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Rum Icing Recipes
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Rum Icing
Blend butter and icing sugar and add enough rum to make mixture of right consistency to spread. - 14.354
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Rum Raisin Ice Cream
Combine raisins and rum in a covered container overnight or longer.
Pour off any excess liquid from raisins and stir into slightly softened ice cream.
Return to freezer to harden. - 18.9144
Rum Modia Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Melt the semisweet chocolate in a double boiler over warm water, stirring occasionally.
Allow to cool slightly.
Dissolve the instant coffee in the rum.
Transfer the ice... - 32.0535
Rum Raisin Ice Cream
Scald milk in heavy-bottom saucepan.
Add arrowroot and salt.
Stir with wire whisk until smooth, then cook slowly until thickened.
Cool.
Add RUM-RAISIN SAUCE to cold milk mixture.
Fold in whipped cream.
Process in ice cream freezer until thick and creamy.
Pack... - 30.9454
Ice Cream Rum Sauce
1. Soften ice cream and then stir in rum.
2. Serve while it is still creamy soft, before it becomes too liquid. - 24.2787
Chocolate And Rum Ice Cream
MAKING
1) Prepare the ice cream first, by beating the egg whites stiff. Add in icing sugar and continue to beat till mixed well.
2) Gently fold in half the amount of whipped cream.
3) Next, fold in the egg yolks.
4) Transfer the mixture into a freezing tray... - 40.7166
Banana Rum Topping For Ice Cream
MAKING
1. Melt the oleo in the skillet
2. Add the sliced bananas to the skillet and cook gently on low heat for two minutes
3. In a bowl, mix the brown sugar, apricot jam, lemon juice and rum.
4. Pour the mixture over the bananas
SERVING
5. Spoon this... - 38.3449
Rum Date Ice Cream
MAKING
1. In a medium size bowl add walnuts, rum, cherries and dates. Combine and let the mixture stand for 30 minutes.
2. Combine ice cream. Stir to mix well.
3. Pour in ice-cube tray and freeze till it gets firm.
SERVING
4. Serve Rum date ice cream chilled. - 31.0406
Ice Cream Pie With Rum Fruit Sauce
Combine first 5 ingredients; mix well.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over... - 28.9438
Banana Rum Ice Cream
GETTING READY
1.In a food processor, puree bananas and lime juice. Keep aside.
MAKING
2.In a medium sized heavy saucepan, add together ream, vanilla and milk.
3. Place over medium heat and scals until sigar dissolves. This happens in 10 minutes. Remove from... - 41.4501
Rum Iced Coffee
MAKING
1. In a tall glass, fill ice cubes
2. Pour rum and vanilla extract over the ice cubes and add sugar to taste
3. Fill the glass with coffee and stir well to blend
SERVING
4. Sprinkle ground cinnamon on top and serve - 27.978
