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Rum Pecan Recipes
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Rum Pecan Pie
Using an electric mixer set on medium speed, blend the butter, sugar, egg yolks, rum, vanilla, and salt.
When blended, turn speed to high and whip well 8 to 10 minutes.
Meanwhile, soften gelatin in warm water for 1 or 2 minutes.
Beating constantly, slowly add... - 43.5175
Creamy Pecan Rum Sauce
In heavy saucepan, over medium heat, melt margarine; add remaining ingredients.
Cook and stir until slightly thickened, 10 to 12 minutes.
Cool 10 minutes (sauce thickens as it cools).
Serve warm over baked apples, fruit or ice cream.
Refrigerate... - 34.0725
Rum Pecan Pie
Combine all ingredients, and pour into pie shell.
Bake at 400° for 35 minutes or until crust is browned and filling is slightly puffed.
Cool. - 32.3125
No Bake Rum Balls
Place all but last ingredient in a bowl and mix well, using your hands.
Roll into 1" balls and dredge in confectioners' sugar. - 31.2283
Hot Fudge Rum Pecan Sundaes
In a 2-cup glass measure combine chocolate pieces and milk.
Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once.
Stir in marshmallows and rum.
To serve, scoop vanilla ice cream into sher bets.
Top with some hot fudge sauce, then... - 30.3986
Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum.
Shape into small balls; roll in sugar. - 25.6775