Royal Caribbean Chocolate Cake Recipes

Enjoy our collection of royal caribbean chocolate cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for royal caribbean chocolate cake recipes. This sweet royal car...More
  • Chocolate Cake Royal

    Chocolate Cake Royal

    water 1 (18.25-ounce) package devil's food cake mix without pudding 1 cup water 2 eggs Brandy Cream ... /2 cup boiling water. Combine coffee, cake mix, 1 cup water, and eggs. Mix according to package ... . (American, Dessert, Baked, Cake, cake recipe, coffee flavored recipe, easy homemade cake, Egg recipe)

  • Chocolate Torte Royale

    Chocolate Torte Royale

    . (European, Freeze Chill, Chocolate, chocolate torte, Spiced Cake) ... 1 (6 ounce) package semisweet chocolate morsels ... ) Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until

  • Prince Regent Cake

    Prince Regent Cake

    , Dessert, Baked, Cake, Gourmet, chocolate cake, frosted cake, Royal cake) ... over low heat. Beat into cornstarch mixture with cocoa powder. Spread chocolate cream over cake rounds, placing one on top of the other. Cover top and sides of cake with chocolate cream. Refrigerate until set
    By: The Baker

  • Royal Banana Fruit Shortcake

    Royal Banana Fruit Shortcake

    over fruit. Arrange fruit and juice mixture over cake.Combine chocolate chips, 1 tablespoon reserved ... or until chocolate chips are soft. Stir until smooth. Drizzle over fruit and cake. Refrigerate 30 minutes ... ® Bananas, peeled 1 package (18 ounces) yellow cake mix Ingredients to prepare cake mix 1/2 cup DOLE

  • Special Chocolate Chip Bundt Cake

    Special Chocolate Chip Bundt Cake

    . 1 Pkg. Betty Crocker Milk Chocolate Cake Mix 1 Small Pkg. Royal Dark & Sweet Chocolate Pudding 4 Eggs 1/2 Cup Oil 1/2 Cup Water 1 Small Container Sour Cream 1 Large Pkg. Chocolate Chips ... Special Chocolate Chip Bundt Cake is a delicious

  • Chocolate Cakes

    Chocolate Cakes

    /4 cup unsalted butter, melted 2 teaspoons pure vanilla extract 1/2 cup milk Chocolate Glaze: 350 grms semisweet chocolate, finely chopped 1 cup heavy cream 1/4 cup water 3 tablespoons corn syrup Fresh raspberries, colorful candies, or royal icing Equipment: 6 cup jumbo muffin tin
    By: Nisha

  • Petits Fours

    Petits Fours

    You will also need a pound cake or heavy sponge cake 1" thick In double boiler, blend together ... ; if too thick, add water. Real fondant may be used the same as this. If desired, split & fill cake. Trim edges. Ice sheet of cake with buttercream or hot sieved apricot preserves. Let set. Chill