Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling. In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter. Score the skin at the top of the apple into sixths. As the apple cooks, it will ..

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine ..

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the amaretti, cover the bottom of a china flan dish. Pour the rum all over. 3) Peel the apples, core and cut them into thin slices and put them in a saucepan. 4) Add the cinnamon, ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the amaretti, cover the bottom of a china flan dish. Pour the rum all over. 3) Peel the apples, core and cut them into thin slices and put them in a saucepan. 4) Add the cinnamon, ..

Heat oven to 350°. Grease 9-inch pie pan or square pan, 8 X 8 X 2 inches. Measure all ingredients except apple, nuts and sauce into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl ..

Place eggs, sugar, and water in processor bowl. Process with the metal blade for 10 seconds. Add apple, flavoring, and spices; process 10 seconds. Add chocolate bits; proc ess 5 seconds. Add fruit and almonds; process 5 seconds. Stir together the flour and ..

Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel. Keep in a cold place overnight. Next day divide the pastry in two, roll out each half to pencil thickness. Put one sheet ..

€¢ Core the apples and, starting at the stem end, pare them one-third of the way down. €¢ Place them in a 2 x 8-inch (5 x 20 cm) microwave-safe baking dish. €¢ Mix together the honey, orange rind and nutmeg and fill each cavity with the ..

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria

Apple Apricot Souffle is an amazingly delicious version of dessert. An easy to prepare recipe, Apple Apricot Souffle is a dish that you will surely love to talk about with

GETTING READY 1) Preheat the oven to 475F. 2) Remove the cores from the apple with or without peeling their skins. MAKING 3) In a small bowl, add in sugar, almonds, raisins, rum and cinnamon. If desired, add in a little cream to make the mixture smooth. Mix ..

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast!

Cream the butter thoroughly, beat in the sugar and lemon rind or spices. Then gradually beat in enough rum to flavour strongly. Serve with: baked apples or bananas, steamed fruit puddings, mince pies, or use as a cake

In heavy saucepan, over medium heat, melt margarine; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cool 10 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate ..

Orange rum roast duckling is a flavorful recipe prepared with orange marmalade and rum. Roasted in the oven with vegetables, the orange rum roast duckling is heavy on both taste and flavor with the hint of tarragon to

Preheat oven to 350° F. Core apples but do not cut through the bottoms. Cut a 1/2-inch-wide strip of peel off the top of each apple around the hole. Place apples in a baking dish and sprinkle with lemon juice. Fill centers with raisins, brown sugar and ..

1. Core apples, but leave a small piece of the core attached at the base of the blossom end so that the filling will not run out. With a sharp paring knife, cut a hairline circle around the middle of the apple, cutting just deeply enough to go through the ..

1. Core apples, but leave a small piece of the core attached at the base of the blossom end so that the filling will not run out. With a sharp paring knife, cut a hairline circle around the middle of the apple, cutting just deeply enough to go through the ..

GETTING READY 1. Set up a nylon sieve 2. Rub the apple and geranium pulp through the nylon sieve to get a smooth puree MAKING 3. In a medium heatproof bow, add the sugar 4. Pour in the apple and geranium puree 5. Stir well and then place in the microwave. ..

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at high (10) 3 to 4 minutes. For each drink stir in 1 oz. rum; top with 1 teaspoon butter and dash

In a wide saucepan heat the water, sugar, lemon juice and cinnamon until the sugar dissolves. Boil gently for several minutes. Peel the apples and drop immediately into the hot syrup, turning to coat all over. Poach very, very gently until the apples are just ..

Pour the rum and brandy into a glass over ice cubes. Squeeze the lemon into the glass and drop it in. Add a little soda and stir. Twist the orange peel over the glass, then drop it in,

? Preheat oven to 350 °F (180 °C). ? Score skin of apples around perimeter as illustrated in picture. Place apples in baking dish. ? Cream butter with brown sugar. Spoon into cavities of apples and stuff with cinnamon, rum, orange juice, honey and raisins. ..

In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg. Sprinkle with melted butter, rum, if using, and lemon juice. Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are ..

1. Fill 10-ouncemug with water or apple cider. Stir in brown sugar. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until hot and bubbly. Add rum and top with

Warm the rum, add the raisins, and leave to soak. Peel and core the apples and cut into thin slices. Melt the butter in a frying pan and lightly brown the apples for 7-8 minutes, adding the sugar and cinnamon after 3-4 minutes and then the raisins and

1. Insert wooden pop sticks (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; grease with butter. Set aside. 2.Place caramels and water in large saucepan; cook on medium-low heat until caramels are completely melted, ..

Melt half the butter in a 10 to 12-inch frying pan over medium heat. Meanwhile, pour eggnog into an 8 to 9-inch-wide cake or pie pan. Dip bread slices in eggnog to coat both sides (do not soak); drain briefly and lay bread in frying pan. Cook about half of ..

Beat eggs until light and lemon colored. Slowly add the sugar, beating constantly. Add water and vanilla and beat well. Sift together flour and baking powder and fold into batter a little at a time. Pour into a well buttered and floured 9 inch (23 cm) cake ..

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Peel the bananas and put them in a greased baking dish. Sprinkle over the sugar and rum. Bake for 15 minutes. Remove the dish from the oven and allow to cool for 10 minutes. Reduce the oven to warm ..

1. Preheat oven to 350°F. 2. In 2-cup measure, combine milk, sugar, rum, butter, cinnamon, ginger, and nutmeg. 3. Place four 8-ounce baking dishes on cookie sheet; place 2 banana pieces in each. Pour milk mixture evenly into each dish. 4. Bake 15 minutes, or ..

1. Preheat oven to 425°F. Cut plantain in half crosswise, then slice each half lengthwise into thin slices. Spray 10-inch flameproof pie pan or shallow 1-quart casserole with nonstick cooking spray; arrange plantain slices in a single layer in pan. Set ..

Put the bananas in a greased baking dish. Sprinkle with the sugar and rum. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes. Remove from the oven and allow to cool for 10 minutes. Reset the oven to warm (170°C/325°F or Gas Mark 3). Mix ..

Baked Apples With Mincemeat, Cherries, And Walnuts s a yummy treat!. This s a surprise treat that I often prepare at home. Try the Baked Apples With Mincemeat, Cherries, And Walnuts at your place too, I am sure you will like

Preheat oven to 375°F. Slice bananas lengthwise, then in half, and place in 8-inch pie plate. In small pan, melt butter. Stir in brown sugar and cinnamon. Pour over bananas. Bake 15 to 20 minutes. Fold rum into topping. Spoon sugar sauce over bananas; top ..

Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 minutes. Pour the cream over the bananas. Mix ..

Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 minutes. Pour the cream over the bananas. Mix ..

GETTING READY 1) Preheat oven to the desired temperature of 400°. 2) Take a glass baking dish big enough to hold all the bananas in one layer and grease it with butter. MAKING 3) Place the bananas, cut side down, in the dish. 4) Sprinkle with sugar and ..

GETTING READY 1. Soak the raisins in the rum for several hours MAKING 2. In a large bowl, tip in the flour and salt 3. Add the beaten eggs 4. Stir to mix well 5. In a large sauce pan, heat the quarter of the milk to boiling point 6. Add the flour and egg ..

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from ..

MAKING 1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside. 2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are ..

Place all but last ingredient in a bowl and mix well, using your hands. Roll into 1" balls and dredge in confectioners'

Preheat oven to 350°F Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices. Peel and core apples; slice into rings. Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is ..

The Charlotte Aux Pommes is an exquisite dish that will add to the completeness of your party spread! You can whip up this tasty dessert using this brilliant Charlotte Aux Pommes recipe! What are you waiting for? Go ahead!

In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar. Add rum, beer, brandy, apple juice, lemon peel, and lemon juice. Heat through. Serve warm in

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth ..

Bring cider and sugar to boiling in blazer pan of Oster Electric Chafing Dish. Place over hot water bath at Medium setting. Add butter. When melted, add

Baked Alaska is a novel cake dish you should try out. A tasty dessert that you can easily prepare, let us know what you feel about the Baked Alaska dessert after you have

These Baked Apples With Assorted Fillings make a novel dessert ! Fill the Baked Apples with fillings of your choice and enjoy them ! Feel free to comment about them

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the ..

Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl. Leave in a warm place for 20 minutes or until frothy. Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs. Add the softened butter and ..

Sift flour and salt into a large warmed bowl. Cream yeast and sugar in a small bowl, then add warm milk. Make a well in centre of flour and add yeast mixture. Sprinkle a little flour from sides over top, cover with a cloth and leave in a warm place for 15 ..

Baba Au Rhum With Maple is a sweet treat you'll love to gorge on. Bake the Baba Au Rhum With Maple cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the

Measure water into small bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in milk and 1/4 cup sugar. Beat eggs, butter and vanilla together thoroughly. Sift flour, salt and coriander together into ..

Stir the yeast into the milk and add honey. Mix well, then set aside in a warm place for about 20 minutes until mixture becomes frothy. Meanwhile, stir together flour and salt. Add eggs, butter, and currants. Mix until well combined, then add yeast mixture ..

Preheat oven to 375° F. Core each apple and peel around top about one-third of the way down from stem. Dip tops in lemon juice. Place in shallow baking dish or pan. Mix sugar and melted butter. Pour 1 tablespoon bourbon into each apple cavity. Bake at 375° ..

Place apples in a shallow ungreased baking pan;; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350° for 60-70 ..

Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples

In a medium saucepan, combine apple cider, rum, schnapps, and the 4 cinnamon sticks. Bring to a simmer over medium heat. Simmer for 45 to 60 minutes. (Or, use a 4-quart slow cooker.) Serve warm in footed glasses. Garnish each with cinnamon stick swizzles. ..

1. Preheat oven to 375° F. 2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan. 3. Put 1 tablespoon of raisins in each apple. 4. Pour apple juice over the apples. 5. Bake for 40 minutes, or until done. ..

Preheat oven to 350° F. In a small saucepan, heat wine and juice concentrate until mixture begins to boil. Turn heat off and add raisins and cinnamon. Stir, cover and let sit for 15 minutes. Core each apple, leaving the last half-inch on the bottom ..

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until

1. Preheat oven to 375° F. 2. Wash and dry apples; pierce skins with fork. Remove core of each to within 1/2 inch of bottom. Place apples in baking dish. 3. In small bowl, combine brown sugar, sugar replacement, diet margarine and cinnamon. Fill center of ..

Using small knife score apples around middle to prevent skin from splitting during cooking. Place apples in casserole and sprinkle remaining ingredients over. Cover and microwave 9 minutes. When apples are cooked, cut each into half and serve as garnish with ..

Core apples three-fourths through, peel top third of each apple. Place apples in an 8-inch square baking dish. Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture. Cover and bake at 350° for 45 minutes. Remove from ..

Baked apples is an easy to make dish and healthy at the same time. Although apples are healthy, an apple pie becomes unhealthy by addition of sugar. So, I have a delicious and healthy dessert with apples, you'll get apple pie flavor without getting fat. For ..

1. Preheat oven to 350°. Using an apple corer or melon bailer, remove center of apples to within 1/2 inch of bottom of fruit. 2. In a small bowl, mix sugar, currants or raisins, walnuts, cinnamon, and 1 tablespoon butter. Divide mixture equally among apples ..

This baked apple is an easy to prepare and healthy dessert that can be enjoyed anytime of the

Core apples, leaving small plug in blossom end; peel skin 1-inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. Arrange apples in 8-inch square dish. Dot with butter and sprinkle with water. Cover completely with plastic wrap. TO COOK ..

1. Preheat oven to 350· F 2. Core as many apples as you want to bake. An apple corer is a great kitchen tool for removing the seeds and core. Be careful not to poke a hole right through the bottom of the apple, since you want to keep all the juices inside. ..

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice

1. Preheat oven to 375° F. 2. Combine maple syrup, brown sugar or honey, cinnamon, raisins, walnuts, and lemon zest in a small bowl. Divide mixture into four parts and stuff inside apples. 3. Place apples in a small baking dish, so that they are touching ..

One of the best pie recipes I have ever come

This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5 ..

Preheat oven to 375°F (190°C). Place graham crumbs and half of brown sugar in bowl; mix together. Add butter and incorporate well. Press mixture into 10 inch (25 cm) spring-form cake pan. Bake 8 minutes. Remove from oven and set aside. Pour cold water into ..

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a ..

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the caster sugar and ground hazelnuts. Add the egg and half the rum and mix well to make a soft dough. Spoon the mixture ..

Carrot And Apple Saute is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Carrot And Apple Saute recipe, I am sure you will always crave for it.

Preheat oven to 350°. Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish. Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum. Put in oven and add the finely chopped almonds which have been ..

1. Sift flour and sugar into a medium-size bowl; add eggs, butter or margarine and cream. Beat with a wire whip to blend; stir in baking powder. 2. Butter a 4-cup ring mold; spoon batter evenly into pan. 3. Bake, in slow oven (325°) 30 minutes, or until top ..

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut ..

Yummy!! Rum cake is my favorite so I thought of sharing the recipe with everyone.

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted ..

Preheat oven to 325°F (160°C). Generously butter 10 inch (25 cm) spring-form cake pan. Place butter and lemon rind in large bowl; work butter until pliable. Add sugar and cream together using spatula. Add 1 egg and 3 tbsp (45 ml) flour and cinnamon; beat ..

My mother-in-law gave me this cookie recipe years ago and I have been making these tender pecan and chocolate-chip shortbreads every Christmas since. They are always gobbled up in no time and everyone fights for the last ones. They are simple to make and ..

Grease and flour tube pan. Line bottom of pan with nuts. Mix cake mix and pudding. Add oil, rum and then eggs, one at a time. Beat well. Bake at 325° for 45-60

In saucepan put butter, sugar and water. Cook, stirring, until sugar is dissolved. Add remaining ingredients. Simmer for 5

Combine all ingredients, and pour into pie shell. Bake at 400° for 35 minutes or until crust is browned and filling is slightly

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in ..

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add ..

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold ..

Blend the cake flour, sugar, baking powder, and salt in a mixing bowl. Make a well in the center of the dry ingredients and add the softened butter, eggs, and lemon peel. Beat until batter is smooth, about 5 minutes. Turn batter into a generously greased ..

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1 ..

Heat oven to 375°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in egg until well mixed. Press in bottom of prepared pan. Bake at ..

1. Combine yeast, flour, sugar and salt together in a large bowl. Stir in currants. 2. Stir in milk, eggs and soft butter. Mix well. 3. Cover with plastic wrap. Place on Low Rack, prove for 10 minutes on CONVECTION 70°C, then 10 minutes on CONVECTION ..

Preheat oven to 350°F. Spray 8x8-inch baking pan with vegetable cooking spray. In a large bowl combine flour, cinnamon, ginger, nutmeg, baking powder, baking soda, cloves and salt; set aside. In a medium bowl whisk together molasses, eggs, oil and sugar ..

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too.

I had tried this rum cake recipe on the behest of my friend who once asked me if there could be a rum cake without rum.This is one wonderful creation that I have come up with. It sure does have a bit of rum in it but the quantity is minimal in it. I am sure ..

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an ..

Mix yeast, sugar, salt, and water together until yeast is dissolved. Add remaining ingredients and beat well for 8 minutes. Cover and allow to rise for about 40 minutes or until doubled in bulk. Stir down and beat in butter. Butter a 9" ring mold or 2 dozen ..

Rum babas can be easily be made at home and this short video shows you how.Rum babas is a tasty dessert from French cuisine and can be prepared by baking. Rum babas can be an asset to your

GETTING READY 1) In a bowl, sift flour and salt. 2) In a small bowl, soak yeast in warm milk. 3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour. MAKING 4) In a small pan, melt butter and add to the egg mixture while still ..

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a warm bowl, sift the flour and salt together, keep in a warm place. MAKING 3) In a bowl, cream the yeast and sugar together. 4) Add the milk and eggs, then gradually stir into the ..

Mash the yeast and milk together to make a smooth paste. Leave in a warm draught-free place for 15 minutes or until frothy. Sift the flour into a mixing bowl and add the salt and sugar. Make a well in the centre and add the yeast mixture, eggs and melted ..

Preheat oven to 375° F. Butter 6 custard cups and dust with fine bread crumbs. Set on a trivet or place in a small shallow oblong pan. Beat eggs until fluffy. Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved. Sift flour ..

Dissolve the sugar in the water, add lemon rind and boil for 5 minutes. Remove rind, add lemon juice and rum. Cream yeast and sugar, add luke-warm milk. Sift flour and salt into basin, make well in centre, stir in yeast mixture and well-beaten eggs. Dot ..

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a warm mixing basin sieve flour and salt. 3) Make a well at the centre. 4) Stir in fresh yeast with warm mixed milk and water. Mix lightly beaten eggs. 5) To dissolve dried yeast ..

Grease 16 small ring molds. Mash the yeast with the milk in a large bowl. Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy. Preheat the oven to 400°F (200°C). Beat the ..

GETTING READY. 1. Sift flour along with salt in a bowl and set aside. 2. In another bowl, whip yeast with about 1 tsp of the measured sugar till frothy. 3. Include eggs and mix till they blend properly. 4. Blend in some warm milk. 5. Allow the mixture to ..

Sift sugar, flour, and salt together; cut in shortening; add rum. Mix thoroughly; shape into 1-inch balls. Place on greased baking sheets. Flatten, bake at 400° for 10 to 15

Place banana slices in bottom of 8x8-inch baking pan or 1 -quart casserole; top with orange sections. Drizzle rum over fruit. Bake at 300° for 20 to 25 minutes until hot and bubbly. Serve

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La

Cream butter until soft; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating after each addition. Blend in lemon juice, lemon peel together. Add flour, cornmeal, baking powder; add to batter. Blend well; stir in rum; pour ..

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set ..

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream, ..

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the ..

Mix first 4 ingredients in bowl. Cut in butter with pastry blender until particles are very fine. Gather into a ball, then divide in 3 parts. Shape each part into a rope % inch wide. Place lengthwise on greased cookie sheet several inches apart. Bake in ..

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In ..

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and 2 tablespoons rum. Beat in flour until a soft dough forms, scraping down side of bowl frequently with a rubber ..

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium ..

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine ..

Preheat oven to 350 degrees. Grease shallow baking dish. Bring boniatos to a boil in water to cover in large saucepan. Cook for 15 to 20 minutes or just until tender; drain and cover with cold water. Let stand until cool enough to handle. Peel boniatos and ..

Try this alluring New Bacardi Chocolate Rum Cake recipe. An easily prepared cake recipe, this New Bacardi Chocolate Rum Cake is a dish which you will always love to serve in your

This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try!

MAKING 1. In a large bowl, beat a cup of butter and brown sugar together until light and fluffy; add egg, vanilla and two teaspoons of rum extract 2. Add flour and nutmeg, mix well and cover with a plastic wrap; 3. Heat the oven to 325°F 4. Shape the ..

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine all ingredients except turkey legs. –  Baste turkey legs generously with mixture. –  In a shallow baking dish, arrange turkey legs skin side up. –  Place baking dish in oven, ladle ..

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over ..

Prepare rum custard filling and refrigerate. In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate ..

In mixer bowl cream together sugar and butter or margarine. Add eggs and rum extract; beat well. Dissolve coffee crystals in boiling water. Stir into creamed mixture. Stir together flour, baking powder, and salt. Stir into creamed mixture. Chill several ..

Grease two 8-inch round, heat-resistant, non-metallic cake dishes. Set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared dish. Place one dish on the center of the turntable. Bake on roast for 9 to 10 ..

This is a lovely party sweet. In summer you can use strawberries, and Kirsch instead of rum in the syrup. Sift flour and salt into a bowl and put to warm. Cream the yeast with the sugar, add the warm milk and beaten eggs. Gradually stir into the flour and ..

To make cake: With a little butter grease a 9" or 10" tube pan. If using a fluted or other fancy pan be sure it holds at least 2 qts. when measured to the brim with water. Turn on oven, set at 350 degrees F. If oven has no control, use a portable oven ..

In small saucepan, heat rum just until warm. Stir in fruit bits and almonds. Cover and let stand 10 minutes. Heat oven to 350°F. In small bowl, combine 1/4 cup sugar, flour, cinnamon and nutmeg. With pastry blender or fork, cut in margarine until mixture ..

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored ..

Join Robin as she travels the world to find some of the most unique and beautiful travel spots around the world.Places like Ecuador, Italy, Croatia, Slovenia, Hungary and Alcatraz. Get great travel ideas and find new

Soak currants in rum. Sprinkle yeast on milk and let stand; to soften. Mix flour, sugar and salt in large mixer bowl. Make a well in center, pour in yeast mixture and eggs. Beat on mediumium speed of electric mixer until batter is smooth, about 2 ..

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the ..

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the ..

Preheat oven to moderate (375°F.). Grease a 1 1/2-quart fluted tube pan. Beat 2 egg whites until fluffy, gradually adding 1/4 cup of the sugar; then beat until stiff. In another bowl beat egg yolks with remaining sugar. Add all at once to the whites, ..

GETTING READY 1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm temperature 2. Grease a muffin pan with oil or butter. 3. Preheat the oven to 425°F 20 minutes before baking time. MAKING 4. In a large mixing ..

Dissolve yeast in warm water in large bowl. Stir in sugar, flour, salt, eggs and raisins. Beat vigorously until batter is smooth, elastic and slightly sticky, about 5 minutes. Cover; let rise in warm place until double, about 45 minutes. Generously grease 8- ..

Use very warm milk (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into milk and add a pinch of sugar. Let stand for a few minutes, then stir until dissolved. Put flour in large mixing bowl ..

Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try!

GETTING READY 1. Lightly grease a 10-by-4-inch tube pan. 2. If possible, check temperature of warm water with thermometer. MAKING 3. Sprinkle yeast over water in large bowl of electric mixer and stir until dissolved. 4. Add 1/4 cup sugar, the salt, eggs and ..

1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on ..

For recipe directions, please refer to the

Peel and halve the bananas and arrange in a well buttered dish. Mix the lemon juice with 2 tablespoons water and pour over the fruit. Sprinkle with the sugar. Bake in a moderately hot oven, Mark 5, 375°F. for 20 minutes. Add the rum and cook another 2 ..

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved ..

1. Arrange the bananas close together in a buttered shallow casserole and lay the orange slices over them, overlapping somewhat. 2. Cover the oranges with a thick layer of brown sugar, dot with butter, and bake in a slow oven, 300°, 30 minutes, or until ..

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more.

Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum

Heat oven to 350 degrees. Line a 9-inch spring-form pan (with tube centre) or angel food pan with greased heavy brown paper. Add soda to boiling water and set aside. Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and salt together and ..

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well ..

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well ..

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well ..

Rum Mocha Cheesecake has a great taste. Rum Mocha Cheesecake gets its taste from cream cheese mixed with eggs and flavored with dark rum. Rum Mocha Cheesecake inspired by many food chains

About 3 hours before serving: Preheat oven to 325°F. With 2 tablespoons melted margarine, grease 9-inch tube pan. Line with waxed paper; grease again. Sprinkle about 1/3 cup of the ground pecans around bottom and sides of pan. Into medium bowl, sift together ..

Drain raisins, reserving rum. Mix dry ingredients in large bowl. Cut in butter until coarse meal forms. Mix in raisins. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. Make a well in center of dry ingredients and pour in cream and egg ..

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the ..

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an ..

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate ..

With a mixer, beat butter, sugar, and grated peel until fluffy. Add eggs, 1 at a time, beating after each addition. Add baking powder and soda. Mix juice and rum. Stir flour and juice mixture alternately into batter; beat to blend well. Scrape batter into a ..

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in ..

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt. Add butter, half and half and vanilla to center of dry ingredients. Mix together and beat on high speed 5 minutes. Add eggs one at a time, beating well after each ..

Beat eggs until light. Gradually beat in sugar and continue to beat until mixture is thick and lemon-colored. Use an electric beater if possible, and beat at high speed for about 5 minutes. Stir in orange juice and rind. Sift flour with baking powder 3 times ..

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread ..

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured ..

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with ..

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks ..

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the ..

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger ..

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup ..

Preheat oven to 325°. Combine raisins and rum in a small bowl; set aside. Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended. Add raisin mixture and bread cubes, stirring until moistened. Spoon bread mixture ..

GETTING READY 1) Preheat the oven to 400F. 2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place. MAKING 3) Using the double boiler method, melt the chocolate. 4) In a ..

GETTING READY 1) Heat oven to 350°F. MAKING 2) Use vegetable spray on 8 8-ounce ovenproof custard cups. 3) In a bowl, add egg whites and beat till white and fluffy. 4) Add in the cream of tartar, 2 tablespoons of the honey and vanilla and whisk till the ..

This Creme De Banana Coconut Rum Cake is an easy-to-prepare recipe. An amazingly delicious cake recipe, Creme De Banana Coconut Rum Cake is a dish that you would surely love to talk about with

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1. Soak raisins in rum while preparing dough (about 15 minutes). 2. Beat together the butter and both sugars until fully blended and creamy. 3. Beat in the cream. 4. Sift together the flour, soda and spices, and blend them thoroughly into the beaten mixture. ..

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya ..

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham-rum pie recipe and you would be amazed at what all this delicious ingredient can be converted

Put the raisins in the small bowl. Pour the rum over. Use just as much as covers the raisins. Leave them like this for at least an hour and overnight if possible. Put the eggs and sugar into the larger bowl. Beat till the mixture is pale lemon in colour and ..

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the ..

Mix raisins and rum in a small bowl. Cover and set aside. Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55 ..

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5) ..

1 Heat 1/4 cup sugar, salt, butter, and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. Add 2 cups flour, yeast mixture, egg, and rum to milk mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. ..

To make the filling: Mix sugar, cornstarch and salt in double boiler. Stir in 1/2 cup milk until smooth. Add remaining 2 cups milk; mix well. Cook over hot water until thickened, stirring constantly. Stir a small amount of the hot mixture into eggs; stir eggs ..