Roux serves as a thickening agent for sauces, stews and soups, and it is prepared with clarified butter and wheat flour. Sometimes lard, animal fats or vegetable oil are also used in the preparation of roux and at ... More »
Authentic French sauce. This video prepares a typical French roux with flour and butter. It is the base for a lot of French sauces. Depending on the cooking time, roux can be white, blond or brown. It is the thickening agent for a lot of French sauces and... - 104.836
One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 100.382
If you are looking for an easy and effortless way to prepare Roux, try this Baked Roux method. This guarantees good results and color without getting burnt. Once you are done with it, you can store it in your refrigerator and use it as and when needed. - 76.3079
1) Prepare all the ingredients.
2) Take a 2 qt. glass casserole and blend oil and flour in it.
3) Microwave (high) for 8-10 minutes, stirring once or twice until sauce is deep caramel color.
4) Add onions, celery and garlic.
5) Again... - 39.4664
Do cook the flour in this Roux recipe, otherwise there are chances that you will find it gritty tasty. For the past 10 years this Roux recipe is the one that I have resorted to for making Roux. Works any day! - 29.4193
This is a simple homemade roux recipe that can be used for soups, gumbos and gravy for thickening. Made with all purpose flour, this flavorless roux is suited for any dish of choice and is quite the dish-saver! - 24.9435
While there are plenty of cooking videos which demonstrate how to make dishes from roux, only rarely does one also reveal the secret of making roux. This video is one such rare piece where you will see how is roux made. No doubt, it's so useful! - 80.0306
1. In a medium saucepan, heat the butter over medium-low heat until melted.
2. Add the Gluten Free flour and whisk until smooth.
3. Over medium heat, cook until the mixture turns a light, golden sandy color, for 5 minutes.
4. Drop the roux... - 104.733
The best way to prepare the classic bechamel sauce is to get your roux absolutely right. This video demonstrates a step wise procedure to prepare the perfect roux. Use it as a thickening agent in your soups and curries or use it to prepare the classic sauces. - 103.238
Use a heavy skillet and melt fat.
Always have as much or more fat than flour.
Place over low heat and stir constantly until a rich brown.
Be sure all signs of whiteness in the flour are gone.
Do not burn.
Even a slight burn will ruin the best sauce... - 29.5372
If you're not confident making a roux for a cheese sauce then this recipe is meant for you! There are times when you just want to spend as little time as possible in the kitchen. Making a cheese sauce may not be the easiest for a beginner because you do need... - 83.6291
What's turkey without a yummy gravy? Thankfully Chef Todd Mohr realizes the importance of a good gravy in turkey dishes and shares with us a delectable, make-ahead gravy recipe that can be prepared in a cinch. Just go ahead and prepare some in advance and you... - 87.7472