Rum Champagne Punch Recipes

Combine sugar and water in a small saucepan. Bring to a boil, cover, reduce heat, and simmer 5 minutes. Chill. Add lemon juice, rum, sauterne, and brandy to sugar mixture. Chill until ready to serve. Pour punch into a chilled punch bowl. Add champagne and... - 32.3996

1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved. 2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze. 3. When ready to serve, pour... - 27.2161

Try this Champagne Punch recipe the next time you host a party!. I promise you, your guests will love the punch!! Don’t miss this brilliant Champagne Punch! - 26.4039

In this video, Betty demonstrates how to make New Year's Eve Rum Punch. This is an alcoholic beverage that would be delightful to serve during the holiday season. - 0

Sweeten the fruit juices slightly. Combine all the ingredients. Let stand ten minutes after mixing with a large piece of ice in a punch bowl. It's well to use as large a piece of ice as possible, for it melts more slowly and adds less water to the punch. - 25.4384

Mix wine, tea, rum, sugar, rye, orange juice,gin,brandy.and lemon juice.Cover. Refrigerate 1 week. Stir in champagne. - 29.3121

Combine pineapple juice, lemon juice, orangejuice and sugar and stir until sugar is dissolved. Stir in rum, curacao and red wine. Chill thoroughly Just before serving pour over ice in pitcher. Add champagne and soda and stir gently to blend. Pour into tall... - 34.6036

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 40.0811

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare! - 32.9425

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before serving. - 33.814