Rum Cake Recipes

Rum cake, a spongy deliciously brown glazed nutty cake made with rum is dessert intoxication. The basic recipe is a baked blend of rum, pudding included yellow cake mix, eggs, oil, sugar and water and ample chopped ... More »
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Glazing Your Rum Cake

This video is in 2 parts. This is part 2 of the recipe video. Watch part 1 for 'Rum Cake' to make the full recipe. - 124.852

Rum Cake

This video is in 2 parts. This is part 1 of the recipe video. Watch part 2 for 'Glazing Your Rum Cake' to make the full recipe. - 121.221

Rum Cake

Rum cakes are Christmas staples and hence, feisty to the core. Dripping with the flavors of rum till the last bite, this bitter-sweet cake is something to truly relish on. This video teaches you how to whomp up this lovely treat at home in a few simple steps. - 120.711

Rum Cake (cooked On The Big Green Egg)

A super easy rum cake recipe. I did this on my Big Green Egg. - 120.001

Rum Cake De Maison

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 layer cake tins and line with parchment paper. 3) In a bowl, sift together flour, baking powder, salt and soda. 4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy. 5) In... - 49.3675

Creme De Banana Coconut Rum Cake

This Creme De Banana Coconut Rum Cake is an easy-to-prepare recipe. An amazingly delicious cake recipe, Creme De Banana Coconut Rum Cake is a dish that you would surely love to talk about with us! - 49.2414

Apricot Rum Cake With Whipped Cream

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55... - 49.1359

Rum Cake A La Grecque

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 48.9793

Orange Rum Cake

Cream butter until light and fluffy. Gradually add 1 cup sugar, beating until light and fluffy. Add orange and lemon rinds. Add eggs, one at a time, beating well after each. Sift together next four ingredients and add to creamed mixture alternately with... - 48.0901

Rum Cake

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 47.224

Chocolate Almond Rum Cake

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 46.5126

Afternoon Rum Cake

Preheat oven to 325°F (160°C). Generously butter 10 inch (25 cm) spring-form cake pan. Place butter and lemon rind in large bowl; work butter until pliable. Add sugar and cream together using spatula. Add 1 egg and 3 tbsp (45 ml) flour and cinnamon; beat... - 45.7968

Frosted Rum Cake

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 44.9633

Festive Rum Cake

GETTING READY 1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil MAKING 2. Sprinkle the nuts in an even layer in the greased baking dish. 3. In a large mixing bowl, combine remaining ingredients except rum. 4. Use an... - 44.6041

Festive Rum Cake

Sprinkle nuts in well-greased 16 cup fluted tube dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes. Pour batter evenly over nuts. Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 44.2341

New Bacardi Chocolate Rum Cake

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup... - 44.1318

Festive Rum Cake

Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts. TO HEAT BY TIME Set Power... - 43.9823

Orange Rum Cake With Kumquats

With a mixer, beat butter, sugar, and grated peel until fluffy. Add eggs, 1 at a time, beating after each addition. Add baking powder and soda. Mix juice and rum. Stir flour and juice mixture alternately into batter; beat to blend well. Scrape batter into a... - 43.9321

Orange Rum Cake

To make cake: 1. With a little butter grease a 9" or 10" tube pan.If usin'g a fluted or other fancy pan be sure it holds at least 2 qts. when measured to the brim with water). 2.Turn on oven, set at 350 degrees F.If oven has no control, use a portable oven... - 43.5088

Bacardi Rum Cake

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 43.3553

Rum Cake

Heat oven to 350 degrees. Line a 9-inch spring-form pan (with tube centre) or angel food pan with greased heavy brown paper. Add soda to boiling water and set aside. Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and salt together and... - 42.9705

Rum Cake

1. Grease two 6-inch square non-metallic cake pans and set aside. 2. Prepare cake mix according to package directions, 3 Pour 1/2 of batter into each prepared pan. 4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2)... - 42.9426

Orange Rum Cake

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted... - 42.5867

Thimbleberry Rum Cake

Beat egg yolks with water until light. Gradually add sugar. Beat 2 minutes. Add rind and juice. Sift flour and baking powder together. Fold into yolk batter. Beat egg whites stiff. Fold into batter. Pour batter into 2 round cake pans at 325°F.for 40... - 42.3831

Rum Cake

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 42.3642

Chocolate Frosted Rum Cake

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 41.9144

Chocolate Rum Cake

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 41.819

Rum Cake

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 41.5545

Chocolate Coconut Rum Cake

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 40.7285

Pumpkin Rum Cake

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1 hour... - 40.1515

Rum Cake

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 40.066

Jennie Benedict's Rum Cake

Cream the butter and sugar, a little at a time. Add 3/4 each of the milk, flour, and egg whites, in the order named, beating after each addition and beating well and long after the last addition. But mark this keep out 2 tablespoons of flour, into which mix... - 39.5963

Rum Cake

Cream butter until soft; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating after each addition. Blend in lemon juice, lemon peel together. Add flour, cornmeal, baking powder; add to batter. Blend well; stir in rum; pour... - 39.2026

Rum Cake

I had tried this rum cake recipe on the behest of my friend who once asked me if there could be a rum cake without rum.This is one wonderful creation that I have come up with. It sure does have a bit of rum in it but the quantity is minimal in it. I am sure... - 39.1873

Mandarin Rum Cake

Combine first 5 ingredients; beat 2 minutes at high speed of an electric mixer. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10... - 38.1665

Rum Cake (dolce Al Rum)

Beat eggs until light and lemon colored. Slowly add the sugar, beating constantly. Add water and vanilla and beat well. Sift together flour and baking powder and fold into batter a little at a time. Pour into a well buttered and floured 9 inch (23 cm) cake... - 36.2209

Rum Cake Using Yellow Cake Mix

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 35.0192

Rum Cake

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the... - 34.8455

Dalton Rum Cake

Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared pan. Bake on medium for 9 minutes. Repeat above for second pan. Allow... - 33.2057

Frosted Rum Cakes

Cream sugar and butter in mixing bowl. Beat in extract. Slowly add enough rum to achieve spreading consistency. Cut cake into 2-inch cubes and frost on all sides. Sprinkle with chopped nuts. Refrigerate until ready to serve. - 31.0123

Rum Cake

In a large bowl, beat eggs until thick and light. Beat in salt, sugar, and flavoring. Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes. Beat into egg mixture. Mix and sift flour and baking powder; beat into egg mixture. Turn batter into well... - 29.8423

Gateau Chocolate Au Rum

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 27.9239

Gateau Chocolat Au Rum

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 22.8641

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