Round steak is a steak from the cow’s round primal cut. It is cut from the top part of the cow’s rear quarter, and can be of three types, namely top round, bottom round or eye of round. The meat is tough ... More »
This juicy Steak Chinese is one of the best oriental round steak dishes that I've ever tasted ! Try out the Steak Chinese this weekend and tell me if you like it ! - 40.1694
Cut beef into strips or squares.
Heat oil in skillet, and brown meat on all sides.
Remove to casserole.
Pour off excess fat from pan, and make sauce by simmering all remaining ingredients a few minutes.
Pour over meat pieces, cover and bake in... - 37.4434
Cut meat into strips 3 in. long and 1 in. wide and sprinkle lightly with some flour.
Meanwhile melt fat in a frying pan, add meat and brown it on all sides.
Remove meat, and add to fat, the flour, salt, pepper, prepared mustard, vinegar, dark caramel and... - 30.9287
Herbed Round Steak is something you gotta try out for the party next week. The Herbed Round Steak needs quite effort from your side for the preparation part, however the flavor of this Herbed Round Steak is just yum. Why don’t you give this Herbed... - 31.8419
Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot vegetable shortening.
Push meat to one... - 37.8741
Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
Cook noodles, following label directions; drain; place in greased 12 cup... - 38.9173
The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 36.3033
Check out this video for an amazing smothered steak recipe. Watch chef JB as he transforms the steak into dish that is simply terrific. The video also provides you simple tips to make this super flavorful southern style smothered steak. Take a look.... - 88.263
Cut round steak into serving pieces.
Place in 3-quart glass casserole.
Combine remaining ingredients; pour over steak.
Refrigerate for several hours.
Microwave, covered, on Simmer for 40 to 50 minutes. - 36.4639
Charcoal Round Steak is a delicious meat preparation. I use this brilliant Charcoal Round Steak recipe and serve it often for parties. Try the Charcoal Round Steak dish, they have never let me down! - 21.3296
Cut steak into 6 serving pieces.
Pound to 1/2--inch thickness.
Combine egg and milk.
Mix bread crumbs, 1 teaspoon salt, pepper and Accent.
Dip steaks in egg mixture, dredge with seasoned crumbs.
Brown meat in lard or drippings; add water.
Sprinkle oregano on... - 37.8199
Here is a simple recipe to make delicious and cheap cut of meat! The chef showcases instructions to make round steak with onions, beef stock and marsala wine. You should certainly give this unique recipe a try once and surely your family will love it. A nice... - 94.9245
Round Steak Bake is a mouth watering side dish recipe. I am sure this tasty and irresistible Round Steak Bake dish will get you a lot of compliments! - 26.3217
Very lightly salt round steak or use seasoned tenderizer salt.
Grate carrots; add to prepared bread cubes.
Add sage, thyme and grated or chopped onion.
Mix bouillon cube in water until dissolved.
Add to the bread and carrots (dressing should be rather moist;... - 39.5625
I made Round Steak using this brilliant recipe last weekend for a small informal backyard party. Believe me, when I say it was a sensational success!! Try this wonderful Round Steak recipe for yourself! - 43.2752
First thing in morning pierce meat with fork; sprinkle with tenderizer until saturated.
Rub oil over entire surface and turn over in 9 x 13 inch cake pan.
Pour soy sauce in pan.
Repeat process on other side of meat.
Turn meat every hour.
After marinating all... - 28.4964
Combine catsup, Worcestershire sauce, oil and salt in a small bowl.
Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak.
Cover and refrigerate 24 hours.
Remove steak from marinade.
Place on a rack over hot charcoal; grill... - 28.4684
Depending on the cut of meat and choice of side you can choose your dish to be wholesome! Tender beef with a nice sauce and the flavor of the Vidalia onions just sets the excitement brewing! See the video on more on this neat dish! - 105.896
Trim excess fat from steak.
Place steak in a large shallow baking dish.
Combine next 6 ingredients in a small bowl; mix well, and pour over steak.
Turn over and refrigerate 24 hours, turning steak occasionally.
Remove steak from marinade.
Coat grill with... - 37.817
Combine wine, water, oil, bouillon, thyme, rosemary and garlic in a small saucepan; simmer 5 minutes, stirring occasionally.
Cool mixture.
Place steak in a glass dish or plastic bag; pour marinade over meat, turning to coat.
Cover dish or tie bag securely;... - 35.5841
MAKING
1) In a slow cooker, put the meat ad the bone. Add he mushrooms, celery and onions.
2) Combine together the sour cream sauce mix, dressing, Worcestershire sauce and mushroom liquid. Pour the mixture all over the slow cooker's contents.
3) Cover the... - 38.4451
This an amazing Round Steak In Beer recipe. This delicious steak is perfect for one of your formal dinner parties. Try the Round Steak In Beer for a filling and delicious lunch. - 35.6451
Try this alluring Individual Round Steak Roasts. An easily prepared non-vegetarian recipe, this Individual Round Steak Roasts is a dish which you will always love to serve in your party. - 41.742
The round steak roll ups are prepaerd with round steaks filled with a stuffing mix. The mix is made with carrots onions and seasoned bread. Rolled and tied, the steak is cooked in a pan mushroom soup and flavored with worcestershire sauce and steak sauce. - 40.8741
Cut steak In strips 3/4 inch wide and coat with flour.
Salt and pepper lightly.
Brown in oil.
Add soup, water and soy sauce.
Cover and simmer for about 1 hour, or until tender, adding water as necessary
Add green pepper and water chestnuts during last 5... - 34.719
This baked round steak can be prepared with any meat of choice. simple and easy to prepare, the baked round steak is cooked in the oven with onion soup mix and butter. Wrapped in a foil, it is cooked to doneness and can be served with rice or mashed potatoes... - 27.5239
This Round Steak in Beer gravy is my addiction! My rice and noodle dishes don't seem to appetize me without a generous helping of this Round Steak in Beer gravy ! Try out the dish and tell me how you liked it ! - 36.2637
Barbecued Round Steak is a delicious and sumptuous steak preparation. You will definitely get hooked to the flavors of this dish. Try the Barbecued Round Steak recipe and surprise your family with this tasty and filling dish. - 27.6546
Chicken-Fried Round Steak is yummy chicken dish that you can make at home. The texture and flavor of this dish is mouthwatering. You just have to try the Chicken-Fried Round Steak recipe! - 28.6403
This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe. - 43.8891
Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole.
Cut meat in 6 serving-size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In skillet quickly brown meat in hot oil.
Transfer meat to... - 42.0621
The round steak superb is a simple steak preparation made with round beef steaks. Cooked together with vegetables and seasoned with salt and pepper, it is roasted in the oven to desired doneness. - 39.8017
The round steak casserole can be prepared with cubed round steak cooked together with vegetables like tomatoes, onions and green pepper. Bronwned and flavored with garlic, barbecue sauce and wine vinegar, the round steak casserole is finished over low heat... - 34.2253
Place frozen round steak in 1 1/2 quart casserole.
Cover tightly.
MICROWAVE 15 MINUTES on '5'.
Drain liquid.
Turn meat over.
Add tomato sauce and mushrooms.
Spread over meat.
Cover tightly.
MICROWAVE 20 to 25 MINUTES on '5', or until fork tender.
Season with... - 28.9968
1. Cut round steak in 8 pieces, about 3 by 4 inches. Pound flour into meat with edge of heavy saucer or back of heavy knife. Sprinkle salt on meat. Lay one strip each of carrot, celery and pickle on each piece of meat. Fold meat over and fasten with a... - 35.7841
Venison Round Steak is a wonderful and unique meat dish that is well loved at home. I have used this Venison Round Steak recipe frequently to make this tasty dish. Try it for yourself! - 42.1905
The barbecued round steak is a cooked and roasted steak recipe that can be served for dinner parties. Cooked with spices like garlic, dry mustard and paprika, the barbecued round steak is flavored with worcestershire sauce and catsup and is quite spicy and... - 39.8374
Trim fat off steak; cut into 5 or 6 individual pieces.
Roll steak in flour; brown in oil.
Add chopped onion, salt and pepper.
Mix together soup and water; pour over steak.
Cook steak in a covered skillet at 350 degrees for 1 hour and 30 minutes.
Serve steak... - 29.6408
Put steak in bowl.
Mix all ingredients except last 2 and pour over steak.
Let stand for about 5 hours in cool place, turning several times.
Drain steak and dredge with flour.
Pound well with dull side of knife.
Heat small amount of fat in skillet and brown... - 34.4187
Bacon-Pepper-Stuffed Round Steak is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Bacon-Pepper-Stuffed Round Steak last weekend for my husband's colleagues and family, they loved it. Don’t miss... - 41.8462
Pound round steak to 1/4-inch thickness; cut into 6 pieces.
In skillet brown the steak in hot oil. (Electric skillet 350°.)
Remove meat.
In same skillet cook onion and garlic till tender.
Stir in seasonings and 1 teaspoon sesame seed.
Return meat to... - 45.8349
Bang the steak on both sides with sharp butcher knife.
Salt the steak lightly.
Brown quickly on both sides in hot drippings.
Place skillet on grill over low coals, put on the lid, and cook slowly until tender, turning once.
While steak is cooking, simmer... - 36.9956
Cut round steak in 1/4 inch strips; sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
In skillet brown half of the strips at a time in hot oil.
Add onion and garlic; cook till onion is tender but not brown.
Add vegetable juice, broth, and 1 1/3 cups... - 35.2887
Bored of broiling and grilling your steaks and wish you had a better, more sumptuous way to devour your round chunks of meat? Well, then here's your pick. Betty's oven-baked round steak is a delightful departure from the regular steak dishes. Plus, it's... - 99.6855
Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 46.4686
Pound steak thoroughly, or ask meatman to do it.
Cut steak into serving pieces.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Handle carefully so all the coating stays on.
Brown on both sides in hot fat.
Season.
Cover tightly and... - 37.2168
Cut steak into serving size pieces, removing excess fat.
Pound both sides with meat mallet or edge of saucer.
Place meat in baking dish.
Combine teriyaki sauce, water and barbecue sauce.
Pour over meat.
Let stand covered in refrigerator overnight, turning... - 34.661
Brown steak in oil; add soy sauce, mushrooms and beef broth.
Simmer 30 min.
Add celery, onions and water chestnuts.
Cook 20 minutes.
Add bean sprouts & bring to a boil.
Mix water and cornstarch and stir into chowmein until thickened.
Serve over rice with chow... - 37.1527
Pound steak to 1/4 inch thickness; cut in 6 serving-size pieces.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12-inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low... - 28.1507
MAKING
1) In the bottom of a slow cooker, put the steak.
2) In a large bowl, put the vegetables, seasonings and soup and stir well. Pour the mixture all over the meat.
3) If required, add some water to cover the vegetables and meat.
4) Cover the cooker and... - 42.3485
MAKING
1) Slice the steak into serving-sized pieces.
2) In a saucepan, brown the meat in oil.
3) Put the meat in the slow cooker and sprinkle soup mix all over.
4) Combine together the water and soup and pour the mixture all over the meat.
5) Cover the cooker... - 33.6794
Cut steak into 5 or 6 serving-size pieces.
Coat with salt, oregano, and pepper.
In slow-cooking pot, pour spaghetti sauce over meat.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Turn control to high; add onions.
Cook on high for 10 to 15... - 36.1951
GETTING READY
1. In a bowl, combine the first four ingredients and blend well.
2. Place the steak in a non-metallic dish or zip lock bag and pour the sauce over it.
3. Turn or toss to coat with the marinade.
4. Place in the refrigerator and let marinate for... - 37.522
Season meat with salt and pepper; roll in flour.
Cook onions in hot fat till tender but not brown; remove onions.
Brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over.
Cover.
Bake in moderate... - 39.5403
In 3-qt casserole combine all ingredients; cover.
Microwave at High 5 minutes.
Remove cover.
Stir to break apart tomatoes.
Reduce power to 50% (Medium).
Microwave, uncovered, 40 to 60 minutes, or until meat is fork tender, stirring 2 or 3 times.
Let stand,... - 36.0134
Season meat with 2 teaspoons salt and dash pepper.
Roll in flour.
Cook onions in hot fat till tender but not brown; remove onions and brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over.
Cover;... - 33.6641
GETTING READY
1. Cut round steak into 8 serving size pieces.
2. Season flour with salt and pepper.
3. Dredge the steak pieces with seasoned flour.
4. Use a meat hammer or edge of a saucer to flatten the steaks.
5. Dredge again with flour.
MAKING
6. In the... - 44.5093
Cut the round steak into 4 serving size pieces.
In a 10-inch skillet brown the meat on both sides in cooking oil.
Season meat with a little salt and pepper.
Add water and instant beef bouillon granules to meat in skillet; cover and simmer the meat 30... - 41.9017
Cut meat in 1-inch squares.
In a large skillet brown meat on all sides in hot fat.
Remove meat from skillet; add gravy mix and water.
Bring to boiling, stirring constantly.
Stir in remaining ingredients except noodles.
Return meat to skillet; cover.
Simmer 1... - 36.5321
This Round Steak Sauerbraten is a great meal idea for a lazy Sunday afternoon. A one dish meal that would give you a lot of free time to spend with family. Enjoy!! - 48.0958
Partially freeze the beef round steak; slice thinly into bite-size strips.
Combine 1 tablespoon cornstarch and the salt.
Coat the beef strips with the cornstarch mixture; set aside.
In small bowl combine water, tomato paste, and instant beef bouillon... - 39.8155
Cut steak in half; place in shallow dish.
Pour marinade over steaks.
Refrigerate at least 24 hours; turn occasionally.
Drain steaks; set aside.
Remove stem ends from tomatoes; cut in half.
Place in shallow baking pan, cut-side-up; brush lightly with... - 38.0806
1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients.
2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
3.... - 31.9042
Coarsely crack peppercorns with mortar and pestle or with spoon in metal mixing bowl.
Cut steak into 4 serving pieces.
Place steak pieces on waxed paper.
Sprinkle each with 1/4 to 1/2 teaspoon of the cracked peppercorns; rub over meat and press in with heel... - 35.0715
Pierce steak thoroughly with fork.
Place flour in nylon cooking bag.
Shake to coat.
Add steak.
Top with onion and garlic.
Set aside.
In 1-cup measure, combine remaining ingredients.
Pour mixture over steak.
Secure bag with nylon tie or string.
Place bag on... - 39.3096
Cut steak into 8 servings; pound to 1/2-inch thickness.
In skillet brown the steaks in small amount of oil. (Electric skillet 350°.)
Remove meat.
In same skillet brown the sausage, breaking into small pieces.
Drain off excess fat.
Add next 6 ingredients to... - 45.2996
1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly.
2 Stir in onion, brown sugar, vinegar,... - 30.3608
Trim separable fat from steak.
Partially freeze the beef.
Thinly slice, across the grain, into bite-size strips.
In a small bowl combine yogurt and cornstarch.
Stir in water, tomato paste, and bouillon granules; set aside.
Spray a cold large skillet with... - 41.126
Cut meat into 1/2-in.cubes.
In a large kettle or Dutch oven, brown meat, onion and garlic in oil.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 3 hours.
Remove bay leaf before serving. - 34.0899
Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper; use to coat meat.
Reserve remaining mixture.
In skillet, brown meat, half at a time, on both sides in hot oil.
Push meat to... - 30.0754
Saute onions in butter until golden brown; arrange onions in the bottom of a 2 1/2 quart casserole.
Cut fat from meat and rub over frying pan if additional fat is needed.
Brown meat quickly on both sides; place in casserole on top of onions.
Pour about 1/4... - 41.7724
MAKING
1) With salt and pepper, season the roast and then cut it into serving pieces.
2) Put the meat in a slow cooker and add the potatoes, onion, green beans and garlic. Top with the tomatoes and soup.
3) Cover the cooker and cook over low heat for 8 to 10... - 39.3129
MAKING
1) Cut the meat neatly into serving-sized pieces.
2) In a slow cooker, put the pieces of meat and add the seasoning. Stir well.
3) Add the carrots, potatoes and green beans. Top with the tomatoes and soup.
4) Cover the cooker and cook over high heat... - 41.3079
MAKING
1) From the meat, trim the excess fat and slash the edges in order to prevent curling during cooking.
2) Combine together the dry mustard, flour, salt and pepper. Coat the meat with the mixture. Reserve the remaining mixture.
3) In a skillet, heat the... - 42.1418
GETTING READY
1) Pre-heat oven by setting it to 325°F
MAKING
2) Pound the steak until it is ½ inch thick after trimming the extra fat off.
3) Cut the steak into small serving sized pieces.
4) Take a bowl and mix the milk and eggs by beating well.
5) Add a... - 43.1443
For stuffing, in 1-quart casserole combine spinach, 2 tablespoons green onion, and butter.
Cook, uncovered, at HIGH for 3 minutes till vegetables are crisp-tender.
Stir in egg, Parmesan cheese, and marjoram.
Set aside.
Trim excess fat from meat.
Pound to... - 42.1939
With a sharp knife, score steak on both sides in a diamond pattern.
Place steak in a shallow dish.
Combine the wine, oil, salt, and pepper; pour over the meat.
Cover; marinate in refrigerator for 8 hours or overnight, turning steak occasionally.
At serving... - 41.8907
1. Cut steak across the grain into thin strips 1/2 inch x 2 inches. Sprinkle with meat tenderizer according to package directions. Let stand.
2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add steak and brown gently. Remove meat from... - 40.6019
MAKING
1) In a slow cooker, put half of the green pepper, celery and onion.
2) Cut the steak neatly into serving-sized pieces and put the pieces in the slow cooker.
3) Top the steak with the remaining onion, green pepper and celery.
4) Combine together all... - 43.6572
GETTING READY
1. Preheat the oven to 350 degree F
2. Cut steak into 4 equal sized pieces.
3. Season and dredge the meat with flour.
MAKING
4. In a large ovenproof skillet or casserole, heat oil
5. Brown the meat in hot oil.
6. Pour in 1 cup water and stir... - 43.5352
Brown meat quickly in salad oil.
Lower heat and add onions and celery.
Cook until onions are soft.
Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water.
Cover and simmer for about 45 minutes to 1 hour.
Add 1 T.soy sauce and the corn... - 43.2661
Remove membrane and fat from kidney.
Let kidney stand for 1 hour in solution of the 1 tablespoon salt and 4 cups water; drain.
Cover with cold water.
Bring to boiling; simmer, covered, 20 minutes.
Drain; cut into 1/2-inch cubes.
Set aside.
Toss beef with 1/4... - 43.8517
Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness.
Sprinkle lightly with salt and pepper.
Spray a Dutch oven with nonstick coating.
Brown meat, half at a time, in the Dutch oven.
Return all meat to Dutch oven.
Top with sweet potatoes,... - 47.525
Whether you are making a romantic dinner for two or a casual fare for friends and family, steaks always make for a sumptuous. Betty's pan-fried round steak nuggets packs tasty goodness in each mouthwatering bite. Follow the video recipe to get the dish right.... - 99.6559
GETTING READY
1) Remove all the excess fat from the steak.
2) Slice the steak into 1-inch pieces.
MAKING
3) Spray a large skillet with cooking spray. Heat the skillet on medium flame.
4) Saute the steak pieces till they brown well on both sides.
5) Take the... - 45.6794
Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the peas absorb the water, they will more than double in volume.
Combine the seasoning mix ingredients in a small bowl.
Add the vinegar... - 39.618
Steak And Kidney Pie is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Steak And Kidney Pie; I am sure you would love to share your experience with me. - 36.1857
Sprinkle one side of meat with half the flour; pound in.
Turn meat and pound in remaining lour.
Cut meat into 6 to 8 serving pieces.
Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
Sprinkle onion soup mix over... - 30.8843
Blackened piece of round meat over the grill with some sides make it a fascinating meal. The marinating ingredients are the humble Cajun powder, garlic and some Worcestershire sauce. JB's does his thing to create this flavorful dish. So see the video for... - 40.505
Cut up steak into serving-size pieces.
Place in crockpot.
Add other ingredients.
Cover and cook on low 8 hours or on high 4-5 hours.
Gravy is good with potatoes or rice. - 25.7434
Brown the meat in oil in a large frying pan.
Arrange one-third of the sliced vegetables in a 4-quart casserole.
Place half of the meat pieces over these vegetables and sprinkle with one-third of the rice and seasonings.
Add another third of the sliced... - 41.364
Cook green pepper in boiling, salted water 5 minutes.
Drain; set aside.
In skillet, cook bacon till nearly done; drain bacon, reserving drippings in skillet.
Using a sharp knife, make a deep horizontal slit in steak.
Stuff steak with green pepper and bacon,... - 41.7286
Cajun style smothered round steak is a great way to cook this steak and make it into a tender and lush stew. It has all the goodness of fine ingredients and is a lovely dish for winter nights. Watch the video for details. - 64.3189
A nice baked potato, baked through and split open, awaiting to be filled with some round beef steak and some gravy. A glorious dish to appease the unconquered! Watch this video by JB for more! - 40.3855
JB shares again one of his collection of treasured recipes of his dad which he is demo-ing for us! The Beef is marinated with a little difference of a sweet and salt mix. Crank it up on the grill and this is good enough to be used as leftover for the next day... - 45.9253
Snip fat edge of steak to prevent curling.
Mix flour, salt and pepper, and, using edge of plate, pound mixture into both sides of meat.
Heat small amount of fat in heavy frying pan.
Brown steak thoroughly on both sides over high heat.
Add onion slices, and... - 36.7981
Pound flour, salt and pepper into steak.
Place bacon strips and onion over steak.
Roll jelly roll fashion.
Tie with string or secure with toothpicks.
Cut into 2 to 3 inch pieces.
Brown in skillet.
Add a little water.
Bake 2 hours at 350 degrees.
Make gravy... - 33.0799
Steaks supreme is a simpel steak preparation prepared with round eye steaks. Filled with sherry marinated oysters in cut out pockets, the steak supreme is seasoned with salt and pepper and spiced with paprika. Steamed and basted with butter sauce, the steak... - 30.539
Swiss steak with vegetables is a round steak recipe prepared with tomato sauce. Flavored with added seasoning sauce and beef bouillon, the swiss steak is a cooked and roasted recipe that is finished in the oven. - 39.8358
Pound steak; cut into 6 serving pieces.
Sprinkle with salt and pepper; dip in flour.
In heavy skillet, brown meat in heated oil.
Add onion, green pepper and mushrooms.
Cook about 10 minutes; add wine.
Cover; cook over low heat 1 hour until meat is... - 34.7927
The paprika steak is a beef steak made with a round steak cut. Cooked in a skillet with onions and garlic for flavor, the paprika steak is coated with a paprika, pepper, thyme and flour mix. Cooked with vegetable soup and and sour cream, the paprika steak can... - 47.3791
Trim excess fat from meat; cut meat in half crosswise for easier handling.
Mix dry mustard, salt, and pepper; pound seasonings into meat.
In heavy 12-inch skillet quickly brown steak on both sides in hot oil; drain off excess fat.
Drain mushrooms, reserving... - 32.1363
Steak Neptune is a mouth watering beef main course recipe. Try this Steak Neptune dish; I am sure you will surely love to share the compliments which you get from your loved ones. - 42.9045
London Boil is our favorite way to eat steak! Most of us think London Broil is a cut of meat. Many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil. Let's get it straight, London Broil is a cooking method usually using... - 84.913
Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling... - 36.1657
The swiss steak is prepared with a a round steak. Cooked in a skillet or a pan, the swiss steak is simmered with canned tomatoes, green peppers, carrots and onions. Flavored with its own juices, it is seasoned to taste and can be served with a side of choice. - 31.4597
The savory steak is prepared with round steak browned in a pan. Cooked together with grated onions, the savory steak is flavored with wine vinegar, steak sauce, chili sauce and garlic along with dry mustard and brown sugar. Seasoned to taste, the savory steak... - 35.3315
The spanish steak is prepared with a round steak along with grated cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon, mustard and worcestershire sauce. Served with a platter of mashed potatoes and crisp... - 33.9492
The pepper steak is a round steak prepared along with green peppers. Cooked in a skillet the pepper steak is flavored with garlic and onions along with monosodium glutamate. Seasoned to taste, the pepper steak is simmered to finish and can be served with... - 32.7698
Swiss Steak In Sour Cream is a sumptuous steak preparation. Try the Swiss Steak In Sour Cream the next time your friends come over, trust me, they will love it! - 35.0833
Pound flour into steak; brown quickly in hot fat.
Season; place meat in dish.
Add onion; mix soups and milk and pour over meat.
Cover and bake for 1 hour at 350 degrees. - 29.593
This swiss steak recipe is a flavorful recipe prepared with round steak. Seasoned with salt and pepper with flour to coat, the swiis steak is browned and then cooked with onions, green peppers, tomatoes and mushrooms. Cooked slowly, it is a tender steak that... - 32.4153
The steak in onion soup is prepared with a round steak cooked in the oven. Browned and flavored with onion soup mix, the steak is roasted with veggies and can be served with a garnish of fresh parsley. - 32.5869
Season steak with salt and pepper; brown quickly on each side in small amount of fat.
Place steak in baking dish; add water to fat.
Simmer.
Mix onion, celery, green pepper and tomato sauce together; add to steak.
Cover; bake at 350 degrees for 1 hour to 1... - 28.0619
Combine flour and seasoning and pound mixture thoroughly into both sides of beef.
Cut into serving pieces.
Heat skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
Cover.
Cook over low heat 1-1 1/2 hours until tender.
Thicken remaining... - 35.0592
The spanish steak is prepared with a round steak along with cheddar cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon drippings. Served with a platter of mashed potatoes and crisp veggies, the spanish steak... - 39.703
Sprinkle 1 side of meat with plenty of flour, 1/2 teaspoon salt, 1/2 teaspoon pepper and l/2 teaspoon monosodium glutamate.
Scatter 1 finely cut garlic clove over it.
Pound seasonings into steak, flattening it slightly.
Turn steak; add flour and remaining... - 37.7513
The texas steak with barbecue sauce is a spicy and savory preparation made with a round steak. Marinated with worcestershire sauce, vinegar, garlic, chili powder and seasonings, the texas steak is cooked slowly with the marinade with and flavored with lemon... - 41.5221
Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper; rub steak with garlic.
Dredge steak in flour; brown in oil.
Place steak in baking dish; place onion and green pepper over steak.
In saucepan combine tomato paste, water, thyme, bay leaf, sugar,... - 33.4567
Using a meat hammer, pound flour into both sides of steak until absorbed.
Melt fat in heavy skillet; add and saute onion about 3 minutes.
Remove onion.
Add meat; brown well on both sides.
Sprinkle with salt and pepper.
Spread onion, celery and pepper slices... - 38.2835
The beef roulades are prepred with round beef steaks. Cooked with gravy along with yellow onions, dill pickles and bacon, the beef roulades are simmered with broth flavored with beef bouillon and can be served over rice. - 31.7365
Pigs in a blanket are beef appetizers that are filled in round steak wedges and cooked. Prepared with a filling of ground beef, dry bread and grated carrots and onions, pigs in a blanket are cooked by simmering it in hot fat. - 33.8054
The beef roll recipe is prepared with ground sausage and round steak. Cooked in the oven with lightly cooked vegetables like celery , pepper and onions, the beef roll is tied with strings and is cooked with pan sauces. - 37.8168
The casserole stew is a meat stew that can be prepared with a minute or a top round steak. The meat is topped with poatoes and veggies like carrots and onions and chili sauce and baked to tenderness. The casserole stew can be served with a side salad. - 35.592
Combine ground round steak and seasoned salt and shape into small balls 1 1/2 inches in diameter; slice sausage in 1-inch pieces.
Brown both in oil in a large 3- or 4-qt.frying pan.
Push aside and saute green pepper and onion for 8 minutes.
Remove excess... - 32.7328
Cook noodles in saltwater.
Sear steakin roaster.
Add onions, garlic, olive oil and hot sauce.
Simmer until meat is tender.
Add mushrooms, Olives and noodles; mix well.
Cover with cheese.
Set in 350 degree oven until cheese is melted. - 34.5567
Brown steak in oil in skillet; add mushrooms, celery, green pepper, onion, broth and soy sauce.
Cover; cook for 20 minutes over low heat or until steak is tender, stirring occasionally.
Blend cornstarch and 1/2 cup water; stir into steak mixture.
Cook,... - 33.499
Saute green peppers and onions in melted butter in skillet until tender; stir in celery seed, hot sauce, Worcestershire sauce and rice.
Remove from heat; cool.
Season veal with salt and pepper; cut steaks into halves.
Place generous ball of rice stuffing on... - 39.1262
Mix all ingredients together thoroughly, and with wet hands shape into 10 or 12 large, flat, round patties.
In lightly greased skillet, pan-broil quickly until medium-well done, 1 1/2â€â€2 minutes per side.
Centers should still be quite pink;... - 31.7973
Brown steak cubes in hot fat.
Add onion and garlic, cook until golden, stir in flour.
Add remaining ingredients; mix thoroughly.
Turn into greased 3-quart casserole.
Bake uncovered in moderate oven (325F) until meat is tender, about 1 1/2 hours - 35.9219
this chow mein recipe is a steak and vegetable preparation with bean sprouts. The cubed steak is simmered to tenderness and finshed by cooking with chinese vegetables, bean sprouts and mushrooms and flavored with soy sauce. Served with jasmine rice or chinese... - 37.2402
The beef and dumpling bake is a casserole bake prepared with cubed round beef steaks. Roasted with onions and flavored with bay leaf worcestershire sauce, onions soup and chicken soup, the beef and dumpling bake is served with a topping of peas and green... - 41.2114
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 94.2322
Overlap and pound steaks.
Rub in salt, pepper and plenty paprika.
Spread steak with sliced mushrooms, sliced onions, pimentos and bread crumbs.
Combine melted butter, water and egg.
Dribble mixture over steak.
Arrange stuffed olives in a row on long side of... - 42.332
1 Cut very cold steak into very thin slices with a sharp knife.
2 Heat oil with garlic until very hot in a large skillet or slow cooker with a browning unit; remove garlic; brown beef quickly, a few pieces at a time; remove.
3 Add onion rings; saute 2... - 33.636
Cut the meat crossgrain in paper-thin slices.
(Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent.
Heat the oil in a skillet; brown the steak in it.
Push to one side of the pan and pour 1/2 cup of the... - 39.2467
1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick.
2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754
Cut meat into 3 x l/8-inch strips.
Cook meat, garlic and onion in 3 tablespoons butter over high heat, stirring constantly, until meat loses its raw appearance.
Add asparagus, salt, pepper and beef broth; heat to boiling.
Lower heat; cover and simmer 8 to 10... - 39.0128
Melt enough margarine to cover bottom of large skillet.
Saute beef strips in margarine until lightly browned on all sides.
Add onions, green peppers and water.
Bring to boiling point; reduce heat.
Simmer, covered, for 30 minutes or until tender.
Add more... - 40.2262
With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick.
Combine egg, pork, ham, Parmesan, and parsley.
Spread pork mixture evenly over steak; roll up meat as for jelly roll.
Press seams together; tie securely with... - 39.3777
A meat sauce right out of traditional Italian kitchen; watching this video will sure make you nostalgic. I love the big chunks of meat instead of ground meat as in Bolognese sauce. Way to use leftover roast meat and the sauce is perfect to go with pasta to... - 145.717
Cut steak into 5 or 6 serving-size pieces.
Place in slow-cooking pot.
Add dry onion soup mix, water, and condensed mushroom soup.
Cover and cook on low for 6 to 8 hours.
Excellent when served with mashed potatoes.
Makes 5 or 6 servings. - 29.2559
Place steak in a shallow baking dish.
Mix together oil, onion, vinegar, salt, oregano, and pepper; pour over steak.
Cover and refrigerate for several hours, turning meat occasionally.
Melt butter in a wide frying pan over medium heat.
Add mushrooms and cook... - 43.1181
Cut steak into 6 serving-size pieces.
Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square.
Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 39.6181
Sprinkle all sides of steak evenly with tenderizer, using 1/2 teaspoon per pound.
Do not use additional salt.
To ensure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Meanwhile combine remaining ingredients for sauce and... - 37.843
Cut steak into 6 serving-size pieces.
Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square.
Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 39.1504
Cut steak into 6 pieces; pound to 1/4-inch thickness.
Place cheese and bread in blender container; blend till cheese is coarsely chopped.
Remove from blender to bowl.
Place onion, celery, and parsley in blender; blend till coarsely chopped.
Add to... - 46.3475
This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and family. - 36.3507
Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Cheese-Stuffed Beef Rounds is definitely the dish for you. Cheese-Stuffed Beef Rounds is an extreemely filling and tasty dish that your guests will fall in love with. - 42.1499
Halve the peppers and remove their stems, seeds and ribs.
In a blender or a food processor fitted with the metal blade, combine the jalapenos, wine, olive oil, garlic, parsley, salt and ground pepper.
Process until blended and smooth.
Using a sharp knife,... - 37.8996
Heat oven to 375°.
Mix flour and seasonings; coat meat with this mixture.
(Reserve remaining flour.) Brown meat in hot shortening.
Place in oblong baking dish, 11 1/2x7 1/2x1 1/2".
Drain off excess fat.
Add spaghetti sauce to same skillet and stir in... - 41.1714
GETTING READY
1. Sprinkle all sides of meat with tenderizer, using 1/2 teaspoon per pound.
2. Without using additional salt, to insure penetration, pierce meat deeply at 1/2-inch intervals with long-tined fork.
MAKING
3. In a pan combine remaining... - 40.0728
If you like to try something deliciously extraordinary then give this Swiss Steak a try. Tasting just fabulous, this Swiss Steak is also gonna amaze you with the ease involved! - 41.3331
Check out this versatile and deliciously rich Steak Tartare. Quick and simple to make, serve and delight in this Steak Tartare whichever way you please! - 25.2853
Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168
Rub Seasoned Flour into 2"-thick round steak or scored flank steak (3/4 to 1 lb.).
Brown 1 onion, sliced, in hot fat in heavy skillet.
Remove onion and brown meat well on both sides.
Top with onion.
Add 1/2 cup water, tomato juice, or vegetable juice.
Cover... - 27.3064
1. Preheat broiler if manufacturer directs. Place beef top round steak on rack in broiling pan. Broil steak about 20 minutes for rare or until of desired doneness, turning steak once.
2. Meanwhile, in small bowl, mix mayonnaise, bread crumbs, mustard, and... - 19.733
Preheat oven to 375°F.
On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and bake 1... - 20.6463
Heat fat in a frying pan, add meat and sear it brown on all sides.
Then arrange in a casserole and cover with onion, carrots, and turnips which have been peeled and chopped very fine, tomatoes, salt and pepper.
Cover tightly and bake in a slow oven of 275°... - 27.054
Stuffed Steak Roast is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.1418
Combine the meats, salt, pepper, paprika, celery seed, nutmeg, onion and lemon juices.
Add the egg and mix lightly with the fingers.
Shape into twelve patties, each one half inch thick.
Heat the butter in a large skillet.
Brown the patties on both sides and... - 36.355
Rub meat with garlic.
Cut meat into 3/8 inch slices.
In a large frying pan, melt butter, then brown meat quickly.
Remove from heat, and squeeze juice of one lemon slice over all the meat.
Season with salt and paprika.
Arrange onion and tomato slices over the... - 38.6892
In a small bowl, combine the lime juice, olive oil, 1 teaspoon of the cumin, the red pepper flakes, and garlic.
Place the steak in a baking pan just large enough to hold it, and pierce well with a fork.
Pour in the marinade and turn the steak to coat well;... - 37.6654
Oven swiss steak is a semi cooked and semi roasted steak that is prepared along with vegetables. Browned with shortening, the beef is roasted with a vegetables like celery , carrots and onions and served with a sprinkling of melted American cheese on top. - 39.3417
Melt shortening, add prepared vegetables and saute lightly until soft.
Sprinkle with flour, and blend well; stir in broth, meat sauce, capers and paprika.
Bring to boil, season with salt and pepper and remove from heat.
Brush steak with melted butter or... - 41.0988
Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days.
Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat.
Take meat... - 28.3683
Heat large heavy skillet or Dutch oven.
Add bacon bits and fry until crisp.
Lift out with a slotted spoon and set aside.
Add oil and garlic to pan and heat gently.
Combine 3 tbsp. flour, paprika, 1 tsp. salt and 1/2 tsp. pepper in a flat dish.
Brush steak... - 42.6974
Mix flour, chili powder, salt and pepper.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in 4-quart Dutch oven.
Cook beef over medium heat until brown,... - 41.4687
Trim excess fat from meat.
Combine flour, salt and pepper.
Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat.
Turn meat over, and pound remaining flour into other side.
Cut into serving pieces if... - 45.2592
Put the veal bones in a pan with 2 oz. lard, and fry well in the oven.
Then add the onion and garlic, sliced into rounds; continue frying, then sprinkle with flour and when it has been fried for a short time, put into a pan.
Mix with paprika and dilute with 1... - 39.4775
Delicious Pinwheel Steak is perfect for your backyard parties. The aroma of the grilled steak is enough to get you addicted to this Pinwheel Steak! Try it! - 25.0706
Trim excess fat from, round steak, and cut steak into serving-size pieces.
Heat 1 tablespoon vegetable oil in a large heavy skillet; add steak, and brown evenly on both sides.
Transfer steak to a 2-quart shallow baking dish.
Combine remaining ingredients,... - 35.0016
Steak fingers is a fried steak recipe prepared with round steak strips. Floured and coated in an egg coating, the steak fingers are well cooked and can be served as a side in meals. - 35.8114
1. Preheat broiler if manufacturer directs. In small bowl, mix first 5 ingredients.
2. Place beef top round steak on rack in broiling pan. Spread half of the lemon-pepper butter over top of steak; broil steak 8 minutes. Turn steak; spread with remaining... - 21.6853
In skillet, brown round steak in shortening; pour off fat.
Add remaining ingredients except parsnips.
Cover; cook over low heat 1 hour.
Stir.
Add parsnips; cook 30 minutes more or until tender.
Stir now and then. - 32.7419
Preheat oven to 375°F.
On 18 x 18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and ba - 18.5365
Tenderize boneless bottom or top round steak with unseasoned tenderizer as directed on package.
Cut beef into 4 pieces.
Heat vegetable oil in 12-inch skillet.
Cook beef uncovered over medium heat until brown; turn.
Cook until desired doneness, about 10... - 24.3323
This pepper steak recipe is a flavorful round steak recipe prepared with veggies. Skillet cooked, the pepper steak is flavored with soy sauce and garlic along with ginger. Simmered to a finish, the pepper steak makes a lovely and filling meal for homely... - 40.6775
1. Cut beef top round steak lengthwise in half. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half crosswise into 1/8 inch-thick slices. In medium-sized bowl, mix meat, soy sauce, sherry, chili sauce, and... - 29.3843
In small bowl, blend vinaigrette and steak sauce.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade.
Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally... - 31.2422
Creamy Swiss Steak is a true comfort food. I was looking out for a different version of steak recipe when I came across this Creamy Swiss Steak recipe. Please thank me for sharing it! - 30.7592
Coat the grill with cooking spray and preheat for 5 minutes.
Remove any visible fat from the steak and cut diagonally across the grain into thin slices.
Place the steak slices in the grill and sprinkle with the salt, pepper and cayenne pepper.
Grill for 2... - 28.0196
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring constantly. - 30.8604
Cut steak into 6 pieces (about 8x4").
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and... - 27.0892
Mix flour, salt and pepper.
Pound the steak with the back of a heavy knife working in half of the flour mixture per side.
Cut meat into 4 and put in baking dish.
Sprinkle any remaining flour over top of meat.
Add 1 cup water to onion soup mix and pour over... - 29.4481
Mix meat with parsley, grated onion, mustard, salt, garlic and Worcestershire sauce.
Taste for seasoning.
Heap in bowl, and pat smooth.
Surround with thin slices rye or pumpernickel bread, cut into fingers, or thin slices toasted rye on pumpernickel.
Let... - 27.762
Place beef on large piece of plastic wrap.
Mix remaining ingredients; brush both sides of beef with soy mixture.
Fold plastic wrap over beef and secure tightly.
Refrigerate at least 5 hours but no longer than 24 hours.
Place beef on rack in broiler pan.
Set... - 37.6851
Pound flour into meat; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Add remaining ingredients except rice.
Cover; cook over low heat 1 hour 30 minutes.
Stir occasionally. - 30.4199
Trim excess fat from meat.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4... - 34.7755
The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 36.5207
This country fried steak recipe is a skillet cooked round steak recipe. Floured and cooked with onions with coffee and milkd for a flavored gravy, the country fried steak can be served with meal of choice with the gravy spooned over it. - 43.8783
