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1. Have the butcher bone the breast of veal and flatten it. Trim it to make a large square.
2. Arrange the fatback on the veal and sprinkle with pepper, salt, saltpeter, allspice, onions and dill or parsley.
3. Roll the veal jelly-roll fashion in a clean... - 34.8056
Rullepolse Spiced Breast Of Veal
1) Bone, flatten and trim the veal breast into a large square.
2) Cover with the sliced fatback and sprinkle with the, onions, salt, pepper, allspice, saltpeter and parsely or dill.
3) In a clean white cloth, roll the veal like a jelly-roll and tie... - 41.8584