Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine all ingredients except turkey legs. –  Baste turkey legs generously with mixture. –  In a shallow baking dish, arrange turkey legs skin side up. –  Place baking dish in oven, ladle... - 30.2696

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3199

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum. - 26.4036

Sift flour and salt into a large warmed bowl. Cream yeast and sugar in a small bowl, then add warm milk. Make a well in centre of flour and add yeast mixture. Sprinkle a little flour from sides over top, cover with a cloth and leave in a warm place for 15... - 30.7538

Rum Syrup is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.5396

Rum Syrup is an easy to prepare recipe. Enjoy this Rum Syrup and share to us how you feel about this. - 25.1507

Rum Mint Sauce is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Rum Mint Sauce; I bet everyone in your family will always crave for it. - 27.3347

Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake! - 28.7126

Stir fondant and rum flavoring until completely blended. Divide mixture in half. Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls. Cut into 54 in. (6 mm) round discs. Place on plate and refrigerate until firm. Melt white dietetic chocolate coating in small... - 33.4352

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Bring 1 cup water, 1/4 cup peanut oil, and lemon peel to boil. Stir in flour and salt all at once; beat vigorously until mixture leaves sides of pan. Remove from heat. Add eggs one at a time; beat well after each addition. Beat until mixture is smooth. Drop... - 39.2538

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

This Rum Cocktail recipe is an easy-to-prepare cocktail. An amazingly delicious alcoholic drink, Rum Cocktail is a drink that you would surely love to talk about with us! - 20.5524

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7068

Rum Sauce is simply awesome! The exquisite flavor of the Rum Sauce is simply mouth watering!! Make this tasty Rum Sauce using this recipe! You will love it! - 29.6939

Hot Buttered Rum is an irresistible alcoholic drink that you simply can't resist. Try this Hot Buttered Rum; I am sure you will have a huge fan following for this one! - 23.5278

In a large bowl, beat eggs until thick and light. Beat in salt, sugar, and flavoring. Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes. Beat into egg mixture. Mix and sift flour and baking powder; beat into egg mixture. Turn batter into well... - 41.3289

Rum And Almond Truffles is something you need to try ou t. if all the ingredients are ready at home, you can prepare this Rum And Almond Truffles in a jiffy. Try it! - 25.1444

The night before, or at least several hours ahead, soak raisins in rum. Cook rice, salt, sugar, and milk in top part of double boiler or in very heavy saucepan 30 minutes. Rice will be tender and liquid absorbed. Add raisins, nuts, lemon juice, and egg. Melt... - 38.0942

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.773

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 37.9176

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 36.7361

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Orange Rum Sherbet is an irresistible delicious recipe. Try this Orange Rum Sherbet; I bet you will have a huge fan following among your friends and relatives. - 30.6936

Dissolve the cornstarch in 1 cup of milk. Beat the egg yolks well. Gradually add the sugar. Combine 3 cups of milk and the cream. Add the cornstarch mixture and heat to the boiling point. Gradually pour the hot milk and cream over the egg mixture, beating... - 39.7886

Preheat oven to 375°F. Thoroughly grease 10-inch springform pan. Beat together cream cheese and butter in large bowl until creamy. Blend in sour cream. Add sugar, cornstarch, lemon juice and vanilla; beat until well blended. Add eggs, one at a time, beating... - 44.1546

Thaw melon balls; drain off 1/2 cup syrup. Stir in rum; chill thoroughly before using - 18.0445

Combine wafers, salt and sugar. Stir in nut filling and rum flavoring. Mix thoroughly. Form 3/4-inch balls, roll in confectioners' sugar. - 25.6702

Combine sugar, cornstarch and salt in medium saucepan. Stir in water. Heat over medium heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat. Stir in rum and butter until butter is melted. - 26.5222

Rum Punch is a favorite among my peers and they make me prepare this whenever a get-together is planned. And believe me when I say that you can prepare the Rum Punch in a matter of a few minutes. Just check out the recipe of Rum Punch listed here. - 15.3199

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3128

Fruity Rum delight has a great taste. Fruity Rum delight can be prepared easily. The Rum lovers must try Fruity Rum delight. - 33.2514

This Mushrooms And Peas With Rum is a side dish. Enjoy this amazingly delicious Mushrooms And Peas With Rum and share your feelings with us! - 32.4759

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us! - 32.1248

Preheat oven to 350 °F (175 °C). In an ovenproof skillet, place quails. Set aside. In a bowl, mix rum, honey and chili sauce to a smooth sauce. Season with salt and pepper. Brush over quails. Cook in oven 30 minutes, basting with rum sauce every 5... - 31.525

Boil the sugar and water together until syrupy, or about three minutes. Cool and add the rum. - 18.0096

Allow the yogurt to defrost. Whisk in the rum extract until it's well blended and smooth. Store in the refrigerator. - 20.913

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

Sift sugar, flour, and salt together; cut in shortening; add rum. Mix thoroughly; shape into 1-inch balls. Place on greased baking sheets. Flatten, bake at 400° for 10 to 15 minutes - 26.5007

Combine eggs, sugar, and cornstarch in saucepan. Stir in milk; gradually cook, stirring, until thickened. Stir in rum; pour into 5 or 6 sherbet glasses. Chill - 26.7207

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and vanilla. - 19.4987

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces melt. - 21.2436

Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm while - 20.5495

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your guests. - 22.0585

Puree all ingredients in processor or blender. Strain before using. - 18.8565

Fruit Fondue Au Rum will sure make a best bet for your parties. This Fruit Fondue Au Rum is packed with the flavors of butter, brown sugar, evaporated milk and rum. Just check out the recipe of the rich tasting Fruit Fondue Au Rum. - 28.8596

Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum, and cocoa; mix well. Form into 1-inch balls. Roll each ball in reserved walnuts. Air-dry about 1 hour. Store in airtight container in cool place. Will keep several weeks. - 26.3418

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Pour boiling water into large metal fondue pot over direct high heat; bring to a boil. Lower heat; stir in remaining ingredients. Bring to a boil; turn heat off. Let mixture stand 2 or 3 minutes and ladle into heavy mugs. - 27.2103

Combine the first 7 ingredients. Mix well. Shape into balls, 1" diameter. Roll in granulated or icing sugar. Press 14 maraschino cherry into surface of each ball. Keep in tightly covered container in refrigerator. These cookies improve with storage. - 37.768

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8683

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to serve. - 26.248

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

Hot Buttered Rum is simply a delicious alcoholic drink. A deadly combination of butter and rum will surely tempt you to prepare this Hot Buttered Rum on every party! - 29.1678

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a try. - 31.7375

Cream butter until soft; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating after each addition. Blend in lemon juice, lemon peel together. Add flour, cornmeal, baking powder; add to batter. Blend well; stir in rum; pour... - 35.3436

Mix melted chocolate, syrup, sugar and rum together. Blend in wafer crumbs, nuts and jam or jelly. Mix thoroughly; allow to stand for 30 minutes. Shape mixture, a level teaspoonful at a time, into small balls. Roll in candy trims. Allow to ripen for about 3... - 33.1668

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 37.5018

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

1. Preheat oven to 350°F. 2. In 2-cup measure, combine milk, sugar, rum, butter, cinnamon, ginger, and nutmeg. 3. Place four 8-ounce baking dishes on cookie sheet; place 2 banana pieces in each. Pour milk mixture evenly into each dish. 4. Bake 15 minutes, or... - 29.5776

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the... - 32.3653

Buttered Rum Glaze has an incredible taste. Buttered Rum Glaze gets its taste from butter mixed with walnuts and rum. - 22.2657

Preheat oven to 375°F. Slice bananas lengthwise, then in half, and place in 8-inch pie plate. In small pan, melt butter. Stir in brown sugar and cinnamon. Pour over bananas. Bake 15 to 20 minutes. Fold rum into topping. Spoon sugar sauce over bananas; top... - 31.8583

Scald milk in heavy-bottom saucepan. Add arrowroot and salt. Stir with wire whisk until smooth, then cook slowly until thickened. Cool. Add RUM-RAISIN SAUCE to cold milk mixture. Fold in whipped cream. Process in ice cream freezer until thick and creamy. Pack... - 30.9507

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir... - 23.4654

Grease and flour tube pan. Line bottom of pan with nuts. Mix cake mix and pudding. Add oil, rum and then eggs, one at a time. Beat well. Bake at 325° for 45-60 minutes. - 29.7685

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

Combine all ingredients, and pour into pie shell. Bake at 400° for 35 minutes or until crust is browned and filling is slightly puffed. Cool. - 30.7848

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.454

1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored. 2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring. 3. Whip the cream until stiff and fold into the... - 31.1954

Rum-Mango Frozen Yogurt is an easy to brew dessert and can be relied upon to add in the party menu. The flavors of frozen yogurt, cubed mango and white rum combine to make this Rum-Mango Frozen Yogurt taste richer. Check out the recipe of Rum-Mango Frozen... - 29.9151

Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 39.3109

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8048

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Place foil or waxed paper collar around 1 1/2-quart souffle dish, or serve from large bowl or individual dessert dishes. If using canned peaches, drain. If using fresh peaches, dip into boiling water and peel. Halve and remove pits. Reserve 1/2 peach for... - 41.2757

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted... - 42.9289

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

In a small saucepan, stir cornstarch into milk. Add brown sugar and corn syrup. Stir constantly over medium heat until thickened. Remove from heat. Stir in butter and rum; set aside. Spread 1 scoop ice cream on one side of each Sweet Dessert Manicotti. Peel... - 39.2421

Mix together pecans, sugar, egg white and rum. Spread in a greased 8 inch square glass cake dish. Place chocolate in a 4 cup glass measuring cup. Microwave 1 minute 30 seconds to 2 minutes. Stir once during cooking. Stir until chocolate completely melts. Stir... - 39.8785

Prepare custard. Soften gelatin in 1/4 cup water; stir into custard until dissolved. Cool custard to lukewarm. Add rum; mix well. Chill until partially set. Add hazelnuts; mix until well blended. Beat cream until stiff peaks form; fold into hazelnut mixture... - 33.5103

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.49

Rum Whipped Cream has a Distinctive taste. The permutation of heavy cream, confectioners' sugar and light rum gives the Rum Whipped Cream Great taste. - 13.6425

Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar. Heat at HIGH 3 1/2 to 4 minutes. For each drink, stir in 1 1/2 ounces rum; top with 1 teaspoon butter and dash nutmeg. - 25.2156

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at HIGH (10) 1 to 2 minutes. For each drink, stir in 1 oz.rum; top with 1 teaspoon butter and dash nutmeg. - 27.8595

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

The buttered rum brazil nuts are prepared with butter and rum for flavor. Cooked as a sauce with the nuts stirred in, the buttered rum brazil nuts are served when cool and can go well with cocktail and drinks. - 38.0713

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 36.0636

Combine egg yolks, whole egg, and salt in small bowl of electric mixer. Beat at highest speed 7 to 10 minutes, until mixture is thick and piles softly. Beat in sugar, a small amount at a time. Then beat in rum and vanilla extract. By hand, fold in flour. Turn... - 37.4416

Combine first 4 ingredients in a small saucepan, mix well. Bring to a boil, and cook 1 minute. Stir in rum. - 22.5272

Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by rum. - 26.6136

1. Grease two 6-inch square non-metallic cake pans and set aside. 2. Prepare cake mix according to package directions, 3 Pour 1/2 of batter into each prepared pan. 4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2)... - 40.9624

Bake and cool pastry. In small mixer bowl, combine dry dessert mix and coffee. Add milk and beat at high speed of electric mixer for 1 minute. Blend in the water and rum; beat at high speed 2 minutes more or until fluffy. Whip cream; carefully fold into... - 31.4132

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.6579

Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white. Stir in lemon rind. Pour in hot milk and whisk very well. Pour rum into small bowl and sprinkle in gelatine; set aside. Cook milk mixture in... - 43.6453

Completely dissolve gelatin in boiling water. Measure cup of the gelatin. Combine cold water and ice cubes to make 3/4 cup. Add to measured gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and spoon into individual parfait... - 38.7863

Using an electric mixer set on medium speed, blend the butter, sugar, egg yolks, rum, vanilla, and salt. When blended, turn speed to high and whip well 8 to 10 minutes. Meanwhile, soften gelatin in warm water for 1 or 2 minutes. Beating constantly, slowly add... - 42.3078

Royal Rum Bananas is a well loved and intoxicationg fruit and icecream dessert. As summer nears everyone's longing for this addictive Royal Rum Bananas also increases. Try it! - 33.7962

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Fried Peaches is love by many across the globe. Fried Peaches gets its rich flavor from liquor mixed with peaches. Fried Peaches is inspired by food joints world-wide. - 22.3944

Bring ingredients to a good rolling boil. Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda. Mix well. Turn into a well-greased and floured pan or pans. Bake at 375 degrees for 45 minutes to 1... - 39.3307

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

1. Scald the milk, add the butter and blend. Cool to lukewarm. 2. Sprinkle the yeast on the water and stir until dissolved. 3. Beat the egg yolks and gradually add the sugar. Vigorously beat in the whole egg. Add the milk mixture, dissolved yeast, lemon rind... - 37.3929

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 39.3017

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Warm the milk to blood heat and stir in the sugar until dissolved. Add the rennet, stir and pour at once into serving dishes. Put in a warm place to set. Serve with cream, if liked. FLAVOURINOS Coffee: Add to milk, coffee essence to flavour, and decorate... - 30.0928

Squeeze juice from oranges; reserve peel from 1 orange. Scrape white membrane from reserved peel; cut peel into strips. Add water to juice to make 2 cups. In saucepan combine orange juice, orange peel, and sugar. Bring mixture to boiling; reduce heat and... - 34.1802

Pama pomegranate mojito is something I have always loved and but never knew what actually went into it other than pama pomegranate. Bridget Albert is back with the interesting history of mojito along with her pretty handy tips and simple recipe for minty pama... - 136.472

These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Combine sugar and cornstarch in a medium saucepan; mix well. Stir in pineapple juice; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter and rum flavoring. Serve warm or chilled over ice cream or pound cake. - 20.7538

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum flavoring. - 30.1916

Rum Glaze has a Juicy taste.The Sugar and Rum gives the Rum Glaze Lips smacking taste. Must catch it - 13.8395

Combine all ingredients in saucepan, stirring together thoroughly. Cook and stir until mixture is thick and clear. - 19.4828

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

Mix sugar, flour and salt together in medium size saucepan. Stir well. Add water and flavorings. Heat and stir until it boils and thickens. - 30.7306

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like... - 28.9464

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488

1. Mix sugar, whipping cream, milk and cornstarch in 4-cup measure. Add margarine. 2. Microwave uncovered on high 3 to 5 minutes, stirring after 3 minutes, until boiling. Serve warm. - 21.3109

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

Preheat oven to 375° F. Butter 6 custard cups and dust with fine bread crumbs. Set on a trivet or place in a small shallow oblong pan. Beat eggs until fluffy. Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved. Sift flour... - 44.3161

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 47.5813

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In... - 42.5571

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677

In heavy saucepan, over medium heat, melt margarine; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cool 10 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate... - 31.7905

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4355

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456

Place peaches and pineapple chunks in 2 to 3-quart sterilized glass or glazed pottery container. Add 2 cups sugar and the rum. Cover container loosely. Let stand at room temperature 2 weeks, stirring several times to dissolve sugar. After 2 weeks, add pears,... - 37.6958

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5103

Orange rum roast duckling is a flavorful recipe prepared with orange marmalade and rum. Roasted in the oven with vegetables, the orange rum roast duckling is heavy on both taste and flavor with the hint of tarragon to it. - 44.1302

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla.... - 45.8168

In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg. Micro cook, uncovered, on 100% power (high) for 1 minute. Add bananas, tossing to coat. Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated... - 25.5929

I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high! - 17.4371

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not... - 41.0709

Combine strawberries, 1/4. Cup powdered sugar, rum, and Cointreau; mix gently. Cover and chill 2 hours. Beat whipping cream until foamy; gradually add remaining 2 tablespoons sugar and kirsch. Spoon strawberries into individual serving dishes. Top each with a... - 26.4874

In small bowl, combine raisins and rum; set aside. In another small bowl, mix crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until... - 42.5663

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 42.5773

Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine... - 42.6416

Heat oven to 375°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in egg until well mixed. Press in bottom of prepared pan. Bake at... - 40.4697

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the... - 44.3074

Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507

Combine all ingredients in a large bowl with a cover & stir well. Refrigerate for several hours to let flavors blend. Will keep covered for 3-4 days. If you like this recipe and want to see more just like it, or to purchase a bottle of Tortuga Rum or their... - 32.1057

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the... - 33.8426

1. Set out 6 custard cups. 2. Pour water into a small cup or custard cup. 3. Sprinkle gelatin evenly over cold water. 4. Set aside. 5. Blend egg yolks, cream, sugar and salt well in top of double boiler. 6. Cook over simmering water, stirring constantly a - 31.3602

Rum cocktails when mixed with other flavors develops unique and subtle flavors. Here is a recipe to make Milwaukee Mai Tai using Roaring Dan's Rum as the base drink along with other extracts. Enjoy sour sweet tinge in the drink! - 113.926

Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0757

The martinique stuffed chicken in rum is a roasted chicken recipe made with amber rum and cream cheese along with pork sausages, green onions and parsley. What makes this martinique stuffed chicken so awesome is the flavor and taste of the cream cheese... - 48.6658

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387

If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4875