- » Rum Cake Frosting
Rum Cake Frosting Recipes
Enjoy our collection of rum cake frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rum cake frosting recipes.
Banana Nut Cake With Rum Butter Frosting
1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess.
2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl.
3. Beat butter or margarine, sugar,... - 44.6963
You May Also Like!
Butter Rum Frosting
Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed.
Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 20.1477
Frosted Rum Cake
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 400°F (205°C).
To make cake, mix breadcrumbs and rum in a small bowl; set aside.
Separate 6 of the eggs.
Put 2 whole eggs, 6 egg yolks and sugar into a large bowl.
Beat until pale and creamy, 5... - 44.7448
Bacardi Rum Cake
Preheat oven to 325°F.
Grease and flour 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour.
Invert on serving plate.
Drizzle and smooth glaze evenly over... - 43.1377
Frosted Rum Cakes
Cream sugar and butter in mixing bowl.
Beat in extract.
Slowly add enough rum to achieve spreading consistency.
Cut cake into 2-inch cubes and frost on all sides.
Sprinkle with chopped nuts.
Refrigerate until ready to serve. - 30.7893
Rum Frosted Sponge Cake
Preheat oven to 375°.
Combine flour, baking powder, salt and 1 cup of the sugar; sift into mixing bowl.
Beat egg whites and cream of tartar in another mixing bowl 1 1/2 minutes or until soft peaks form.
Slowly add remaining sugar and beat until stiff and... - 41.3862
Chocolate Frosted Rum Cake
Preheat oven to 350°.
Grease two 9-inch round layer cake pans.
Sift together flour, baking powder, soda and salt.
Cream butter or margarine; add 3/4 cup of the sugar gradually.
Add egg yolks and orange rind; beat thoroughly.
Combine orange juice, rum,... - 41.7002
Rum Butter Cream Frosting
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with rum extract and milk until creamy-smooth.
3) Use to frost desired cake. - 26.0074
Rum Nut Frosting
Heat butter in skillet until delicately browned.
Blend into confectioners' sugar and mix thoroughly.
Stir in hot water a teaspoon at a time until icing is of proper consistency to spread easily.
Stir in chopped nuts.
Spread between layers and on... - 32.4076
Chocolate Frosting With Rum Flavoring
Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water.
Remove bowl from heat and add icing sugar.
Incorporate using electric beater.
Add hot rum and mix well with spatula.
Add egg yolks, one at a time, mixing well... - 31.8278
Cocoa Frosted Buche De Noel
Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper.
Grease waxed paper; set pan aside.
Place flour, baking powder and salt in small bowl; stir to combine.
Beat egg yolks and 2/3 cup granulated sugar in separate small... - 46.1564