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Rum Almond Pastry Cake Recipes
Enjoy our collection of Rum Almond Pastry Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Rum Almond Pastry Cake recipes.
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Viennese Almond Cakes
In a medium-size mixing bowl, beat butter until light and creamy.
Add honey and continue to beat.
Stir in almonds.
Mix flour and salt and add to batter.
Stir in rum.
Chill batter in refrigerator for about 20 minutes.
Preheat oven to 350°F.and dust a cookie... - 39.0444
Quick Italian Rum Cake Cups
GETTING READY
1) Arrange 4 small glass dessert cups.
MAKING
2) On a work surface, spread the 4 individual cakes.
3) With a pastry brush, paint liberally the cakes with rum.
4) In the dessert glasses, line the base with the cakes.
5) Fill 1/2 of each glass... - 41.1519
Milanese Almond Cake
Grease and flour an 8-inch (20-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, put eggs, sugar and lemon peel into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Sift flour and baking powder... - 43.7879
Almond Cream Cake
GETTING READY
1. Remove Puff Pastry from refrigerator and bring to room temperature.
2. Line a baking sheet with grease proof paper
3. Preheat the oven to 425°F, about 20 minutes before baking.
MAKING
4. On a lightly floured work surface roll puff paste... - 46.3067
Almond Cream Cake
This Almond Cream Cake is just as srumptious as it is easy to make. Why not give this Almond Cream Cake a try this season and impress your guests the way they never expected. - 48.9808
Rum And Fruit Torte
GETTING READY
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7884
Ladyfinger Torte With Rum Cream
MAKING
1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar.
2 Pour into a small bowl and stir in the rum. Cool completely.
3 To make the ladyfingers: Position racks in... - 45.7884
Pistachio Cake
Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs.
Stir in the sugar and egg yolks and mix to a soft dough.
Chill for 30 minutes.
Preheat the oven to 400°.
Divide the dough in half.
Roll out and use to line... - 48.1032
Galette Des Rois Part 2: Baking The Cake
This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 106.361
English Fruit Cake
1. Prepare a 9-by-3-inch springform pan.
2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.
3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside.
4. In large bowl, with... - 48.5533
Galette Des Rois Part 1: Pastry And Filling Preparation
For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2275
Spumoni
MAKING
1. Place a 2-1/2-quart fancy mold or melon mold in freezer.
2. In large bowl, with portable electric mixer, beat the chocolate ice cream until smooth but not melted.
3. With spoon, quickly press evenly inside the chilled melon mold, to make a... - 40.0471
Feather Frosted Layer Cake
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling, combine almonds, powdered sugar and half the rum in a small bowl.
Spread almond mixture over bottom cake layer.
Place second cake layer on top.
Mix orange and lemon juice with remaining rum;... - 43.7616
Chocolate-rinn Sponge Cake
Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper.
Sift first 4 ingredients together.
Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes.
Set aside.
Beat egg yolks until thick, and... - 42.5889
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.5601
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0161
Sicilian Cassata
Cut the spongecake into two or three layers.
Chill.
Mix the ricotta, sugar, milk and rose water.
Rub through a sieve or whip until smooth.
Add the chocolate, almonds and candied fruit and mix well.
Chill.
Place a spongecake layer on a serving plate and spread... - 41.7688
Christmas Log
Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6134
Raspberry Baked Alaska
Grease and flour a 6-inch (15-cm) layer cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat egg and sugar in a small bowl until pale and creamy.
Fold in flour.
Spread batter evenly in pan.
Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7134
Traditional Wedding Cake
Grease a 10-inch (25-cm) cake pan.
Line pan with waxed paper; grease paper thoroughly.
Preheat oven to 275°F (135°C).
To make cake, beat butter and sugar in a very large bowl until pale and fluffy.
Beat in eggs one at a time with lemon pee! and juice and... - 45.905
Bishop's Fruit And Chocolate Tea Cake
MAKING
1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour.
2 Stir in the almonds and chocolate, then toss with the flour.
3 To make the cake: Place a rack in the center of the oven and... - 46.347
Christmas Night Gateau
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool.
Warm cranberry jelly; cool slightly.
Dissolve gelatin in 3 tablespoons water over low heat.
Whip cream with... - 45.5772
Light Fruit Cake
1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans.
2. Bring water to boiling.
3. Add golden raisins and dried apricots and again bring to boiling.
4. Pour off water and drain fruit on absorbent paper. Set aside.
5. Sliver toasted almonds and set aside.
6.... - 46.5439
Cheese Cake From Overijse
Cheese Cake From Overijse is simply irresistible. Try this amazingly delicious Cheese Cake From Overijse; I am sure you will always tempt to prepare this for every party! - 45.2195
Petit Fours
Cut neat shapes of Genoese pastry squares, rings, triangles, etc.
Using apricot marmalade, fasten a small piece of almond paste or some butter icing mixed with cake-crumbs and flavoured with vanilla, kirsch, rum, etc., neatly on top of each piece of Genoese... - 23.1802
Nut Torte
For pastry, in bowl stir together 1 1/2 cups flour, 1/2 cup sugar, and 1/8 teaspoon salt.
Cut in 1/3 cup butter or margarine till crumbly.
Combine egg yolk, 1 tablespoon water, and vanilla.
Add to crumb mixture; mix well.
Pat onto bottom and 1 inch up sides... - 42.6024
Pineapple Cream Gateau
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, put egg yolks and a third of the sugar into a large bowl.
Beat until thick and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff.
Gradually... - 44.3958
Apple Pie
GETTING READY
1. Preheat the oven to 200 C.
2. Leave the pastry sheet at room temperature and let it defrost.
3. In a zip lock bag, put together marzipan, almonds and rum.
4. Seal the bag and mix well from outside and knead well to combine, set... - 42.7799
Gateau Pithiviers
GETTING READY
1. Preheat the oven to 400°F; dampen a baking sheet
MAKING
2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter
3. In a mortal, add the almonds and proud into a paste with te... - 42.8077
Gooseberry Meringue Gateau
Take a 10-inch (25-cm) spring-form cake pan and grease it.
Preheat oven to 375°F (190°C).
To make cake), put egg yolks and a third of the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 44.3792
Dobos Torte
This is probably one of my best videos to date. I'm thinking about extracting the swiss buttercream and ganache segments and make them into reference videos. I hope you all enjoy this video as much as I do! Remember to visit www.TheAubergineChef.com to... - 105.695
Buche De Noel
Beat the egg yolks in a bowl with the five tablespoons sugar until it falls in ribbon-like waves.
Add the almonds, mixing well.
Stir in the semolina and beat again.
Blend in the flour until well combined.
In a separate bowl beat the egg whites with a little... - 40.2224
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.92
Trifle
If it's all a simply delicious dessert recipe you are looking for then this Trifle is the one just for you. A great mix of ingredients, this Trifle recipe is much simpler and easier than any other recipe. Also, the liqueur flavoring given is sure to take you... - 43.545
Coffee Ring
GETTING READY
1) Preheat the oven to 350°.
2) Soak the raisins in the rum for about 1/2 hour.
3) Drain and squeeze the raisins dry.
4) Sprinkle the yeast and the pinch of sugar into the water.
5) Let the mixture stand for 2 or 3 minutes; stir to dissolve... - 45.3275
