Rum Pecan Recipes

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Rum Pecan Pie

Using an electric mixer set on medium speed, blend the butter, sugar, egg yolks, rum, vanilla, and salt. When blended, turn speed to high and whip well 8 to 10 minutes. Meanwhile, soften gelatin in warm water for 1 or 2 minutes. Beating constantly, slowly add... - 43.5175

Creamy Pecan Rum Sauce

In heavy saucepan, over medium heat, melt margarine; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cool 10 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate... - 34.0725

Rum Pecan Pie

Combine all ingredients, and pour into pie shell. Bake at 400° for 35 minutes or until crust is browned and filling is slightly puffed. Cool. - 32.3125

No Bake Rum Balls

Place all but last ingredient in a bowl and mix well, using your hands. Roll into 1" balls and dredge in confectioners' sugar. - 31.2283

Hot Fudge Rum Pecan Sundaes

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then... - 30.3986

Pecan-rum Balls

Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum. Shape into small balls; roll in sugar. - 25.6775