MAKING 1) Take a bowl and sift all the dry ingredients into it. 2) Add some milk as well as the melted shortening. 3) Blend well by beating. 4) Take a griddle and grease it. 5) Heat the griddle and bake the mixture in it. SERVING 6) Serve as required. - 38.7031

GETTING READY 1) In a saucepan, boil sugar and water without stirring. 2) Continue boiling till the syrup turns like a thread. 3) In a bowl, beat egg whites. 4) Allow the syrup to cool down and add to the beaten egg mixture. 5) Separately, sift in flour,... - 43.0761

Grease and flour baking sheets. Preheat oven to 425°F (220°C). To make cake, put egg yolks, half the sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff; beat in remaining... - 44.0422

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl and whisk the egg well. Keep it aside. 3) In a wide bowl, put in the cream sugar, shortening, and the whisked egg. Whisk the ingredients. 4) Now add in a part of flour,... - 45.6932

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the sugar gradually. 4) Beat the egg yolks and add along with the flavoring. 5) Add the milk before slowly, a small... - 46.0055

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the sugar, syrup, nuts and eggs. Add the vanilla and salt and blend thoroughly. 3) Into an unbaked pie shell, pour the mixture and bake in preheated oven for about 10... - 39.1531

GETTING READY 1) Bake oven extremely hot to 500° MAKING 2) In a small bowl mix zwieback crumbs with 3 tablespoons sugar and 1 teaspoon of the grated lemon rind. 3) Mix melted butter or margarine. 4) Spread evenly at the base and up side of a buttered... - 45.9593

MAKING 1) In a bowl, add egg whites and beat till frothy. 2) While beating, add icing sugar 1 tablespoon at a time, and beat after each addition. 3) Continue beating till stiff peaks are formed. 4) Flavor as required. SERVING 5) Serve over cake. - 23.5219

GETTING READY 1.In a bowl, sieve icing sugar along with salt using a nylon sieve. MAKING 2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time. 3.Stir in lime juice and glycerine and blend until the mixture rises. 4.Cover with... - 31.4506

GETTING READY 1.In a bowl, sieve icing sugar along with salt using a nylon sieve. MAKING 2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time. 3.Stir in lime juice and glycerine and blend until the mixture rises. 4.Cover with... - 30.8347

MAKING 1. Take a mixing bowl and add sieve in icing sugar; add lemon juice if used. 2. In a small basin, lightly beat the egg whites. 3. Slowly, add the egg white into the bowl of icing sugar, mixing continuously with a wooden spoon. Add egg white and whisk... - 30.9238

GETTING READY 1) Use eggs that are at room temperature and not straight from the refrigerator. 2) Into a mixing basin, break the egg whites and beat lightly until just frothy. 3) Through a fine sieve on to a large square of greaseproof paper, sift icing... - 32.3866

MAKING 1. Take a large bowl, add egg whites and beat to a frothy form. 2. Gradually add sifted confectioners' sugar, and using a wooden spoon, beat the mixture thoroughly. 3. Add lemon juice, while half the sugar has been added, and beat well. 4. Add more... - 31.4567

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

MAKING 1) In a bowl, blend the margarine and sugar together. 2) Stir in the rhubarb sauce, blend well. 3) Stir in the pecans or walnuts and coconut, mix thoroughly. SERVING 4) Use the frosting to spread on cake or graham crackers and broil until slightly... - 27.4501

MAKING 1 In a bowl, using a fork or a pastry blender, blend sugar, ginger, flour, salt and butter until evenly crumbled. 2 Stir in the cherries. SERVING 3 Evenly spread the mixture over cake. 4 Broil for 3 to 4 minutesor until the mixture begins to... - 29.8085

GETTING READY 1) Pre-heat the oven by setting it to desired temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar and follow it with the eggs that had been beaten. 4) Mix them well. 5) Sift the flour together with salt, baking... - 39.5897

Beat egg whites and cream of tartar until foamy. Gradually beat in sugar, then beat at high speed until very thick and glossy (beaters when withdrawn should leave sharp, firm peaks). Use to frost and decorate cakes. Keep bowl of frosting covered with damp... - 23.1624

In a small saucepan, combine com syrup, sugar and water. Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage. Remove from heat. Stir in chocolate until melted. Add vanilla. Gradually add evaporated milk, stirring... - 35.1596

MAKING 1) In 1-cup measure place together, sugar, flour and salt. 2) Beat the sugar mixture together until we mixed. 3) In small bowl, beat the egg yolks slightly with fork 4) Whisk in about 1/2 cup scalded milk, gradually add back into remaining scalded milk... - 43.5574

MAKING 1 In a medium size bowl, combine piecrust mix, sugar and egg.Mix with a fork until well blended. 2 Press in the bottom and up side of a 9x1 1/2-inch layer-cake pan, making rim flush with edge of the pan. (Shell will be thick.) Prick well all over with... - 43.373

#VALUE! - 27.3262

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream shortening in it. 3) Add the egg yolks and sugar to it mixing well. 4) Add ½ of the milk to it. 5) Sift flour with baking powder and add ½ to the... - 43.9174

GETTING READY 1) In a bowl, add shortening and sugar to cream lightly. 2) Gradually beat in egg yolks, flavoring and milk to this mixture. 3) Separately, sift in flour and salt. 4) Add half of flour mixture to the liquid mixture. 5) Next add half of beaten... - 45.8869

MAKING 1) Take a bowl and mix together the beaten egg, milk, rice, melted shortening and salt. 2) Sift the flour and salt together before adding them to the mixture. 3) Mix well by stirring. 4) Take a griddle and grease it lightly. 5) Heat the griddle and... - 40.5989

MAKING 1) Take a bowl and sift all the dry ingredients into it. 2) Add some milk, beaten eggs as well as the melted shortening to it. 3) Mix it well. 4) Take a griddle and grease it. 5) Heat the griddle and bake the mixture in it while turning it once during... - 39.3777

Cream together butter and sugar. Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy. Sift together flour, allspice, and salt; stir in ground almonds. Stir flour mixture gently into creamed mixture. Stir in whole almonds,... - 42.603

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and beaten egg to the shortening. 3) Separately, sift together flour, baking powder and spices. 4) Add this to the liquid mixture. 5) Pour in milk and combine well. 6) Wash and drain raisins.... - 47.7518

MAKING 1) Take a bowl and sift the flour together with salt and baking powder. 2) Take another bowl and add the beaten eggs to milk, shortening and molasses. 3) Add it to the dry mixture and mix them well. 4) Take a griddle and grease it lightly. 5) Heat the... - 42.0276

GETTING READY 1) In a bowl, add shortening and sugar to cream. 2) Add egg yolks and flavoring to the mixture. Combine thoroughly. 3) Gradually add milk and stir to a smooth mixture. 4) In a separate bowl, sift in flour, baking powder and salt together. 5)... - 42.9763

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it... - 48.3508

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.4855

MAKING 1) Take a bowl and sift the flour, salt and baking powder together into it. 2) Add the shortening along with the molasses to it. 3) Mix it well by beating. 4) Take a griddle and grease it slightly. 5) Heat the griddle and bake the mixture in it... - 40.7117

1. Put the cake on the platter. Cover it with the icing, swirling it over the top and sides with a palette knife. 2. Cut a slice off the top of each Clementine and scoop out as much flesh as possible. Dry the clementine skins on kitchen paper. The flesh... - 37.6443

GETTING READY 1) In a bowl, add egg yolks to beat with wire whip until the mixture turns thick. 2) Gradually add sifted sugar, then add grated lemon rind, lemon juice and one-half beaten whites. Combine thoroughly. 3) Sift flour, baking powder and salt into... - 38.2054

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.7419

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl, beat the egg and keep it aside. 3) In a wide bowl, add in the cream shortening, sugar, beaten egg and milk. Mix the ingredients. 4) Now add in the flour, sifted with ... - 41.2482

GETTING READY 1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well. 2) Separately, sift together flour, baking powder, salt, soda and spices. 3) Add this dry mixture to the liquid mixture. 4) Add bread crumbs and mix... - 47.5112

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5)... - 43.2564

MAKING 1) Take a bowl and add some corn meal to it. 2) Scald it by pouring boiling water on it. 3) Add the molasses, shortening and milk. 4) Sift flour together with baking powder and salt and add it to the mixture. 5) Mix them well. 6) Take a griddle and... - 44.5112

Cream sugar and shortening; add eggs. Add sifted dry ingredients, alternately with milk. Add lemon extract. Stir in nuts and fruit. Bake in large loaf pan at 350 degrees until it tests done. - 39.9195

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a saucepan and add the sugar, shortening, fruit and spices together with water. 3) Boil the ingredients together for 3 minutes. 4) Sift baking powder and flour... - 48.4041

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with sugar, baking powder and salt. Mix melted shortening and beaten egg in milk. Add milk mixture to flour mixture. Mix in washed, dried and floured currants and blend well to form a stiff... - 38.6986

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening well adding the sugar gradually. 3) Add the flavoring along with a properly beaten egg. 4) Sift the flour together with salt and... - 45.8122

GETTING READY 1) In a bowl, beat shortening and sugar to light creamy consistency. 2) Add drops of water to the mixture and keep on beating. 3) Separately, sift in flour and baking powder for two times and add the flour mixture into the cream. 4) Add... - 43.6578

GETTING READY 1) In a bowl, add shortening and whip to cream. 2) Gradually beat in sugar into the cream. 3) Pour in milk in little amount at a time and keep on beating. 4) Add beaten egg to the mixture. 5) Separately sift in flour, baking powder and salt... - 46.515

GETTING READY 1) In a bowl, add shortening to cream. 2) Mix sugar to the shortening. 3) Gradually add beaten egg and milk to the sugar mixture. 4) Sift in flour, baking powder and salt all together and add to the mixture. 5) Wash raisins, drain and lightly... - 46.4016

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl, whisk the egg and keep it aside. 3) In a bowl, sift the flour with salt, sugar and baking powder. 4) Add milk and the beaten egg and make smooth batter. 5) Take the... - 44.5422

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it by beating properly. 3) Add the sugar slowly followed by the flavor extract. 4) Beat thoroughly until mixture turns smooth. 5)... - 43.873

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the egg yolks and sugar to it and mix well by beating thoroughly. 4) Sift the flour along with cinnamon and baking... - 44.3596

1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside. 4. In large bowl, with... - 48.5595

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch layer cake pans and line with parchment paper and grease the paper. 3) In a bowl, place together flour, salt, 1 cup of sugar and baking powder. Royal Cherry Filling- 4) In 1-cup... - 45.9684

GETTING READY 1) In a bowl, add shortening and whip to cream. 2) Gradually add sugar to the cream. 3) Add honey, beaten egg yolk and lemon juice to the sugar mixture. Combine thoroughly. 4) Separately sift flour and baking powder together. 5) Add the flour... - 44.4001

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and sift the flour along with baking powder thrice. 3) Cream the sugar and shortening by beating and add to batter. 4) Add the vanilla along with milk. 5) Add... - 46.0031

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a bowl, sift the flour with salt and baking powder. Rub in the shortening with your hands, very lightly. 3) Add milk to the mixture and make a firm but soft dough. 4) On a slightly... - 43.0897

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and add the first three ingredients. 3) Cook them slowly until the mixture turns smooth. 4) Add the yolks of eggs to it and mix by beating well. 5) Add the... - 47.4654

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar gradually to it and mix well by beating constantly. 4) Beat the eggs and add to batter along with the... - 47.603

GETTING READY 1) In a bowl, whip shortening and sugar until the mixture becomes light and creamy. 2) Gradually pour in water and continue beating. 3) Add flavoring to the mixture. 4) Separately sift together flour, salt and baking powder for two times. 5)... - 45.0635

GETTING READY 1) Pre-heat the oven by setting it to desired temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar slowly mixing thoroughly by beating. 4) Beat the egg and add it to the batter. 5) Add half of the milk and mix... - 43.2981

GETTING READY 1) In a bowl, whip shortening to soft cream consistency. 2) Slowly add sugar and continue beating. 3) In another bowl, beat egg yolks and add to the sugar. 4) Separately sift together flour with baking powder. 5) Pour in milk by little amount at... - 41.1439

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and mix the first five ingredients in it. 3) Sift it for a total of four times. 4) Cool the milk and add it very slowly to the mixture while beating... - 44.8426

GETTING READY 1) In a bowl place shortening and beat to creamy consistency. 2) Fold in sugar, melted chocolate and mashed potatoes to the bowl and mix well. 3) Add egg yolk and milk to the mixture. 4) Separately sift in flour and baking powder and add the... - 49.1161

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and whip the egg whites until stiff and frothy. 3) Add cream of tartar before folding in the flour and sugar in. 4) The flour needs to be sifted four times... - 44.3342

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream the sugar and shortening together into it. 3) Beat egg yolks before adding them to the mixture. 4) Wash and dry the currants and raisins and add them... - 48.9944

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and orange rind. 3) Beat egg yolks and combine with the mixture. 4) Sift in flour, baking powder and salt and alternately add with milk. 5) Finally spread in one beaten egg white. 6) Make two... - 46.6732

GETTING READY 1) This first stage in the decoration of a Christmas cake is very important, as a flat, even base must be provided for the final icing. 2) The cake is first brushed with apricot glaze, which holds down any loose cake crumbs and helps the almond... - 35.939

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.6034

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a wide bowl, add in the shortening, sugar and milk. Whisk the ingredients. 3) Now add in the flour, sifted with salt and baking powder. Make a firm but soft dough. 4) On a well... - 39.6137

GETTING READY 1) Heat oven at 350°F or Mark 4 2) Grease the tin. MAKING 3) In a bowl, sift the flour with salt. 4) On low heat, warm the butter to soften. 5) In a saucepan, mix cocoa with water, and slowly cook till it forms a thick cream and cool. 6) Beat... - 44.8559

In a mixing bowl, beat sugar, meringue powder and 3/4 cup water on low speed until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed. Remove 1-1/2 cups of icing to another bowl and... - 23.2265

GETTING READY 1) Place the sugar and water into a saucepan. MAKING 2) Place the saucepan over low heat and stir until the sugar has dissolved. 3) Wash down the sides of the pan with a clean pastry brush dipped in water to remove every grain of sugar that... - 33.1496

Method Set oven at moderate (350°F). Grease pan; line base with a circle of wax paper, and grease this also. Sprinkle pan with sugar, then with flour. For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar. Stand bowl over... - 24.002

MAKING 1) In a saucepan, add sugar and water to boil without stirring. 2) Continue boiling the syrup until it spins a thread. 3) Beat egg whites and mix the syrup slowly into the egg mixture. 4) Add flavoring and baking powder; beat the mixture to a smooth... - 37.8041

Place sugar and egg white in a bowl and rub between your palms until evenly moist and mixed. Dust each mold inside with cornstarch, tapping out excess. Pack sugar firmly into molds, level off bottoms, and invert on wax paper; carefully lift off molds. Repeat... - 33.5277

MAKING 1) In a saucepan, combine sugar and water and bring it to a boil. 2) Continue boiling without stirring until the syrup starts spinning a thread. 3) In a bowl, beat egg whites. 4) Pour in the hot syrup gradually into the egg mix. 5) Using a wire whip... - 36.1131

MAKING 1) In a double boiler, place all the ingredients. 2) Place the boiler over boiling water. 3) Use a beater to beat for 7 minutes. 4) Mix in 1/2 teaspoon flavoring and baking powder with the mixture. 5) Beat properly. SERVING 6) Use this icing to spread... - 37.6575

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a saucepan, boil the milk and keep it aside. 3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another. 4) In a separate bowl, sift the flour... - 41.3537

1. Cream the butter or margarine till smooth in medium-size bowl; gradually add sugar, creaming after each addition, until light and fluffy. 2. Beat in eggs and vanilla; add flour and salt; blend well to make a stiff dough; chill 2 to 3 hours, or until firm... - 37.8913

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Heat a pan over low flame and melt the shortening. 3) Transfer the molten shortening to a wide bowl. Put in the sugar and the unbeaten egg; whisk well. 4) Now add in the chocolate,... - 44.2008