-
Home
- »
Recipes
- »
Cake
- »
Rum Cake
- » Rum Nut Cake
Rum Nut Cake Recipes
Enjoy our collection of rum nut cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rum nut cake recipes.
CC: 2
Fruit And Nut Bundt Cake With Rum
Preheat oven to 350°.
Oil a 9-inch bundt pan with unsalted margarine or cooking spray.
In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together.
Set aside.
In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3704
Apple Nut Cake With Velvet Rum Sauce
Heat oven to 350°.
Grease 9-inch pie pan or square pan, 8 X 8 X 2 inches.
Measure all ingredients except apple, nuts and sauce into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl... - 38.8365
You May Also Like!
Banana Nut Cake With Rum Butter Frosting
1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess.
2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl.
3. Beat butter or margarine, sugar,... - 45.4578
Rum Cake
I had tried this rum cake recipe on the behest of my friend who once asked me if there could be a rum cake without rum.This is one wonderful creation that I have come up with. It sure does have a bit of rum in it but the quantity is minimal in it. I am sure... - 40.4875
Festive Rum Cake
Sprinkle nuts in well-greased 16 cup fluted tube dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5345
Rum Fruit Cake
Bring ingredients to a good rolling boil.
Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda.
Mix well.
Turn into a well-greased and floured pan or pans.
Bake at 375 degrees for 45 minutes to 1... - 39.3246
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8426
Hazelnut Mocha Cake
Butter a 9 inch cake pan, line it with wax paper and butter the paper.
Coat with flour, shaking out the excess.
In a processor or blender grind the hazelnuts fine.
Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration.
With an... - 43.7975
Mocha Brazil Nut Dessert
Mix gelatin in cold water.
Dissolve coffee in boiling water and mix with gelatin.
Add sugar, salt and dark rum.
Refrigerate until partially set.
Whip 1/2 pint whipping cream and fold into gelatin mixture.
Beat a few minutes in mixmaster.
Slice an angel cake... - 42.0134
Viennese Almond Cakes
In a medium-size mixing bowl, beat butter until light and creamy.
Add honey and continue to beat.
Stir in almonds.
Mix flour and salt and add to batter.
Stir in rum.
Chill batter in refrigerator for about 20 minutes.
Preheat oven to 350°F.and dust a cookie... - 39.0444
Rum Cake Using Yellow Cake Mix
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 37.573
Rum Nut Frosting
Heat butter in skillet until delicately browned.
Blend into confectioners' sugar and mix thoroughly.
Add rum.
Stir in hot water a teaspoon at a time until icing is of proper consistency to spread easily.
Stir in chopped nuts.
Spread between layers and on... - 30.3813
