Rub is a fine blend of ground spices which serves the purpose of a spicy marination for raw food. In the process, the spice rub is first rubbed on the outer layer of the raw food in the form of a protective coat. The ... More »
Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88
Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929
What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694
Why not make this Kansas style sugar and paprika dry rub that is versatile to use for pork, chicken or beef. The rub is comparatively mild and it would be a great multi purpose rub. Look at the video that is surely impressive to watch. Check it out….. - 117.02
Why not incorporate the flavor of coffee in food. See this excellent video that shares a recipe for a unique dry rub which combines coffee, paprika and other flavorful ingredients. This video is nicely presented, makes it great to watch and try this unique... - 115.233
Aromatic Pork Rub adds a new dimension to your meats. It can be used with any and every meat. Have a look at this video to make it. This will last months in an air tight container. Happy Cooking! - 112.739
What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894
Pork Shoulder smoked the faster way! Part1 of the video is little bit of a sheer time waste, except that the pork is seasoned and placed onto the smoker. Part 2 of the video is making some crackling beans. - 42.245
Part 2 of the video is a just how the pork turns out from the smoker. JB also shows us how to make some crackling baked beans. The video lacks quality but the accompaniments to the pork shoulder are worth watching to know! - 42.1826
MAKING
1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma.
2) Allow the mixture to cool.
3) In a spice mill, grind the masala to a coarse texture.
4) In a sealable, airtight container or... - 37.8904
Add oregano in a bowl.
Add garlic powder to the bowl.
Add black pepper and cayenne pepper.
Add minced onion.
Add salt.
Add savory to the bowl.
Add cumin and parsley to the bowl.
Mix them well.
It can be rubbed over pork and chicken. - 37.7384
Combine first 6 ingredients in a small bowl; stir well.
Rub steaks with spice mixture; let stand 5 minutes.
Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot.
Add steaks; cook 4 minutes on each side or until desired degree of... - 37.4438
Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed.
Rub beef with oil, then pat on spice mixture.
Season generously with salt.
Oil hot grid to help prevent... - 36.176
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 35.3789
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2616
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.8247
MAKING
1) In a spice mill or blender, combine together all the ingredients.
2) Grind the ingredients till a coarse powder is formed.
SERVING
3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months. - 33.7118
MAKING
1) In a bowl or a jar with a tight fitting screw-on lid, combine together all the ingredients.
2) Shake well to thoroughly blend.
SERVING
3) Use as preferred. - 33.6714
MAKING
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.
SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month... - 33.2668
MAKING
1) Combine all the ingredients together. Mix well. The amount of cayenne to be used depends on how hot a rub is preferred. When adding cayenne, use teaspoon measurements.
SERVING
2) Serve or use as preferred. Can be stored for up to 3 weeks in the... - 32.6847
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use immediately on fish or poultry.
3.Do not store for later use. Discard excess. - 32.364
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 32.0523
In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed.
Stir in brown sugar and garlic.
Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752
MAKING
1) In an airtight container or freezer bag, mix together all the ingredients.
2) Seal the bag and sjake well to mix.
SERVING
3) Serve or use as preferred. - 31.1142
MAKING
1) In a resealable plastic bag, place all the ingredients and close it.
2) Shake well to mix the ingredients thoroughly.
SERVING
3) Serve or use as preferred. - 31.0052
MAKING
1) In a freezer bag or an airtight container, combine together all the ingredients.
2) Toss and shake to mix well.
SERVING
3) Serve or use as preferred. - 30.8559
MAKING
1) Take a bowl and add all the ingredients in it.
2) Grind them coarsely with the aid of a blender or spice grinder.
SERVING
3) Use as required. - 30.7349
MAKING
1) Mix together all the ingredients well.
SERVING
2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 30.0969
I like experimenting with ingredients for my barbeque dry rub. I feel the rub makes a whole world of difference to my meat and so I love exploring this wonderful world of tastes and flavors. This is one such experiment the outcome of which I simply love. - 29.7732
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 29.2461
In a bowl, combine all ingredients; store in a covered container.
Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. - 27.9059
In a large bowl, combine all the ingredients thoroughly. You can store this rub in
an airtight container indefinitely.
Makes 3 cups
If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 26.9731
MAKING
1) In an airtight container or a freezer bag, combine together all the ingredients.
2) Shake well to thoroughly mix.
SERVING
3) Serve or use as preferred. - 26.2984
It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe. - 26.1954
I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too. - 25.487
Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935
There can be a no better way to turn your bland barbecued pork into something totally unexpected and delicious than dry rub. Excellent on everything, from steak to chicken, barbecue dry rub can be easily made at home and is far more superior in taste and... - 23.0003
Mix all ingredients to make a thick paste.
Generously press into all sides of the beef.
Use immediately.
Makes enough for 1 large or 2 small steaks. - 22.1584
Looking for a cheap and easy dry rub to seal the flavors of your bbq grill? Well you have yourself one heck of a recipe! Check this video out for a quick and easy budgeted recipe of the pit boys can be made ahead of time! See the video for more! -
