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Rum Extract Recipes
Enjoy our collection of rum extract recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rum extract recipes.
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Frosted Fruit Puree With Rum Sauce
This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.4964
Rum Sauce
Allow the yogurt to defrost.
Whisk in the rum extract until it's well blended and smooth.
Store in the refrigerator. - 20.9071
Magic Rum Balls
Combine wafer crumbs and nuts.
Add milk and rum extract, and blend well.
Chill about 1 hour.
Dip palms of hands into icing sugar.
Shape by teaspoonfuls into small balls.
Roll in icing sugar or sprinkles.
Store in covered container in refrigerator.
Balls will... - 31.8751
Rum Cola
MAKING
1) In a jug, combine the rum extract and cola.
SERVING
2) Use tall glasses, to fill with ice cubes. Pour in the drink and garnish with lime slices, to serve. - 27.5203
Rum Butter Cream Frosting
Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl.
Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth. - 21.9418
Rum Butter Cream Frosting
MAKING
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with rum extract and milk until creamy-smooth.
SERVING
3) Use to frost desired cake. - 27.3142
Rum Crisps
1. Measure flour, soda and salt into a sifter.
2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract.
3. Sift in flour mixture, a third ait a... - 31.129
Buttered Rum-nut Rolls
Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils.
Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan.
Sprinkle pecans over sugar mixture.
Roll dough on a lightly floured... - 36.139
Chocolate Rum Fondue
Follow recipe for chocolate fondue and change as follows.
Omit nuts if desired.
Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for cointreau. - 16.576
Chocolate Rum Balls
These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8655
Butter Rum Balls
– In a saucepan, heat milk, add butter and stir.
– Stir in grated coconut, cocoa, and sugar.
– Add crumbled biscuits and stir until mixture thickens.
– Stir in rum extract.
– Refrigerate 1 hour.
– Shape into small balls and roll in... - 33.1037
Nectarine With Rum Cream
Divide nectarine in half and remove seed.
Slice each half into eight slices and arrange each half on a plate in a daisy petal-type design.
Combine yogurt, sweetener, and rum extract in a small bowl.
Stir to completely blend.
Divide mixture evenly between the... - 26.6658
Rum Coffee Cookies
In mixer bowl cream together sugar and butter or margarine.
Add eggs and rum extract; beat well.
Dissolve coffee crystals in boiling water.
Stir into creamed mixture.
Stir together flour, baking powder, and salt.
Stir into creamed mixture.
Chill several... - 39.4003
Rum Cinnamon Syrup
In saucepan combine water and broken stick cinnamon.
Simmer, covered, for 15 minutes.
Add corn syrup and brown sugar.
Cook and stir till sugar is dissolved; bring to boiling.
Stir in rum extract.
Strain out cinnamon.
Pour hot syrup into hot, clean half-pint... - 37.0181
Rum Truffles
1. Microwave the chocolate chips in a medium microwavable bowl on High until nearly melted, 30-45 seconds; stir until smooth. Let cool.
2. Add the cheese and rum extract; with an electric mixer on medium speed, beat until smooth, 1 minute. Add the sugar, and... - 22.2244
Chocolate Rum Balls
MAKING
1) Take a double boiler and melt the chocolate on top of it.
2) Allow it to stand until it cools but does not set.
3) Mix the marshmallow crème, melted chocolate and rum extract and stir well.
4) Add the coconut, pecans and cereals and mix properly... - 37.4096
Rum Cinnamon Syrup
In saucepan combine water and broken stick cinnamon.
Simmer, covered, for 15 minutes.
Add corn syrup and brown sugar.
Cook and stir till sugar is dissolved; bring to boiling.
Stir in rum extract.
Strain out broken cinnamon.
Pour hot syrup into hot, clean... - 39.1358
Fudge Rum Balls
Preheat oven to 375°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl.
Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum extract, confectioners sugar... - 30.4052
Mixed Fruit With Raspberry Rum Sauce
MAKING
1 Halve 8 grapes.
2 Peel the pears ,core and coarsely chop them.
3 In a medium size bowl, combine grapes, pears, and peaches.
4 In a small bowl, mix rum extract with raspberry sauce.
5 Toss the mixture with fruits, coating well.
SERVING
6 Evenly... - 34.4824
Rum Pum Pum Thumbprints
MAKING
1. In a large bowl, beat a cup of butter and brown sugar together until light and fluffy; add egg, vanilla and two teaspoons of rum extract
2. Add flour and nutmeg, mix well and cover with a plastic wrap;
3. Heat the oven to 325°F
4. Shape the... - 43.2028
Rum Frosting
Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened.
(Or beat until thickened.) - 16.5528
Butter Rum Frosting
Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed.
Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8616
Rum Sauce
In a 2-cup glass measure, combine all ingredients. - 28.4818
Vanilla Rum Sauce
In a 2-cup glass measure, combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap.
Heat on COOK 8.
Stir; let stand, covered, 5 minutes. - 31.6254
Banana Eggnog Bread Pudding With Rum Sauce
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,
3) In the baking dish, put half of bread cubes.
4) Arrange banana slices and remaining bread cubes over it.
5) In a large bowl, add eggnog,... - 46.2619
Rum Hard Sauce
Measure the first five ingredients into a blender and blend until smooth.
Add the butter and 1 cup of the remaining sugar.
Blend until smooth.
Scrape into a bowl and stir in the remaining icing sugar.
Chill. - 26.2643
Cherry Nut Rum Fingers
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring.
3) Beat at medium speed, till well mixed.
4) Reduce the speed to low and add flour, baking powder, and salt.
5)... - 47.7201
Rum Dressing
MAKING
1.In a container, mix lettuce with grapefruit, prune plums and bananas.
SERVING
2.Add a dressing of choice on Sunny salad and serve. - 28.621
Baked Apple Pudding With Rum
Heat oven to 400 degrees.
Grease an 8x8" pan.
Sift first 5 ingredients.
With mixer at cream, mix butter with sugar and egg until light and fluffy.
Grate apples, medium fine.
Measure 2 Cups.
Add to egg mixture.
At low speed, beat in flour mixture, just until... - 42.2692
Frosted Rum Cakes
Cream sugar and butter in mixing bowl.
Beat in extract.
Slowly add enough rum to achieve spreading consistency.
Cut cake into 2-inch cubes and frost on all sides.
Sprinkle with chopped nuts.
Refrigerate until ready to serve. - 30.2692
Rum Tortoni
MAKING
1) In a bowl, place together almonds, coconut and raisins.
2) In another bowl, stir ice cream until of thin consistency.
3) Mix in the rum extract and almond mixture quickly.
4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins.
5) Place the... - 37.027
Rum Tim Diddle Souffles
GETTING READY
1) Heat oven to 350°F.
MAKING
2) Use vegetable spray on 8 8-ounce ovenproof custard cups.
3) In a bowl, add egg whites and beat till white and fluffy.
4) Add in the cream of tartar, 2 tablespoons of the honey and vanilla and whisk till the... - 40.0813
Rum Flavored Chocolate Cream
MAKING
1) In a bowl, beat the egg yolks with water until thick.
2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy.
3) In top of double boiler, melt the chocolate over simmering water.
4) Stir in the egg mixture.
5) Cook, stirring... - 38.7911
Jamaican Rum Sauce
MAKING
1.In a saucepan melt the butter or margarine .
2.Add in flour all at once and cook, stirring constantly, for 3 minutes.
3.Remove from heat and add in
boiling water stirring with a wire whisk.
4. Add in fructose and cinnamon to the pan.
5.Return the... - 44.1433
Raspberry Rum Sherbet
MAKING
1) Process the raspberries in a food processor, until pureed.
2) Strain and discard seeds, if desired.
3) In a large bowl, beat the eggs and honey until fluffy.
4) Stir in the raspberry puree, lemon juice, skim milk and rum extract.
5) Process the... - 38.0177
Rum Buns
MAKING
1 As per the package directions, prepare roll mix.
2 After the dough rises, roll the dough into a 10 x 12-inch rectangle.
3 In a bowl, add rum extract, powdered sugar and water; mix until smooth.
4 Spread the dough with soft butter and half of... - 36.7266
White Chocolate Rum Truffles
MAKING
2) In a bowl, add white chocolate and butter and mix.
3) In a 2-quart saucepan, over gentle heat, add whipping cream till very hot, but not boiling.
4) Take off from the heat.
5) Stir in the white chocolate mixture into a hot whipping cream till... - 42.3494
Rum Raisin Ice Cream
Dissolve the cornstarch in 1 cup of milk.
Beat the egg yolks well.
Gradually add the sugar.
Combine 3 cups of milk and the cream.
Add the cornstarch mixture and heat to the boiling point.
Gradually pour the hot milk and cream over the egg mixture, beating... - 39.7832
Statler Rum Rolls
Pour scalded milk over 1/4 c sugar, shortening, and salt.
Cool to lukewarm, and crumble yeast into it.
Beat with hand or electric beater until smooth.
Add beaten egg and 1 1/2 teasp of the rum extract.
Add 1/2 the flour, and beat with hand or electric beater... - 40.7717
Chocolate Rum Dessert Whip
Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves.
Transfer to blender with remaining ingredients, except ice cubes.
With blender on, add cubes one at a time.
Spoon into 4 dessert or custard cups and... - 30.9007
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