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Rum Custard Recipes
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Rum Custard Sauce
1) In a medium saucepan, add in sugar and cornstarch. Slowly add in the milk.
2) Stir continously till the mixture smoothens.
3) Add in the lemon peel.
4) Let the mixture come to a boil, while continously stirring.
5) Boil the mixture for 1 minute.... - 40.9138
Chocolate Rum Custard Torte
Prepare rum custard filling and refrigerate.
In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate... - 39.9419
Rum Custard Sauce
Place milk, cream, sugar, and salt in 4-cup glass measure.
Cook on 70, 3 to 4 minutes, or just until mixture boils.
Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended.
Cook on 50, 2 minutes.
Cook... - 35.3118
Rum Custard Sauce
The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 31.7295
Bluebeard's Rum Custard Pudding
Combine eggs, sugar, and cornstarch in saucepan.
Stir in milk; gradually cook, stirring, until thickened.
Stir in rum; pour into 5 or 6 sherbet glasses.
Chill - 28.8014
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Jamaican Rum Custard
Combine the eggs, sugar and cornstarch in a mixing bowl.
Scald the milk and stir a little of it into the egg mixture.
Strain the mixture back into the pan of hot milk, beating constantly.
Cook the custard, stirring continuously, until it is thick.
Do not let... - 33.2606
Put the raisins in the small bowl.
Pour the rum over.
Use just as much as covers the raisins.
Leave them like this for at least an hour and overnight if possible.
Put the eggs and sugar into the larger bowl.
Beat till the mixture is pale lemon in colour and... - 37.0065
Strawberry-rum Custard Sundaes
In small saucepan, slowly heat milk until bub- bles form around edge.
In top of double boiler, with fork, beat egg yolks, sugar, and salt.
Gradually stir in warm milk.
Cook, stirring constantly, over hot, not boiling, water about 20 minutes, or until it coats... - 35.3149
Rum Custard Souffle
In saucepan combine milk powder, sugar, gelatin, and salt; stir in cold water.
Stir in egg yolks.
Cook and stir over medium heat till mixture just coats a metal spoon.
Remove from heat; stir in rum flavoring, Chill till partially set (consistency of unbeaten... - 35.9114
Rum Raisin Custard
1. Preheat oven to 375Â°F. In blender combine first 6 ingredients and process until smooth. Spray 9-inch pie plate with nonstick cooking spray and pour milk mixture into plate. Add raisins and stir to combine; sprinkle with almonds.
2. Bake for 25 minutes... - 29.1369
Raspberry-rum Cake With Custard Sauce
Pierce top of pound cake in several places with fork.
Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer.
Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended.
Chill for 30 min-... - 37.595
Italian Rum Cake With Custard
To make the filling: Mix sugar, cornstarch and salt in double boiler.
Stir in 1/2 cup milk until smooth.
Add remaining 2 cups milk; mix well.
Cook over hot water until thickened, stirring constantly.
Stir a small amount of the hot mixture into eggs; stir eggs... - 46.9636
Danish Rum Pudding
Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet... - 35.1106
Line a baking sheet with parchment paper and cut another piece of parchment the same size.
Combine the coconut milk, rum and milk in a bowl and mix well.
Combine the sugar and cornstarch in another bowl and stir with a fork until free from lumps.
Add the egg... - 36.102
Baked Lemon Souffle With Rum Sauce
Preheat oven to 375° F.
Generously butter and lightly sugar a 6-cup souffle dish; set aside.
In saucepan, melt butter; blend in flour.
Gradually add milk.
Cook, stirring constantly, until mixture comes to boil and thickens.
Add sugar, stir, and remove from... - 43.9715
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