Rum Glaze Recipes

Rum Glaze is a popular method of adding flavor to any baked food item like bread, cakes, etc. Rum Glaze can be used to soak bread or cakes as it gives a wonderful taste and flavor. Along with Rum Glaze, adding a ... More »
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Rum Glaze

1) Melt chocolate and butter, stirring until smooth. 2) Remove from heat. Stir in corn syrup and rum. 3) Spread a thin layer of the glaze over the top and sides of the cooled torte. Refrigerate for fifteen minutes or until the glaze is firm. 4) Reheat the... - 22.6047

Easy Rum Glaze

Rum Glaze has a Juicy taste.The Sugar and Rum gives the Rum Glaze Lips smacking taste. Must catch it - 16.0821

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Buttered Rum Glaze

Buttered Rum Glaze has an incredible taste. Buttered Rum Glaze gets its taste from butter mixed with walnuts and rum. - 24.0006

Roasted Ham With Orange-rum Glaze

Orange and rum add a delicious, gooey glaze to a country ham. You can also substitute cranberry or pineapple juice. Look for a really good smoked country ham. The better the quality of your ham, the better the dish will be. - 34.9369

Glazing Your Rum Cake

This video is in 2 parts. This is part 2 of the recipe video. Watch part 1 for 'Rum Cake' to make the full recipe. - 124.852

Rum Glaze For Cakes

Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum, then use. - 24.8033

Glazed Papaya With Rum

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little... - 37.4588

Holiday Series: Spiced Rum & Peach Glazed Ham And Candied Yams (cooking With Carolyn)

FOR THE SPICED RUM & PEACH GLAZED HAM GETTING READY 1. Preheat oven 275 degrees for the ham. MAKING 1. In a medium stainless steel saucepan combine the spiced rum, peach preserves, molasses, brown sugar and all spice and whisk all the ingredients... - 125.024

Rum Glazed Boniatos

Preheat oven to 350 degrees. Grease shallow baking dish. Bring boniatos to a boil in water to cover in large saucepan. Cook for 15 to 20 minutes or just until tender; drain and cover with cold water. Let stand until cool enough to handle. Peel boniatos and... - 42.5077

Red Currant Jelly Glaze

Melt jelly in small saucepan over low heat, whisking occasionally until smooth and spreadable. Remove from heat and stir in liqueur or rum. - 19.308

Rum Glazed Pineapple Mango And Chicken Kebabs

1. Prepare grill. 2. Combine the first 4 ingredients in a medium saucepan, bring to a boil. Reduce heat, simmer 5 minutes. Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan, bring to a boil. Cook 1 minute, stirring constantly. Let... - 32.3954

Fruit Glaze

Combine all ingredients except lime peel in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Stir in lime peel. - 26.747

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