Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes. In large bowl, combine flour, salt and remaining sugar. Make well in centre, pour in yeast mixture and add eggs. Stir until mixed, then beat until... - 48.8869

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a warm bowl, sift the flour and salt together, keep in a warm place. MAKING 3) In a bowl, cream the yeast and sugar together. 4) Add the milk and eggs, then gradually stir into the... - 48.8693

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5)... - 47.7246

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a warm mixing basin sieve flour and salt. 3) Make a well at the centre. 4) Stir in fresh yeast with warm mixed milk and water. Mix lightly beaten eggs. 5) To dissolve dried yeast... - 47.084

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the... - 47.0752

GETTING READY. 1. Sift flour along with salt in a bowl and set aside. 2. In another bowl, whip yeast with about 1 tsp of the measured sugar till frothy. 3. Include eggs and mix till they blend properly. 4. Blend in some warm milk. 5. Allow the mixture to... - 46.4238

1. Soak raisins in rum while preparing dough (about 15 minutes). 2. Beat together the butter and both sugars until fully blended and creamy. 3. Beat in the cream. 4. Sift together the flour, soda and spices, and blend them thoroughly into the beaten mixture.... - 45.8859

MAKING 1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar. 2 Pour into a small bowl and stir in the rum. Cool completely. 3 To make the ladyfingers: Position racks in... - 45.7958

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

MAKING 1. In a mixing bowl combine pecans, raisins, and sugar; stir in butter and mix well. 2. In a microwave proof casserole arrange pear halves, cored-side up. 3. Sprinkle pear halves evenly with lemon juice; 4. Spoon half of the pecan mixture into cored... - 45.7625

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the... - 44.9367

GETTING READY 1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm temperature 2. Grease a muffin pan with oil or butter. 3. Preheat the oven to 425°F 20 minutes before baking time. MAKING 4. In a large mixing... - 44.7437

In a wide saucepan heat the water, sugar, lemon juice and cinnamon until the sugar dissolves. Boil gently for several minutes. Peel the apples and drop immediately into the hot syrup, turning to coat all over. Poach very, very gently until the apples are just... - 44.4865

Heat milk in pan until warmed. Beat egg yolks and sugar until thick and pale in color. Add milk to egg mixture and mix well; return mixture to saucepan. Whisk mixture over low heat until thickened; do not boil. Cool slightly. Sprinkle gelatine over water,... - 44.1639

GETTING READY 1) In a bowl, sift flour and salt. 2) In a small bowl, soak yeast in warm milk. 3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour. MAKING 4) In a small pan, melt butter and add to the egg mixture while still... - 43.843

Grease 16 small ring molds. Mash the yeast with the milk in a large bowl. Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy. Preheat the oven to 400°F (200°C). Beat the... - 43.4796

Boil water, sugar, and salt 5-8 minutes to make a light syrup. Add lemon juice and peaches. Turn heat down and gently simmer peaches for 15-20 minutes, turning them occasionally. Dip out peach halves carefully and place in bowl to cool. Add to sauce butter... - 43.4591

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.32

MAKING 1. In a large bowl, beat a cup of butter and brown sugar together until light and fluffy; add egg, vanilla and two teaspoons of rum extract 2. Add flour and nutmeg, mix well and cover with a plastic wrap; 3. Heat the oven to 325°F 4. Shape the... - 43.2077

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9379

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8491

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 42.4525

1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on... - 42.2419

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl take 2 tablespoons warm water and dissolve yeast in it. 3) Mix milk. 4) Stir in 1/4 cup flour and vanilla. 5) In a bowl cream butter and sugar together. 6) Add egg, salt, lemon rind and a cup of... - 41.3295

Preheat oven to 350 degrees. Grease shallow baking dish. Bring boniatos to a boil in water to cover in large saucepan. Cook for 15 to 20 minutes or just until tender; drain and cover with cold water. Let stand until cool enough to handle. Peel boniatos and... - 41.2349

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 41.0219

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8775

This is a lovely party sweet. In summer you can use strawberries, and Kirsch instead of rum in the syrup. Sift flour and salt into a bowl and put to warm. Cream the yeast with the sugar, add the warm milk and beaten eggs. Gradually stir into the flour and... - 40.268

GETTING READY 1) Preheat the broiler. 2) Cut the pineapple into half lengthwise. 3) Remove the flesh and leaving about 1/2 inch shell, reserve the shell. 4) Discard the core, and cut the pineapple flesh into small pieces. MAKING 5) In a bowl, place the... - 40.0798

Grease 9 dariole or baba moulds. Sift the flour and salt into a warm basin. Cream the yeast with a pinch of castor sugar, and add to it the gill of warm milk. Mix this into the flour to form a soft dough. Beat well until the dough leaves the sides of the... - 40.0708

GETTING READY 1) In a glass pot to pour water. MAKING 2) Microwave at HIGH for 5 minutes. 3) Pour in rum, sugar and green tea to the boiling water. SERVING 4) Strain into cup to serve. TIP To make Whiskey Tea, use whiskey instead of rum. To make Spice Tea,... - 39.413

Mix the yeast with the water and caster sugar and leave for about 10 minutes until frothy. Put the flour and sugar in a bowl and make a well in the centre. Add the yeast mixture. Break in the eggs and add the salt. Work to a smooth, elastic dough. Cover and... - 39.2651

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out broken cinnamon. Pour hot syrup into hot, clean... - 39.1418

In small saucepan, heat rum just until warm. Stir in fruit bits and almonds. Cover and let stand 10 minutes. Heat oven to 350°F. In small bowl, combine 1/4 cup sugar, flour, cinnamon and nutmeg. With pastry blender or fork, cut in margarine until mixture... - 38.9987

MAKING 1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings. 2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings. 3. In a small... - 38.8026

MAKING 1) In a bowl, beat the egg yolks with water until thick. 2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy. 3) In top of double boiler, melt the chocolate over simmering water. 4) Stir in the egg mixture. 5) Cook, stirring... - 38.7969

Mix first 4 ingredients in bowl. Cut in butter with pastry blender until particles are very fine. Gather into a ball, then divide in 3 parts. Shape each part into a rope % inch wide. Place lengthwise on greased cookie sheet several inches apart. Bake in... - 38.7706

Pour the milk into a saucepan and bring to boiling point. Remove from heat and cool to lukewarm. Add the yeast and stir until dissolved. Let stand for 10 minutes. Place flour in a bowl and add yeast mixture, sugar, salt and eggs. Mix thoroughly. Cover with a... - 38.633

GETTING READY 1) Preheat oven to the desired temperature of 400°. 2) Take a glass baking dish big enough to hold all the bananas in one layer and grease it with butter. MAKING 3) Place the bananas, cut side down, in the dish. 4) Sprinkle with sugar and... - 38.6169

Butter and flour a plain (9-inch) savarin (ring) mold. Sift the flour into a bowl, make a well in the center and add the yeast mixed with the warm milk. Leave for 15 minutes. Beat the eggs with 3 tablespoons of the sugar, stir in the vanilla extract, salt and... - 38.3242

An exquisitely refreshing Escoffier-inspired ice. Put sugar and water into a small saucepan, heat gently until dissolved, then simmer steadily for 10 minutes. Remove from heat. Add thinly pared lemon rind, and leave to stand until quite cold. Add squeezed... - 38.2279

Preheat oven to moderate (375°F.). Grease a 1 1/2-quart fluted tube pan. Beat 2 egg whites until fluffy, gradually adding 1/4 cup of the sugar; then beat until stiff. In another bowl beat egg yolks with remaining sugar. Add all at once to the whites,... - 37.8385

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little... - 37.5091

Soften gelatin in cold water. Stir in hot milk and sugar. Cook over low heat until mixture is hot. Do not let boil. Gradually pour over egg yolks, stirring constantly. Add the rum. Set in bowl of cracked ice and stir constantly until cool and beginning to... - 37.4397

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.3873

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight. SERVING 5.... - 37.1318

MAKING 1. In a saucepan, add sugar and frozen blackcurrants 2. Heat until the sugar dissolves completely and allow to simmer for twenty minutes and then let it cool 3. In a glass serving dish, place two thirds of the blackcurrants, puree the remaining... - 36.9501

MAKING 1) In a heavy 1-quart saucepan, combine together the sugar and water over moderate heat. 2) Bring the contents to a boil and boil for about 2 minutes. 3) Cool the syrup and transfer it to a 4-quart glass container. 4) Add the vodka, rum, cherries and... - 36.8583

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt. Add butter, half and half and vanilla to center of dry ingredients. Mix together and beat on high speed 5 minutes. Add eggs one at a time, beating well after each... - 36.3867

MAKING 1. In a bowl, add the butter, lemon rind and juice in a bowl and beat together until creamy. 2. Put in the sugar and rum together a little at a time, and blend until light and fluffy. 3. Mix in the nutmeg and cinnamon. 4. IF STORING BY FREEZING:... - 36.0018

MAKING 1. In a bowl, cream butter, sugar, brown sugar, cinnamon, nutmeg until light and fluffy. 2. Add softened ice cream, rum flavor and beat until smooth. FINALISING 3. Into a 4-cup freezer container, pour the mixture and freeze until firm. SERVING 4.... - 35.7531

GETTING READY 1. Set up a nylon sieve 2. Rub the apple and geranium pulp through the nylon sieve to get a smooth puree MAKING 3. In a medium heatproof bow, add the sugar 4. Pour in the apple and geranium puree 5. Stir well and then place in the microwave.... - 35.3904

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.0915

MAKING 1 In a double saucepan, add the cream and bring to a boil. 2 Set aside to cool for 1 minute. 3 Over a moderate heat, add the chopped couverture and stir constantly until melted. 4 Stir in the rum and mix well. 5 Add the butter and stir... - 35.002

MAKING 1. In a Dutch oven, cook combining evaporated milk and honey stirring occasionally over medium-high heat until milk is warm. 2. Add coffee and stir until well blended. 3. Remove from heat and stir in rum. SERVING 4. Serve the coffee hot. - 33.9856

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5)... - 33.9436

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle... - 33.7567

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 33.6523

Place 2 or 3 peach stones and 2 cherry stones in a large, tall ceramic container. Add 500 g/1 lb fruit, and 500 g/1 lb brown sugar. Pour on bottle of rum. From now on add 500 g/1 lb each fruit to 250 g/1/2 lb brown sugar. Continue to add fruit in layers, and... - 33.319

MAKING 1) Cut the banana in half lengthways after peeling. 2) Heat gently for about 2 minutes in the butter turning once. 3) Take the rum and first warm in a ladle and then flame it. 4) Pour lemon juice and the rum to the banana. SERVING 5) Add sugar and... - 33.0974

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and... - 33.0175

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 32.9598

Peel the bananas and coat with flour. Melt the butter in a pan and over low heat fry the bananas until golden, turning once. Arrange side by side in a flameproof dish, dust thickly with sugar and cook near the top of the preheated oven, until the sugar starts... - 32.9322

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini... - 32.8694

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 32.541

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1502

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties - 31.6907

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque party. - 31.593

MAKING 1) Into the shaker with ice cubes, add the rum 2) Add the angostura bitters, brown curascao and lemon peel juice 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.5665

MAKING 1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside. 2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are... - 31.5001

1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup. 2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens. 3. Remove from... - 31.3918

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.302

MAKING 1. Put the ice cubes into a highball glass or old-fashioned glass. 2. Blend in the rum and soda water and stir gently. SERVING 3. Garnish with the slice of lemon and serve. TIP Mint juleps are held only by the bottom and top edges of the glass. This... - 31.2751

Preheat the broiler to moderate. Cut the pineapple in half lengthwise. Scoop out the flesh and cut into small cubes. Toss the flesh with the rum and return to the shells. Cover the leaves with foil. Put the pineapple halves in the broiler pan, sprinkle with... - 31.2665

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before serving - 30.8686

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a... - 30.7926

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and 2 tablespoons rum. Beat in flour until a soft dough forms, scraping down side of bowl frequently with a rubber... - 30.5438

Boil together the sugar, water, mint and lemon rind two minutes. Strain and chill. Add lemon juice and rum. - 30.3508

GETTING READY 1) Arrange all the ingredients. MAKING 2) Beat the cream until it becomes foamy. ... - 30.3254

MAKING 1) In a bowl, mix together the chopped walnuts, castor sugar, rum and sour cream. 2) Mix well. 3) Let the sauce chill for a while. SERVING 4) Serve the Rum Walnut Sauce over ice cream, fruit salads, canned fruits like pears, bananas etc. - 29.8245

Place bananas in melted butter in top of chafing dish, directly over flame. Sprinkle with sugar and cinnamon. Saute until lightly browned on both sides. When soft but not mushy, add heated rum and ignite. - 28.4771

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.2078

MAKING 1. In a large pan, place the soup, water and cheese and mix well 2. Cook this mixture over low heat till the cheese is melted SERVING 3. Serve hot over toast garnished with whole hard boiled eggs and sardines - 28.1629

MAKING 1. In a tall glass, fill ice cubes 2. Pour rum and vanilla extract over the ice cubes and add sugar to taste 3. Fill the glass with coffee and stir well to blend SERVING 4. Sprinkle ground cinnamon on top and serve - 27.9832

MAKING 1) In a jug, combine the rum extract and cola. SERVING 2) Use tall glasses, to fill with ice cubes. Pour in the drink and garnish with lime slices, to serve. - 27.5272

1. Prepare grill. 2. Brush the pineapple with 2 tablespoons butter. Combine brown sugar, rum, and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave at HIGH for 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.... - 27.343

Drain pineapple, reserving syrup for rum sauce. Combine fruit, cheese and sugar. Refrigerate until ready to use. Place a tablespoon of filling in center of each crepe. Fold in quarters to form a triangle. - 26.9574

Combine sugar, lemon juice, and rum in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute, stirring constantly. Remove from heat, and add marmalade, stirring until marmalade melts. Place melon balls in a medium bowl; add marmalade mixture,... - 26.7085

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 26.4775

Place sugar and glucose in saucepan, add the water, stir until sugar dissolves; do not stir after mixture reaches boiling point. Boil steadily to 238°F. on sweets thermometer, (or soft ball stage), then add butter and rum. Boil again until mixture is light... - 26.4642

Pour the rum and brandy into a glass over ice cubes. Squeeze the lemon into the glass and drop it in. Add a little soda and stir. Twist the orange peel over the glass, then drop it in, too. - 26.3153

Mix thoroughly and roll into balls , then roll each ball in a bowl of sifted powdered sugar. Place in an airtight container to season. (Make a couple of weeks before Christmas or whenever wanted.) - 25.7551

MAKING 1) In a 4-cup microwave-safe measuring cup, mix together all ingredients. 2) Microwave the mixture for 2 minutes on medium-high power, until the butter melts. SERVING 3) Mix well and use the sauce as required. - 25.4929

1. Preheat oven to 425°F. Cut plantain in half crosswise, then slice each half lengthwise into thin slices. Spray 10-inch flameproof pie pan or shallow 1-quart casserole with nonstick cooking spray; arrange plantain slices in a single layer in pan. Set... - 24.9417

Place banana slices in bottom of 8x8-inch baking pan or 1 -quart casserole; top with orange sections. Drizzle rum over fruit. Bake at 300° for 20 to 25 minutes until hot and bubbly. Serve hot. - 23.7296

Cream the butter thoroughly, beat in the sugar and lemon rind or spices. Then gradually beat in enough rum to flavour strongly. Serve with: baked apples or bananas, steamed fruit puddings, mince pies, or use as a cake filling. - 22.6886

Combine all ingredients except lime wedges in shaker. Shake vigorously. Strain into 4 glasses. Garnish with lime wedges, if desired. - 22.2884

Place lemonade concentrate, limeade concentrate, and strawberries in blender and whirl on high speed until smooth. Pour strawberry mixture into a plastic container large enough to allow for expansion. Add water and rum, stir until well combined. Cover and... - 22.1892

Combine currants, sugar, and rum in a small bowl. Let stand 30 minutes. Combine yogurt and rum mixture, stirring well. Pour yogurt mixture into freezer can of a 2-quarr hand-turned or electric freezer. Freeze according to manufacturer's instructions. Scoop... - 20.7482

Combine the sugar, apricot nectar, lemon juice and rum in a bowl and stir until sugar is dissolved. Pour over the Babas, turning until the syrup is absorbed. Serve with whipped cream. - 20.2341

Rum Tum Ditty is easy to make recipe. Rum Tum Ditty gets its taste from cheese mixed with soup and milk. Rum Tum Ditty is inspired by many across the world. - 20.2226

Combine the ingredients and use to marinate chicken, pork, or shrimp. - 18.8997

In saucepan, combine soup, water, and cheese. Cook over low heat; stir often until cheese is melted. - 18.2161