Combine walnuts, dates, cherries, and sugar. Fill the cored apples with the mixture. Arrange filled apples in the slow cooker, not touching the sides, where they may burn. Apples may be stacked upon one another if staggered. Pour wine around apples. Cover and... - 32.7727

Heat oven to 400 degrees. Grease an 8x8" pan. Sift first 5 ingredients. With mixer at cream, mix butter with sugar and egg until light and fluffy. Grate apples, medium fine. Measure 2 Cups. Add to egg mixture. At low speed, beat in flour mixture, just until... - 42.2727

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153

Core apples and using small knife score around middle. This will prevent skin from cracking during cooking. Cut away a bit of apple flesh at one end to make hole wider for filling. Place apples in casserole. Mix brown sugar with butter in small bowl. Stir in... - 39.9148

Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish or 11x7-inch pan. Lightly spoon flour into measuring cup; level off In small bowl, combine flour, 1/2 cup sugar, baking powder, salt, 1/4 cup margarine and milk until moistened; beat 1 minute at... - 39.5013

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 37.5018

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 36.5754

Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel. Keep in a cold place overnight. Next day divide the pastry in two, roll out each half to pencil thickness. Put one sheet... - 38.7592

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261

Apple Apricot Souffle is an amazingly delicious version of dessert. An easy to prepare recipe, Apple Apricot Souffle is a dish that you will surely love to talk about with us. - 43.8676

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

Orange rum roast duckling is a flavorful recipe prepared with orange marmalade and rum. Roasted in the oven with vegetables, the orange rum roast duckling is heavy on both taste and flavor with the hint of tarragon to it. - 44.1302

In heavy saucepan, over medium heat, melt margarine; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cool 10 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate... - 31.7905

Preheat oven to 350° F. Core apples but do not cut through the bottoms. Cut a 1/2-inch-wide strip of peel off the top of each apple around the hole. Place apples in a baking dish and sprinkle with lemon juice. Fill centers with raisins, brown sugar and... - 36.913

1. Core apples, but leave a small piece of the core attached at the base of the blossom end so that the filling will not run out. With a sharp paring knife, cut a hairline circle around the middle of the apple, cutting just deeply enough to go through the... - 19.6856

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at high (10) 3 to 4 minutes. For each drink stir in 1 oz. rum; top with 1 teaspoon butter and dash nutmeg. - 24.7349

1. Fill 10-ouncemug with water or apple cider. Stir in brown sugar. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until hot and bubbly. Add rum and top with butter. - 18.82

Warm the rum, add the raisins, and leave to soak. Peel and core the apples and cut into thin slices. Melt the butter in a frying pan and lightly brown the apples for 7-8 minutes, adding the sugar and cinnamon after 3-4 minutes and then the raisins and rum. - 24.9597

If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4355

? Preheat oven to 350 °F (180 °C). ? Score skin of apples around perimeter as illustrated in picture. Place apples in baking dish. ? Cream butter with brown sugar. Spoon into cavities of apples and stuff with cinnamon, rum, orange juice, honey and raisins.... - 32.2476

1. Preheat oven to 350°F. 2. In 2-cup measure, combine milk, sugar, rum, butter, cinnamon, ginger, and nutmeg. 3. Place four 8-ounce baking dishes on cookie sheet; place 2 banana pieces in each. Pour milk mixture evenly into each dish. 4. Bake 15 minutes, or... - 29.5776

Put the bananas in a greased baking dish. Sprinkle with the sugar and rum. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes. Remove from the oven and allow to cool for 10 minutes. Reset the oven to warm (170°C/325°F or Gas Mark 3). Mix... - 33.6487

Preheat oven to 375°F. Slice bananas lengthwise, then in half, and place in 8-inch pie plate. In small pan, melt butter. Stir in brown sugar and cinnamon. Pour over bananas. Bake 15 to 20 minutes. Fold rum into topping. Spoon sugar sauce over bananas; top... - 31.8583

Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 minutes. Pour the cream over the bananas. Mix... - 35.181

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from... - 42.2886

Baked Apples With Mincemeat, Cherries, And Walnuts s a yummy treat!. This s a surprise treat that I often prepare at home. Try the Baked Apples With Mincemeat, Cherries, And Walnuts at your place too, I am sure you will like it! - 20.5925

Preheat oven to 350°F Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices. Peel and core apples; slice into rings. Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is... - 35.2813

The Charlotte Aux Pommes is an exquisite dish that will add to the completeness of your party spread! You can whip up this tasty dessert using this brilliant Charlotte Aux Pommes recipe! What are you waiting for? Go ahead! - 43.8324

In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar. Add rum, beer, brandy, apple juice, lemon peel, and lemon juice. Heat through. Serve warm in mugs. - 30.1412

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 40.6063

Look at this strange challenging as well as delicious drink with a faint Christmas flavor from Angostura and raw egg white. Watch this video to have a great Christmas time celebrations with alamagoozlum cocktail that will definitely spark interest and... - 132.771

These Baked Apples With Assorted Fillings make a novel dessert ! Fill the Baked Apples with fillings of your choice and enjoy them ! Feel free to comment about them here! - 25.1561

See Video - 20.1689

Baked Alaska is a novel cake dish you should try out. A tasty dessert that you can easily prepare, let us know what you feel about the Baked Alaska dessert after you have it. - 41.5434

In Part 2 of the series, the chefs shows how to make the topping for the crisp and bake it to perfection. Go ahead then. Watch the videos and learn to make a healthy and amazingly delicious dessert! - 122.816

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 38.3775

Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl. Leave in a warm place for 20 minutes or until frothy. Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs. Add the softened butter and... - 42.0401

Sift flour and salt into a large warmed bowl. Cream yeast and sugar in a small bowl, then add warm milk. Make a well in centre of flour and add yeast mixture. Sprinkle a little flour from sides over top, cover with a cloth and leave in a warm place for 15... - 30.7538

Baba Au Rhum With Maple is a sweet treat you'll love to gorge on. Bake the Baba Au Rhum With Maple cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.9887

Measure water into small bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in milk and 1/4 cup sugar. Beat eggs, butter and vanilla together thoroughly. Sift flour, salt and coriander together into... - 43.5595

Preheat oven to 375° F. Core each apple and peel around top about one-third of the way down from stem. Dip tops in lemon juice. Place in shallow baking dish or pan. Mix sugar and melted butter. Pour 1 tablespoon bourbon into each apple cavity. Bake at 375°... - 35.5286

Place apples in a shallow ungreased baking pan;; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350° for 60-70... - 25.8277

Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples recipe! - 34.9783

In a medium saucepan, combine apple cider, rum, schnapps, and the 4 cinnamon sticks. Bring to a simmer over medium heat. Simmer for 45 to 60 minutes. (Or, use a 4-quart slow cooker.) Serve warm in footed glasses. Garnish each with cinnamon stick swizzles.... - 30.1764

1. Preheat oven to 375° F. 2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan. 3. Put 1 tablespoon of raisins in each apple. 4. Pour apple juice over the apples. 5. Bake for 40 minutes, or until done.... - 26.8618

Preheat oven to 350° F. In a small saucepan, heat wine and juice concentrate until mixture begins to boil. Turn heat off and add raisins and cinnamon. Stir, cover and let sit for 15 minutes. Core each apple, leaving the last half-inch on the bottom... - 35.1429

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933

1. Preheat oven to 375° F. 2. Wash and dry apples; pierce skins with fork. Remove core of each to within 1/2 inch of bottom. Place apples in baking dish. 3. In small bowl, combine brown sugar, sugar replacement, diet margarine and cinnamon. Fill center of... - 26.6168

Using small knife score apples around middle to prevent skin from splitting during cooking. Place apples in casserole and sprinkle remaining ingredients over. Cover and microwave 9 minutes. When apples are cooked, cut each into half and serve as garnish with... - 22.8629

Core apples three-fourths through, peel top third of each apple. Place apples in an 8-inch square baking dish. Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture. Cover and bake at 350° for 45 minutes. Remove from... - 28.7666

For all the health conscious folks, here's a brilliant dish that is delicious and healthy at the same time. Watch fitness coach Anita Stone prepare this yummy Low Fat Baked Apples Dessert now.Thats not all, you can easily replace them with your favorite fruit. - 122.386

1. Preheat oven to 350°. Using an apple corer or melon bailer, remove center of apples to within 1/2 inch of bottom of fruit. 2. In a small bowl, mix sugar, currants or raisins, walnuts, cinnamon, and 1 tablespoon butter. Divide mixture equally among apples... - 29.7521

Core apples, leaving small plug in blossom end; peel skin 1-inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. Arrange apples in 8-inch square dish. Dot with butter and sprinkle with water. Cover completely with plastic wrap. TO COOK... - 33.5988

1. Preheat oven to 350· F 2. Core as many apples as you want to bake. An apple corer is a great kitchen tool for removing the seeds and core. Be careful not to poke a hole right through the bottom of the apple, since you want to keep all the juices inside.... - 32.3048

If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815

1. Preheat oven to 375° F. 2. Combine maple syrup, brown sugar or honey, cinnamon, raisins, walnuts, and lemon zest in a small bowl. Divide mixture into four parts and stuff inside apples. 3. Place apples in a small baking dish, so that they are touching... - 28.6494

This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples ! - 31.3521

These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 42.8517

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the caster sugar and ground hazelnuts. Add the egg and half the rum and mix well to make a soft dough. Spoon the mixture... - 40.0021

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

Carrot And Apple Saute is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Carrot And Apple Saute recipe, I am sure you will always crave for it. - 32.0168

Preheat oven to 350°. Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish. Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum. Put in oven and add the finely chopped almonds which have been... - 28.8465

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8048

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted... - 42.9289

Preheat oven to 325°F (160°C). Generously butter 10 inch (25 cm) spring-form cake pan. Place butter and lemon rind in large bowl; work butter until pliable. Add sugar and cream together using spatula. Add 1 egg and 3 tbsp (45 ml) flour and cinnamon; beat... - 43.3819

Grease and flour tube pan. Line bottom of pan with nuts. Mix cake mix and pudding. Add oil, rum and then eggs, one at a time. Beat well. Bake at 325° for 45-60 minutes. - 29.7685

Combine all ingredients, and pour into pie shell. Bake at 400° for 35 minutes or until crust is browned and filling is slightly puffed. Cool. - 30.7848

In saucepan put butter, sugar and water. Cook, stirring, until sugar is dissolved. Add remaining ingredients. Simmer for 5 minutes. - 24.5187

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.454

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 43.7858

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold... - 43.1757

Blend the cake flour, sugar, baking powder, and salt in a mixing bowl. Make a well in the center of the dry ingredients and add the softened butter, eggs, and lemon peel. Beat until batter is smooth, about 5 minutes. Turn batter into a generously greased... - 40.8403

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1... - 38.8129

Heat oven to 375°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in egg until well mixed. Press in bottom of prepared pan. Bake at... - 40.4697

1. Combine yeast, flour, sugar and salt together in a large bowl. Stir in currants. 2. Stir in milk, eggs and soft butter. Mix well. 3. Cover with plastic wrap. Place on Low Rack, prove for 10 minutes on CONVECTION 70°C, then 10 minutes on CONVECTION... - 41.0761

Preheat oven to 350°F. Spray 8x8-inch baking pan with vegetable cooking spray. In a large bowl combine flour, cinnamon, ginger, nutmeg, baking powder, baking soda, cloves and salt; set aside. In a medium bowl whisk together molasses, eggs, oil and sugar... - 44.9097

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

I had tried this rum cake recipe on the behest of my friend who once asked me if there could be a rum cake without rum.This is one wonderful creation that I have come up with. It sure does have a bit of rum in it but the quantity is minimal in it. I am sure... - 40.5636

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45

Mix yeast, sugar, salt, and water together until yeast is dissolved. Add remaining ingredients and beat well for 8 minutes. Cover and allow to rise for about 40 minutes or until doubled in bulk. Stir down and beat in butter. Butter a 9" ring mold or 2 dozen... - 35.6123

Preheat oven to 375° F. Butter 6 custard cups and dust with fine bread crumbs. Set on a trivet or place in a small shallow oblong pan. Beat eggs until fluffy. Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved. Sift flour... - 44.3161

Dissolve the sugar in the water, add lemon rind and boil for 5 minutes. Remove rind, add lemon juice and rum. Cream yeast and sugar, add luke-warm milk. Sift flour and salt into basin, make well in centre, stir in yeast mixture and well-beaten eggs. Dot... - 39.7886

Sift sugar, flour, and salt together; cut in shortening; add rum. Mix thoroughly; shape into 1-inch balls. Place on greased baking sheets. Flatten, bake at 400° for 10 to 15 minutes - 26.5007

An authentic rum ball recipe is all you ever wanted? Your wish stands granted. Watch the chef demonstrate a detailed process of how you can prepare these Old School Rum Balls in your own kitchen. Go ahead, surprise your family with this classic delicacy today. - 83.5236

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3128

Cream butter until soft; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating after each addition. Blend in lemon juice, lemon peel together. Add flour, cornmeal, baking powder; add to batter. Blend well; stir in rum; pour... - 35.3436

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 39.3109

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try! - 43.8033

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream,... - 41.0216

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 41.0761

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the... - 32.3653

Rum cakes are Christmas staples and hence, feisty to the core. Dripping with the flavors of rum till the last bite, this bitter-sweet cake is something to truly relish on. This video teaches you how to whomp up this lovely treat at home in a few simple steps. - 91.0892

In mixer bowl cream together sugar and butter or margarine. Add eggs and rum extract; beat well. Dissolve coffee crystals in boiling water. Stir into creamed mixture. Stir together flour, baking powder, and salt. Stir into creamed mixture. Chill several... - 39.4049

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine all ingredients except turkey legs. –  Baste turkey legs generously with mixture. –  In a shallow baking dish, arrange turkey legs skin side up. –  Place baking dish in oven, ladle... - 30.2696

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored... - 43.5107

Join Robin as she travels the world to find some of the most unique and beautiful travel spots around the world.Places like Ecuador, Italy, Croatia, Slovenia, Hungary and Alcatraz. Get great travel ideas and find new places. - 18.2022

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

This is a rich, indulgent Holiday dish. To enjoy the dish, you will have to forget all about the calories. Spiced Rum And Peach Glazed Ham and Candied Yams is more of a Soul Food recipe too. Give it a try this Holiday season as it is deemed to be delicious. - 117.888

Peel and halve the bananas and arrange in a well buttered dish. Mix the lemon juice with 2 tablespoons water and pour over the fruit. Sprinkle with the sugar. Bake in a moderately hot oven, Mark 5, 375°F. for 20 minutes. Add the rum and cook another 2... - 21.4469

Drain raisins, reserving rum. Mix dry ingredients in large bowl. Cut in butter until coarse meal forms. Mix in raisins. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. Make a well in center of dry ingredients and pour in cream and egg... - 37.9042

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 30.0729

1. Arrange the bananas close together in a buttered shallow casserole and lay the orange slices over them, overlapping somewhat. 2. Cover the oranges with a thick layer of brown sugar, dot with butter, and bake in a slow oven, 300°, 30 minutes, or until... - 26.5906

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247

Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake! - 28.7126

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 36.0636

Soak currants in rum. Sprinkle yeast on milk and let stand; to soften. Mix flour, sugar and salt in large mixer bowl. Make a well in center, pour in yeast mixture and eggs. Beat on mediumium speed of electric mixer until batter is smooth, about 2... - 40.6239

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured... - 36.1465

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2509

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104

Heat oven to 350 degrees. Line a 9-inch spring-form pan (with tube centre) or angel food pan with greased heavy brown paper. Add soda to boiling water and set aside. Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and salt together and... - 41.4283

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 22.5426

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

Preheat oven to 325°. Combine raisins and rum in a small bowl; set aside. Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended. Add raisin mixture and bread cubes, stirring until moistened. Spoon bread mixture... - 30.0801

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the... - 33.8426

Put the raisins in the small bowl. Pour the rum over. Use just as much as covers the raisins. Leave them like this for at least an hour and overnight if possible. Put the eggs and sugar into the larger bowl. Beat till the mixture is pale lemon in colour and... - 36.8381

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1045

1 Heat 1/4 cup sugar, salt, butter, and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. Add 2 cups flour, yeast mixture, egg, and rum to milk mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 41.7296

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

Use very warm milk (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into milk and add a pinch of sugar. Let stand for a few minutes, then stir until dissolved. Put flour in large mixing bowl... - 38.7551

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In... - 42.5571

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup... - 42.4596

Dissolve yeast in warm water in large bowl. Stir in sugar, flour, salt, eggs and raisins. Beat vigorously until batter is smooth, elastic and slightly sticky, about 5 minutes. Cover; let rise in warm place until double, about 45 minutes. Generously grease 8-... - 41.7419

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham-rum pie recipe and you would be amazed at what all this delicious ingredient can be converted into - 48.2332

Mix raisins and rum in a small bowl. Cover and set aside. Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a... - 42.888

Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try! - 49.7633

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4975

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0575

GETTING READY 1. Lightly grease a 10-by-4-inch tube pan. 2. If possible, check temperature of warm water with thermometer. MAKING 3. Sprinkle yeast over water in large bowl of electric mixer and stir until dissolved. 4. Add 1/4 cup sugar, the salt, eggs and... - 47.1451