Rum Raisin Recipes

MAKING 1. In a mixing bowl combine pecans, raisins, and sugar; stir in butter and mix well. 2. In a microwave proof casserole arrange pear halves, cored-side up. 3. Sprinkle pear halves evenly with lemon juice; 4. Spoon half of the pecan mixture into cored... - 45.7556

GETTING READY 1. In a small bowl, soak raisins in two atbelspoons of rum for half an hour; drain the rum off into a one cup measure and add enough water to make upto a cup; set aside 2. Heat the oven to 350°F; greased three 5"X3" foil loaf pans at the... - 44.6937

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.6165

GETTING READY 1. Soak the raisins in the rum for several hours MAKING 2. In a large bowl, tip in the flour and salt 3. Add the beaten eggs 4. Stir to mix well 5. In a large sauce pan, heat the quarter of the milk to boiling point 6. Add the flour and egg... - 42.3976

Soak the raisins in the rum for at least 2 hours. Preheat the oven. Strain liquor from raisins and make up a scant 1/4 pint with milk. Mix together the cornflour, sugar and egg yolk and stir in the milk and cream, mixing thoroughly. Fold in the stiffly... - 41.7564

GETTING READY 1.Pour rum onto the raisins and let soak for 30 minutes. MAKING 2.In a heavy sauce pan, add together milk, sugar, cream, and vanilla. Place over medium heat. 3.Scald the mixture and let sugar dissolve. This would take about 10 minutes and then... - 41.0641

Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Mix cinnamon and sugar on a small plate and set aside. Separate each biscuit into three layers. Press both sides of each layer in cinnamon sugar. Press each into a prepared... - 40.8707

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4544

GETTING READY 1) In a clean bowl, take rum and add raisins to it. Let raisins soak for about 30 minutes. MAKING 1) In a medium mixing bowl, beat egg yolks and sugar until light and fluffy. Whip the cream and gently mix it into the egg mixture. 2) Stir in the... - 40.1501

In a medium saucepan, combine brown sugar, cornstarch, raisins, water, orange juice, lemon juice, and rum. Cook over medium heat, stirring, until thickened. Remove from heat and stir in walnuts and butter. Roll out pastry and line a 9-inch pie plate. Fill... - 39.7664

Put the raisins in the small bowl. Pour the rum over. Use just as much as covers the raisins. Leave them like this for at least an hour and overnight if possible. Put the eggs and sugar into the larger bowl. Beat till the mixture is pale lemon in colour and... - 36.8333

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it. 3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute. 4) Take a 1 cup glass measure ... - 36.5803

1. Combine raisins and rum in a small saucepan. Bring to a boil; cover, remove from heat, and let stand 1 hour. 2. Preheat oven to 450°. 3. Unfold piecrust in a 9-inch pie plate. Fold edges under and flute. 4. Combine eggs, egg whites, and next 3 ingredients... - 35.5497

MAKING 1. In a saucepan, combine first 6 ingredients, also combine next 3 ingredients and stir into honey mixture 2. Boil the mixture, for 5 minutes, cook and stir constantly SERVING 3. Serve ever ice cream - 35.4057

1. Preheat oven to 325°F (160°C). 2. In a saucepan, combine 1/2 cup (125 ml) of the rum with raisins and bring to a boil. Boil for 3 minutes until raisins are plump. 3. In a bowl, combine rum and raisin mixture, remaining 1/4 cup rum, sugar, cinnamon,... - 35.0051

GETTING READY 1) In a bowl, add in the rum and raisins. Let the raisins marinate for about 30 minutes. MAKING 2) In a bowl, beat the egg yolks and sugar together till it becomes thick and fluffy. 3) Fold in the whipped cream into the egg yolk mixture. 4) Add... - 33.4273

GETTING READY 1. In a small bowl, tip in the raisins and soak for 30 minutes. MAKING 2. In a large bowl, tip in the yolks and sugar and beat well till soft and fluffy. 3. Whip the cream separately and fold gently into the egg mixture. 4. Add the raisins to... - 33.258

MAKING 1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well. 2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite. SERVING 3. Pour the ignited sauce on sliced bananas... - 30.2049

Preheat oven to 325°. Combine raisins and rum in a small bowl; set aside. Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended. Add raisin mixture and bread cubes, stirring until moistened. Spoon bread mixture... - 30.0757

1. Preheat oven to 375°F. In blender combine first 6 ingredients and process until smooth. Spray 9-inch pie plate with nonstick cooking spray and pour milk mixture into plate. Add raisins and stir to combine; sprinkle with almonds. 2. Bake for 25 minutes... - 27.4704