Rum Recipes

Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes. In large bowl, combine flour, salt and remaining sugar. Make well in centre, pour in yeast mixture and add eggs. Stir until mixed, then beat until... - 48.8799

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a warm bowl, sift the flour and salt together, keep in a warm place. MAKING 3) In a bowl, cream the yeast and sugar together. 4) Add the milk and eggs, then gradually stir into the... - 48.8624

Grease 16 small ring molds. Mash the yeast with the milk in a large bowl. Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy. Preheat the oven to 400°F (200°C). Beat the... - 48.4736

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5)... - 47.7201

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a warm mixing basin sieve flour and salt. 3) Make a well at the centre. 4) Stir in fresh yeast with warm mixed milk and water. Mix lightly beaten eggs. 5) To dissolve dried yeast... - 47.0774

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the... - 47.0687

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7095

GETTING READY. 1. Sift flour along with salt in a bowl and set aside. 2. In another bowl, whip yeast with about 1 tsp of the measured sugar till frothy. 3. Include eggs and mix till they blend properly. 4. Blend in some warm milk. 5. Allow the mixture to... - 46.4186

1. Soak raisins in rum while preparing dough (about 15 minutes). 2. Beat together the butter and both sugars until fully blended and creamy. 3. Beat in the cream. 4. Sift together the flour, soda and spices, and blend them thoroughly into the beaten mixture.... - 45.8815

MAKING 1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar. 2 Pour into a small bowl and stir in the rum. Cool completely. 3 To make the ladyfingers: Position racks in... - 45.7884

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7884

MAKING 1. In a mixing bowl combine pecans, raisins, and sugar; stir in butter and mix well. 2. In a microwave proof casserole arrange pear halves, cored-side up. 3. Sprinkle pear halves evenly with lemon juice; 4. Spoon half of the pecan mixture into cored... - 45.7556

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the... - 44.931

GETTING READY 1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm temperature 2. Grease a muffin pan with oil or butter. 3. Preheat the oven to 425°F 20 minutes before baking time. MAKING 4. In a large mixing... - 44.7385

In a wide saucepan heat the water, sugar, lemon juice and cinnamon until the sugar dissolves. Boil gently for several minutes. Peel the apples and drop immediately into the hot syrup, turning to coat all over. Poach very, very gently until the apples are just... - 44.4818

GETTING READY 1) In a bowl, sift flour and salt. 2) In a small bowl, soak yeast in warm milk. 3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour. MAKING 4) In a small pan, melt butter and add to the egg mixture while still... - 43.8361

Boil water, sugar, and salt 5-8 minutes to make a light syrup. Add lemon juice and peaches. Turn heat down and gently simmer peaches for 15-20 minutes, turning them occasionally. Dip out peach halves carefully and place in bowl to cool. Add to sauce butter... - 43.4533

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.3146

MAKING 1. In a large bowl, beat a cup of butter and brown sugar together until light and fluffy; add egg, vanilla and two teaspoons of rum extract 2. Add flour and nutmeg, mix well and cover with a plastic wrap; 3. Heat the oven to 325°F 4. Shape the... - 43.2028

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9328

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 42.4458

1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on... - 42.236

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl take 2 tablespoons warm water and dissolve yeast in it. 3) Mix milk. 4) Stir in 1/4 cup flour and vanilla. 5) In a bowl cream butter and sugar together. 6) Add egg, salt, lemon rind and a cup of... - 41.3246

Preheat oven to 350 degrees. Grease shallow baking dish. Bring boniatos to a boil in water to cover in large saucepan. Cook for 15 to 20 minutes or just until tender; drain and cover with cold water. Let stand until cool enough to handle. Peel boniatos and... - 41.2277

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 41.0182

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8715

This is a lovely party sweet. In summer you can use strawberries, and Kirsch instead of rum in the syrup. Sift flour and salt into a bowl and put to warm. Cream the yeast with the sugar, add the warm milk and beaten eggs. Gradually stir into the flour and... - 40.2618

GETTING READY 1) Preheat the broiler. 2) Cut the pineapple into half lengthwise. 3) Remove the flesh and leaving about 1/2 inch shell, reserve the shell. 4) Discard the core, and cut the pineapple flesh into small pieces. MAKING 5) In a bowl, place the... - 40.0721

Grease 9 dariole or baba moulds. Sift the flour and salt into a warm basin. Cream the yeast with a pinch of castor sugar, and add to it the gill of warm milk. Mix this into the flour to form a soft dough. Beat well until the dough leaves the sides of the... - 40.0649

GETTING READY 1) In a glass pot to pour water. MAKING 2) Microwave at HIGH for 5 minutes. 3) Pour in rum, sugar and green tea to the boiling water. SERVING 4) Strain into cup to serve. TIP To make Whiskey Tea, use whiskey instead of rum. To make Spice Tea,... - 39.4071

Mix the yeast with the water and caster sugar and leave for about 10 minutes until frothy. Put the flour and sugar in a bowl and make a well in the centre. Add the yeast mixture. Break in the eggs and add the salt. Work to a smooth, elastic dough. Cover and... - 39.2607

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out broken cinnamon. Pour hot syrup into hot, clean... - 39.1358

In small saucepan, heat rum just until warm. Stir in fruit bits and almonds. Cover and let stand 10 minutes. Heat oven to 350°F. In small bowl, combine 1/4 cup sugar, flour, cinnamon and nutmeg. With pastry blender or fork, cut in margarine until mixture... - 38.9917

MAKING 1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings. 2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings. 3. In a small... - 38.7977

MAKING 1) In a bowl, beat the egg yolks with water until thick. 2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy. 3) In top of double boiler, melt the chocolate over simmering water. 4) Stir in the egg mixture. 5) Cook, stirring... - 38.7911

Mix first 4 ingredients in bowl. Cut in butter with pastry blender until particles are very fine. Gather into a ball, then divide in 3 parts. Shape each part into a rope % inch wide. Place lengthwise on greased cookie sheet several inches apart. Bake in... - 38.7654

Pour the milk into a saucepan and bring to boiling point. Remove from heat and cool to lukewarm. Add the yeast and stir until dissolved. Let stand for 10 minutes. Place flour in a bowl and add yeast mixture, sugar, salt and eggs. Mix thoroughly. Cover with a... - 38.6269

GETTING READY 1) Preheat oven to the desired temperature of 400°. 2) Take a glass baking dish big enough to hold all the bananas in one layer and grease it with butter. MAKING 3) Place the bananas, cut side down, in the dish. 4) Sprinkle with sugar and... - 38.6123

Butter and flour a plain (9-inch) savarin (ring) mold. Sift the flour into a bowl, make a well in the center and add the yeast mixed with the warm milk. Leave for 15 minutes. Beat the eggs with 3 tablespoons of the sugar, stir in the vanilla extract, salt and... - 38.3186

An exquisitely refreshing Escoffier-inspired ice. Put sugar and water into a small saucepan, heat gently until dissolved, then simmer steadily for 10 minutes. Remove from heat. Add thinly pared lemon rind, and leave to stand until quite cold. Add squeezed... - 38.2239

Preheat oven to moderate (375°F.). Grease a 1 1/2-quart fluted tube pan. Beat 2 egg whites until fluffy, gradually adding 1/4 cup of the sugar; then beat until stiff. In another bowl beat egg yolks with remaining sugar. Add all at once to the whites,... - 37.8338

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little... - 37.5036

Soften gelatin in cold water. Stir in hot milk and sugar. Cook over low heat until mixture is hot. Do not let boil. Gradually pour over egg yolks, stirring constantly. Add the rum. Set in bowl of cracked ice and stir constantly until cool and beginning to... - 37.4337

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.3817

Preparation 1. Combine all the ingredients in a 3 quart slow cooker or crock pot. 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight.... - 37.1083

MAKING 1. In a saucepan, add sugar and frozen blackcurrants 2. Heat until the sugar dissolves completely and allow to simmer for twenty minutes and then let it cool 3. In a glass serving dish, place two thirds of the blackcurrants, puree the remaining... - 36.9456

MAKING 1) In a heavy 1-quart saucepan, combine together the sugar and water over moderate heat. 2) Bring the contents to a boil and boil for about 2 minutes. 3) Cool the syrup and transfer it to a 4-quart glass container. 4) Add the vodka, rum, cherries and... - 36.8544

MAKING 1. In a bowl, add the butter, lemon rind and juice in a bowl and beat together until creamy. 2. Put in the sugar and rum together a little at a time, and blend until light and fluffy. 3. Mix in the nutmeg and cinnamon. 4. IF STORING BY FREEZING:... - 35.9957

MAKING 1. In a bowl, cream butter, sugar, brown sugar, cinnamon, nutmeg until light and fluffy. 2. Add softened ice cream, rum flavor and beat until smooth. FINALISING 3. Into a 4-cup freezer container, pour the mixture and freeze until firm. SERVING 4.... - 35.7477

GETTING READY 1. Set up a nylon sieve 2. Rub the apple and geranium pulp through the nylon sieve to get a smooth puree MAKING 3. In a medium heatproof bow, add the sugar 4. Pour in the apple and geranium puree 5. Stir well and then place in the microwave.... - 35.3861