Royal Cake Recipes

Throughout the world royal cake is usually prepared by baking. It is a tasty dessert.
SL: 131
Royal Icing For Cakes

Icing adds all the charm to any dessert, cookie or cake and here is a recipe to make one. Check out how to make Royal Icing using meringue powder as the key ingredient along with other sweetening ingredients. Good to decorate any cake! - 100.516

Royal Orange Crown Cake

Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown... - 30.6875

Chocolate Cake Royal

Dissolve coffee powder in 1/2 cup boiling water. Combine coffee, cake mix, 1 cup water, and eggs. Mix according to package directions. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick... - 31.3618

Charlotte Royal

To make jelly roll, follow recipe on adding salt and vanilla to beaten egg mixture. Turn out cake onto sugared paper; peel off lining paper. Spread warm cake with jam. Trim edges and roll up tightly, using sugared paper to help. Let cool. Cut cooled jelly... - 43.2969

Royal Hot Griddle Cakes

MAKING 1) Take a bowl and sift all the dry ingredients into it. 2) Add some milk as well as the melted shortening. 3) Blend well by beating. 4) Take a griddle and grease it. 5) Heat the griddle and bake the mixture in it. SERVING 6) Serve as required. - 38.7031

Royal Sponge Cake

GETTING READY 1) In a saucepan, boil sugar and water without stirring. 2) Continue boiling till the syrup turns like a thread. 3) In a bowl, beat egg whites. 4) Allow the syrup to cool down and add to the beaten egg mixture. 5) Separately, sift in flour,... - 43.0761

Royal Strawberry Cake

Cream sugar and shortening together; add egg. Sift flour, baking powder and salt together; add to creamed mixture, small amount at a time. Add half the milk; mix in remaining milk and vanilla. Spoon batter into shallow greased pan. Bake at 350 degrees for 20... - 43.2289

Prince Regent Cake

Grease and flour baking sheets. Preheat oven to 425°F (220°C). To make cake, put egg yolks, half the sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff; beat in remaining... - 44.0422

Royal Fruit Loaf

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder together. In a large bowl, cream butter or margarine and... - 43.5662

Royal Strawberry Cake

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl and whisk the egg well. Keep it aside. 3) In a wide bowl, put in the cream sugar, shortening, and the whisked egg. Whisk the ingredients. 4) Now add in a part of flour,... - 45.6932

Royal Cream Loaf Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the sugar gradually. 4) Beat the egg yolks and add along with the flavoring. 5) Add the milk before slowly, a small... - 46.0055

Royal Wedding Cake

Dreaming of becoming a Princess? You may not have royal blood or be an English socialite, but you can certainly bake a cake, that after one bite, your Prince charming will be begging for your hand in marring! Watch this video to learn how to make a guilt free... - 79.3939

Royal Dark Chocolate And Biscuit Cake

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

Banana Cake Royale

Blend the flour, baking powder, baking soda, salt, and graham cracker crumbs; set aside. Add lemon juice to milk and stir in the sieved banana; set aside. Blend shortening and extract. Add the 3/4 cup sugar gradually, creaming until fluffy. Add the beaten egg... - 41.8041

Royal Banana Fruit Shortcake

Place 2 extra-ripe bananas in blender. Blend until smooth. Prepare cake according to package directions, using blended bananas as part of the liquid measured with water. Spread batter in 2 greased 9-inch round cake pans. Sprinkle tops with almonds. Bake and... - 36.077

Middle Eastern Lazy Cake

A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97

Queen Elizabeth Ii Cake

This Elizabeth II Cake is an eagerly awaited item for my dessert. Elegant as it sounds, this cake is all about superior bakes. Try this Elizabeth II Cake and do share your views about this with me. - 34.7234

Royal Icing For Decoration

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

Royal Icing

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Royal Hawaiian Macadamia Nut Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the sugar, syrup, nuts and eggs. Add the vanilla and salt and blend thoroughly. 3) Into an unbaked pie shell, pour the mixture and bake in preheated oven for about 10... - 39.1531

Royal Charlotte

Royal Charlotte is easy to make recipe. Royal Charlotte gets its taste from swiss roll slices, dressed with fruit salad, and glazed with apricot. Royal Charlotte is inspired by many food joints all over the world. - 37.4121

Royal Cheddar Cheesecake

GETTING READY 1) Bake oven extremely hot to 500° MAKING 2) In a small bowl mix zwieback crumbs with 3 tablespoons sugar and 1 teaspoon of the grated lemon rind. 3) Mix melted butter or margarine. 4) Spread evenly at the base and up side of a buttered... - 45.9593

Royal Cheesecake

MAKING 1. In a bowl combine zwieback crumbs, margarine, 1/4 cup sugar and cinnamon, mixing well and reserve 1/4 of crumb mixture. 2. Press remaining crumb mixture into 9-inch round pan. 3. Press cream cheese and cottage cheese through sieve. 4. Add lemon... - 48.9204

Royal Short Pastry

Sift flour and salt together into bowl. Add shortening; blend with pastry blender until mixture resembles meal. Add vinegar and egg; mix. Add water a tablespoon at a time until ingredients hold together. Roll pastry on floured surface to fit 2 (9-inch) pie... - 31.817

Chocolate Torte Royale With Pecans

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin). Beat egg yolks until thick and lemon... - 37.6726

Raspberry Cheesecake Royale

Place butter in 8" round glass baking dish. Microwave at high setting 1 minute, or until melted. Stir in graham cracker crumbs and mix well. Press crumb mixture into bottom and 1" up sides of same baking dish. Cream together cream cheese and 3/4 c. sugar in... - 43.5266

Edible royal Icing

MAKING 1) In a bowl, add egg whites and beat till frothy. 2) While beating, add icing sugar 1 tablespoon at a time, and beat after each addition. 3) Continue beating till stiff peaks are formed. 4) Flavor as required. SERVING 5) Serve over cake. - 23.5219

Royal Icing

GETTING READY 1.In a bowl, sieve icing sugar along with salt using a nylon sieve. MAKING 2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time. 3.Stir in lime juice and glycerine and blend until the mixture rises. 4.Cover with... - 31.4506

Royal Icing

GETTING READY 1.In a bowl, sieve icing sugar along with salt using a nylon sieve. MAKING 2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time. 3.Stir in lime juice and glycerine and blend until the mixture rises. 4.Cover with... - 30.8347

Royal Icing

1. Sift the icing sugar into a bowl. Blend the egg white with 45 ml/3 tbls of the water until smooth. Gradually blend in all but 15 ml/1 tbls of the remaining water. Add to the icing sugar and beat very well until the icing stands up in stiff peaks. 2. Add... - 18.4243

Royal Icing

MAKING 1. Take a mixing bowl and add sieve in icing sugar; add lemon juice if used. 2. In a small basin, lightly beat the egg whites. 3. Slowly, add the egg white into the bowl of icing sugar, mixing continuously with a wooden spoon. Add egg white and whisk... - 30.9238

Homemade Royal Icing

Beat egg white slightly, then add 1 tablespoon confectioners' sugar and beat at high speed of electric mixer about 2 minutes. Gradually add more confectioners' sugar, beating until mixture will hold its shape. Amount of sugar will depend upon size of egg... - 20.9623

Royal Icing With Honey

GETTING READY 1) Use eggs that are at room temperature and not straight from the refrigerator. 2) Into a mixing basin, break the egg whites and beat lightly until just frothy. 3) Through a fine sieve on to a large square of greaseproof paper, sift icing... - 32.3866

Royal Frosting

1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl. 2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. (Tip: To keep... - 18.0074

Royal Icing

MAKING 1. Take a large bowl, add egg whites and beat to a frothy form. 2. Gradually add sifted confectioners' sugar, and using a wooden spoon, beat the mixture thoroughly. 3. Add lemon juice, while half the sugar has been added, and beat well. 4. Add more... - 31.4567

Charlotte Royal

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

The Royal Truffle

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

Apricot Royal

Know your Mama's secret of Apricot Royal and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Royal. Bring in your variations and let Mama learn from you! - 26.0082

Quick Rhubarb Royale

MAKING 1) In a bowl, blend the margarine and sugar together. 2) Stir in the rhubarb sauce, blend well. 3) Stir in the pecans or walnuts and coconut, mix thoroughly. SERVING 4) Use the frosting to spread on cake or graham crackers and broil until slightly... - 27.4501

Royal Cherry Topping

MAKING 1 In a bowl, using a fork or a pastry blender, blend sugar, ginger, flour, salt and butter until evenly crumbled. 2 Stir in the cherries. SERVING 3 Evenly spread the mixture over cake. 4 Broil for 3 to 4 minutesor until the mixture begins to... - 29.8085

Royal Spiced Cookies

GETTING READY 1) Pre-heat the oven by setting it to desired temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar and follow it with the eggs that had been beaten. 4) Mix them well. 5) Sift the flour together with salt, baking... - 39.5897

Royal Or Ornamental Icing

Combine first four ingredients in a large beater bowl and mix on low speed, then on medium to high speed for 10 to 15 minutes. Add flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 30.5864

Royal Icing Ornamental Frosting

Beat egg whites and cream of tartar until foamy. Gradually beat in sugar, then beat at high speed until very thick and glossy (beaters when withdrawn should leave sharp, firm peaks). Use to frost and decorate cakes. Keep bowl of frosting covered with damp... - 23.1624

Royal Chocolate Sauce

In a small saucepan, combine com syrup, sugar and water. Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage. Remove from heat. Stir in chocolate until melted. Add vanilla. Gradually add evaporated milk, stirring... - 35.1596

Mushroom Royale

Wash mushrooms. Remove and mince stems. Measure 1/4 cup chopped stems and reserve. Combine onion, green pepper, reserved 1/4 cup mushroom stems, walnuts and butter in a 1 1/2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Mix in... - 40.2685

Royal Cherry Filling

MAKING 1) In 1-cup measure place together, sugar, flour and salt. 2) Beat the sugar mixture together until we mixed. 3) In small bowl, beat the egg yolks slightly with fork 4) Whisk in about 1/2 cup scalded milk, gradually add back into remaining scalded milk... - 43.5574

Royal Fruit Tart

MAKING 1 In a medium size bowl, combine piecrust mix, sugar and egg.Mix with a fork until well blended. 2 Press in the bottom and up side of a 9x1 1/2-inch layer-cake pan, making rim flush with edge of the pan. (Shell will be thick.) Prick well all over with... - 43.373

Golden Bread Of Verona

Golden Bread of Verona, also known as Pandora, is a classic royal Italian Christmas Bread. Sprinkle this fruit flavored bread with vanilla flavored confectioner's sugar to denote the gorgeous snowy mountain peaks during winter ! Try this Golden Bread of... - 43.78

Orange Layer Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream shortening in it. 3) Add the egg yolks and sugar to it mixing well. 4) Add ½ of the milk to it. 5) Sift flour with baking powder and add ½ to the... - 43.9174

Cream Layer Cake

GETTING READY 1) In a bowl, add shortening and sugar to cream lightly. 2) Gradually beat in egg yolks, flavoring and milk to this mixture. 3) Separately, sift in flour and salt. 4) Add half of flour mixture to the liquid mixture. 5) Next add half of beaten... - 45.8869

Frozen Peach Cake

Want to surprise your family with an impeccable dessert? Try this fabulous Frozen Peach Cake. The dessert is easy to make and never fails to impress. Do give it a try. - 103.344

Rice Griddle Cakes

MAKING 1) Take a bowl and mix together the beaten egg, milk, rice, melted shortening and salt. 2) Sift the flour and salt together before adding them to the mixture. 3) Mix well by stirring. 4) Take a griddle and grease it lightly. 5) Heat the griddle and... - 40.5989

Griddle Cakes With Eggs

MAKING 1) Take a bowl and sift all the dry ingredients into it. 2) Add some milk, beaten eggs as well as the melted shortening to it. 3) Mix it well. 4) Take a griddle and grease it. 5) Heat the griddle and bake the mixture in it while turning it once during... - 39.3777

Dublin Fruit Cake

Cream together butter and sugar. Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy. Sift together flour, allspice, and salt; stir in ground almonds. Stir flour mixture gently into creamed mixture. Stir in whole almonds,... - 42.603

Spice Cakes

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and beaten egg to the shortening. 3) Separately, sift together flour, baking powder and spices. 4) Add this to the liquid mixture. 5) Pour in milk and combine well. 6) Wash and drain raisins.... - 47.7518

Whole Wheat Hot Cakes

MAKING 1) Take a bowl and sift the flour together with salt and baking powder. 2) Take another bowl and add the beaten eggs to milk, shortening and molasses. 3) Add it to the dry mixture and mix them well. 4) Take a griddle and grease it lightly. 5) Heat the... - 42.0276

Grand Fruit Cake

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863

Maple Layer Cake

GETTING READY 1) In a bowl, add shortening and sugar to cream. 2) Add egg yolks and flavoring to the mixture. Combine thoroughly. 3) Gradually add milk and stir to a smooth mixture. 4) In a separate bowl, sift in flour, baking powder and salt together. 5)... - 42.9763

Coffee Fruit Cake

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it... - 48.3508

Traditional Wedding Cake

Grease a 10-inch (25-cm) cake pan. Line pan with waxed paper; grease paper thoroughly. Preheat oven to 275°F (135°C). To make cake, beat butter and sugar in a very large bowl until pale and fluffy. Beat in eggs one at a time with lemon pee! and juice and... - 45.9126

Chocolate Cakes

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 46.3443

Chocolate Angel Cake

Sift together flour, 3/4 cup powdered sugar, and cocoa powder into bowl; repeat sifting. Set aside. In a large mixer bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form (tips curl... - 40.5313

Winter Wedding Cake

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.4855

Special Chocolate Chip Bundt Cake

Special Chocolate Chip Bundt Cake is a delicious dessert which I always love to have. I bet, once you have this, you will always crave for some more. - 40.2784

Pink Princess Crown Cake

A perfectly royal cake for every Pink Princess - 36.2683

Light Christmas Cake

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and... - 31.519

Simple Buckwheat Cakes

MAKING 1) Take a bowl and sift the flour, salt and baking powder together into it. 2) Add the shortening along with the molasses to it. 3) Mix it well by beating. 4) Take a griddle and grease it slightly. 5) Heat the griddle and bake the mixture in it... - 40.7117

Snowflake Cake

Preheat the oven to Gas 1, 275°F, 140°C. Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper. Spoon cake mixture into tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in centre comes out clean. Store as... - 31.5801

Candle Garland Cake

1. Put the cake on the platter. Cover it with the icing, swirling it over the top and sides with a palette knife. 2. Cut a slice off the top of each Clementine and scoop out as much flesh as possible. Dry the clementine skins on kitchen paper. The flesh... - 37.6443

Sponge Cake

GETTING READY 1) In a bowl, add egg yolks to beat with wire whip until the mixture turns thick. 2) Gradually add sifted sugar, then add grated lemon rind, lemon juice and one-half beaten whites. Combine thoroughly. 3) Sift flour, baking powder and salt into... - 38.2054

Golden Christmas Cake

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.7419

Blueberry Cake

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl, beat the egg and keep it aside. 3) In a wide bowl, add in the cream shortening, sugar, beaten egg and milk. Mix the ingredients. 4) Now add in the flour, sifted with ... - 41.2482

Molasses Cakes

GETTING READY 1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well. 2) Separately, sift together flour, baking powder, salt, soda and spices. 3) Add this dry mixture to the liquid mixture. 4) Add bread crumbs and mix... - 47.5112

Healthy Pound Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5)... - 43.2564

Corn Meal Griddle Cakes

MAKING 1) Take a bowl and add some corn meal to it. 2) Scald it by pouring boiling water on it. 3) Add the molasses, shortening and milk. 4) Sift flour together with baking powder and salt and add it to the mixture. 5) Mix them well. 6) Take a griddle and... - 44.5112

Spiced Cherry Cake

Cream sugar and shortening; add eggs. Add sifted dry ingredients, alternately with milk. Add lemon extract. Stir in nuts and fruit. Bake in large loaf pan at 350 degrees until it tests done. - 39.9195

Eggless Milkless Butterless Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a saucepan and add the sugar, shortening, fruit and spices together with water. 3) Boil the ingredients together for 3 minutes. 4) Sift baking powder and flour... - 48.4041

Currant Tea Cakes

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with sugar, baking powder and salt. Mix melted shortening and beaten egg in milk. Add milk mixture to flour mixture. Mix in washed, dried and floured currants and blend well to form a stiff... - 38.6986

Plain Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening well adding the sugar gradually. 3) Add the flavoring along with a properly beaten egg. 4) Sift the flour together with salt and... - 45.8122

Wedding Cake

Prepare and line 5 cake-tins, one 12 in diameter, one 8 in., and one 4 in diameter. Sift together flour, salt, spices and baking-powder. Mix together all the fruit with a little of the measured flour. Cream the butter and sugar very well, add browning. Add... - 43.7199

White Layer Cake

GETTING READY 1) In a bowl, beat shortening and sugar to light creamy consistency. 2) Add drops of water to the mixture and keep on beating. 3) Separately, sift in flour and baking powder for two times and add the flour mixture into the cream. 4) Add... - 43.6578

Orange Cakes

GETTING READY 1) In a bowl, add shortening and whip to cream. 2) Gradually beat in sugar into the cream. 3) Pour in milk in little amount at a time and keep on beating. 4) Add beaten egg to the mixture. 5) Separately sift in flour, baking powder and salt... - 46.515

Raisin Drop Cakes

GETTING READY 1) In a bowl, add shortening to cream. 2) Mix sugar to the shortening. 3) Gradually add beaten egg and milk to the sugar mixture. 4) Sift in flour, baking powder and salt all together and add to the mixture. 5) Wash raisins, drain and lightly... - 46.4016

Banana Cake

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl, whisk the egg and keep it aside. 3) In a bowl, sift the flour with salt, sugar and baking powder. 4) Add milk and the beaten egg and make smooth batter. 5) Take the... - 44.5422

Bride's Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it by beating properly. 3) Add the sugar slowly followed by the flavor extract. 4) Beat thoroughly until mixture turns smooth. 5)... - 43.873

Spanish Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the egg yolks and sugar to it and mix well by beating thoroughly. 4) Sift the flour along with cinnamon and baking... - 44.3596

English Fruit Cake

1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside. 4. In large bowl, with... - 48.5595

Cherry Almond Sweetheart Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch layer cake pans and line with parchment paper and grease the paper. 3) In a bowl, place together flour, salt, 1 cup of sugar and baking powder. Royal Cherry Filling- 4) In 1-cup... - 45.9684

Honey Drop Cakes

GETTING READY 1) In a bowl, add shortening and whip to cream. 2) Gradually add sugar to the cream. 3) Add honey, beaten egg yolk and lemon juice to the sugar mixture. Combine thoroughly. 4) Separately sift flour and baking powder together. 5) Add the flour... - 44.4001

Fairmount Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and sift the flour along with baking powder thrice. 3) Cream the sugar and shortening by beating and add to batter. 4) Add the vanilla along with milk. 5) Add... - 46.0031

Apple Cake

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a bowl, sift the flour with salt and baking powder. Rub in the shortening with your hands, very lightly. 3) Add milk to the mixture and make a firm but soft dough. 4) On a slightly... - 43.0897

Chocolate Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and add the first three ingredients. 3) Cook them slowly until the mixture turns smooth. 4) Add the yolks of eggs to it and mix by beating well. 5) Add the... - 47.4654

Soft Molasses Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar gradually to it and mix well by beating constantly. 4) Beat the eggs and add to batter along with the... - 47.603

Fancy Cakes

GETTING READY 1) In a bowl, whip shortening and sugar until the mixture becomes light and creamy. 2) Gradually pour in water and continue beating. 3) Add flavoring to the mixture. 4) Separately sift together flour, salt and baking powder for two times. 5)... - 45.0635

Chocolate Layer Cake

GETTING READY 1) Pre-heat the oven by setting it to desired temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar slowly mixing thoroughly by beating. 4) Beat the egg and add it to the batter. 5) Add half of the milk and mix... - 43.2981

Small Fancy Cakes

GETTING READY 1) In a bowl, whip shortening to soft cream consistency. 2) Slowly add sugar and continue beating. 3) In another bowl, beat egg yolks and add to the sugar. 4) Separately sift together flour with baking powder. 5) Pour in milk by little amount at... - 41.1439

Three-egg Angel Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and mix the first five ingredients in it. 3) Sift it for a total of four times. 4) Cool the milk and add it very slowly to the mixture while beating... - 44.8426

Devil's Food Cake

GETTING READY 1) In a bowl place shortening and beat to creamy consistency. 2) Fold in sugar, melted chocolate and mashed potatoes to the bowl and mix well. 3) Add egg yolk and milk to the mixture. 4) Separately sift in flour and baking powder and add the... - 49.1161

Angel Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and whip the egg whites until stiff and frothy. 3) Add cream of tartar before folding in the flour and sugar in. 4) The flour needs to be sifted four times... - 44.3342

Rich Fruit Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream the sugar and shortening together into it. 3) Beat egg yolks before adding them to the mixture. 4) Wash and dry the currants and raisins and add them... - 48.9944

Lady Goldenglow (second Mystery Cake)

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and orange rind. 3) Beat egg yolks and combine with the mixture. 4) Sift in flour, baking powder and salt and alternately add with milk. 5) Finally spread in one beaten egg white. 6) Make two... - 46.6732

Almond Paste For Cake Icing

GETTING READY 1) This first stage in the decoration of a Christmas cake is very important, as a flat, even base must be provided for the final icing. 2) The cake is first brushed with apricot glaze, which holds down any loose cake crumbs and helps the almond... - 35.939

Traditional Christmas Almond Cake

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.6034

Petit Fours

Cut neat shapes of Genoese pastry squares, rings, triangles, etc. Using apricot marmalade, fasten a small piece of almond paste or some butter icing mixed with cake-crumbs and flavoured with vanilla, kirsch, rum, etc., neatly on top of each piece of Genoese... - 23.185

Old-fashioned Shortcake

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a wide bowl, add in the shortening, sugar and milk. Whisk the ingredients. 3) Now add in the flour, sifted with salt and baking powder. Make a firm but soft dough. 4) On a well... - 39.6137

Sour Cream Rhubarb Squares

Sour Cream Rhubarb Squares is quite a yummy treat and is powered enough to bring a royale touch to your party menu. These Sour Cream Rhubarb Squares are the favorite for the kids at home. Just give it a try, your peers too will love it for sure. - 45.7013

Coffee And Walnut Butterfly

Coffee And Walnut Butterflies is another hot favorite of mine and packs in the richness of walnuts, brandy and cream cheese. The Coffee And Walnut Butterflies is powered enough to add a royale touch to your party menu. Just check out the recipe of the rich... - 45.3251

Gateau Mexican

GETTING READY 1) Heat oven at 350°F or Mark 4 2) Grease the tin. MAKING 3) In a bowl, sift the flour with salt. 4) On low heat, warm the butter to soften. 5) In a saucepan, mix cocoa with water, and slowly cook till it forms a thick cream and cool. 6) Beat... - 44.8559

Hot Dog Pops

Why not make these quirky hot dog POPs as delicious snacks for a summer barbecue? - 36.6049

Cavalier Pops

These adorable mutts will delight any dog-lover. - 26.6715

Classic Spicy Red Tteokbokki

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

Easy Lebkuchen

Combine honey, molasses, sugar and butter in a heavy saucepan and bring to a boil. Boil over medium heat 3 minutes; remove from heat and cool to room temperature. Stir together flour, baking soda, spices and salt. Combine beaten egg and water. Add dry... - 39.82

Pretzel Log Cabin

In a mixing bowl, beat sugar, meringue powder and 3/4 cup water on low speed until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed. Remove 1-1/2 cups of icing to another bowl and... - 23.2265

Hot And Spicy Dukbokki

If you like spicy food, you will love this popular Korean street food. The rice and fish cakes fried in a sauce are a treat for your taste buds. They are chewy, spicy and salty, soft and crunchy. This dish makes the perfect snack on a rainy day. You may have... - 143.027

American Frosting

GETTING READY 1) Place the sugar and water into a saucepan. MAKING 2) Place the saucepan over low heat and stir until the sugar has dissolved. 3) Wash down the sides of the pan with a clean pastry brush dipped in water to remove every grain of sugar that... - 33.1496

Pepparkakor

1. Sift the flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on waxed paper. 2. Cream butter or margarine with sugar until fluffy-light in a large bowl; beat in molasses, orange rind and almonds. Stir in flour mixture, one third at a time,... - 34.8233

Ganjang Tteokbokki

On the list of most popular Korean street foods, Tteokbokki is one that is surely going to be one of the top. The Koreans love this red spicy rice cake snack and make it at home too. Aeri shows us a different version this this classic Korean street food. It... - 143.031

Gateau Bigarreau

Method Set oven at moderate (350°F). Grease pan; line base with a circle of wax paper, and grease this also. Sprinkle pan with sugar, then with flour. For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar. Stand bowl over... - 24.002

Cardamom Stars

1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 35.2213

Pepparkakor

1. Sift flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on wax paper. 2. Beat butter or margarine with sugar in a large bowl until light and fluffy; beat in molasses, orange rind and almonds. Stir in flour, one third at a time, blending well... - 38.248

Ornamental Frosting

MAKING 1) In a saucepan, add sugar and water to boil without stirring. 2) Continue boiling the syrup until it spins a thread. 3) Beat egg whites and mix the syrup slowly into the egg mixture. 4) Add flavoring and baking powder; beat the mixture to a smooth... - 37.8041

Sugar Bells

Place sugar and egg white in a bowl and rub between your palms until evenly moist and mixed. Dust each mold inside with cornstarch, tapping out excess. Pack sugar firmly into molds, level off bottoms, and invert on wax paper; carefully lift off molds. Repeat... - 33.5277

Birthday House

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

Gingerbread House

Watch this incredible video where the chef makes an outstanding gingerbread house. The video provides great tips to make an excellent gingerbread dough using ginger and molasses to impart a wonderful color and flavor. Make these holidays special by involving... - 140.411

Sea Foam Icing

MAKING 1) In a saucepan, combine sugar and water and bring it to a boil. 2) Continue boiling without stirring until the syrup starts spinning a thread. 3) In a bowl, beat egg whites. 4) Pour in the hot syrup gradually into the egg mix. 5) Using a wire whip... - 36.1131

Seven Minute Icing

MAKING 1) In a double boiler, place all the ingredients. 2) Place the boiler over boiling water. 3) Use a beater to beat for 7 minutes. 4) Mix in 1/2 teaspoon flavoring and baking powder with the mixture. 5) Beat properly. SERVING 6) Use this icing to spread... - 37.6575

Boston Cream Pie

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a saucepan, boil the milk and keep it aside. 3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another. 4) In a separate bowl, sift the flour... - 41.3537

Paper Doll Cookies

1. Cream the butter or margarine till smooth in medium-size bowl; gradually add sugar, creaming after each addition, until light and fluffy. 2. Beat in eggs and vanilla; add flour and salt; blend well to make a stiff dough; chill 2 to 3 hours, or until firm... - 37.8913

Fudge Squares

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Heat a pan over low flame and melt the shortening. 3) Transfer the molten shortening to a wide bowl. Put in the sugar and the unbeaten egg; whisk well. 4) Now add in the chocolate,... - 44.2008

Delicious Tteokbokki

Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. -

Quantcast