Rum Muffin Recipes

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.137

Drain raisins, reserving rum. Mix dry ingredients in large bowl. Cut in butter until coarse meal forms. Mix in raisins. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. Make a well in center of dry ingredients and pour in cream and egg... - 37.8998

1 Heat 1/4 cup sugar, salt, butter, and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. Add 2 cups flour, yeast mixture, egg, and rum to milk mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 41.724

MAKING 1) In a bowl, place together almonds, coconut and raisins. 2) In another bowl, stir ice cream until of thin consistency. 3) Mix in the rum extract and almond mixture quickly. 4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins. 5) Place the... - 37.027

Soak currants in rum. Sprinkle yeast on milk and let stand; to soften. Mix flour, sugar and salt in large mixer bowl. Make a well in center, pour in yeast mixture and eggs. Beat on mediumium speed of electric mixer until batter is smooth, about 2... - 40.6167

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9608

Use very warm milk (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into milk and add a pinch of sugar. Let stand for a few minutes, then stir until dissolved. Put flour in large mixing bowl... - 38.7485

Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try! - 49.6826

Combine the egg, mincemeat, and apple juice in mixing bowl. Add the muffin mix all at once; stir just till blended. Fill greased muffin pans half full. Bake in hot oven (400°) for about 15 minutes or till golden brown. Remove from pans immediately. Blend the... - 31.9992

German Tea Muffins are super delicious muffins that you simply shouldn’t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this German Tea Muffins recipe and you will understand why. - 37.4411

Sift the dry ingredients together in a large bowl. In a smaller bowl, beat the eggs, then add rum flavoring, melted butter, milk and cream of coconut. Mix thoroughly. Blend shredded coconut-iiito the egg-milk mixture. Make a well in the dry ingredients and... - 35.6994

Preheat the oven to 375°F. Grease the 24 cups or line them with paper cups. Soak the raisins and apples in the rum. In a medium bowl, stir the flour, baking powder, and spices together. In a small bowl, combine the milk and vanilla. In a large bowl, cream... - 40.9456

Macerate currants in rum 2 hours. Preheat oven to 375 °F (190 °C), Butter a 10 muffin pan or 20 baba molds. Prepare savarin paste, folding in currants at the same time as melted butter. Fill two thirds of each mold with savarin paste. Let dough rise 30... - 25.0384

Stir 1 pint vanilla ice cream to soften. Add 1/4 cup chopped candied fruits and peels, 1/4 CUP chopped seedless raisins, and rum flavoring to taste. Spoon into 4 or 5 paper bake cups set in muffin pan. Freeze till nearly firm, poke in whole toasted almonds,... - 19.7903

Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal. Add the water, toss the mixture, and form it into a ball. Halve the dough, wrap in wax paper, and chill for 30 minutes. Sprinkle the... - 41.6871

mini cheesecakes are special little muffins baked with cream cheese and vanilla wafers in small cup. Topped with goodies like jam, nuts and chocolate curls, these muffins are a huge hit with kids and can be served at children's parties. - 38.7559

In a bowl, beat eggs, eggnog, sugar and extract;'soak bread for 2 minutes per side. Cook on a greased hot grid dle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. - 22.702

Stir 1 pint vanilla ice cream to soften. Add 1/4 cup chopped candied fruits and peels, 1/4 cup seedless raisins, and 1 1/2 teaspoons rum flavoring. Spoon into four or five paper bake cups set in muffin pan. Freeze and trim, following recipe above. - 15.7419

Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Drain thoroughly. Line 3 6-cup muffin tins with paper liners. In a large bowl, cut ice cream into chunks. Stir until smooth and creamy. Mix in vanilla... - 33.8728

1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool. 2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3679

Grease about 18 individual, fairly shallow patty (muffin) tins. Cream the butter and sugar together until lighter in colour, add the vanilla essence and egg yolk. Work the flour into the mixture. Roll out the pastry thinly on a floured board and use to line... - 42.2773

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 39.7299

In a saucepan over low heat, combine raisins and rum. Heat slowly just until hot. Cool for 15 to 20 minutes. In a large bowl, cream together cream cheese, Cheddar cheese, cinnamon and ginger. Drain raisins, reserving rum. Pour rum into cheese mixture and mix... - 32.447

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.7537

On a floured1 surface, roll out pastry dough 1/8 inch (3 mm) thick. Rinse about 8 small tartlet pans or muffin pan cups with cold water. Out dough into rounds to fit pans or cups. Place in pans or cups; pierce dough several times with a fork. Refrigerate 15... - 39.748