Rum Pound Cake Recipes

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Rum Pound Cake

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one... - 42.6253

Eggnog Pound Cake

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.8144

Branched Pound Cake

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon... - 43.8872

Pumpkin Pound Cake

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 44.4422

Fruit Kabobs With Warm Pound Cake

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard... - 44.049

Sour Cream Pound Cake

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as... - 42.1963

Quarter Pound Cake

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 31.8598

One And A Half Pound Cake

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 30.9516

Brown Sugar Pound Cake

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter along with white and brown sugar. 3) Gradually add egg yolks, beating well after each addition. 4) To this, add the dry ingredients, alternately with milk. 5) With 1... - 47.7111

Toasted Pound Cake Cubes

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards. 2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir... - 27.2098

Seven Flavor Pound Cake

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 40.6976

Vegan Herb Pound Cake

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.9974

Pumpkin Pound Cake

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5.... - 50.6712

Cranberry Orange Pound Cake

GETTING READY 1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour MAKING 2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla... - 48.7338

Raspberry-rum Cake With Custard Sauce

Thaw raspberries. Pierce top of pound cake in several places with fork. Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer. Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended. Chill for 30 min-... - 37.8112

Italian Rum Cake

Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 46.1609

Half Pound Cake

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 32.3017

Mango Pound Cake With Mango Icing

This amazing and delicious Mango Pound Cake is going to be the highlight of any tea party. - 112.29

One Pound Cake

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 31.3335

Deluxe Pound Cake

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream together oleo, shortening and sugar. 3) Gradually add eggs, beating well after each addition. 4) Then add the extracts. 5) Sift together the dry ingredients. 6) To the creamy mix,... - 49.2614

Orange Rum Yum Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Prepare cake mix according to package direction adding lemon and orange rind. 3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour. 4) Let it cool for... - 43.9912

Pumpkin Rum Cake

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1 hour... - 40.1515

Apricot Rum Cake With Whipped Cream

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55... - 49.1359

Rum Flavored White Fruit Cake

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 42.0404

Pineapple Rum Sauce

Combine sugar and cornstarch in a medium saucepan; mix well. Stir in pineapple juice; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter and rum flavoring. Serve warm or chilled over ice cream or pound cake. - 22.2548

English Rum Cakes

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 45.2702

Canadian Rum Cake

Chop dates and walnuts. Cream butter and sugar until well blended. Add dates and nuts. Mix soda with water and pour over first mixture. Add eggs. Stir in flour and salt, beating until smooth. Add rum and blend well. Turn into greased pan (13 x 9 x 2 inches)... - 47.4854

Raspberry Rum Fondue

Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm while - 23.0177

Pineapple Rum Sauce

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5)... - 35.8897

Refrigerator Rum Cheesecake

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 43.1885

Butter Rum Frosting

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 20.3469

Pear Rum Trifle

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the... - 46.5894

Old-english Fruit Cake

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 46.9911

Bananas With Pound Cakce & Chocolate Sauce

1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 34.3425

Coffee Rum Torte

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 40.8978

New-fangled Fruitcake

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.5025

Zuppa Inglese

Prepare mixed fruits by cutting up favorite fruit in season, and mixing with 2 tablespoons of sugar and 2 tablespoons of rum. Chill until ready to use. Place egg yolks in the top of a double boiler or a large bowl, and set over hot but not boiling water. Add... - 45.5285

Planter's Cake

Slice cake in thin layers crosswise. Sprinkle layers with rum; let stand until rum is well absorbed. Cream butter; add 3 cups sugar gradually, creaming until fluffy. Add egg yolks 1 at a time, beating well after each addition; add coffee. Beat egg whites... - 32.2718

Tortuga Rum's Curry Chicken

To find other tasty caribbean-inspired recipes like this, visit where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 36.5705

Sicilian Cake

Cut cake into 4 horizontal layers with a serrated knife. Sprinkle rum over cake layers; set aside. In a mixing bowl, beat cheese and sugar until fluffy. Stir in chocolate. In a small bowl, toss cherries and orange peel with flour. Place fruit on a breadboard... - 46.4599

1930 Dollar Fruit Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Line a baking tin with buttered brown paper. MAKING 3) In a bowl, mix together raisins, mixed peel, cherries, almonds and walnuts. 4) Sift together baking powder, flour and salt. Mix well and sprinkle all over... - 48.8755

White Fruit Cake

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 40.7722

Brandied Banana Flambe

Place butter in an 8-inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar and cinnamon. Add bananas and gently toss to coat evenly. Microwave 3 to 4 minutes. Place brandy in a 1 cup glass measuring... - 36.7879

Chocolate Fondue

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 29.1651

Sicilian Cassata

Cut the spongecake into two or three layers. Chill. Mix the ricotta, sugar, milk and rose water. Rub through a sieve or whip until smooth. Add the chocolate, almonds and candied fruit and mix well. Chill. Place a spongecake layer on a serving plate and spread... - 43.8008

American Flag Cake

Prepare the vanilla and chocolate puddings with the milk according to the package directions. Set aside. Slice 1 cup of the strawberries and halve the remaining 2 cups. Cut each pound cake into 16 slices. Line the bottom of a 13 x 9 x 2-inch baking dish with... - 42.4149

Jamaica Light Fruit Cake

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 44.1532

Nova Scotia Black Fruit Cake

Personally, I think that this Nova Scotia Black Fruitcake recipe is the best in the world, that is why I am excited about sharing this with you. I have a weakness for almond, thus I prepare this recipe often. This compelling Nova Scotia Black Fruitcake is the... - 49.3093

Nova Scotia Black Fruit Cake

Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits. You don't need to think more. Just prepare this Nova... - 47.4601

Black Fruit Cake

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 45.14

Small Fruit Cake

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.9277

Easy Fruit Cake

GETTING READY 1. Grease a tube pan (9-inch). Line the inner base of the pan with parchment paper grease on top again. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, combine the eggs and condensed milk . 4. Blend at medium speed... - 44.9379

Pere Roux's Cake

1. make the cake: Preheat the oven to 350° Butter two 9-inch round cake pans. Line the bottoms with rounds of wax paper and butter the paper. Dust the pans with flour, tapping out the excess. 2. In the bowl of a standing electric mixer fitted with a paddle,... - 38.4058

Original Tiramisu

I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 35.5162

Mary's Christmas Cake

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour... - 46.0223

Fruit Cake

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 39.8407

Almond Nut Cake

Nut Cake is an amazingly delicious dessert recipe. Serve this Nut Cake; I am sure you will always be tempted to prepare this for every party! - 44.4439

Amaretto Raisin Bundt Cake

GETTING READY 1. Grease a bundt cake pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, add the cake mix. 4. Add the butter and eggs. 5. Blend at medium speed using an electric mixer for 1 minute. 6. Add the... - 47.0448

Wai Aniwa Carrot Cake

1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside. 2. Place the oven rack in the lower third of the oven. Preheat... - 41.6635

Light Fruit Cake

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 45.5388

Burnt Sugar Cake

1. In a small saucepan, melt 1 cup sugar with 1/4 cup hot water until brown. 2. Add remaining hot water and cook slowly to a syrup. Set aside to cool. 3. Grease and flour two 9-inch layer pans. 4. In a mixing bowl, beat remaining sugar and butter until light... - 46.6616

Jamaican Light Fruit Cake

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 41.1941

English Fruit Cake

1. Line and grease an 8-inch round cake pan. 2. In a large bowl, combine raisins, golden raisins, currants, citron, cherries and 2 tablespoons flour (to prevent fruit pieces sticking together). 3. Sift remaining flour, cinnamon and mixed spice together. 4. In... - 46.8319

Sicilian Cream Cake

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 38.886

Eggnog Cake With Fruit Sauce

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 43.7128

Galette Des Rois Part 2: Baking The Cake

This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 108.434

Zuppa Inglese

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add... - 38.2106


1. Preheat oven to moderate (350° F.). Grease a 16 x 13 x 3-inch pan (a roasting pan will do). 2. Beat the egg whites until stiff and set aside. Beat the yolks with the sugar until light and lemon colored. Add vanilla to the yolks while beating. 3. Mix the... - 38.2792


Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0757

Pina Colada Cheesecake

MAKING 1) Take the pound cake and cut into 1/2 inch thick slices. Cut the slices into triangles. 2) Drain the pineapple slices and cut half of the slices into small pieces. Keep the remaining slices aside. 3) Take the cream cheese and 1/2 cup of milk in the... - 44.9622

Amaretto Cheesecake

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom... - 50.1758

Fruit Crown Cheesecake

MAKING 1 For fruit mixture: on top of a double boiler, soften gelatin in water. 2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat. 3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and... - 48.0418

Mincemeat Tarte Tatin

Mincemeat Tarte Tatin has a Succulent taste. The blend of Basic Sweet Short Pastry and brandy gives the Mincemeat Tarte Tatin Refreshing taste. - 31.4339

Eggnog Fondue

In medium saucepan combine vanilla pudding mix and eggnog. Cook, stirring constantly, till mixture thickens and bubbles. Stir in light rum. Transfer pudding mixture to fondue pot. Place over fondue burner. Spear cake or banana pieces with fondue fork; dip in... - 27.7131

Macedoine Of Fruit Flambe

Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated. Mix in the apricot puree and heat 1 minute longer. Pour the warm rum over and blaze. Serve over slices of pound cake. - 29.225

Quick Torte

MAKING 1 Lengthwise, split the pound cake into 3 even layers. 2 Sprinkle each layer with 1 tablespoon rum. 3 Spread the bottom layer with 1/4 cup raspberry preserves. 4 Set second layer on top and spread with 1/4 cup apricot preserves. 5 Add the top... - 33.5162

San Francisco Tea (sweets)

If you are looking to add some sweetness to your afternoon tea party, then this video is just the thing for you. Watch and learn to make some yummy sweet snacks that will leave everyone asking for more. - 107.104

Pumpkin Russe

In the top of a double boiler combine gelatine, milk, egg yolks and 1/4 cup brown sugar. Heat and stir until mixture thickens slightly. Add pumpkin, spices and salt. Chill until cold but not set. Then fold in egg whites beaten to a stiff meringue with... - 41.6101

Strawberries Flambe

This Strawberries Flambe is si deliciously made with orange and brandy flavor! When spooned over your favorite ce creams or cakes, this spoon over ice cream or cake. Can just taste heavanly! Give this very easy dessert topping a try. - 33.5607

Viennese Torte

MAKING 1. Slice the cake, lengthwise into 3 layers. 2. Each side of the layer, sprinkle with rum. 3. On a serving plate, place the bottom layer, spread with strawberry preserves. 4. Place middle layer on top, spread with apricot reserves. FINALISING 5. Place... - 39.928

Banana And Pineapple Pudding

In 1 1/2-quart saucepan beat whole eggs and egg yolks. Stir in milk and the first 1/4 cup sugar. Cook and stir over medium-low heat about 10 minutes or till mixture is slightly thickened and coats a metal spoon. Remove from heat; stir in rum. Chill. Line... - 46.1307

Sauced Strawberry Amandine

MAKING 1) In 4 individual serving dishes, place the cake pieces, drizzle 1 tablespoon of sherry over each piece of cake and allow to stand for a few minutes. 2) In a bowl with the pudding and pie filling mix, beat in the milk until well blended. 3) Spread... - 37.4588


If it's all a simply delicious dessert recipe you are looking for then this Trifle is the one just for you. A great mix of ingredients, this Trifle recipe is much simpler and easier than any other recipe. Also, the liqueur flavoring given is sure to take you... - 44.8855

Eggnog Trifle

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 42.5256

Tarta De Almendras

Preheat oven to 350°. Beat eggs with sugar until creamy and thick. Grind almonds to fine powder in electric blender or pound in mortar. Mix ground almonds with flour and salt and add to eggs with rum. Stir just enough to blend. Pour into 8-by-12-inch... - 36.9314

Espresso Tiramisu

This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. - 35.4392

Bananas Foster

Place butter in 1-quart casserole. Microwave on HIGH until butter melts. Roll bananas in butter. Mix brown sugar and cinnamon together. Sprinkle over bananas. Microwave 2 minutes, 30 seconds to 3 minutes on HIGH, or until sugar begins to melt. Remove from... - 34.8263

Bananas Foster

Place butter in 1 -quart casserole. MICROWAVE on HIGH until butter melts. Roll bananas in butter. Mix brown sugar and cinnamon together. Sprinkle over bananas. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until sugar begins to melt. Remove from... - 41.725


Cake: (1) Pre-heat oven at 350 F (2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min (3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked (4) Cut the cake in 10 slices (5) Place the slices in freezer for 5 min... - 41.1101

Strawberry Alaska

1. Set oven to heat to 450°F. 2. Place sponge cake on a flat, oven-proof plate suitable for serving. 3. Sprinkle it with the rum. 4. Place the ice cream block in the center of the cake, and cover with the strawberries. 5. Beat the eggs white until very... - 36.3824

Sweet Sauce

Sarah instructs us on how to make tasty sweet sauces from scratch. - 102.802

Flaming Blintzes

MAKING 1) In a bowl sift the flour and then add in the water and beat till a smooth batter is obtained 2) Add in 3 eggs, butter and the salt and mix well 3) Heat a skillet, and add enough batter to cover the bottom of the pan 4) Tilt the pan to spread... - 45.2763

Uncooked Chocolate Gateau

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the... - 42.8963

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 45.2429

Almond Trifles With Mascarpone And Berry Port

Preheat the oven to 350°. Cream together the almond paste, butter and sugar. Add eggs 1 at a time, beating after each addition. Add the rum and extract. Add the flour, almonds, and baking powder, blending until smooth. Pour the batter into a parchment-lined... - 39.4206

Fruited Trifle

Fruited Trifle is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fruited Trifle; I am sure you would love to share your experience with me. - 45.9199

A Family Supper

MAKING 1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes. 2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets. 3)... - 41.2824

Walnut Torte

Beat egg yolks until thick and lemon colored. Add sugar gradually, beating at high speed until mixture is very thick and piles softly. Fold in ground walnuts and flour; mix thoroughly. Beat egg whites with salt until stiff, but not dry, peaks form. Fold... - 39.0926

Drunken Strawberry White Chocolate Trifle

Make this day brighter with a Strawberry kiss. - 35.1496

Hot Chocolate Fudge Topping

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 113.835

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