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Rum Raisin Ice Cream Recipes
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Rum Raisin Ice Cream
GETTING READY
1.Pour rum onto the raisins and let soak for 30 minutes.
MAKING
2.In a heavy sauce pan, add together milk, sugar, cream, and vanilla. Place over medium heat.
3.Scald the mixture and let sugar dissolve. This would take about 10 minutes and then... - 41.0641
Rum And Raisin Ice Cream
GETTING READY
1) In a clean bowl, take rum and add raisins to it. Let raisins soak for about 30 minutes.
MAKING
1) In a medium mixing bowl, beat egg yolks and sugar until light and fluffy. Whip the cream and gently mix it into the egg mixture.
2) Stir in the... - 40.1501
Rum Raisin Ice Cream
Dissolve the cornstarch in 1 cup of milk.
Beat the egg yolks well.
Gradually add the sugar.
Combine 3 cups of milk and the cream.
Add the cornstarch mixture and heat to the boiling point.
Gradually pour the hot milk and cream over the egg mixture, beating... - 39.7832
Rum Raisin Ice Cream
Combine raisins and rum in a small saucepan; bring to a boil.
Remove from heat; cover and let stand at room temperature 1 hour.
Drain raisins; discard rum.
Finely chop raisins, and set aside.
Beat eggs in a large bowl at high speed of an electric mixer 3... - 37.2493
Rum And Raisin Ice Cream
GETTING READY
1) In a bowl, add in the rum and raisins. Let the raisins marinate for about 30 minutes.
MAKING
2) In a bowl, beat the egg yolks and sugar together till it becomes thick and fluffy.
3) Fold in the whipped cream into the egg yolk mixture.
4) Add... - 33.4273
Rum Raisin Ice Cream
GETTING READY
1. In a small bowl, tip in the raisins and soak for 30 minutes.
MAKING
2. In a large bowl, tip in the yolks and sugar and beat well till soft and fluffy.
3. Whip the cream separately and fold gently into the egg mixture.
4. Add the raisins to... - 33.258
Rum Raisin Ice Cream
Scald milk in heavy-bottom saucepan.
Add arrowroot and salt.
Stir with wire whisk until smooth, then cook slowly until thickened.
Cool.
Add RUM-RAISIN SAUCE to cold milk mixture.
Fold in whipped cream.
Process in ice cream freezer until thick and creamy.
Pack... - 30.9454
Light Banana Rum Raisin Ice Cream
Peel the bananas.
Slice each one crosswise in rounds almost all the way through, keeping the form of the banana together.
Wrap each banana individually in plastic wrap and freeze them solid.
About 1 hour before serving, soak the raisins in the rum.
Separate... - 27.5482
Rum Raisin Ice Cream
Combine raisins and rum in a covered container overnight or longer.
Pour off any excess liquid from raisins and stir into slightly softened ice cream.
Return to freezer to harden. - 18.9144