Rum Cream Recipes

MAKING 1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt. 2. In a bowl beat egg yolk with milk and rum. 3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and... - 45.4849

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0281

Infuse the bay leaf in the milk for 20 min Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Allow to cool. Soak gelatine in the water for 5 min., then heat to... - 31.1959

Beat cream cheese until very light and fluffy; set aside. Combine egg yolks and sugar, beating until very thick. Thoroughly blend in rum. Pour egg yolk mixture over cream cheese and fold in gently. Fill 4 champagne or wine glasses to within 1/2 inch of... - 27.1279

Rum Whipped Cream has a Distinctive taste. The permutation of heavy cream, confectioners' sugar and light rum gives the Rum Whipped Cream Great taste. - 13.6348

Combine raisins and rum in a covered container overnight or longer. Pour off any excess liquid from raisins and stir into slightly softened ice cream. Return to freezer to harden. - 18.9144

Looking for a sauce to pour over Christmas pudding, fruit cake, panettone or apple pie? Try this delicious rum cream sauce. It is so easy to make and tastes divine. It will make even the most boring desserts an instant hit! - 75.674

Scald milk in heavy-bottom saucepan. Add arrowroot and salt. Stir with wire whisk until smooth, then cook slowly until thickened. Cool. Add RUM-RAISIN SAUCE to cold milk mixture. Fold in whipped cream. Process in ice cream freezer until thick and creamy. Pack... - 30.9454

Beat egg yolks until they are light and add sugar. Soak gelatine in cold water until dissolved. Put gelatine and water over low heat and let it come to a boil; pour it over the egg and sugar mixture, stirring briskly. Whip cream and fold it into the egg... - 33.1124

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over... - 28.9438