Rum Orange Juice Recipes

Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.43

Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.526

Mix rum with orange juice in the proportions you like and top up with ice-cold water. Serve in tumblers with just a sprinkling of nutmeg. - 15.537

Combine orange juice, rum, and sugar in a small saucepan. Bring to a boil. Mix butter and cornstarch and add to sauce. Cook until thickened. Remove from heat. Mix in orange peel. Cool before serving. - 28.3711

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.1846

Orange Rum Sherbet is an irresistible delicious recipe. Try this Orange Rum Sherbet; I bet you will have a huge fan following among your friends and relatives. - 30.6898

Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake! - 28.7082

Prepare orange juice as directed on can. Heat orange juice and apple cider over low heat just to boiling. Pour about 1 cup orange juice mixture into each of 12 mugs. Stir 2 teaspoons rum in each; top with orange slice. Garnish with stick cinnamon, if desired. - 28.9721

1. Heat oil in a wide nonstick frying pan over medium-high heat. Add potatoes and 1/2 cup (120 ml) of the broth. Bring to a boil over medium-high heat; then reduce heat, cover, and simmer until potatoes are tender when pierced (about 10 minutes). Uncover and... - 26.3186

1. Peel a very thin layer of skin off one of the oranges and steep it in the freshly made hot tea. 2. Squeeze the juice out of all the fruit except one half orange and one half lemon. Strain both juices and heat gently with the cinnamon stick. 3. Slice the... - 23.7704

Orange and rum add a delicious, gooey glaze to a country ham. You can also substitute cranberry or pineapple juice. Look for a really good smoked country ham. The better the quality of your ham, the better the dish will be. - 34.5853

To make cake: 1. With a little butter grease a 9" or 10" tube pan.If usin'g a fluted or other fancy pan be sure it holds at least 2 qts. when measured to the brim with water). 2.Turn on oven, set at 350 degrees F.If oven has no control, use a portable oven... - 41.1349

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your guests. - 22.0528

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted... - 42.9241

Combine all ingredients except lemon slices in slow cooker. Cover and hold on low 2 to 3 hours. Ladle hot into mugs. Garnish with lemon slices. - 26.4293

Preheat oven to 375°F. Thoroughly grease 10-inch springform pan. Beat together cream cheese and butter in large bowl until creamy. Blend in sour cream. Add sugar, cornstarch, lemon juice and vanilla; beat until well blended. Add eggs, one at a time, beating... - 44.1474

Put all ingredients except rum into blazer pan, of Oster Electric Chafing Dish. Cook uncovered at high about 7 minutes until slightly thickened. Arrange folded crepes in four layers in blazer pan. Heat to bubbly. Heat rum in small saucepan. Pour over crepes... - 24.7206

Top off with nutmeg. - 15.5181

Sweet And Sour Sauce is simply irresistible, to say the least! Try this Sweet And Sour Sauce; I am sure you'll have a huge fan following for this one. - 28.0724

Preheat oven to 375° F. Butter 6 custard cups and dust with fine bread crumbs. Set on a trivet or place in a small shallow oblong pan. Beat eggs until fluffy. Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved. Sift flour... - 44.3081

The Kitchen Witch demonstrates how to Make a Vodka and Rum Blender Drink. A copycat recipe for an Orange Julius with a kick! - 0

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.767

For all those who like liquor based drinks try this orange julius recipe with dark rum. An absolutely refreshing drink that you would love. - 30.0205

Combine rum and juices. Shake with ice strain over twist of lime peel - 20.1764

The Rum Runners Winter can be built absolutely wrong, which is how we start the video. When you accidentally pickup the 151 you end up with a ball of fire in your mouth. But, when you build the drink correctly you get proper tasting notes. The tasting notes... - 0

Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl. Leave in a warm place for 20 minutes or until frothy. Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs. Add the softened butter and... - 42.0336

MAKING 1. In a tall glass, add Pusser's rum, pineapple juice, orange juice, cream of coconut with ice. 2. Mix well by pouring into another tall glass. Repeat the process a couple of times. SERVING 3. Garnish with a pineapple slice and cherry and serve... - 129.831

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5739

Peel, section, and cut up oranges over bowl to catch juice. In crock combine cut up oranges, pears, and maraschino cherries. Stir in sugar; pour in juice from sectioned oranges and rum. Cover. Refrigerate for 2 weeks. - 28.6426

GETTING READY 1. Slice the jalapenos, set aside. MAKING 2. In a cocktail shaker combine ice cubes, rum, liqueur, orange juice, lime juice and finally 3 small slices of jalapenos. 3. Shake it up well. 4. Pour the cocktail into a glass and garnish it with mint... - 0

Do you have what it takes to go Beyond the Pale? Now-a-days the term refers to something, or someone, outside the realm of common decency. Years ago the phrase was more literal; pale meaning a fence, and it took some guts to go beyond it. So I dare you to try... - 132.972

Place foil or waxed paper collar around 1 1/2-quart souffle dish, or serve from large bowl or individual dessert dishes. If using canned peaches, drain. If using fresh peaches, dip into boiling water and peel. Halve and remove pits. Reserve 1/2 peach for... - 41.2706

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold... - 43.1703

Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.134

Apricot Glaze has a fine taste. Apricot Glaze gets its desired flavor from apricot mixed with rum or orange juice. - 14.2176

In this video, Betty demonstrates how to make New Year's Eve Rum Punch. This is an alcoholic beverage that would be delightful to serve during the holiday season. - 0

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.494

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and orchids. - 30.1256

Anthony and Whitney mark the onset of storm season and pay tribute to New Orleans with a Hurricane that even FEMA can get right. - 99.1771

Baked bananas is one of the best ways to enjoy bananas for dessert. Prepard with ripe bananas and lime juice, the baked bananas are flavored with orange and lime juice along with brown sugar along with amber rum. Sprinkled with cinnamon and grated coconut,... - 36.7713

Mix together the rum, peach brandy, lemon juice, orange juice, sugar and pineapple pieces in a large bowl. Add the boiling tea and allow to stand overnight. When ready to serve, pour over a large block of ice in a punch bowl and garnish with strawberries. - 29.7508

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1... - 33.5542

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3704

The voodoo juice cocktail, a flavorful juicy cocktail that will no doubt leave you a bit dizzy. You may get caught searching out many of the rum flavors at the store to build this cocktail. But, it's a worthy effort! - 121.625

Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed ice. - 18.1554

Melt butter in heavy skillet and add sugar. Stir over moderate heat until mixture turns golden brown. Remove from heat and add pineapple juice. Return to heat and continue cooking and stirring until smooth, thick and syrupy. Remove from heat again and add... - 29.5119

1. Place sugar in 3 cups of water, tea and rum. 2. Heat till sugar dissolves; boil. 3. Add juices and cinnamon and serve hot or cold. - 24.5452

MAKING 1. In shaker, add ice, rum with coconut liqueur, and juice. 2. Pour spiced rum, and add ground cloves in it. 3. Drop ginger and habanero pepper. Shake well. SERVING 4. Into a martini glass, pour Halloween cocktail and serve with a slice of Habanero... - 105.42

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1... - 38.8076

A low-calorie Mai Tai drink to satisfy any dieter. Sip on this mix of rum, pineapple, almond and orange while congratulating yourself on consuming only 127 calories. - 132.962

Festive season calls for more and more desserts. To accompany those desserts here are two time tested recipes of Cranberry Sauce and Rum Sauce. Watch this video for the details of these classic recipes. Happy Holidays! - 84.6139

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine all ingredients except turkey legs. –  Baste turkey legs generously with mixture. –  In a shallow baking dish, arrange turkey legs skin side up. –  Place baking dish in oven, ladle... - 30.2652

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.0365

GETTING READY 1. Wet the rim of martini glass with lime wedge, and coat it with sugar. 2. Decorate the glass with orange peel as shown in the video. MAKING 3. In a mixing glass put avocado, lime wedge, orange slice, basil, and simple syrup. Muddle it... - 0

Jordan Winery estate sommelier Pete Yen demonstrates how to make his new Halloween party cocktail recipe: Neptune's Demise. - 118.219

Cut the still hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4 inch shell. Mash the potato with the butter. Add the orange rind and juice, rum and pineapple. Mix thoroughly. Cut 3 ample squares of heavy duty aluminum foil and place... - 38.8097

In this bartending video Clint teaches you how to make an Autumn Blaze. This is a great cocktail for fall! Lots of full rich flavor in this one, be sure to try it as fall approaches. - 119.858

MAKING 1. Shake all the ingredients in a cocktail shaker. 2. Strain into a high ball glass topped with ice. SERVING 3. Serve chilled - 93.2057

Baked Alaska is a novel cake dish you should try out. A tasty dessert that you can easily prepare, let us know what you feel about the Baked Alaska dessert after you have it. - 41.5371

Combine all ingredients except lime peel in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Stir in lime peel. - 24.2901

Set the mood straight with a flowery citrus drink laced with a light and sweet flavor. This drink particularly doesn't demand any occasion to indulge. The recipe calls for St. Germaine Elderflower Liqueur to give it mixed flavors that is flowery and unique.... - 96.6066

The Hurricane Cocktail, a classic cocktail that we used to top the night of a 12-string recording frenzy. Yes, we created 11 video's before this one (released in the past) and this is where all the glory finally comes to an end. In the end, I think this... - 0

Prepare to be intoxicated by this delicious Grapefruit And Orange Cocktail. Its a great drink to start a dinner with and your guests will love it! Try making the Grapefruit And Orange Cocktail for yourself! - 28.398

In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick. Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes. Strain to remove spices. Return mixture to large saucepan. Stir in grena- dine, rum, bitters, and... - 36.9913

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7309

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8261

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.0676

Combine cider, orange and cinnamon stick in saucepan. Warm over low heat until mixture begins to simmer. Remove from heat. Stir in rum and applejack. Pour into heated mugs and serve immediately. - 23.1614

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1258

Combine orange peel and pulp with water to cover in a small sauce pan. Cook until peel is tender; set aside. Put opened container of rum in hot water. Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot. Cook almost to... - 43.0628

Coconut rum, dark and spiced rum with cranberry and pineapple. Stick a little umbrella in this cocktail and make believe you’re in the islands, mon. - 120.786

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5027