... - 43.1757
Boil peas, potatoes and carrots.
Cut carrots and potatoes into small pieces.
Peel cucumber and cut into small pieces.
Peel pear and apple and cut in wedges.
Sprinkle salt and lemon juice.
Peel orange and remove skin.
Section the range taking care not to break... - 43.1668
Cut the vegetables into small pieces and boil.
Chop the pineapples and apples.
Mix the fruits and vegetables, and add salt and pepper.
Mix the mayonnaise and cream.
Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.
Line a salad bowl... - 43.1632
GETTING READY
1)Preheat oven to 300 degrees F or 150 degrees C or Gas Mark 2.
2)Lay baking sheets along with baking parchment.
MAKING
3)In a clean, grease-free bowl, whisk egg whites until peaks appear.
4)Fold in vinegar and cornflour.
5)Add sugar gradually... - 42.9911
Blend the lobster, chicken and vegetables in a mixing bowl.
Blend the mayonnaise with the lemon and seasonings.
Mix into the salad.
Refrigerate for 30 minutes.
Place the romaine leaves around a salad bowl.
Scoop the salad into the centre of the leaves.
Serve. - 42.9364
Prepare roll mix according to directions.
Let rise.
In the meantime stem and wash the mushrooms.
Wipe dry with paper towel and slice the caps thinly.
If fairly large, chop each slice into halves.
Saute in butter for 3 minutes.
Add parsley, onions, salt, and... - 42.6747
This Russian Paskha is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Russian Paskha and let me know how it turned out for you! - 42.5666
MAKING
1. Blend coriander, turmeric, paprika, garlic, salt, fenugreek and walnuts till a smooth consistency.
2. Drizzle with vinegar. Add enough water to make a sauce and get a light cream consistency.
3. Transfer the ingredients in a bowl. Cover and let it... - 42.5022
GETTING READY
1. Grease well a 7 inch square tin with oil or butter.
MAKING
2. In a heavy bottom saucepan, combine sugar, butter and syrup
3. Place pan on a low flame and heat, stirring until the sugar dissolves.
4. Bring the syrup to a boil.
5. Add the... - 42.4574
Try this easy to prepare version of Margaret's Pavlova recipe. I am sure, once you try this Margaret's Pavlova, you will always crave for some more! - 42.3846
In a large bowl, dissolve yeast in water.
Stir in salt, sugar, vanilla, and milk.
Beat in 2 cups of the flour to make a smooth batter.
Blend in egg yolks and 1/2 cup of the butter, then beat in 3 1/2 cups of the remaining flour to make a soft dough.
Turn... - 42.3407
Cream the butter with the sugar until light.
Add the egg yolks and vanilla; beat until fluffy.
Gradually add the flour and almonds, a little at a time, mixing with a spoon at first, then knead well with your hands.
If the dough is too soft for rolling, chill... - 42.3034
MAKING
1.If the carrots and beets are grated, then add them and all other ingredients in a large soup kettle
2.Simmer for 1 1/2 hours
3.Taste and adjust seasoning
SERVING
4 Serve borscht with yoghurt or sour crem and add scallions for garnish - 42.1039
Heat water and beans to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add beef, pork, beef broth, salt and pepper to beans.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
Shred... - 42.0269
MAKING
1 In a bowl, mix butter, tomato ketchup, salt, chilli sauce and mustard powder to a soft paste.
2 Grate the cheese.
3 Cut the bread lengthwise in 1/2 cm thick slices.
4 Remove the hard crusts.
5 Using a flat knife, spread the soft paste.
6 ... - 41.9824
Put the potatoes, onions and mushrooms in a bowl with the butter and cook on HIGH for 8 minutes, stirring twice.
Season with the garlic salt.
Heat a browning dish for 6-8 minutes, following the manufacturer's instructions.
Add the chops and cook on HIGH for 4... - 41.9308
Russian salad is a famous and loved by many. I rate Russian salad a prefect easy to cook and a picnic recipe. The potatoes, carrots, turnips with lemon juice make Russian salad a filling and mouth watering recipe. - 41.8417
MAKING
1. Preheat oven to 400 degrees F.
2.Beat all the ingredients together for almost 10 minutes.
3. Take a tinfoil and grease it.
4.Form a 10x12 ich pavlova circle on the foil.
5. Place in oven.
6. Switch off the oven.
7. Let pavlova stand in oven for 90... - 41.7712
Arrange kidneys and vegetables in pot.
Cover with stock.
Cover pot.
Simmer gently until kidneys and vegetables are tender.
Remove one cup of stock.
Mix with vinegar, flour, salt, yeast, oil and dill.
Blend thoroughly and return mixture to the... - 41.7685
Rinse shrimp under running cold water.
Melt butter or margarine in a 3-quart saucepan.
Add shrimp and green onion; saute 30 seconds.
Remove from heat.
Sprinkle dried dillweed and lemon juice over shrimp mixture; toss lightly.
Stir buttermilk into shrimp... - 41.7064
These Russian Nut Balls are a great snack for a midday munch. Lightly flavored, these contain vanilla and walnuts. I love to stock up on this simply because they also satisfy any sweet carvings. A simple recipe, with fabulous results! - 41.6405
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto... - 41.6303
Remove and discard spinach stems.
Rinse leaves well; then drain, stack, and cut crosswise into strips.
Set aside.
Stir together sour cream and dill weed; set aside.
In an 8 to 10-quart pan, bring broth to a boil over medium heat.
Meanwhile, dice potatoes.
Add... - 41.6303
MAKING
1) Cook the wild rice as per its packet instructions. Reserve 1/2 packet of the seasoning mix.
2) Slice the bacon into 1-inch pieces. In a heavy skillet, saute the bacon slices till they become crisp. Drain on paper towels.
3) Retain 2 tablespoons of... - 41.6264
Prepare and cook all the vegetables (or use canned or bottled vegetables).
Drain them well.
Divide the cauliflower into small sprigs, dice all the other vegetables except the peas.
Skin and slice the tomatoes.
Line a border mould with aspic jelly and decorate... - 41.5181
MAKING
1 Throughly scrub the potatoes and boil them without peeling.
2 In a pan, add butter and cook onion and mushrooms for 15 minutes.
3 Throughly stir in the flour and add the soured cream slowly. Heat carefully making sure it does not boil.
4 Add... - 41.4049
In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate.
Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended.
Remove from heat; let cool to lukewarm.
Meanwhile, in a... - 41.3789
Heat 5-6 tablespoons of the water until lukewarm then mix in the sugar and yeast.
Leave for 10 minutes until frothy.
Gently heat the molasses and margarine in a saucepan with the remaining water until melted, then stir in the vinegar and leave until... - 41.3161
Beat egg whites very stiff, fold in sugar and flavour with vanilla essence.
Line the base and sides of a pie tin with greased, grease-proof paper.
Place meringue mixture in it, making a depression in the central part.
Bake in a slow oven for 2 hours.
Cool,... - 41.2528
This Australian sweet, named for the famous ballerina, is topped with passion fruit in its country of origin.
Draw a 7 inch circle of non-stick parchment or lightly-oiled wax paper and place on a baking sheet.
Beat the egg whites until very stiff and... - 41.2394
GETTING READY
1) In a bowl, fold together eggs, cottage cheese and sour cream, until well mixed.
2) Fold in flour, sugar and salt and stir until thick.
MAKING
3) In a hot griddle, fry the flour batter to make 5-inch pancake.
4) Drop 1 heaping teaspoon of... - 41.0581
Preheat oven to 320°F. (160°C).
Grease a pie plate with butter and sprinkle with cornstarch.
Whip egg whites until soft peaks form.
Add half the sugar, the vanilla, vinegar, cornstarch and salt.
Beat until soft peaks form.
Fold in remaining sugar and the... - 41.0097
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Skin the fish properly and cut it into small pieces.
MAKING
3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce.
4) Roll the pastry into a square shape and... - 41.005
Break 1/2 head lettuce into large bowl.
Add chicken, ham, shrimp, crab, lobster, anchovies and sardines.
Toss lightly.
Sprinkle lightly with salt and pepper.
Mash egg with a fork in a small bowl.
Add pickles, onions, mayonnaise, ketchup and garlic salt and... - 40.8354
Mix the egg yolks with the lemon juice, salt and mustard.
Add the oil, drop by drop, stirring all the time.
When half the oil has been added, the remainder may be stirred in more quickly.
When all the oil is incorporated, stir in the paprika, cayenne and... - 40.8125
Put vegetables, parsley and bay leaf in pot with stock.
Cover pot.
Simmer for 20 minutes.
Add liver, bring again to simmering point and cook for 10 minutes longer.
Discard bay leaf.
Cool.
Put mixture into blender and blend until smooth.
Add remaining... - 40.7741
"Combine flour, 1 tablespoon sugar and baking pow- der; add eggs.
Blend in milk to form thin batter; beat well.
Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly.
Cook, shaking skillet, until cake is... - 40.7681
Russian Sirniki are a good way to make a child eat breakfast. These are much like pancakes and are often served warm for breakfast. Russian Sirniki is very simple to make and the batter can be made ahead of time. Serve it for breakfast with jam and sour cream... - 40.6479
Cream the yeast with 2 tablespoons (3 T) of the water.
Warm the honey and treacle very gently.
Pour over the wheatgerm, add the remaining water and stir until the wheatgerm has dissolved.
Sift the flours, salt and spices into a warmed bowl.
Make a well in the... - 40.6219
Cook barley according to preferred method.
Saute onion in butter.
Heat chicken stock to boiling and stir onion and cooked barley with any remaining liquid into stock.
Add herbs and salt.
Blend flour into eggs, then carefully stir in yogurt.
Add a little of... - 40.4284
GETTING READY
1. Wash and clean celery. Store the pale leaves for garnishing.
2. Shred few outer stalks and soak in cold water.
3. Dice the remaining stalks.
MAKING
4. In a bowl mix diced celery, apple and beetroot.
5. Add mayonnaise and blend.
6.... - 40.413
Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before cooking the pavlova.
Whisk the egg whites until stiff and peaking, then gradually whisk in the caster sugar, 1 tbsp at a time, whisking well after each addition.
When all the sugar has been added, fold... - 40.1108
GETTING READY
1) In boiling salted water, cook the potatoes for about 30 minutes till tender.
2) Drain the potatoes and peel them.
3) Cut into 1/4 inch thick slices.
4) Cut mushroom into slices..
5) Peel onion and thinly slice them.
MAKING
6) In a skillet,... - 40.0546
GETTING READY
1) In a bowl, thoroughly combine sugar, instant tea, cinnamon and cloves.
MAKING
2) In a cup of water, put 3 teaspoons of the mixture to prepare one serving.
3) Add strawberry jam on top and heat in HIGH for 2 minutes.
SERVING
4) Sprinkle... - 40.0509
First make the dressing.
Mix all the ingredients together well and adjust the seasoning if necessary.
Chill for 15 minutes.
Skin the chicken and remove the me from the bones.
Cut the meat into bite size pieces and place in a serving dish.
Halve the avocados... - 39.9822
Make sure the egg whites are at room temperature before putting them into a clean, dry bowl.
Whisk them, adding the sugar gradually as you go, until the mixture is very thick and glossy and stands in peaks.
Beat in the vanilla and vinegar.
Spoon the mixture... - 39.8987
MAKING
1) In a small bowl, place together mayonnaise all the ingredients.
2) Using whisk beat until well mixed.
3) Cover the bowl and refrigerate, until ready to use.
SERVING
4) Use the Russian Dressing on desired salad. - 39.8581
Combine flour, 1 tablespoon sugar and baking powder; add eggs.
Blend in milk to form thin batter; beat well.
Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly.
Cook, shaking skillet, until cake is lightly... - 39.812
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend butter and sugar until light and frothy.
3. Add vanilla and stir well.
4. Put salt and flour and knead into a smooth dough.
5. Add nuts and stir well.
6. Refrigerate.
7. Once the dough is set,... - 39.7803
GETTING READY
1) In a small bowl, combine gelatin and 1 tablespoon of cold water. Stir until the gelatin is dissolved. Keep aside.
MAKING
2) In the top portion of a double boiler, combine light cream and sugar.
3) Heat this until the mix is lukewarm.
4) To... - 39.7345
Put the cabbage in a bowl with the cinnamon stick.
Heat the vinegar, pour it over the cabbage, cover the bowl and allow to stand until cold.
Drain off the liquid and remove the cinnamon stick.
Peel, core and cut the apples into cubes, then sprinkle with 1... - 39.7089
In a large mixing bowl, stir together the 2 3/4 cups flour and salt.
With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside.
Dissolve yeast in warm water.
Separate eggs; set whites aside and beat yolks until light and... - 39.6862
Remove staples from tea bags.
Transfer tea to 1 bag.
Add spices to empty bag.
Restaple.
Bring water to a boil in saucepan.
Add sugar and spice bag.
Boil for 10 minutes.
Remove from heat.
Add tea bag.
Let steep until desired strength and color is... - 39.5741
Prepare pastry.
Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat.
Arrange fish in single layer in skillet.
Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes.
Drain... - 39.4911
Cut the potatoes and carrots into 1/4-inch (1/2-cm) cubes.
Cut the beans into 1/4-inch (1/2-cm) lengths.
Put the vegetables and the chives into a bowl, pour in the vinaigrette and toss to mix.
Leave for 1 hour to marinate.
Drain the vegetables and put them in... - 39.4308
Preheat oven to 400°.
In a large bowl, beat egg whites and salt until mixture holds soft peaks.
Stir together sugar and cornstarch.
Beat egg whites, gradually adding sugar mixture, until mixture holds stiff peaks.
Beat in vinegar and vanilla.
Lightly moisten... - 39.4103
In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed.
In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751
Drain vegetables.
Rinse and dry kidney beans.
Toss with the next five ingredients.
Cover and chill, at least 2 hours.
At serving time, blot beets with absorbent paper and toss with the salad.
Drain.
Season to taste.
Line a bowl with crisp salad greens and... - 39.1323
In a medium bowl combine the yeast and warm water.
Set the mixture in a warm place for 15 to 20 minutes.
Slowly add the all-purpose flour.
Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour.
In a separate bowl combine the... - 39.077
Heat oven to 275°F.
Line cookie sheets with brown or parchment paper; grease paper.
In medium bowl, beat egg whites until foamy.
Gradually add sugar, cocoa, cornstarch and coffee, beating until stiff peaks form.
Fold in vinegar and water.
Form individual... - 39.0632
Cook and stir beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in egg, dillweed, salt and pepper.
Prepare pastry; divide into fourths.
Cover with damp towel to prevent drying.
Roll each fourth into 12-inch circle on well-floured... - 39.0436
The pavlova with berries and flowers is a baked dessert. Prepared with a yogurt cheese layer, spread over baked meringue layer. Frozen and sprinkled withberries and the edible flower it is a cold dessert. - 38.9434
In a medium sized saucepan, bring the goosebarries, elderflowers if you are using them, water, wine and lemon rind to the boil over moderate heat.
Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the gooseberries are... - 38.8952
Pavlova With Kiwi Fruit is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 38.8333
Prepare Mayonnaise.
Fill a small saucepan half full with water.
Add peas.
Cook 20 to 30 seconds over high heat.
Drain and set aside.
Trim and wash string beans and zucchini.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add... - 38.7024
Sauerkraut soup russian style is a savory soup made with sauerkraut and vegetables. Cooked in beef stock, the sauerkraut soup is herbed with parsley and chervil and cooked with tomato puree. Topped with a dash of sour cream, this sauerkraut soup has a unque... - 38.5808
Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Russian Tea Sorbet is a dish that you would love to serve at coming party! - 38.5596
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Bring to a boil; cook and stir until gelatin is dissolved.
Remove from the heat; set aside.
In another saucepan, heat the whipping cream and sugar over medium heat until sugar is... - 38.4777
GETTING READY
1) Preheat a oven at (200°C, 400°F/Gas 6).
2) Use a 20-cm (8-in) caketin, to line base and side.
3) In a bowl, whisk the egg whites until stiff.
4) Pour in vinegar to whisk in.
5) Gradually whisk in sugar.
6) In the tin, spread the... - 38.4158
Preheat the oven to 350°F.
Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs.
Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.)
Cut into small pieces and boil... - 38.2616
GETTING READY
1) Preheat oven to moderate temperature before baking.
MAKING
2) Mix together asparagus liquor and milk and pour in enough water to measure up to 3/4 pint.
3) Add this to eggs, mixing well and then season with salt and pepper.
4) In a buttered... - 38.2421
In Bosch mixing bowl, soften yeast in 1/2 cup warm water.
In a small saucepan, combine 2 cups water, vinegar, molasses, carob powder, butter or margarine, salt, Postum, dehydrated onion, caraway seed, and fennel seed.
Heat to lukewarm.
Add to yeast... - 38.2354
Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved.
Add vanilla and vinegar, beat further 1 minute.
Spread meringue into greased, greased-paper lined 28cm x 18cm (11 in by 7in) lamington... - 38.2132
Roast the macadamia and pecan nuts in the oven until golden.
Crush the nuts until powdery and mix with the sugar and cinnamon powder.
Beat whipping cream thoroughly and keep aside.
Beat egg whites vigorously with sugar until they become very light.
Smooth out... - 38.1225
Mix all ingredients together.
Sift flour; measure 2 1/2 cups and sift again with 1/2 tsp.salt into a large mixing bowl.
Crumble 1 pkg.yeast into flour.
With a pastry blender or 2 knives, cut 2 cubes of butter into flour until particles look like corn... - 38.1039
Peel the carrots and cut into matchsticks.
Slice the onion thinly and break into rings.
Peel tomato, chop fine and mix with the sugar or blend the sugar into the tomato paste.
Heat the butter in a shallow saucepan.
Add the onion rings and brown lightly over... - 38.0819
In mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, 1 teaspoon salt, and sugar just till warm (115° to 120°), stirring constantly.
Add to flour mixture in mixer bowl.
Beat at low speed of electric mixer for 1/2 minute,... - 37.9243
Mix egg yolks and whipping cream in heavy 2-quart saucepan.
Stir in sugar and salt.
Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes.
Remove from heat; stir in vanilla.
Place saucepan in cold water until... - 37.8731
Preheat the oven to cool 300°F (Gas Mark 2, 150°C).
With a pencil draw a 9 inch circle on a piece of non stick silicone paper and place this on a baking sheet.
In a large mixing bowl, beat the egg whites with a wire whisk or rotary beater until they form... - 37.8393
1. Set aside 1 tablespoon of sugar. In a medium bowl, beat remaining sugar and butter with an electric mixer on medium speed until well blended. Beat in com syrup, egg, and vanilla until light and fluffy.
2. Mix all-purpose flour, rye flour, baking powder,... - 37.6708
PREHEAT OVEN to slow 150°C.
Line a tray with baking paper.
Mark a 22 cm circle on paper.
1.Place egg whites in bowl, beat with electric beaters until soft peaks form.
Gradually add sugar, beating well after each addition.
Beat several minutes until sugar has... - 37.619
Mark six 7.5 cm/3 in circles well apart on a sheet of non stick baking parchment on a baking (cookie) sheet.
Whisk the egg whites until stiff.
Gradually whisk in the sugar until stiff and glossy.
Whisk in the vanilla essence, cornflour and vinegar.
Spoon on... - 37.5388
Preheat oven to 250°.
Combine first 7 ingredients in a bowl; stir well, and set aside.
Line a large baking sheet with parchment paper.
Draw 6 (4-inch) circles on paper; turn paper over.
Beat egg whites and cream of tartar at high speed of an electric mixer... - 37.5158
Peel potatoes and cut them into very small, thin pieces .Melt the oil in a flameproof casserole and fry the potatoes for 5 minutes.
Remove from pan with slotted spoon.
Season chops with salt and pepper.
Add to casserole and cook for 1 minute on each... - 37.3474
I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161
Put the blackberries, water and sugar in a saucepan.
Bring the mixture to the boil, stirring constantly.
Cover the pan and simmer over low heat for 20 minutes or until the blackberries are pulpy.
Remove the pan from the heat and pour the mixture into a... - 37.1908
Broil chops briefly.
Arrange at bottom of large casserole.
Cover each chop with a slice of brain.
Blend salt, yeast and wheat germ together.
Dust tops of brains with mixture.
Cover and bake at 375° F. for 25 minutes.
Meanwhile, combine remaining... - 37.0706
Line the tin with non stick paper.
Beat the egg whites and salt until stiff.
Beat in half the sugar.
Mix the cornflour with the rest and fold in gently.
Add the essence and vinegar and mix.
Spread in the tin and bake slowly until firm on the outside but still... - 36.8026
1. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a dish, add the salt and pepper and herbs and cover with the vodka, oil and lemon juice.
2. Marinate the meat for 4 hours, turning regularly.
3. Cut the slices into three pieces and roll up.
4. Place... - 36.7895
Soften gelatin in cold water.
Heat beef bouillon and add lemon juice and gelatin.
Stir until gelatin is dissolved.
Chill until aspic thickens.
Use one fourth of the aspic to coat a mold and chill until set.
Arrange sliced eggs in a decorative pattern on top... - 36.2345
Melt butter in a 4- to 5-quart pan over medium heat; add carrot and onion and stir often until onion is limp, about 10 minutes.
Stir in flour.
Remove from heat and smoothly blend in broth; add bay and nutmeg.
Stirring, bring to a boil on high heat; simmer,... - 36.1958
Russian Salad is an amazingly simple mixed salad that you will get hooked to in no time. The combination of chicken, sausages and vegetables is simply irresistible. Try the Russian Salad! I am sure you will be bowled over! - 36.0339
Mix the dry ingredients in a large bowl.
Beat eggs and add milk, sour cream, oil, vanilla and honey.
Make a well in the dry ingredients and add the wet ingredients, stirring lightly for about ten seconds.
Fold in poppyseeds.
Spoon into greased muffin tins and... - 35.9595
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
Beat until foamy.
Add vanilla and vinegar; beat until soft peaks form.
Gradually beat in the sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the... - 35.9161
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it is evenly distributed.
Bake... - 35.9142
MAKING
1. Dice the vegetables.
2. In a pan, take salted boiling water and add the diced vegetables to it. Cook it until vegetables become tender. If you are using fresh peas instead of frozen peas, you can add it after other vegetables have started cooking... - 35.7882
Simmer spices and honey with the 1 cup water for 10 minutes and let stand 1 hour.
Strain.
Add rind of 1 orange and 1 lemon if desired.
Squeeze fruit juices, steep tea in boiling water 1 minute.
Strain.
Add fruit juice and spice mixture to strained tea.
Reheat... - 35.6527
Make the crepes using the Sweet Crepe Batter.
Set aside and keep warm.
Beat the sugar with the egg yolks until thick.
Add the cardamom, salt, cottage cheese, cherries, sultana raisins, orange and lemon peel.
Mix thoroughly.
Beat the six egg whites until stiff... - 35.5574
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 35.4262
1. Make the semi-freddo. Push 140g/5oz of the raspberries through a fine sieve, leaving behind the seeds. Stir 25g/l oz of the icing sugar into the raspberries. Whip the cream until the consistency of custard. Whisk in the mascarpone until the mix thickens,... - 35.3965
MAKING
1. In a bowl, place lettuce, romaine, chicory, arrange tomato, avocado around the edge of bowl.
2. Mound chicken in center, and sprinkle with bacon.
3. Chop egg white and egg yolk separately and sprinkle decoratively, along with chives, over top of... - 35.2925
MAKING
1.Prepare mustard horseradish butter by mixing butter or margarine with mustard, garlic clove, salt and horseradish in a bowl.
2.Slice the loaf in thickness of 1/2 inch but avoid cutting fully.
3.Apply butter in between the slices and once done wrap it... - 35.1928
MAKING
1) Take a sauce pan and heat a mixture of chocolate, coffee, cream, sugar, liqueurs and bananas in it, being careful not to boil them.
2) Into mugs, pour smoothie and top with whipped cream.
SERVING
3) Garnish with chocolate shaving and serve at once. - 35.0813
Mix flour, baking powder, sugar and brown sugar in a large bowl.
Add chopped walnuts.
Whisk egg together with vanilla, milk and melted butter.
Make a well in the dry ingredients and add the wet ingredients, stirring quickly.
Batter will be lumpy.
Spoon into... - 35.067
1. Mix all the ingredients for the sandwich filling.
2. Divide the mixture into two and spread over 2 slices of bread.
3. Cover with the other 2 slices.
Cut each sandwich into two, decorate with cress and serve. - 35.0465
Heat oven to 400°.
Mix butter, 1/2 cup confectioners' sugar and the vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1 inch balls; place on ungreased baking sheet.
Bake until set but not brown, 10 to 12 minutes.
While... - 34.9185
Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage... - 34.9004
Beat egg whites to a stiff froth with salt.
Add sugar gradually, and beat well.
Add vinegar and vanilla.
Bake on a large greased pan or ring mold for 45 minutes in a slow oven.
The inside should be like marshmallow - 34.8799
Russian Bitki is a sumptuous dish that is simply a joy to prepare and serve. My family loves this well flavored meat dish and I make it often for our weekend luncheons. Try this Russian Bitki! You will love it. Trust me! - 34.8722
GETTING READY
1) Grease a 18 cm/7 inch square tin.
MAKING
2) In a large pan, put all the ingredients.
3) Cook over a medium heat for 20 minutes or until the mixture thickens, browns and leaves the sides of the pan, keep stirring and scarpping the sides of... - 34.8298
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 34.7899
1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour.
2. Meanwhile, hard-cook 1 egg; chop.
3. In 10-inch skillet over... - 34.7528
Make dressing: In blender, combine first 5 ingredients; blend 10 seconds.
Pour over chilled vegetables and ham; mix.
Marinate 1 hour.
Before serving, add sour cream; toss.
Season to taste. - 34.7246
MAKING
1) In a wide mouth jar or small bowl, mix together all ingredients.
2) Using a fork or wire whisk, beat the mixture vigorously until yogurt, ketchup and honey are mixed well.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as... - 34.6285
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in... - 34.5451
In a 2- to 4-cup pan, blend sugar and gelatin.
Stir in water; let stand for about 5 minutes to soften gelatin.
Then bring to a rolling boil over high heat, stirring constantly.
Remove from heat and stir in whipping cream.
In a bowl, mix sour cream with... - 34.4608
Steep tea bags in boiling water for 5 minutes.
Discard tea bags.
Meanwhile, in large saucepan combine orange juice, honey, lemon juice, cloves, and stick cinnamon; bring to boiling.
Reduce heat and simmer for 10 minutes.
Add tea and heat through.
Strain... - 34.2798
Beat egg-whites and salt until stiff and dry; add castor (superfine) sugar gradually, beating well between each addition.
Make sure sugar is completely dissolved.
Mix together granulated sugar and cornflour (cornstarch), lightly fold into meringue with... - 34.1241
GETTING READY
1) In a bowl, add cottage cheese, sour cream, eggs, sugar and flour to combine and beat thoroughly.
MAKING
2) Use a hot buttered skillet to drop the batter by spoonfuls.
3) Fry the cakes to golden brown on both sides.
SERVING
4) Add sour cream... - 34.1039
MAKING
1) Take 4 small dishes; place cucumber and tomato on them and top with onion.
2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad.
SERVING
3) Use with rye bread or crisp bread and butter. - 34.0709
1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours.
2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643
Mix all vegetables except beets with French dressing, cover, and chill 2-3 hours.
Drain and save dressing; mix 1 tablespoon with mayonnaise, add to vegetables along with beets, and toss well.
Mound on lettuce and top with capers. - 33.9808
Mix all Russian mayonnaise ingredients together and chill until ready to serve.
Combine baste ingredients.
Place salmon steaks on well-oiled grill above medium-hot coals.
Baste often while fish is cooking.
Cook for 5 to 8 minutes on each side, turning... - 33.852
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread the meringue so it is evenly... - 33.8109
Simmer onions in butter until golden.
Add mushrooms and seasonings and cook slowly for 10 minutes.
Add flour, stir; add sour cream slowly and simmer for another 10 minutes.
Serve with steak or roast beef as a luncheon dish.
Also good in tiny cream-puff shells... - 33.733
LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with... - 33.5538
