Rum Raisin Pie Recipes

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John S Rum And Raisin Pie

In a medium saucepan, combine brown sugar, cornstarch, raisins, water, orange juice, lemon juice, and rum. Cook over medium heat, stirring, until thickened. Remove from heat and stir in walnuts and butter. Roll out pastry and line a 9-inch pie plate. Fill... - 42.4345

Rum Raisin Eggnog Pie

1. Combine raisins and rum in a small saucepan. Bring to a boil; cover, remove from heat, and let stand 1 hour. 2. Preheat oven to 450°. 3. Unfold piecrust in a 9-inch pie plate. Fold edges under and flute. 4. Combine eggs, egg whites, and next 3 ingredients... - 35.8149

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Hot Rum Raisin Sauce

MAKING 1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well. 2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite. SERVING 3. Pour the ignited sauce on sliced bananas... - 30.4636

Bran Cereal With Raisins Crust

Using a blender, chop cereal thoroughly, one cup at a time. Make sure to stir cereal from underneath blender's blades when blender is turned off. Transfer to food processor and add rum flavoring. Process until sticky. Press mixture into ungreased 8 or 9 inch... - 17.9443

Rum Raisin Custard

1. Preheat oven to 375°F. In blender combine first 6 ingredients and process until smooth. Spray 9-inch pie plate with nonstick cooking spray and pour milk mixture into plate. Add raisins and stir to combine; sprinkle with almonds. 2. Bake for 25 minutes... - 27.6973

Pumpkin Tart With Caramel Rum Raisin Sauce

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 46.079

Apple Raisin Pie

Prepare pastry. Blend sugar, flour, and salt; stir in water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Pare apples and slice thin; add to raisin mixture along with rum. Line 9-inch pie plate with pastry; fill with... - 42.6491

Apple Raisin Pie

GETTING READY 1) Preheat the oven to 400° F. 2) Preheat the broiler. 3) Line a 9-inch pie plate with the pastry. MAKING 4) In a saucepan, blend the sugar, flour and salt together. 5) Stir in water and raisins, stir constantly and cook for about 5 minutes,... - 46.9127

Apple Raisin Pie

In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Add apples and rum. Line 9-inch pie plate with pastry; fill with apple mixture. Adjust top crust over... - 40.3189

Rich Raisin Pie

MAKING 1. In a 7-inch flan ring or tin, line the bottom with a rolled out two-thirds of the short crust pastry. 2. In a bowl, take raisins and wash it in very hot water. Drain and dry. 3. Add orange juice, grated orange rind and golden syrup. Mix it well.... - 44.5874

Pecan And Raisin Flan

GETTING READY 1. Preheat the oven to 325°F, 160°C 2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell. 3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes. 4. Cut a foil piece to line the base... - 50.3143

Rum 'n' Honey Fruit Cake

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 47.8958

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